2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Deliciously siav squid yog ib lub tais tiag tiag rau txhua lub sijhawm. Koj tuaj yeem pab lawv nrog txhua sab zaub mov, kua ntses thiab zaub xam lav. Qhov kev xaiv yooj yim tshaj plaws yog los kho cov squid nrog cov kua qaub qaub qaub. Thiab yog tias koj stew cov khoom xyaw no nrog rau cov dos, ces nws yuav tso kua txiv hmab txiv ntoo, uas hloov mus ua ib qho hnav khaub ncaws qab. Tsis tas li ntawd, ntau cov squid ua noj hauv lub cooker qeeb, nws txaus kom muaj cov cuab yeej yooj yim tshaj plaws uas muaj "Frying" hom. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tug muaj kua zaub, tsis muaj phem tshaj li ua noj nyob rau hauv lub lauj kaub.
Easy squid stew
Muaj ntau txoj hauv kev ua noj squid hauv qaub cream sauce nrog dos. Ib tug neeg stews dos cais, ntxiv rau hauv ib lub tais uas twb npaj lawm, ib txhia coj tsis dos, tab sis ntsuab dos. Leek, lossis theej, nws qhov dawb, kuj tseem siv tau. Rau qhov yooj yim tab sis qab tais, koj yuav tsum noj cov khoom xyaw yooj yim:
- ob lub cev ntawm squid;
- dos taub hau;
- ob puas grams qaub cream;
- ib nrab teaspoon ntawm hmoov;
- ob peb teaspoons avpaprika;
- txog ib tablespoon ntawm cov roj zaub;
- ntse to saj.
Squids yog ntxuav los ntawm zaj duab xis, rubbed nrog ntsev. Txiav rau hauv ib lub nplhaib lossis straws, txoj kev txiav tsuas yog nyob ntawm qhov nyiam saj.
dos yog tev, ces txiav mus rau hauv ib daim hlab. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying, cov zaub yog kib rau nws tshaj nruab nrab kub rau xya feeb. Tom qab ntawd sprinkle zaub nrog hmoov, sib tov kom huv si. Sour cream yog qhia, qhov loj yog coj mus rau ib tug boil, periodically sib tov cov khoom xyaw kom lumps tsis tshwm. Tshaj tawm squids npaj. Sib tov cov khoom xyaw, caij rau saj, npog lub thawv nrog lub hau. Stew squid nrog dos hauv qaub cream sauce li tsib feeb. Tom qab ntawd paprika ntxiv, sib tov thiab tshem tawm ntawm qhov cub.
Recipes for cooking squid in qaub cream nrog dos muaj ntau haiv neeg. Yog li, nyob rau hauv cov zaub mov no lawv siv cov kua txiv lws suav, uas hloov cov tsos ntawm cov zaub mov, muab nws qaub. Rau daim ntawv qhia no koj yuav tsum noj:
- 600 grams squid fillet;
- 500ml kua txiv lws suav;
- peb dos;
- ib zaub me me;
- parsley cag;
- tsib tablespoons qaub cream;
- 80ml zaub roj;
- ob peb tablespoons hmoov;
- ntsev kom saj;
- me ntsis dill los yog parsley los decorate lub tiav lawm tais.
Hloov cov kua txiv lws suav, koj tuaj yeem siv cov tshuaj txhuam hniav diluted nrog dej. Sour cream yog qhov zoo dua rau noj tuab, yog li nws yuav tastier. Koj tuaj yeem ua taunce cov dos yog tias lub taub hau me me. Daim ntawv qhia rau squid nyob rau hauv qaub cream sauce nrog dos tso cai rau koj kom tau ib tug tiag tiag zoo nkauj thiab muaj kua zaub mov. Koj tuaj yeem tshem tawm cov hauv paus parsley los ntawm kev hloov nws nrog ib qho me me ntawm cov hauv paus celery. Cov kev hloov pauv yooj yim no tuaj yeem tso cai rau koj sim qee yam tshiab ntawm tus nqi me me.
Squid raws li daim ntawv qhia no yog kev sib tw, mos. Ua ntej, ntxuav cov zaub. Finely chop lub dos, txiav cov carrots thiab parsley rau hauv rings, nyias txaus rau cov zaub ua noj.
Zaub yog stewed nyob rau hauv zaub roj kom txog thaum kev sib tw. Nyob rau hauv tus txheej txheem, lawv yog stirred kom lawv tsis hlawv, tab sis ua noj sib npaug.
Ib nrab txiv lws suav yog diluted nrog ib nrab khob dej. Ntxiv zaub, nqa lub loj mus rau ib tug boil thiab ua noj rau li tsib feeb tshaj tsawg tshav kub. Squids yog ntxuav, txiav rau hauv cubes, ntxiv rau lws suav loj. Boil tom qab rov boil rau lwm tsib feeb.
Sib cais cov hmoov nplej hauv cov roj zaub, dilute nws hauv cov kua txiv lws suav. Ncuav nws nyob rau hauv ib tug nyias kwj mus rau squid, lub caij nrog qaub cream, do. Ua noj rau peb feeb, ntsev thiab sprinkle nrog tws tshuaj ntsuab. Ib qho khoom noj zoo heev rau squid hauv qaub cream sauce nrog dos yuav yog cereals thiab pasta.
Koj tuaj yeem siv ob peb nplooj basil lossis cilantro nplooj ua zaub ntsuab. Qhov no yog tsim rau cov neeg uas nyiam brighter flavors nyob rau hauv lub tiav tais. Tsis tas li ntawd, cov tshuaj ntsuab no tuaj yeem kov yeej tus ntxhiab tsw ntawm squid me ntsis. Rau tib lub hom phiajntau yam txuj lom tuaj yeem siv tau, xws li coriander, tshuaj ntsuab qhuav, ntses txuj lom. Tab sis ntawm no, ib yam nkaus thiab, qhov tseem ceeb yog tsis txhob overdo nws.
Rau daim ntawv qhia no rau squid hauv qaub cream nrog dos, ib qho khoom siv mis nyuj tuab. Koj tuaj yeem hloov nws nrog cov kua ntses npaj txhij. Txhawm rau ua noj, koj yuav tsum nqa cov khoom tsim nyog:
- 500 grams ntawm squid;
- ob carrots;
- tib tus naj npawb ntawm txiv apples;
- peb puas grams qaub cream;
- ob dos;
- ob peb pinches ntawm cloves;
- ob peb tablespoons roj unscented;
- ntse to saj.
Cov zaub mov no tsis txaj muag rau lub rooj noj mov. Squids tig tawm zoo nkauj, muaj kua, nyob rau hauv lawv nkaum ib tug kaj thiab qab zib sau, thiab tag nrho cov no yog seasoned nrog ib tug muag heev ntses ntawm qaub cream thiab dos. Tsis tas li ntawd, cloves ntxiv qhov hloov maj mam, me ntsis qab zib rau tag nrho cov zaub mov.
txheej txheem ua noj squid nrog txiv apples
Carrots tau tev, ntxuav thiab txiav mus rau hauv nyias nyias. Koj tuaj yeem siv lub grater loj. Fry zaub hauv zaub roj rau tsib feeb, nplawm qee zaus.
Tom qab peb dia dej yog qhia thiab stew rau lwm tsib feeb, kom txog thaum lub carrots yog mos. Apples yog tev thiab noob txiav rau hauv me me cubes, lawv ntxiv rau carrots thiab stew tag nrho ua ke rau lwm tsib feeb nrog lub hau kaw. Yog tias cov kua txiv me me sawv tawm, koj tuaj yeem ntxiv ob peb tablespoons dej ntxiv.
Clove yuav tsum tau txiav, ntxiv rau carrots thiab txiv apples. Maj mam ntsev lub stuffing rau squid nyob rau hauv qaub cream nrogbow.
Squids yog ntxuav, ntxuav, maj mam ntsev. Sau carcasses nrog stuffing. Dos yog peeled, txiav mus rau hauv cubes thiab maj mam stewed nyob rau hauv ib tug me me npaum li cas ntawm zaub roj. Tsib feeb txaus. Sib tov cov dos sov nrog qaub cream thiab ntsev.
Cov squid yog muab tso rau hauv saucepan, ncuav nrog sauce. Stew rau li peb caug feeb, tsis txhob cia lub loj kom npau npau. Pab kub squid nyob rau hauv qaub cream sauce nrog dos, sprinkled nrog tej zaub ntsuab rau kho kom zoo nkauj.
Squid nrog nceb: cua thiab qub
Squid feem ntau siav cais los ntawm cov khoom xyaw ntxiv, tshwj tsis yog cov dos thiab cov hauv paus rau cov kua ntses. Koj tuaj yeem ua noj stewed squid hauv qaub cream nrog dos nrog ntxiv ntawm nceb. Rau daim ntawv qhia no, koj yuav tsum tau noj cov khoom hauv qab no:
- ob puas grams squid;
- ib puas grams ntawm cov txiv hmab txiv ntoo qhuav;
- dos taub hau;
- ib zaub me me;
- 150 grams qaub cream;
- ib teaspoon hmoov;
- ib pinch ntawm granulated qab zib;
- ntsev thiab kua txob mus saj.
Koj tseem yuav xav tau cov roj zaub tsis muaj ntxhiab rau cov khoom xyaw kib thiab qee cov tshuaj ntsuab tshiab rau garnish. Qhov zoo tshaj plaws accompaniment yog tshiab dill.
Yuav ua li cas squid tender?
Ua ntej, cov khoom tseem ceeb yuav tsum tau ua tiav. Ua li no, cov carcasses yog dipped nyob rau hauv boiling dej rau ib feeb, tom qab uas lawv yog ntxuav ntawm films. Rau daim ntawv qhia no rau stewed squid nrog dos nyob rau hauv qaub cream, koj yuav tsum tau txiav lub carcasses rau hauv rings, tsis yog tiag tiag.nyias. Cov kua yog drained los ntawm ib hub ntawm pickled nceb.
zaub yog pre-peeled. Dos raug txiav mus rau hauv nyias ib nrab ib ncig, thiab nws yog zoo dua mus grate carrots rau ib tug ntxhib grater.
Zaub yog kib hauv zaub roj kom txog thaum muag muag. Tom qab ntawd, nceb, qaub cream thiab spices yog qhia. Sprinkle hmoov, do txhua yam, coj mus rau ib tug boil thiab simmer rau lwm ob feeb. Thaum kawg, cov zaub ntsuab ntxiv ntxiv.
Qhov no txawv ntawm cov zaub mov zoo yuav txaus siab rau txhua tus neeg nyiam cov tais diav. Txhawm rau npaj nws, koj yuav tsum nqa cov khoom hauv qab no:
- ob lub cev ntawm squid;
- dos taub hau;
- 3 cloves qej;
- ob puas grams qaub cream;
- peb stalks ntawm dill;
- ntsev thiab txuj lom kom saj.
Yog tias koj xav tau cov tais diav, koj tuaj yeem ntxiv cov kua txob liab lossis ntxiv qej.
Squid carcasses raug ua tiav, ntxuav, thiab cov yeeb yaj kiab raug tshem tawm ntawm lawv. Txiav rau hauv rings. Dos yog peeled thiab tws rau hauv me me cubes. Ib me ntsis roj yog rhuab nyob rau hauv ib lub lauj kaub frying, dos yog kib rau nws, ces lub squid yog qhia. Ntsev mus saj. Stew hauv qab lub hau rau lwm kaum feeb.
Qej yog tev, dhau los ntawm ib lub xovxwm, tov nrog qaub cream, ntau yam txuj lom ntxiv rau saj. Xws li ib tug ntses yog qhia, nplawm, npog nrog lub hau thiab stewed rau lwm ob peb feeb. Tom qab ntawd, cov zaub ntsuab ntxiv, cov zaub mov raug tso cai rau brew rau lwm tsib feeb, thiab tom qab ntawd ua haujlwm.
Nyob hauv lub cooker qeeb
Yuav ua noj squid nrog qaub cream thiab dos hauvmulticooker, koj yuav tsum tau noj cov khoom hauv qab no:
- ob lub cev ntawm squid;
- dos taub hau;
- ob puas grams qaub cream;
- zaub roj;
dos yog tev, ntxuav nrog dej txias. Txiav rau hauv nyias nyias rings. Nyob rau hauv lub qeeb cooker, teem lub "Frying" hom, kis lub dos thiab ntxiv ib me ntsis roj. Nyob rau tib lub sijhawm, lub hau tsis raug kaw, thiab cov khoom xyaw yog nplawm ib ntus. Lub squid carcass yog ntxuav los ntawm zaj duab xis, txiav rau hauv rings. Ntxiv rau dos, do. Fry hauv tib hom rau ob peb feeb ntxiv.
Npaj qaub qaub. Do. Lub caij nrog spices mus saj, kaw lub hau ntawm lub multicooker. Tshem tawm hauv tib hom rau ob peb feeb ntxiv. Tom qab tua lub multicooker, yam tsis tau qhib lub hau, tawm lub squid rau kaum tsib feeb kom infuse, tab sis nyob twj ywm muaj kua thiab kev sib tw.
Squid yog cov khoom noj qab uas pab npaj ntau cov tais diav qab. Txawm li cas los xij, nws feem ntau overexposed thiab ua tawv. Qhov no tuaj yeem tawm tsam. Piv txwv li, qaub cream zoo kawg nkaus softens nqaij nruab deg fibers. Tsis tas li ntawd, thaum ua ke nrog cov kua txiv hmab txiv ntoo thiab cov txuj lom, nws hloov mus rau hauv cov kua ntses zoo heev. Lawv tuaj yeem nchuav dhau ib qho zaub mov yooj yim. Los ntawm txoj kev, mov los yog boiled pasta yuav ua tau ib tug zoo ntxiv rau stewed squid. Koj tuaj yeem sim sim los ntawm kev ntxiv cov txiv lws suav, ntau yam zaub, ntsim qej.
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