Yuav ua li cas ua noj sushi nyias hauv txheej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Japanese cuisine tau nrov zuj zus txhua xyoo. Niaj hnub no, tej zaum, tsis muaj ib tug neeg uas yuav tsis paub dab tsi sushi. Cov yob me me no tau ntev ua qhov nrov tshaj plaws ntxiv rau txhua tog lossis buffet. Thiab dab tsi txog cov neeg uas tsis muaj peev xwm ua tau zoo ntawm kev siv tshuab folding rolls thiab, tawm ntawm tus cwj pwm, txuas ntxiv npaj zaub xam lav rau lub rooj noj mov? Hauv qhov xwm txheej zoo li no, koj tuaj yeem pom kev xav thiab muab ob lub tais ua ke. Qhov tshwm sim yog thawj, txheej sushi zaub xam lav. Nws yog qhov yooj yim heev los npaj. Tsis tas li ntawd, txhua tus niam tsev tuaj yeem hloov kho cov npe ntawm cov khoom xyaw tseem ceeb rau nws nyiam.

kev daws teeb meem

Hnub ua ntej hnub so, ntau tus xav paub dab tsi tshiab ua noj rau lub rooj. Tom qab tag nrho, ib tug hostess yeej ib txwm xav impress cov qhua nrog nws cov kev txawj ua noj. Rau cov xwm txheej zoo li no, Sushi zaub xam lav yog qhov zoo tagnrho. Layered khoom ib txwm saib txawv txawv thiab xyov solemn. Thiab kom rov tsim cov huab cua ntawm Sab Hnub Tuaj,rau kev ua noj, koj tuaj yeem siv cov khoom xyaw uas yog ib feem ntawm sushi zoo tib yam. Koj tau txais ib qho yooj yim thawj version ntawm cov khoom paub. Rau kev ua haujlwm koj yuav xav tau: 300 grams mov, 2 nplooj ntawv nori, 1 avocado, 200 grams salmon, 2 dib, 20 grams ntawm wasabi, ntxiv rau me ntsis sesame thiab soy sauce.

txheej txheem ua noj yog yooj yim heev:

1. Ua ntej koj pib tso cov khaubncaws sab nraud povtseg ntawm Sushi nyias, koj yuav tsum npaj cov khoom. Ua ntej, txiav lub hauv paus tawm ntawm daim ntawv nori nrog ib rab riam ntse. Nws tuaj yeem yog ib qho duab (lub voj voog lossis duab plaub) thiab qhov loj me.
2. Boil mov. Txhawm rau ua qhov no, nws yuav tsum tau ntim nrog dej hauv qhov sib piv ntawm 1: 1, 5 thiab muab tso rau hluav taws. 7 feeb tom qab boiling, cov nplaim yuav tsum tau txo kom tsawg thiab ua noj rau li ib feem peb ntawm ib teev. Tom qab ntawd tua hluav taws thiab tawm hauv lub lauj kaub kom siav rau 30 feeb.
3. Dilute wasabi hmoov nrog boiled dej nyob rau hauv sib npaug zos nqi.
4. Randomly chop lub dib thiab salmon.
5. Tam sim no koj tuaj yeem pib maj mam nteg tawm Sushi zaub xam lav hauv cov khaubncaws sab nraud povtseg. Cov khoom yuav mus raws li nram no: nori - mov - wasabi - dib - salmon - mov - dib - avocado - salmon - sesame.

Ua ntej noj mov, cov tais yuav tsum khaws cia hauv lub tub yees ib ntus. Qhov no yog qhov tsim nyog kom cov khaubncaws sab nraud povtseg thiab cov zaub xam lav tsis crumble. Nws feem ntau yog noj nrog kua ntses ntawm lub rooj.

Pib ncuav mog qab zib

Rau lub tuam txhab loj, koj tuaj yeem ua noj thawj feem ntawm Sushi salad-cake. Muab cov khaubncaws sab nraud povtsegcov khoom xyaw tuaj yeem ua tau raws li qhov kev txiav txim. Piv txwv li, koj yuav tsum sim cov kev xaiv yooj yim tshaj plaws uas koj yuav xav tau: ib khob mov, dej, 250 grams ntawm nruab nrab-s alted trout, wasabi, 2 nplooj ntawv nori, 1 dib, 250 grams dej, 150 grams curd. cheese, soy sauce thiab pickled ginger.

Hauv qhov no, cov cuab yeej ua noj yuav txawv me ntsis:

1. Ua ntej, koj yuav tsum boil mov raws li tag nrho cov cai. Cov txheej txheem tuaj yeem coj los ntawm daim ntawv qhia dhau los.
2. Ua tib zoo txiav dib thiab trout rau hauv nyias slices.
3. Tam sim no koj tuaj yeem pib ua lub ncuav mog qab zib. Ua ntej, muab 1 daim ntawv nori rau ntawm lub rooj txiav.
4. Txhim ib txheej nyias ntawm ½ ntawm mov rau nws.
5. Npog nws nrog cream cheese slices.
6. Maj mam muab lub trout tso rau ntawm nws thiab nias maj mam ua kom lub ntsej muag txawm tias ua tau.
7. Cov ntses nrog dib hlais.
8. Txhob muab cov mov seem ntawm daim ntawv thib ob ntawm nori.
9. Muab tso rau saum cov dib kom cov grits nyob hauv.
10. Txiav qhov kev tsim kho nrog rab riam rau hauv cov squares.

Npaj tuaj yeem muab tso rau ntawm ib lub tais loj kom cov qhua tuaj yeem nqa tau yooj yim.

Original tiav

Koj tuaj yeem npaj Sushi ncuav mog qab zib hauv cov khaubncaws sab nraud povtseg nrog cov ntses liab nyob rau hauv ib txoj kev sib txawv. Qhov kev tivthaiv no yuav saib zoo tsis tsuas yog sab hauv, tab sis kuj sab nraum cov qauv. Koj yuav xav tau cov khoom xyaw hauv qab no: 150 grams ntawm smoked (los yog s alted) salmon fillet, 1 carrot, 300 grams.mov, soy sauce, 25 grams qab zib, 4 qe, wasabi, 1 avocado, 2 tablespoons pickled Ginger thiab me ntsis mov vinegar (yuav hloov tau qhuav dawb wine).

Ntawm no yog ua raws li nram no:

1. Ua ntej tshaj, koj yuav tsum tau boil cov mov raws li txhua txoj cai.
2. Ntxiv vinegar, ntsev, qab zib rau nws thiab sib tov txhua yam.
3. Tau cov qe nrog cov ntses, thiab tom qab ntawd Fry lub resulting loj nyob rau hauv ib lub lauj kaub.
4. Tev avocado siv cov zaub peeler. Tshem lub pob zeb los ntawm nws, thiab finely chop lub pulp thiab sib tov nrog wasabi thiab soy sauce.
5. Ciav cov zaub ntug hauv paus thiab muab sib xyaw nrog Ginger.
6. Nqaij muab faib ua peb ntu sib npaug. Sib tov ob ntawm lawv cais nrog carrots thiab avocados.
7. Koj tuaj yeem tsim ib lub tais hauv lub tais tob tob. Ua li no, ua ntej koj yuav tsum tau kab los ntawm sab hauv nrog cling zaj duab xis.
8. Tom qab ntawd, nteg tawm cov khoom npaj sib hloov hauv txheej: ntses - qe loj - 3 hom mov.
9. Npog tag nrho nrog ib daim ntawv thib ob ntawm cling zaj duab xis, nias kom zoo thiab tso rau hauv tub yees li 60 feeb.

Ua ntej noj, maj mam tig lub ncuav mog qab zib rau hauv lub phaj dav. Yog li ntawd, cov ntses yuav tig tawm mus rau saum.

Original version

Cov neeg tsis meej pem pom cov zaub xam lav "Sushi" nrog cov ntses liab. Kev tshuaj xyuas txog cov zaub mov no txawv heev. Lawv txhawj xeeb tsis yog tsuas yog cov npe ntawm cov khoom xyaw, tab sis kuj tseem ua haujlwm ntawm cov tais diav. Piv txwv li, ib daim ntawv qhia yooj yim thiab nthuav heev yog nrov heev, uas yog tsim nyog tham txog cais. Ua nojzaub xam lav xav tau cov khoom lag luam ntau tshaj plaws: ib khob ntawm cov mov nplej, 2 tablespoons nplej vinegar, noob hnav roj thiab zaub roj (odorless), 150 grams ntawm me ntsis s alted liab ntses fillet, 2 dib, 2 khob dej, ob peb ntawm nplooj ntawv nori thiab 4 tablespoons soy sauce.

Cov zaub mov no tau npaj sai sai:

1. Ua ntej, tau kawg, koj yuav tsum tau boil cov nplej groats. Qhov no yuav tsum tau ua raws li tag nrho cov cai hauv ob kauj ruam, soj ntsuam qhov ntsuas kub thiab lub sijhawm tswj hwm.
2. Random chop lub dib, nori thiab ntses. Koj tuaj yeem siv txhua yam cuab yeej rau qhov no.
3. Sib sau tag nrho cov khoom xyaw tshwj tsis yog ntses. Nws muab cais.
4. Txoj kev npaj loj hauv ntu ntawm daim phiaj lossis iav.

hom kev pab no hu ua buffet. Tsis tas li ntawd, cov zaub xam lav no qee zaum kuj hu ua "tub nkeeg sushi." Tab sis, raws li feem ntau, nws yog ib qho zoo heev analogue ntawm cov khoom muaj npe nrov thiab nrov heev.