Daim ntawv qhia rau herring hauv mustard sauce nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no koj yuav kawm daim ntawv qhia rau herring nyob rau hauv mustard sauce. Peb kuj tseem yuav nthuav tawm cov lus zais ntawm kev npaj ntau lub tais zaub mov thiab khoom noj txom ncauj, cov khoom tseem ceeb uas yog peb cov ntses. Bon appetit thiab ua tiav kev sim ua noj!

Daim ntawv qhia yooj yim rau Herring hauv mustard Sauce

Koj yuav nyiam cov ntses qab zib. Herring nyob rau hauv mustard sauce nrog dos yog siav nyob rau hauv feeb.

Daim ntawv teev cov khoom xyaw:

• ib pob txha ntawm herring;
• ib dos;
• ib diav loj ntawm mustard;
• rau caum milliliters dej;
• peb diav roj zaub;
• ib diav ntawm lub rooj vinegar.

ua noj ua haus:

1. Cuam dos finely, sprinkle on the fish.
2. Mustard tov nrog dej, roj, qab zib, ntsev thiab vinegar.
3. Phos cov kua ntses hla lub herring.
4. Tam sim no cov ntses yuav tsum tau so peb caug feeb, tom qab ntawd nws tuaj yeem noj tau.

Ntawm no cov herring hauv mustard sauce yog npaj txhij. Diam duab ntawm lub phajsaib hauv qab no. Bon appetit!

Finnish herring hauv mustard sauce

Scandinavians npaj cov zaub mov no.

Yam khoom yuav tsum tau:

• herring;
• ib qe qaib;
• qab zib - ib diav me me;
• txiv qaub - teaspoon;
• mustard - ib rab diav loj.

daim ntawv qhia ib ntus:

1. ntses yuav tsum xub muab marinated hauv roj zaub.
2. Rov qe grind nrog qab zib, ntxiv mustard, kua txiv thiab tsib tablespoons roj, uas nteg herring.
3. Muab cov ntses tso rau ntawm ib lub phaj hauv txheej, ncuav ntses hla txhua tus.
4. Peb muab cov tais ua tiav rau hauv lub tub yees rau ob peb teev.
5. Ua ntej noj, txiav rye qhob cij thiab ua nrog ntses.

Y Ntses nrog mayonnaise-mustard sauce

Ib daim ntawv qhia yooj yim yoog rau cov neeg nyiam Lavxias teb sab herring. Cov Finns tab tom npaj qe ntses, tab sis peb yuav hloov nws nrog mayonnaise.

Cov khoom xyaw:

• medium herring;
• diav ntawm mustard;
• ob tablespoons mayonnaise;
• ib nrab txiv qaub;
• ib diav me qab qab zib;
• ib noob;
• bay nplooj;
• kub.

Cov zaub mov npaj ua li no:

1. Tev lub herring, xaiv tag nrho cov pob txha, txiav rau hauv pieces.
2. Chop the dos finely.
3. YNyob hauv ib lub tais ua ke mustard thiab mayonnaise.
4. Tom ntej, ntxiv qab zib, kua txiv qaub thiab me ntsiskua txob.
5. Kho cov ntses kom txog thaum tus. Nws qhov sib xws yuav tsum yog tuab tuab.
6. Tam sim no ntxiv rau nws cov dos tws.
7. Muab ib daim nplooj rau hauv lub hub, muab ib tug herring rau saum, ncuav sauce tshaj nws.
8. Peb tshem tawm cov tais diav kom marinate hauv lub tub yees ob peb hnub.

Herring nyob rau hauv qaub cream mustard sauce

Nyem thiab tib lub sijhawm piquant saj ntawm cov zaub mov yuav txaus siab rau gourmets.

Main Cheebtsam:

• peb puas grams ntses;
• ib noob;
• ob tablespoons Dijon mustard;
• ib puas grams mayonnaise;
• ib puas thiab tsib caug milliliters ntawm nees nkaum feem pua qab zib;
• spoon of ntsim mustard;
• ob tablespoons txiv qaub kua txiv;
• spoonful of granulated qab zib;
• dill.

Kev ua ntu zus:

1. Chop the dos in half rings.
2. Mayonnaise ua ke nrog ob hom mustard.
3. Tom ntej, ntxiv qab zib thiab kua txiv qaub.
4. chop lub dill finely, muab tso rau hauv sauce.
5. Thaum kawg, ncuav cream rau hauv nws thiab sib tov zoo.
6. Muab cov tais ua tiav rau hauv ib lub hub hauv txheej: herring, sauce, dos.
7. Muab tso rau hauv lub tub yees rau peb teev.

Ntawm no, ib qho qab zib herring hauv mustard sauce yog npaj txhij. Daim ntawv qhia nrog ib daim duab yuav qhia meej koj li cas appetizing no tais zoo li. Nws tsuas yog siv peb nees nkaum feeb los ua nws!

Tam sim no koj paub tias nws yooj yim npaum li cas los ua herring nrog sauce. Cia ua kom nyuaj rau txoj haujlwm me ntsis thiab sim ua qee yam zaub mov nthuav, hauvuas suav nrog cov ntses no.

Herring nrog qos yaj ywm hauv mustard sauce

Cov khoom xyaw uas xav tau:

• peb puas tsib caug grams herring;
• kilogram qos yaj ywm;
• ob spoonfuls ntawm Dijon mustard;
• ib plaub liab dos;
• ntsuab dos;
• spoon zaub roj;
• ob peb tablespoons kua cider vinegar;
• txiv roj roj;
• ob teaspoons qab zib;
• ob diav dej.

Recipe:

1. Tev cov qos yaj ywm, txiav rau hauv slices, sprinkle nrog ntsev thiab poob rau hauv roj.
2. Preheat qhov cub kom ob puas degrees.
3. Ciav qos yaj ywm rau rau caum feeb.
4. Ciav ntses rau hauv cubes.
5. Chop the dos finely.
6. Txaus lawv nrog herring.
7. Sib tov mustard, vinegar, qab zib, dej thiab zaub roj.
8. Muab cov ntses hla cov ntses thiab cia lawv tsau kom zoo.
9. npawg zaub mov npaj noj. Muab cov qos yaj ywm tso rau ntawm lub phaj, muab cov ntses cais. Bon appetit! Ntawm no yog ib daim ntawv qhia qab rau herring hauv mustard sauce!

Qos yaj ywm nrog cheese thiab ntses

Ib qho yooj yim daim ntawv qhia rau herring nyob rau hauv mustard sauce nrog garnish.

khoom tseem ceeb:

• plaub qos yaj ywm;
• herring;
• ob qe nyoos;
• nees nkaum tsib grams parmesan;
• ib spoonful ntawm hmoov;
• mayonnaise thiab qaub cream - ob diav txhua;
• ib diav ntawm mustard nrog noob;
• dos liab;
• sweetkua txob;
• ntsuab dos.

Qos yaj ywm thiab herring hauv mustard sauce (daim ntawv qhia nrog daim duab):

1. Tev ntses, tshem cov pob txha, txiav cov fillet rau hauv nruab nrab cubes.
2. Cua qos yaj ywm, grate on coarse grater.
3. Ntxiv hmoov nrog qe rau nws thiab sib tov zoo.
4. Hloov lub lauj kaub thiab muab cov qos yaj ywm tso rau ntawm nws nrog rab diav. Form koloboks.
5. Fry thiab muab cov khoom tso rau ntawm daim ntawv phuam.
6. Grate cheese finely thiab ntxiv rau cov ntses.
7. Muab herring rau ntawm ib phaj, ib sab ntawm nws - qos yaj ywm pob, ncuav nrog ntses.
8. Muab cov zaub mov tiav nrog dos thiab tswb kua txob rings.

Finnish herring salad

Khoom noj qab zib yuav yooj yim kho txhua lub rooj noj mov, thiab tseem tsim nyog rau noj su noj. Pom zoo ua noj!

Cov khoom xav tau:

• ib puas tsib caug grams ntses;
• ib puas grams nyuj;
• ib beet;
• peb qos tubers;
• ib qe qaib;
• ib puas grams qab zib;
• peb pickles;
• ib dos me.

Yuav ua li cas:

1. Ciav qos yaj ywm hauv uniform.
2. Tej thiab finely chop nws, dos thiab beets.
3. Boil lub qe, txias thiab chop rau hauv me me cubes.
4. Tshem tag nrho cov pob txha ntawm cov ntses thiab txiav ua me me.
5. Kua tag nrho cov khoom xyaw, ntxiv ntsev thiab kua txob, top nrog cream.

Salad npaj txhij! Nco ntsoov sim!

Cia li txiav zoo nkaujherring?

Yog cov ntses tig tawm tsis tsuas yog qab, tab sis kuj saib zoo thaum noj mov, siv peb cov lus qhia txog kev txiav. Herring yuav tsum tau txiav tsis hla lub cev, tab sis ntawm lub kaum sab xis, tuav lub riam thaum uas tig mus rau lub rooj txiav. Ces cov ntses yuav tig nyias thiab tiaj.

Ib ob peb lo lus xaus

Peb tau qhia rau koj txog cov zaub mov zoo tshaj plaws nrog mustard sauce. Sim, ua noj, sim! Peb xav kom koj ua tiav kev ua noj! Bon appetit!