Peppers stuffed nrog nqaij nyob rau hauv lws suav sauce: daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau cov kua txob yog ib txoj kev cawm seej rau ntau tus niam tsev. Cov zaub mov no muaj tus nqi qis, tsis tas yuav muaj peev xwm ua noj tshwj xeeb, thiab nws saj tsuas yog zoo heev. Nws tuaj yeem pab tsis tau tsuas yog rau noj hmo lossis noj su, tab sis kuj kho lub rooj festive nrog nws. Cov zaub mov no tshwj xeeb tshaj yog haum rau lub caij zaub, thaum cov kua txob puv nrog cov kua txiv hmab txiv ntoo thiab aromas, thiab cov txiv lws suav hauv av tuaj yeem siv rau gravy es tsis txhob muab cov txiv lws suav.

Cov duab thiab cov zaub mov ua ib kauj ruam ntawm cov kua txob cov nqaij uas nthuav tawm hauv peb tsab xov xwm yuav pab ua kom paub qhov kev npaj ntawm cov zaub mov no rau cov neeg uas tsis tau sim thiab cov uas xav ua kom muaj ntau hom zaub mov ib txwm muaj.

Cov Khoom Tseem Ceeb

Ua cov kua txob hauv cov kua txiv lws suav, nws raug nquahu kom siv cov zaub me me. Cov zaub mov no zoo nkauj heev thiab ci ntsa iab yog tias koj ua noj los ntawm ntau xim kua txob. Cov xwm txheej tseem ceeb yog tias lawv yuav tsum yog kwv yees li qhov loj me.

Nyob rau lub caij txias rauTxhawm rau npaj cov gravy, koj tuaj yeem siv cov kua txiv lws suav los yog kua txiv hmab txiv ntoo, thiab nyob rau lub caij ntuj sov thiab lub caij nplooj zeeg thaum ntxov, txiv lws suav siav yog qhov zoo rau daim ntawv qhia. Yuav kom diversify qhov kev ntxhib los mos ntawm gravy, siv carrots, qej thiab dos. Cov zaub no yuav ntxiv qhov tshwj xeeb tsw rau lub tais.

Nqaij nyuj thiab nqaij npuas av yuav muab cov zaub mov ua kom pom ntau dua, ua kom nws muaj ntxhiab tsw qab. Nqaij qaib minced muaj ib qho kev ntxhib los mos ntau dua, nyiam nrog cov saj me me.

Ob qho tib si puag ncig thiab ntev-grain ntau yam tuaj yeem siv los ua mov hauv qab no. Kev txiav yuav ua.

Txhua yam txuj lom yog haum rau lub tais no. Txhawm rau muab ib daim ntawv ntsim oriental, npaj ib pinch txhua ntawm coriander thiab cumin. Cov kiv cua ntawm cov txuj lom uas muaj ntxhiab yuav yeej txaus siab rau qhov hloov maj mam aromas ntawm rosemary, thyme, marjoram. Liab qab zib paprika, ntxiv rau lub gravy, yuav nthuav tawm lub aroma ntawm tswb kua txob ntau dua, thiab tseem muab cov zaub mov ib tug noble ruddy xim. Zoo, cov neeg uas ntseeg hais tias cov zaub mov xws li zaub thiab nqaij yog zoo yam tsis muaj ntau ntawm seasonings yuav txwv lawv tus kheej mus rau ib tug me me pinch ntawm allspice dub kua txob.

YProportions ntawm cov khoom

Ib kilogram muaj 12-14 peppers nyob rau nruab nrab. Cov nyiaj no txaus rau 4 servings. Yog li ntawd, yog tias koj tab tom tos cov qhua uas koj npaj yuav kho nrog cov nqaij ntim khoom noj, suav cov khoom noj uas koj xav tau ntau npaum li cas raws li qhov kev faib tawm.

Peb xav tau cov hauv qab no:

• tswb pepper - 1 kg;
• minced nqaij - 450g;
• rice (raw) - 1 khob;
• 1 khob kua txiv lws suav los yog 3-4 txiv lws suav;
• carrot - 1 piece;
• dos - 2 pcs;
• zaub roj rau kib;
• ntsev thiab txuj lom kom saj;
• broth (nqaij los yog zaub) rau stewing;
• hmoov nplej - 1 tbsp. l. (optional, to thicken the gravy).

Ib qho khoom siv xaiv tau yog qaub cream. Koj tuaj yeem ntxiv ob peb tablespoons rau cov ntses.

Nws tsim nyog hais txog ib qho ntxiv uas feem ntau muab tso rau hauv cov nqaij minced hauv Caucasus. Nws yog hais txog crushed walnuts. Cov khoom no ua rau cov qauv ntawm cov tais diav txawv txawv, tab sis cov saj ntawm cov khoom xyaw tseem ceeb tsis poob dej, tab sis tsuas yog delicately highlights. Yog tias koj xav sim nws, ntxiv txog 200 grams ntawm cov txiv ntseej, txiav nrog rab riam rau hauv me me, rau cov nqaij minced. Hauv qhov no, mov yuav xav tau 2/3 khob.

Kev npaj nqaij minced

Npua mov kom txog thaum sib tw, sim kom evaporate tag nrho cov dej noo ntau dhau (nws yuav siv 2 khob dej npau npau).

Ib dos finely tws thiab Fry hauv roj kom txog thaum translucent thiab golden.

Thaum nplej tau txias lawm, muab cov nqaij minced, sib tov, ntxiv dos, ntsev thiab txuj lom.

Yaug zaub kom huv si, tshem tawm cov dej noo ntau dhau nrog daim ntawv phuam. Nrog ib tug ntse riam, txiav tawm lub saum ntawm peppers los ua "khob". Kev txiav tawm "lub hau" lawv tus kheej yog siv rau hauv cov txheej txheem ntxiv yog tias xav tau, ntau dua rau kev kho kom zoo nkauj (cov khoom ntim yuav tsis poob yam tsis muaj lawv).

Koj tuaj yeem ntim cov kua txob nrog cov nqaij siv ib lub teaspoon. Ntim cov filling kom nruj kom tsis muajtsis muaj dab tsi. Koj tuaj yeem sau "khob" rau saum.

Cooking lws suav sauce

Chop lub dos thib ob thiab carrots hauv txhua txoj kev yooj yim. Koj tuaj yeem siv lub grater los yog txiav cov zaub rau hauv cubes.

Cov roj kub kub, ntxiv zaub, kib tshaj nruab nrab kub, nplawm qee zaus.

Tig txiv lws suav rau hauv txiv lws suav puree siv cov nqaij grinder los yog blender. Nqa qhov ntim ntawm qhov tshwm sim rau 250 ml los ntawm diluting nws nrog dej. Yog hais tias siv lws suav muab tshuaj txhuam, yaj 2 tablespoons dej los yog broth, sib tov kom huv si. Ncuav kua txiv, txiv lws suav puree los yog dej nrog cov nplej zom rau hauv lub lauj kaub thiab simmer cov zaub.

Yog cov kua txob cov kua txob tsis tuab txaus rau koj, ntxiv qee cov hmoov nplej thiab cia nws boil.

txheej txheem tua

Qee cov zaub mov ua ib kauj ruam rau cov kua txob cov nqaij yuav tsum tau muab cov "khob" txiav-sab rau hauv stewpan. Qhov no tsis tsim nyog yog tias koj cov nqaij minced yog tuab heev. Thaum lub sij hawm stewing, nws yuav tsis poob tawm ntawm cov kua txob. Sim muab cov zaub puv kom ze rau ib leeg li sai tau.

Thaum lub saucepan los yog saucepan puv, ua tib zoo ncuav rau hauv lub gravy. Siv cov kua zaub coj los ntim cov kua mus rau theem uas tag nrho cov zaub tau npog tag.

Cov kua txob cov kua txob yuav tsum tau stewed tshaj qis cua sov. Nws yog qhov kub hnyiab uas tuaj yeem ua rau poob zoo.

Thaum lub sijhawm tua, nws yog qhov yuav tsum tau saib xyuas hauv qab npog. Teeb liabkev npaj yog qhov darkening ntawm cov nqaij filling, nrog rau cov translucency ntawm phab ntsa ntawm cov kua txob. Lub sij hawm stewing tag nrho yog 40 feeb.

Ciav cov kua txob hauv lub cooker qeeb

Ntawm thev naus laus zis tuaj yeem pab txhawb txoj haujlwm thiab txo qhov nyuaj ntawm kev ua noj. Cia wb mus saib daim ntawv qhia ua ntu zus rau cov kua txob cov nqaij thiab mov, uas yog tsim rau lub cooker qeeb.

Roj lub tais nrog me me ntawm cov roj zaub, thauj cov carrots thiab dos txiav rau hauv cubes. Teem lub "Frying" hom thiab noj zaub yam tsis tau kaw lub hau multicooker. Do kom txog thaum carrots thiab dos ua noj sib npaug. Tom qab 10 feeb, ncuav nyob rau hauv cov kua txiv lws suav, ntxiv seasonings thiab ntsev, tos kom nws boil nyob rau hauv tib hom.

Npaj puv nrog minced mov thiab nqaij, ua tib zoo muab tso rau hauv ib lub tais, kom ze li sai tau rau ib leeg. Yog tias tsis muaj kua txaus, koj tuaj yeem ntxiv cov kua zaub los yog dej npau npau.

Kev ua noj ntxiv tuaj yeem ua tiav hauv "Stew", "Bake" lossis "Bake" rau peb caug feeb.

"Nkoj" hauv qhov cub

Txoj kev ua noj no txawv ntawm qhov classic, tab sis tsis qis dua nws txoj hauv kev. Wb sim ua kua txob halves cov nqaij thiab mov hauv qhov cub.

tshuaj xyuas ib kauj ruam ntawm daim ntawv qhia, cia peb pib nrog kev npaj. Kua txob yuav tsum tau txiav nyob rau hauv ib nrab nrog ib tug ntse riam, ceev faj kom tsis txhob puas cov phab ntsa. Ua tib zoo tshem tawm cov partitions thiab noob. Sau lub resulting "nkoj" nrog minced nqaij, sautéed dos thiab mov, quavntawm daim ntawv greased.

Rau cov tais no, tib cov kua txiv lws suav uas peb tau siv hauv rooj plaub dhau los yog qhov tsim nyog, tab sis koj tsis tuaj yeem dilute nws nrog broth. Ncuav nws hla lub "nkoj", sim xyuas kom meej tias cov carrots thiab dos poob rau saum cov nqaij minced. Ci lub tais nyob rau hauv ib lub qhov cub preheated rau li 30 feeb. Txhawm rau ua kom cov tais diav ntau qab thiab zoo nkauj, tsis ntev ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem tso ib txhais tes ntawm cheese rau ntawm ib lub grater ntawm txhua "nkoj".

Cov kua txob ua kua txob tau noj ua zaub mov kub lossis ua zaub mov ywj pheej. Koj tuaj yeem garnish nrog tshuaj ntsuab ua ntej noj. Cov qhua yuav tsum muab riam thiab diav rawg.

Aromatic white bread, homemade pickles, seasonal zaub salads, pickled mushrooms are good with this phaj.

Peb tau saib cov zaub mov yooj yim rau kev ua kua txob. Tau paub txog lawv, koj tuaj yeem sim nrog cov khoom xyaw tshiab thiab lawv cov kev faib ua feem, piv txwv li, siv cov nqaij npuas minced los yog nqaij nyuj lub plawv, thiab hloov mov nrog cov nplej los yog bulgur. Cov tais no tsim nyog muab nws qhov chaw hauv txhua tus poj niam lub tsev ua noj.