Qaib ntxhw lub mis hauv lub cooker qeeb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw yog cov nqaij qab thiab noj qab nyob zoo, yooj yim digestible los ntawm tib neeg lub cev. Nws suav hais tias yog cov khoom noj khoom haus thiab ua lub hauv paus rau kev tsim cov khoom noj khoom haus tiag tiag. Cov khoom siv niaj hnub no yuav nthuav qhia cov zaub mov txawv tshaj plaws rau qaib cov txwv hauv lub cooker qeeb.

fillet ci hauv cov kua ntses

Qhov no yooj yim tab sis zoo kawg nkaus cua thiab cov tais diav zoo nrog cov zaub nyoos tshiab thiab yog qhov kev xaiv zoo rau noj hmo. Txhawm rau npaj nws, koj yuav xav tau:

• 0.5kg qaib ntxhw mis (skinless thiab pob txha).
• 1 dos.
• 6 art. l. soy sauce.
• 2 tsp zoo qab zib.
• 5 tbsp. l. dej ntshiab.
• Ntsev thiab roj zaub.

Peeled, ntxuav thiab tws dos yog kib nyob rau hauv ib tug maj mam greased multicooker thawv. Thaum nws hloov xim, sweetened soy sauce diluted nrog dej yog ntxiv rau nws. Tag nrho cov no yog ntxiv nrog pieces ntawm noog fillet, s alted thiab them nrog lub hau. Lub mis qaib qaib ntxhw tau raug npaj nyob rau hauv lub multicooker ua hauj lwm nyob rau hauv qhov kev pab cuam Baking, nyob rau hauvhauv 45 feeb. Ua kom sov nrog txhua yam zaub mov uas tsim nyog.

Filet ci hauv qaub cream

Cov kua txiv hmab txiv ntoo thiab cov nqaij me me no muaj cov ntxhiab tsw qab thiab paub tseeb tias yuav coj nws qhov chaw raug cai ntawm cov ntawv qhia zaub mov ntawm txhua tus neeg nyiam qaib thiab qaib. Ua tsaug rau qhov sib ntxiv ntawm cov kua txiv kab ntxwv, nws tau txais ib qho qab ntxiag sourness thiab breathtaking aroma. Txhawm rau npaj nws tshwj xeeb rau noj hmo, koj yuav xav tau:

• 250 g qaub cream.
• 50 ml ntawm cov roj zaub.
• 1 kg qaib qaib mis (skinless thiab pob txha).
• 2 txiv kab ntxwv.
• ntsev, tarragon, qhiav hauv paus thiab hauv av nutmeg.

Ntxuav thiab tws fillets yog nchuav nrog kua txiv hmab txiv ntoo los ntawm txiv kab ntxwv. Tag nrho cov no yog s alted, flavored nrog seasonings thiab sab laug rau tsawg kawg yog ob peb teev nyob rau hauv lub tub yees. Tom qab lub sijhawm teem tseg tau dhau mus, cov noog marinated yog coated nrog qaub cream thiab xa mus rau lub tais ntawm cov khoom siv, uas twb muaj cov roj zaub. Npaj nqaij qaib mis nyob rau hauv ib tug qeeb cooker, tig rau hauv "Baking" hom, tsis pub dhau 45 feeb. Tom qab ntawd, nws ua tib zoo tig thiab tos me ntsis tsawg tshaj li ib nrab teev. Nyob rau theem kawg, cov ntsiab lus ntawm cov cuab yeej tau ntxiv nrog cov marinade ntxiv thiab coj mus rau kev npaj txhij.

Cov kua txiv hmab txiv ntoo no yuav ua tau zoo ntxiv rau txhua sab zaub mov thiab yuav ntxiv ntau yam rau cov zaub mov ib txwm muaj. Cov qhiav tam sim no muab rau nws cov ntawv sau qab ntxiag, thiab cov kua ntses ua rau nws zoo heev hauv txoj kev oriental. Ua noj hauv tsev, koj yuav xav tau:

• 1 kg qaib qaib mis(tsis muaj tawv nqaij thiab pob txha).
• 1 dos.
• 1 tbsp txhua l. soy sauce thiab txiv roj roj.
• Khili thiab Ginger Root (mus saj).

Cov qaib ntxhw ntxuav yog txiav rau hauv nruab nrab-qhov loj me thiab ntxiv nrog tws dos. Tag nrho cov no yog tov nrog grated qhiav thiab tws chili, thiab ces ncuav nrog ib tug sib tov ntawm soy sauce thiab txiv roj roj. Npaj qaib ntxhw mis fillets nyob rau hauv lub multicooker ua hauj lwm nyob rau hauv lub "Stew" hom nyob rau hauv ob teev.

Nqaij ntim nrog zaub

Cov zaub mov qab no zoo li yob thiab tuaj yeem sib tw nrog cov hnyuv ntxwm hauv khw. Yog tias tsim nyog, nws yuav tsis tsuas yog ib qho tseem ceeb ntawm cov qhaub cij zoo tib yam, tab sis kuj yog ib qho kev kho kom zoo nkauj rau lub rooj festive buffet. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 500g qaib qaib mis (skinless thiab pob txha).
• 60 g ntawm cov cheese nyuaj.
• 1 zucchini.
• 1 clove of qej.
• 2 tawv boiled qe.
• 1 khob kua zaub.
• ½ khob dej dawb qhuav zoo.
• -ntsev, ntxhiab txuj lom thiab butter.

Ntxhis thiab qhuav qhuav yog txiav kom tau ib hom hnab tshos. Lub resulting workpiece yog s alted, flavored nrog spices, sau nrog ib tug sib tov ntawm tws qe, grated cheese thiab tws zucchini, thiab ces qhwv nyob rau hauv ib tug yob thiab xa mus rau ib tug greased multicooker tais. Tag nrho cov no yog kib kom txog thaum Golden xim av, thiab ces ncuav nrog ib tug sib tov ntawm cawu cub thiab broth thiab npog nrog ib tug hau. Npaj ib lub mis qaib qaib cov txwv hauv lub cooker qeeb khiav hauvhom "Extinguishing" lossis "Baking", nws tus kheej kho lub sijhawm ntawm tus txheej txheem.

Fillet stuffed nrog pistachios

Daim ntawv qhia no yuav pab tau zoo rau cov neeg uas tab tom npaj npaj hnub so me me rau lub voj voog nqaim ntawm tib neeg. Cov zaub mov npaj raws li nws hloov tawm los ua ob qho tib si qab thiab zoo nkauj tib lub sijhawm, uas txhais tau hais tias txawm tias cov neeg noj zaub mov feem ntau yuav nyiam nws. Txhawm rau kuaj xyuas koj tus kheej, koj yuav xav tau:

• 100g pistachios.
• 1 kg qaib qaib mis (skinless thiab pob txha).
• 1 tbsp l. txiv roj roj.
• 1 tsp qhuav thyme.
• ntsev thiab kua txob.

Ua ntej koj ua noj qaib ntxhw lub mis ci hauv lub cooker qeeb, nws yuav tsum tau ntxuav kom huv hauv qab tus kais dej thiab ziab nrog daim ntawv phuam. Cov nqaij kho nyob rau hauv no txoj kev yog smeared nrog ib tug sib tov ntawm zaub roj, ntsev thiab txuj lom, thiab ces muab tso rau ntawm lub txee ntawm lub tub yees. Tsis ntev tshaj li tsib teev tom qab, nws yog txiav nrog ib tug ntse riam, ntim nrog kib pistachios thiab siav nyob rau hauv lub "Baking" hom nyob rau hauv 60-90 feeb. Ua cov nqaij no nrog cov ntses ua los ntawm cranberries mashed nrog qab zib thiab kua txob av.

Steamed fillet nrog zaub

Cov zaub mov no yuav muaj txiaj ntsig zoo los ntawm cov neeg uas saib xyuas lawv tus kheej noj qab haus huv lossis npau suav ntawm lub cev yuag. Nws muaj cov khoom xyaw uas tsis muaj calories thiab npaj tsis siv cov rog. Txhawm rau ua rau koj tus kheej thiab koj cov neeg koj hlub, koj yuav xav tau:

• 300 g qaib ntxhw mis (skinless thiab pob txha).
• 100g broccoli.
• 100 g cauliflower.
• 70gtaum ntsuab.
• 70g pob kws kaus poom.
• 1.5 litres dej huv.
• Khoom ntsev.

Qhov ntawd yog tag nrho cov khoom noj yooj yim uas yuav tsum tau ua rau lub mis qaib ntxhw hauv lub cooker qeeb. Raws li rau cov txheej txheem nws tus kheej, nws yog qhov zoo dua los pib nrog kev ua cov nqaij. Nws yog ntxuav, txiav mus rau hauv me me pieces thiab nteg tawm nyob rau hauv lub tais ntawm lub ntaus ntawv, nyob rau hauv uas lub reservoir ntawm dej yog ntsia. Tom qab ntawd, lub fillet yog ntxiv nrog zaub thiab ntsev, thiab ces npog nrog lub hau thiab steamed rau ib nrab ib teev.

nqaij stew nrog taub dag

Cov zaub mov ci ntsa iab no haum rau cov neeg laus thiab menyuam yaus cov zaub mov. Lub taub dag muab lub qab ntxiag qab zib, thiab ntxiv qaub cream ua rau nws muaj kua. Ua ntej npaj nqaij qaib mis hauv lub cooker qeeb, nco ntsoov xyuas ob zaug tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 600g peeled taub dag.
• 600 g qaib ntxhw fillet.
• 2 cloves qej.
• ½ khob qaub cream.
• Ntsev, tshuaj tsw qab thiab zaub roj.

Pre-ntxuav fillets yog txiav rau hauv nruab nrab-qhov loj me pieces thiab ua ke nrog taub dag slices. Tag nrho cov no yog flavored nrog qaub cream, flavored nrog crushed qej, s alted, sprinkled nrog qhuav tshuaj ntsuab thiab kis nyob rau hauv ib tug greased qeeb cooker. Lub tais yog npaj nyob rau hauv "Extinguishing" hom nyob rau hauv ib teev. Pab nrog boiled qos yaj ywm los yog fluffy mov.

Filet stewed nrog cabbage

Cov zaub mov qab thiab yooj yim-rau-npaj no yuav hloov noj hmo yog tias tsim nyog. Nws mus zoo nrog ob qho tib si sab phaj thiab ib daim ntawm cov qhob cij tsis tu ncua. Txhawm rau pub rau koj tsev neeg, koj yuav xav tau:

• 300 g qaib ntxhw mis (skinless thiab pob txha).
• 700 g nyoos dawb cabbage.
• 200ml dej ntshiab.
• 2 tbsp. l. txiv lws suav.
• 1 medium dos thiab carrot txhua.
• Ntsev, aromatic seasonings thiab zaub roj.

Txij thaum cov txheej txheem ua noj qaib ntxhw lub mis hauv lub cooker qeeb tsis yog qhov nyuaj tshwj xeeb, txhua tus niam tsev tuaj yeem rov ua dua. Peeled, ntxuav thiab tws dos yog browned nyob rau hauv ib tug greased lub tais ntawm cov khoom, thiab ces ntxiv nrog grated carrots thiab mus rau kib. Sai li sai tau cov zaub ua mos, tws nqaij yog poured rau hauv lawv, thiab tom qab kaum feeb - finely tws cabbage. Yuav luag tam sim ntawd, tag nrho cov no yog s alted, seasoned, ncuav nrog dej nyob rau hauv uas lws suav muab tshuaj txhuam yog yaj, thiab npog nrog lub hau. Npaj zaub mov hauv "Stew" hom tsis pub dhau ib teev.

Nqaij nrog mov

Qhov no hearty thiab tsw qab ntxiag zaub mov yog me ntsis reminiscent ntawm pilaf. Tab sis tsis zoo li oriental thawj, nws yog npaj tsis yog los ntawm yaj, tab sis los ntawm nqaij qaib. Txhawm rau ua noj su lossis noj hmo koj yuav xav tau:

• 700 g qaib ntxhw mis (skinless thiab pob txha).
• 4 carrots.
• 4 cloves qej.
• 2 noob.
• 2 khob mov.
• 3 khob dej huv.
• 2 tsp seasonings rau pilaf.
• ½kua txob.
• Ntsev thiab zaub roj.

Ntxuav, qhuav thiab tws nqaij yog kib nyob rau hauv ib tug qeeb cooker kom txog thaum Golden xim av. Tom qab ntawd, nws yuav ntxiv nrog tws dos thiab grated carrots thiab ua noj ntxiv. Kaum feeb tom qab fillets nrog zaub yog poured nrog dej, s alted, seasoned, flavored nrog flattened qej cloves thiab chili peppers. Nqaij qaib mis yog siav nyob rau hauv ib tug qeeb cooker nyob rau hauv lub "Stew" hom nyob rau hauv ib lub quarter ntawm ib teev. Tom qab lub sij hawm teem tau dhau mus, nws yog ntxiv nrog yav tas los txheeb, ntxuav thiab soaked mov. Tag nrho cov no yog npog nrog lub hau thiab ua noj los ntawm kev ua haujlwm ntawm Pilaf program.

Nqaij stewed nrog nceb thiab cream

Cov zaub mov no yuav yog ib pluas mov zoo rau cov neeg nyiam cov nceb thiab cov noog. Txhawm rau npaj nws, koj yuav xav tau:

• 500g qaib qaib mis (skinless thiab pob txha).
• 200g nceb.
• 150ml cream.
• 1 medium dos thiab carrot txhua.
• ntsev, roj thiab tshuaj ntsuab qhuav.

Lub ntxuav thiab tws fillet yog kib nyob rau hauv ib tug greased multicooker tais, thiab ces ntxiv nrog tws zaub thiab nceb. Tag nrho cov no yog s alted, seasoned, npog nrog lub hau thiab siav nyob rau hauv "Baking" hom nyob rau hauv ib lub quarter ntawm ib teev. Thaum kawg ntawm lub sijhawm qhia, cov ntsiab lus ntawm cov cuab yeej tau nchuav nrog cov qab zib thiab sab laug rau peb caug feeb, tsis txhob hnov qab qhib qhov "Quenching" program.