Kuv puas tuaj yeem siv rab riam los nplawm dawb ua npuas dej?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg paub txog cov pab ua noj ua haus xws li tshuab ntxhua khaub ncaws thiab tov khoom. Cov npe ntawm cov khoom siv no los ntawm cov lus Askiv sib xyaw thiab sib xyaw, uas txhais tau tias "sib xyaw" hauv kev txhais lus. Qhov no ua rau ntau tus niam tsev tsis zoo tias lub hom phiaj ntawm cov khoom siv yog tib yam. Yog vim li cas, ces, thaum nplawm nyob rau hauv ib tug nyob twj ywm blender, xws li ib tug lush ua npuas ncauj tsis tau, zoo li thaum siv ib tug tov khoom? Dab tsi piav qhov no? Puas yog nws muaj peev xwm tuav qe dawb nrog lub tshuab ntxhua lossis tsuas yog lub tshuab tov haum rau qhov no? Koj tuaj yeem tau txais cov lus teb rau cov lus nug no thiab lwm yam lus nug los ntawm peb tsab xov xwm.

Yuav ua li cas nplawm dawb rau hauv ib lub npaus fluffy: cov lus qhia tseem ceeb

Qhov zoo ntawm cov whipped proteins feem ntau txiav txim siab saj ntawm cov zaub mov uas lawv ntxiv. Cov khoom no yog heev capricious, thiab tau txais ib tug lush ua npuas ncauj tawm ntawm nws yog ntau nyuaj tshaj li ua ib tug cream tawm ntawm cream. Txhawm rau nplawm lush ua npuas ncauj los ntawm qe dawb, koj yuav tsum ua raws li cov cai hauv qab no:

1. Lub tais zoo tshaj plaws rau nplawm cov protein yog tooj liab. Ib lub thawv ceramic, enamel los yog iav ntim kuj tsim nyog. Txawm li cas los xij, hauv ib lub tais aluminium, squirrels ntawmThaum nplawm, lawv coj mus rau ib tug greyish tint.
2. Tsuas yog hauv lub tais huv huv thiab qhuav qhuav koj tuaj yeem tuav cov dawb mus rau lub xeev ntawm cov npuas dej. Ua li no, koj tuaj yeem so lub tais nrog ib daim ntaub dipped hauv cawv.
3. Nws yog ib qho tseem ceeb kom ntseeg tau tias thaum sib cais cov proteins ntawm cov yolks, tom kawg tsis poob rau hauv lub thawv. Txwv tsis pub, txawm tias tom qab ua npuas dej ntev ntev yuav tsis ua haujlwm.
4. Yog tias koj xav paub tias nws puas tuaj yeem tua cov dawb nrog rab riam, cov lus teb tuaj yeem yog qhov tsis zoo thiab qhov zoo. Nws tag nrho yog nyob ntawm seb qhov twg immersion blender txuas yog siv.
5. Nws yog ib qho tseem ceeb uas cov qe yuav tshiab thaum ntaus.
6. Ua ntej nplawm, cov protein yuav tsum tau txias. Nws tseem pom zoo kom muab cov whisks los ntawm lub tov khoom lossis lub nozzle los ntawm lub tshuab rau 20 feeb hauv lub tub yees.
7. Koj tuaj yeem ntxiv ntsev ntxiv rau cov protein, ces lawv yuav tig tawm zoo dua.
8. Yog qe dawb raug nplawm rau meringue, kua txiv qaub yuav pab ua kom cov npuas du thiab ci. Nws yog txaus los ntxiv ob peb tee rau whipped proteins thiab tua lub tov khoom (blender) nyob rau hauv ib feeb.

Yuav ua li cas kom cov dawb nrog lub tov khoom

Beating qe dawb nrog ib tug tov yog yooj yim li shelling pears. Txhawm rau ua qhov no, koj yuav tsum ua raws li cov haujlwm hauv qab no:

1. Cais cov qe dawb ntawm cov qe txias los ntawm cov yolks thiab muab tso rau hauv lub tais huv thiab qhuav.
2. Pib qe qe dawb ntawm qis qis rau 2 feeb.
3. Txhim lub tov kom nrawm rau nruab nrab thiab tuav cov dawb rau lwm 2 feeb.
4. Txuas ntxiv qe qe dawb ntawm qhov ceev tshaj plaws kom txog thaumlawv yuav tsis tig mus ua lush ua npuas ncauj nrog softly ntog peaks.
5. Yog tias cov proteins raug nplawm rau kev npaj meringue lossis meringue ntxiv, nyob rau theem no nws yog ib qho tsim nyog yuav tsum ntxiv qab zib rau cov mos mos thiab fluffy pawg, thiab thaum kawg ntawm cov txheej txheem ncuav ob peb tee ntawm txiv qaub kua txiv.

Yuav ua li cas kom cov dawb nrog ib tug tov, tam sim no nws yog tseeb. Tab sis cov lus nug tseem nyob ntawm seb nws puas tuaj yeem tuav cov protein nrog lub tshuab. Peb yuav sim teb cov lus nug hauv qab no.

Kuv puas tuaj yeem tua cov dawb nrog rab riam?

Lub hom phiaj ntawm kev tov khoom yog kev sib tw thiab sib tov cov khoom. Lub luag haujlwm tseem ceeb ntawm cov cuab yeej no yog cov neeg ntaus hlau. Yog li ntawd, nyob rau hauv tsis muaj ib tug tov khoom, nws yog heev muaj peev xwm los hloov nws nrog ib tug dog dig phau ntawv whisk. Qhov sib txawv yuav tsuas yog nyob rau hauv qhov ceev ntawm txoj hauj lwm. Siv lub tshuab hluav taws xob sib tov, koj tuaj yeem tsis tsuas yog tuav lub qe dawb rau hauv npaus thiab npaj cov nplaum nplaum rau kev dai lub ncuav mog qab zib, tab sis kuj ua rau lub batter ntau elastic thiab uniform. Nrog lub tshuab tov khoom, txhua yam no yuav tsum tau ua kom ntev li 3 zaug.

Tab sis ua li cas yog tias tsis muaj lub tshuab tov hauv tsev thiab tsis muaj tes nplawm? Nws puas tuaj yeem tuav qe dawb nrog rab riam? Nws yuav tsis yooj yim los ua qhov no, tab sis tsuas yog yog tias lub tshuab ntxhua khaub ncaws tau nruab nrog lub tshuab ntxhua khaub ncaws. Whipping yuav siv sij hawm me ntsis ntev dua nrog lub tov khoom, tab sis qhov tshwm sim yuav yog tib yam tuab thiab fluffy ua npuas ncauj, uas yog qhov zoo rau kev ua meringue.

Kuv puas tuaj yeem tuav lub qe dawb nrog rau lub tshuab nqus dej thiab yuav ua li cas thiaj zoo?

Blender -Ib qho cuab yeej siv tau zoo hauv txhua chav ua noj. Lawv tuaj yeem zom cov khoom feem ntau yuav luag rau lub xeev ntawm puree. Tab sis cov neeg uas xav paub seb puas muaj peev xwm tuav meringue squirrels nrog ib rab riam yuav poob siab me ntsis. Qhov tseeb yog tias tsuas yog qhov sib txuas sib txuas, uas feem ntau suav nrog submersible blender, yog tsim rau kom tau txais lush qe dawb ua npuas ncauj.

Feem ntau, whipping proteins nrog ib rab diav tshwm sim nyob rau hauv cov nram qab no ib theem zuj zus:

1. Lub qe dawb yog cais tawm ntawm lub qe thiab muab tso rau hauv lub khob uas tuaj nrog lub blender.
2. Pib nplawm cov protein ntawm qhov ceev nrawm.
3. Ntxig qhov sib tov nrawm tom qab 30 vib nas this.
4. Yuav qe dawb.

Nws yuav siv 1-2 feeb los nplawm qe dawb.

Yuav ua li cas kom cov dawb nrog ib tug nyob twj ywm blender

Lub ntsiab ua haujlwm ntawm cov cuab yeej no yog cov riam stainless hlau uas tig ntawm kev kub ceev. Lawv muab kev sib xyaw ua ke ntawm cov khoom zoo, nrog rau kev sib xyaw kom haum. Lub tshuab ziab khaub ncaws yog qhov zoo tagnrho rau kev ua mis nyuj khov, smoothies thiab kua zaub pureed. Rau cov tais diav thiab cocktails, nws yuav txaus los yuav ib qho khoom siv pheej yig ntawm lub zog qis. Lub tshuab muaj zog dua yuav tuaj yeem zom cov nqaij rau hauv cov nqaij minced, chop zaub thiab txiv ntoo. Tab sis nws puas tuaj yeem tua cov dawb nrog lub tshuab ntxhua khaub ncaws yam tsis muaj nplawm?

Lub tshuab nqus tsev twj tso kua mis tsis haum raunpaj lush ua npuas ncauj los ntawm cov proteins. Hmoov tsis zoo, txawm tias cov hniav ntse tshaj plaws yuav tsis tuaj yeem ua kom zoo sib xyaw cov qe loj. Tias yog vim li cas, thiaj li yuav tau lush ua npuas ncauj, koj yuav tsum tau yuav ib tug tov khoom los yog, nyob rau hauv qhov tseeb, ib tug phau ntawv whisk.

Yuav ua li cas kom cov dawb yog tsis muaj tov?

Raws li nws tig tawm, cov xim dawb tuaj yeem nplawm nrog lub tov khoom lossis ib txhais tes nplawm. Ntawm cov lus nug ntawm seb puas muaj peev xwm tuav cov proteins nrog rab riam, koj tuaj yeem teb hauv qhov kev lees paub, tab sis tsuas yog tias lub cuab yeej tau nruab nrog lub tshuab txuas. Txawm li cas los xij, muaj lwm txoj kev "poj niam" ntawm kev ntaus qe dawb - siv rab rawg.

Kom tau ib lub npuas npuas, cia li muab cov qe dawb ntawm cov qe nyoos tso rau hauv lub tais huv thiab qhuav thiab pib tig lub diav rawg nyob rau hauv ib lub voj voog ncig ntawm lub hauv qab. Tom qab ib feeb, koj muaj peev xwm ntxiv ib pinch ntawm ntsev thiab ntxiv ntaus. Tom qab ob peb feeb, koj tuaj yeem pib ntxiv qab zib ib diav ib zaug. Qhov ua tiav ntawm cov npuas dej meringue tuaj yeem tshawb xyuas tau yooj yim los ntawm tsuas yog tig lub tais rov qab.