Tsis muaj qab zib marshmallows: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ib khob tshuaj tsw qab los yog kas fes, koj ib txwm xav ntxiv ib yam dab tsi qab thiab qab. Txhua yam khoom qab zib, khoom qab zib, ncuav mog qab zib, muffins thiab lwm yam pastries yog siv. Tab sis ntau tus neeg nyiam "jam" haus nrog marshmallows. Hauv khw muag khoom koj tuaj yeem pom cov dawb li niaj zaus, ntim nrog chocolate, nrog rau qhov sib ntxiv ntawm dyes thiab lwm yam. Tab sis ob peb tus neeg paub tias cov khoom qab zib qab no tuaj yeem npaj tau hauv tsev. Hauv qhov no, qab zib tuaj yeem raug cais tawm ntawm daim ntawv qhia. Thiab ces lub marshmallow yuav tig tawm tsis tau tsuas yog cua heev, tab sis kuj pab tau.

Homemade Vanilla Marshmallow

Yam koj xav tau ua noj:

• Qe - 5 pieces.
• Vanillin - 2 hnab.
• YGelatin - 30 grams.
• Stevia - 2 tablespoons.
• Dej - 400 milliliters.
• Powdered mis nyuj - 5 tablespoons.

YCooking homemade marshmallows

Rau koj saj npaj raws li daim ntawv qhia hauvNyob rau hauv tsev, marshmallows tsis muaj suab thaj yog xyaum tsis phem tshaj cov yuav nyob rau hauv lub khw. Tsis tas li ntawd, nws tsis muaj tshuaj additives xws li dyes, flavors los yog stabilizers. Lwm qhov ntxiv ntawm daim ntawv qhia tsis muaj qab zib marshmallow (PP - khoom noj khoom haus kom zoo - ntau tus tab tom sim soj ntsuam hauv peb lub sijhawm thiab tsis suav cov khoom tsis zoo no los ntawm kev noj haus) yog nws cov ntsiab lus calorie tsawg. Xws li qab zib tuaj yeem them taus los ntawm txhua tus neeg uas tswj hwm lawv qhov hnyav thiab nyiam noj zaub mov kom zoo. Nws yog daim ntawv qhia tsis muaj qab zib marshmallow nrog gelatin uas ua rau cov khoom no pab tau. Cov pectin muaj nyob rau hauv nws pab ntxuav lub cev ntawm co toxins, thiab gelatin pab ntxiv dag zog rau ligaments.

Kev npaj raws li daim ntawv qhia tsis muaj qab zib marshmallow (saib tsab xov xwm rau daim duab khoom qab zib) yuav tsum pib nrog gelatin. Nws yuav tsum xub muab tso rau hauv saucepan, ncuav plaub puas milliliters dej thiab cia nws swell rau nees nkaum-tsib feeb. Tom qab ntawd kub hauv dej da dej kom txog thaum nws yaj tag, tab sis tsis txhob boil. Ntxiv stevia thiab vanilla rau gelatin thaum tseem kub. Do, sai sai tawg lub qe thiab cais cov dawb los ntawm yolks. Nyob rau hauv ib lub thawv uas tsim nyog, tuav lub qe dawb mus rau hauv ib qho ua npuas ncauj nruj. Tshem cov qe ntawm lub tub yees ua ntej ua noj, lawv yuav tsum tau txias.

Tom qab nplawm cov dawb raws li daim ntawv qhia rau marshmallows tsis muaj suab thaj nrog gelatin, ib tablespoon yuav tsum tau muab tso rau hauv lub gelatinous loj, tas li whisking. Tom qab ntawd hloov cov kua nplaum me ntsis rau hauv lub hnab pastry. Tom ntej no, kab ib daim ntawv ci los yog tais nrog parchment thiabsprinkle nrog qhuav mis nyuj. Nyem tawm me me ntawm cov whipped loj los ntawm sab saum toj ntawm lub hnab pastry los ntawm lub nozzle thiab sprinkle lawv nrog cov mis nyuj qhuav los ntawm ib tug nplua strainer. Muab cov marshmallows tsis muaj qab zib npaj raws li daim ntawv qhia hauv lub tub yees rau ib thiab ib nrab rau ob teev. Tom qab ntawd, marshmallows, heev mos sab hauv thiab npog nrog ib tug nyias crust, yuav muab tau raws li ib tug qab thiab noj qab nyob zoo khoom qab zib.

Kurd Marshmallow

Cov khoom xyaw uas xav tau:

• tsev cheese - 800 grams.
• Mis - 200 milliliters.
• Ground Stevia - 1 tablespoon.
• Gelatin - 40 grams.

Daim ntawv qhia no rau cov tsis muaj qab zib marshmallows ntawm tsev cheese yog qhov tseem ceeb rau cov neeg uas ua raws li kev noj zaub mov nruj thiab tsis suav cov zaub mov muaj roj, qab zib thiab calorie ntau ntau los ntawm cov ntawv qhia zaub mov. Npaj no cov khoom qab zib qab thiab noj qab nyob zoo los kho koj tus kheej mus rau ib qho khoom qab zib uas yuav tsis cuam tshuam rau koj lub cev txhua txoj kev. Nov yog ib daim ntawv qhia yooj yim thiab yooj yim heev.

Ncuav gelatin nrog mis nyuj thiab tawm mus rau o rau peb caug mus rau plaub caug feeb. Tom qab ntawd yaj nws tag nrho hauv ib da dej thiab cia nws txias me ntsis. Muab lub tsev cheese tso rau hauv ib lub tais loj thiab tuav nws zoo. Tom qab ntawd ncuav nyob rau hauv stevia thiab ncuav nyob rau hauv lub mis nyuj gelatin. Tuav tag nrho cov khoom xyaw hauv tsev ua curd marshmallow dua thiab hloov qhov loj rau lub hnab pastry.

Tom ntej no, nteg tawm cov ntawv ci pwm pov tseg thiab sau cov curd loj los ntawm lub hnab. Hauv kev xaus, tso cov pwm nrog rau yav tom ntej curd marshmallow rau ob mus rau ob thiab ib nrab teev nyob rau hauv lub tub yees. Tom qab ntawd koj tuaj yeem txaus siab rau qhov siavhomemade qab uas tsis muaj calorie marshmallows.

Cov npe khoom:

• Antonovka txiv apples - 800 grams.
• Ntxawm - 3 tbsp.
• Dej - 1.5 khob.
• Qe - 6 pieces.
• Agar-agar thickener - 30 grams.

txheej txheem ua noj

Muaj ntau pectin nyob rau hauv tsev marshmallows los ntawm apples thiab tsis muaj ib yam khoom phem li qab zib. Xws li ib qho kev noj qab haus huv zoo tuaj yeem muab kev nyab xeeb rau cov menyuam yaus thiab tsis txhawj xeeb txog kev noj qab haus huv. Qab zib-dawb marshmallows npaj raws li daim ntawv qhia yog twv yuav raug hu cua thiab noj qab nyob zoo. Ua ntej koj yuav tsum tau ntxuav tag nrho cov txiv apples, txiav rau hauv ob halves thiab txiav tawm lub hauv paus. Kab ib daim ntawv ci nrog ntawv ci thiab muab cov txiv apples txiav rau ntawm nws. Xa lawv mus rau qhov cub thiab ci rau peb caug feeb ntawm ib puas thiab xya caum degrees. Tom qab ntawd tshem tawm cov tawv nqaij los ntawm cov txiv apples thiab grind rau hauv ib lub puree nrog zib mu.

Nyob rau hauv txuas ntxiv ntawm daim ntawv qhia rau marshmallows los ntawm apples tsis muaj suab thaj, nws yog ib qho tsim nyog yuav tsum tau tawg thiab cais cov dawb thiab yolks rau hauv ob lub tais nyias. Peb tsuas yog xav tau cov protein, uas tau muab tso rau hauv lub tais ntawm cov khoom noj processor thiab tuav lawv mus rau hauv cov npuas npuas. Tom qab ntawd, tsis txhob tua lub tsev, ntxiv applesauce rau whipped proteins los ntawm ib tug tablespoon. Tom qab ntawd txuas ntxiv tuav qhov loj rau lwm kaum feeb. Thaum lub sij hawm no, ncuav agar-agar rau hauv me me saucepan thiab ncuav dej. Do cov hmoov thiab muab tso rau ntawm hluav taws. stirring txhua lub sijhawm, nqa cov ntsiab lus ntawm lub lauj kaub rau boil thiab tshem tawm ntawm qhov cub tom qab ob feeb.

Kubncuav lub npaj tov nyob rau hauv ib tug nyias kwj mus rau hauv lub whipped protein-apple sib tov. Tom qab tag nrho cov thickener tau ntxiv, tuav rau lwm tsib feeb thiab tua lub sib tov. Hloov cov fluffy pawg los ntawm lub tais mus rau ib lub hnab pastry. Muab daim ntawv parchment rau hauv qab ntawm daim ntawv ci thiab tso marshmallows rau saum. Koj tuaj yeem tso cov marshmallow yav tom ntej hauv qhov txias, lossis koj tuaj yeem tso rau hauv chav ua noj. Txoj kev kho feem ntau yuav siv sijhawm kaum mus rau kaum ob teev. Tab sis tau kawg, qhov tshwm sim yog tsim nyog rau kev siv zog.

Marshmallow nrog currants tsis muaj suab thaj

Koj yuav xav tau:

• Currant berries - 600 grams.
• Stevia - 2 khoom qab zib spoons.
• Dej - 2 khob.
• YGelatin - 30 grams.

Txhawm rau npaj cov khoom qab zib qab qab rau koj cov neeg koj hlub ua cov khoom qab zib tsis muaj qab zib hauv tsev, daim ntawv qhia siv tau yooj yim heev. Qhov kev noj qab haus huv no tseem muaj txiaj ntsig, txij li cov txiv hmab txiv ntoo liab uas muaj oxycoumarins tiv thaiv kev tsim cov ntshav txhaws, thiab pectins ntxuav lub cev ntawm cov khoom tsis zoo thiab pab normalize metabolism, uas ua rau kev noj qab haus huv zoo dua. Marshmallows siav nrog liab currants tuaj yeem hloov pauv rau ntau yam, tab sis tsis yog tag nrho noj qab haus huv, khoom qab zib.

Ua ntej koj yuav tsum ncuav gelatin crystals nrog ob khob ntawm boiled dej sov, do thiab tawm mus rau o rau peb caug feeb. Tom qab ntawd yaug cov liab currants zoo, chop, thiab ces RUB los ntawm ib tug nplua sieve. Hloov lub resulting currant pureerau hauv saucepan los yog lub tais hlau thiab tso rau ntawm qhov hluav taws kub uas tsis muaj zog tshaj plaws. Tos kom nws boil thiab muab gelatin twb o los ntawm lub sij hawm ntawd nyob rau hauv lub puree. Sib tov zoo kom txog thaum tag nrho cov gelatin dissolves.

Tom qab ntawd nws yuav tsum tau txias, thiab tom qab ntawd tuav nrog lub tov khoom rau kaum tsib feeb kom txog thaum lub fluffy thiab tuab tuab. Sau cov pwm pov tseg nrog cov txheej txheem npaj siv lub hnab pastry. Muab lawv tso rau hauv lub tub yees rau peb teev. Tom qab txias thiab solidification, tshem tawm cov marshmallow los ntawm pwm thiab muab tso rau hauv ib lub tais. Delicious thiab noj qab nyob zoo marshmallows ntawm ci zoo nkauj xim yog npaj txhij rau noj khoom qab zib.

Marshmallows hauv tsev ntawm FitParade nrog pears

Cov khoom xyaw ua noj:

• Pears - 6 daim.
• Dry gelatin - 40 grams.
• Sugar hloov "FitParad" - 8 sachets.
• Qe - 6 pieces.
• Dej - 100 milliliters.
• Vanillin - 1 sachet.

Marshmallow ua txheej txheem

Thiab ntawm no yog lwm yam qab heev thiab tsw qab ntawm marshmallow nrog pears, siav hauv tsev. Nws yog ntshaw kom siv daj muaj kua ntau yam ntawm pears, xws li Talgar kev zoo nkauj, Loj-fruited los yog Maria. Ua ntej ci, ntxuav cov txiv hmab txiv ntoo zoo, txiav hauv ib nrab thiab txiav tawm cov noob. Tso cov ntawv ci rau ntawm daim ntawv ci, thiab kis lub halves ntawm pears rau saum. Xa cov txiv hmab txiv ntoo mus ci ntawm ib puas thiab tsib caug degrees rau nees nkaum feeb hauv qhov cub. Txhawm rau tiv thaiv cov pears los ntawm tig xim av thaum ua noj, nws yog qhov zoo dua rau sprinkle lawv nrog txiv qaub kua txiv. Koj tuaj yeem ci lawv hauv microwave raukaum tsib feeb, suav nrog lub zog nruab nrab ntawm 400-500 watts. Tom qab ci, puree lub pears nrog ib tug blender.

Ntxiv mus, raws li daim ntawv qhia rau marshmallows tsis muaj suab thaj, koj yuav tsum ncuav gelatin qhuav rau hauv lub tais hlau thiab ncuav dej txias rau hauv nws. Sib tov thiab tawm mus rau o rau peb caug-tsib feeb. Tom qab ntawd xa mus rau qhov hluav taws kub tsis muaj zog. Tom qab cua sov, ntxiv vanillin rau gelatin, nrog rau FitParad qab zib hloov. Whisking tas li, cia lub sib tov boil, tam sim ntawd tua lub tshav kub thiab tawm mus txias. Tom qab ntawd tuav lub qe dawb cais los ntawm cov yolks nrog ib tug blender kom txog thaum tuab peaks. Txuas ntxiv mus, ntxiv cov kua txiv hmab txiv ntoo txias rau cov proteins hauv me me.

Tom qab ntawd, tom qab txias, ncuav gelatin rau hauv cov qe-pear sib tov. Sib tov kom huv si thiab faib rau hauv pwm. Tshem tawm rau ob thiab ib nrab teev nyob rau hauv lub tub yees. Maj mam tshem tawm ib qho dej khov hauv tsev marshmallow nrog pears los ntawm pwm thiab tso rau ntawm lub phaj. Npaj noj qab heev.

Lub tsev marshmallows yuav ib txwm qab thiab tshiab. Cov khoom xyaw yuav tsis lwj lossis tsis zoo. Tsis tas li ntawd, nyob rau hauv ib daim ntawv qhia mastered, koj tuaj yeem ntxiv lwm cov khoom xyaw rau koj saj. Txoj kev no koj tuaj yeem npaj koj cov marshmallow zoo meej.