2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib daim siab tsis yog qhov tsis muaj txiaj ntsig suav tias yog ib qho ntawm cov neeg nyiam tshaj plaws. Los ntawm nws koj tuaj yeem ua noj ntau yam kua zaub, khoom noj txom ncauj thiab zaub mov tseem ceeb. Tom qab nyeem hnub no tsab xov xwm, koj yuav kawm yuav ua li cas ua kom qab, hearty thiab tender nqaij qaib daim siab nyias nyob rau hauv txheej.
cov lus qhia pab tau
Cov khoom no mus zoo nrog txiv apples, cheese, kaus poom peas, dib, txiv lws suav, qos yaj ywm, dos, marinated thiab tshiab champignons. Yog li ntawd, los ntawm nws koj tuaj yeem ua noj ntau cov zaub xam lav nthuav. Mayonnaise, qaub cream los yog sauces raws li zaub roj, mustard, qhuav tshuaj ntsuab thiab txuj lom yog muab los ua ib tug hnav khaub ncaws rau lub tiav tais.
Tsis zoo li lwm hom kab mob siab, nqaij qaib tsis xav tau kev kho cua sov mus ntev. Ua ntej xa mus rau lub lauj kaub los yog lub lauj kaub, nws yog ntxuav, ntxuav ntawm cov yeeb yaj kiab thiab cov kav dej thiab txiav rau hauv nruab nrab daim. Kev npaj tuaj yeem raug txiav txim los ntawm qhov pom ntawm qhov chaw pinkish thiab cov kua txiv ntshiab. Yog hais tias cov khoom yog overexposed on hluav taws, nws yuav pib saj iab thiab tej zaum yuav lwj cov nqaij qaib nyias.daim siab txheej. Yog li ntawd, nws yog ib qho tseem ceeb heev uas tag nrho lub sij hawm ua noj yuav tsum tsis txhob ntau tshaj ib quarter ntawm ib teev. Txwv tsis pub, cov khoom yuav poob nws juiciness thiab yuav tsis muaj xws li ib tug ilv saj.
Pickled dib variant
Zaub mov npaj raws li daim ntawv qhia yooj yim no tuaj yeem noj tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau cov qhua tuaj txog. Nws yuav muaj kev festive zoo txawm tias tsis muaj kev tsim tshwj xeeb. Txhawm rau ua kom yooj yim thiab noj zaub xam lav nrog nqaij qaib siab (daim ntawv qhia yuav nthuav tawm hauv txheej me ntsis tom qab), koj yuav tsum mus rau tom khw ze ua ntej thiab yuav tag nrho cov khoom xav tau. Lub sijhawm no koj yuav tsum muaj hauv Tshuag:
- 6 qe tshiab.
- Peb puas grams ntawm pickled dib.
- Pound qaib siab.
- Plaub medium carrots.
- tsib dos.
- ob puas grams mayonnaise.
Cov kua txob av thiab cov ntsev ntsev yuav siv los ua cov khoom xyaw ntxiv. Lawv tus lej suav nrog rau tus kheej nyiam ntawm tus kws ua zaub mov nws tus kheej thiab nws tsev neeg.
Process Description
Yuav npaj cov zaub xam lav zoo nkauj nrog nqaij qaib daim siab txheej, daim duab uas tuaj yeem pom hauv tsab xov xwm niaj hnub no, koj yuav xav tau sijhawm dawb me ntsis thiab ua siab ntev me ntsis.
Cov khoom ua ntej ntxuav yog dipped rau hauv ib lub lauj kaub ntawm cov dej ntsev, xa mus rau lub qhov cub thiab ua noj rau qis qis rau ib quarter ntawm ib teev. Qe thiab carrots yog boiled nyob rau hauv lwm lub tais.
Ntxuav thiab tev dostxiav mus rau hauv me me cubes thiab Fry nyob rau hauv ib tug me me npaum li cas ntawm zaub roj kom txog thaum Golden xim av tshwm. Tom qab ntawd, nws yog nteg tawm ntawm ib tug nyias phaj. Shredded pickled dib raug xa mus rau lwm lub tais.
Boiled thiab peeled qe nrog carrots yog grated rau hauv nyias daim hlau. Tom qab ntawd, koj tuaj yeem pib assembling lub zaub xam lav. Boiled nqaij qaib daim siab yog ua tiav nrog ib tug coarse grater. Cov khoom npaj nyob rau hauv no txoj kev yog nteg tawm nyob rau hauv qab ntawm lub tais zaub xam lav. Muab dos, pickled cucumbers, carrots thiab qe rau saum. Txhua txheej yog smeared nrog mayonnaise. Cov tais diav tiav yog dai kom zoo nkauj nrog tshuaj ntsuab tshiab thiab pab.
Champignon variant
Daim ntawv qhia no yog ib txoj hauv kev ua kom tau nyiaj zoo heev qaib daim siab nyias hauv cov khaubncaws sab nraud povtseg. Cov appetizer no qab heev uas nws noj sai dua li nws tau siav. Txhawm rau pamper koj cov neeg koj hlub nrog lwm yam kev kho mob, koj yuav tsum tshawb xyuas cov ntsiab lus ntawm koj tus kheej lub tub yees ua ntej. Lub sijhawm no nws yuav tsum muaj:
- plaub puas grams nqaij qaib siab.
- dos loj.
- ob puas grams nceb.
- Medium carrot.
- 3 qe qaib.
- ua cheese.
Yuav kom koj tsev neeg txaus siab rau nqaij qaib daim siab nyias nrog nceb (txheej), cov txheej saum toj no yuav tsum tau ntxiv nrog ntsev, mayonnaise, kua txob av thiab zaub roj.
Ib ntu ntawm kev ua
Thaum pib, koj yuav tsum ua nrog cov khoom tseem ceeb. qaib daim siabntxuav, dipped nyob rau hauv dej ntsev, boiled, txias thiab ua tiav nrog ib tug coarse grater.
Nceb tau txiav rau hauv daim nyias nyias, seasoned nrog spices thiab maj mam kib nyob rau hauv ib lub lauj kaub frying sprinkled nrog zaub roj. Cov zaub uas tseem tshuav yog ntxuav hauv dej txias, tev thiab tws. Grate lub carrots, txiav lub dos rau hauv cubes. Tom qab ntawd, lawv raug xa mus rau lub qhov cub thiab kib kom txog thaum lub teeb golden xim av. Qe yog boiled nyob rau hauv ib tug nyias muaj nyias saucepan, txias, peeled thiab ua tiav nrog ib tug grater.
Tam sim no txhua yam yuav luag npaj tau, nws tsuas yog los sib sau ua ke nqaij qaib daim siab nyias. Txheej kis offal tov nrog mayonnaise, kib dos thiab carrots. Mushrooms muab tso rau saum. Lawv kuj yog pre-combined nrog ib tug me me ntawm mayonnaise. Plaub txheej muaj grated tiav cheese. Qhov kawg rau nteg qe tov nrog ob peb tablespoons ntawm mayonnaise. Tom qab li ib teev, cov zaub xam lav npaj ua haujlwm.
Pom zoo:
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