Ntses hauv lws suav. Sau ntses nyob rau hauv lws suav. Daim ntawv qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses hauv txiv lws suav yog ib qho khoom noj qab heev thiab txawv txawv uas tuaj yeem ua rau muaj kev nyab xeeb rau kev ua koob tsheej. Nws tseem yuav tsum tau muab sau tseg tias nws yog tso cai rau siv xws li ib tug noj hmo nrog rau ib sab phaj. Ntxiv mus, yog tias nws txias, nws yuav ua tau ib qho khoom noj txom ncauj zoo heev.

ntses aspic ua hauv lws suav rau ntawm qhov cub li cas?

Jellied ntses yog ib qho khoom noj qab heev thiab ceev, tshwj xeeb tshaj yog rau cov neeg nyiam noj zaub mov. Txhawm rau npaj noj hmo, peb xav tau:

• frozen hake fillet - txog 1 kg;
• txiv lws suav marinated hauv lawv tus kheej kua txiv - 1 ib nrab-liter hub;
• sifted light flour - 3 diav loj;
• sand-qab zib nruab nrab-qhov loj me - khoom qab zib diav;
• tsis iab dos - 1 lub taub hau nruab nrab;
• refined oil - txog 55 ml;
• zaub ntsuab - pawg me;
• fine sea ntsev thiab kua txob dub - siv saj.

Ciav ntses rau ntawm qhov cub

Ntses nyob rau hauv lws suav yog ib tug txaus siab tais, uas koj yuav xav tautsuas yog ib teev dawb xwb. Txhawm rau ua noj hmo zoo li no, koj yuav tsum ua kom tiav cov fillet ntawm cov khoom tseem ceeb, thiab txiav nws mus rau hauv feem. Tom ntej no, cov ntses ua tiav yuav tsum tau flavored nrog kua txob thiab ntsev. Tom qab ntawd, qhov kev sib tw thiab mos fillet yuav tsum tau dov nyob rau hauv lub teeb sifted hmoov thiaj li hais tias nws tag nrho cov khoom. Thaum kawg, cov ntses ci ci yuav tsum tau kib hauv cov roj ua kom zoo kom txog thaum Golden xim av.

Kev npaj txiv lws suav

Tom qab cov ntses kib, nws yuav tsum muab tso tseg thiab pib npaj cov filling tam sim ntawd. Ua li no, koj yuav tsum tau tev thiab finely chop lub dos. Tom ntej no, zaub yuav tsum tau sautéed hauv zaub roj. Thaum cov khoom ua pob tshab, nws yog ib qhov tsim nyog los ntxiv tws txiv lws suav thiab lawv cov kua txiv rau nws. Nws yuav siv sij hawm li 7 feeb kom simmer cov khoom no hla nruab nrab kub. Tom qab ntawd, lawv yuav tsum tau flavored nrog kua txob, ntsev, tshuaj ntsuab tshiab thiab qab zib.

Nyob zoo rau noj hmo

Ntses nyob rau hauv lws suav, daim ntawv qhia uas peb tshuaj xyuas, yog heev txaus siab thiab cua. Nws yog ib qho tsim nyog los ua hauj lwm rau lub rooj raws li hauv qab no: lub breaded fillet yuav tsum tau muab tso rau ntawm ib lub phaj, thiab ces ncuav nrog lws suav hnav khaub ncaws. Ntxiv nrog rau cov ntses no, koj tuaj yeem ua qos yaj ywm mashed lossis boil pasta.

Los ntawm txoj kev, ntses nyob rau hauv ib tug txiv lws suav nyob rau hauv ib tug qeeb cooker hloov mus ua ib yam li cua thiab noj zaub mov zoo li nyob rau hauv lub qhov cub. Yog tias koj txiav txim siab ua noj cov zaub mov no siv cov khoom hais, ces peb pom zoo kom siv qhov kev pab cuam ci rau kib lub fillet, thiabnpaj filling - stewing.

Cov ntses qab tshaj plaws hauv txiv lws suav: daim ntawv qhia ua noj hauv qhov cub

Hais txog qhov koj tuaj yeem ua tau sai thiab qab ua zaub mov rau ntawm lub qhov cub lossis lub cooker qeeb, peb hais. Tab sis yuav ua li cas yog tias koj siv tsis tau cov cuab yeej no rau ib qho laj thawj lossis lwm qhov. Hauv qhov no, peb xav kom ua lub tais hauv qhov cub.

Ntses nyob rau hauv txiv lws suav, ci nrog cauliflower, yog txaus siab thiab noj qab haus huv. Txhawm rau ua cov tais no rau cov qhua tuaj txog ntev, koj yuav tsum npaj cov khoom hauv qab no ua ntej:

• frozen cod fillet - kwv yees li 300 g;
• kua txiv lws suav lossis txiv lws suav muab tshuaj txhuam nrog dej - txog 250 ml;
• sifted light flour - 2 diav loj;
• qej cloves - 2 me me;
• coriander - ib rab diav me me;
• cumin - tag nrho me diav;
• turmeric - ½ diav me;
• crushed dub kua txob, hiav txwv ntsev - siv saj;
• broccoli lossis zaub qhwv ib txwm - txog 200 g;
• pob kws - ½ hub;
• refined oil - txog 35 ml;
• kaus poom ntsuab peas - ½ hub.

Cov khoom xyaw ua tiav

Ua ntej cov ntses hauv cov txiv lws suav muab tso rau hauv qhov cub, nws yuav tsum tau ua kom zoo. Ua li no, nws yuav tsum tau thawed kiag li, thiab ces txiav mus rau hauv nruab nrab pieces thiab seasoned nrog ntsev. Koj kuj yuav tsum tau cais cov broccoli los yog tsis tu ncuazaub paj. Tom qab ntawd, nws yuav tsum tau muab faib ua me me inflorescences thiab boiled nyob rau hauv dej ntsev rau 5-9 feeb.

Raws cov pob kws hauv kaus poom thiab cov taum ntsuab, lawv yuav tsum tau muab cov brine thiab sib tov.

Npaj filling

Yuav ua li cas ci ib lub tais hauv qhov cub, nws yuav tsum xub ncuav nrog txiv lws suav hnav khaub ncaws. Yuav kom npaj nws, kua txiv los yog diluted muab tshuaj txhuam yuav tsum tau tov nrog hmoov, thiab grated cloves ntawm qej, cumin, turmeric, crushed dub kua txob, coriander thiab hiav txwv ntsev yuav tsum tau ntxiv rau lawv.

Ua noj hmo, siv cov tais diav sib sib zog nqus. Nws yuav tsum tau lubricated nrog refined roj, thiab ces ua tib zoo nteg tawm lub s alted pieces ntawm cod. Tom ntej no, cov ntses yuav tsum tau them nrog boiled cauliflower, raws li zoo raws li ib tug sib tov ntawm peas thiab pob kws. Hauv kev xaus, tag nrho cov khoom xyaw nteg tawm yuav tsum tau nchuav nrog txiv lws suav.

Bake in the cub

Tom qab ua zaub mov qab thiab txaus siab, nws yuav tsum raug xa mus rau qhov cub kub heev. Nws raug nquahu kom ci ntses nrog zaub hauv lws suav sauce rau 38-45 feeb ntawm qhov kub ntawm 210 degrees. Nyob rau hauv lub sij hawm luv luv no, lub cod fillet yuav tag nrho siav, mos thiab muag heev.

Yuav ua li cas cov qhua yuav tsum tau txais kev pab?

Tom qab cov ntses hauv qab cov kua txiv lws suav siav tag, nws yuav tsum tau muab tshem tawm thiab faib rau ntawm daim phiaj. Nws yuav tsum raug sau tseg tias tsis tas yuav tsum muaj cov zaub mov no cais.ua ib qho zaub mov qab heev. Tom qab tag nrho, nws yog ib pluag mov tag nrho, uas yuav tsum tau muab rau cov neeg hauv tsev neeg nkaus xwb nrog rau ib daim khob cij thiab qee yam zaub xam lav.

Summarize

Tam sim no koj paub yuav ua li cas ci ntses hauv lws suav, nrog rau ua noj rau ntawm qhov cub lossis hauv lub cooker qeeb. Tab sis yog tias koj tsis muaj sijhawm los ua cov tais diav, tab sis koj yeej nyiam cov khoom no, ces koj yuav tsum tsis txhob chim siab ua ntej. Tom qab tag nrho, ntses nyob rau hauv lws suav (khoom noj kaus poom) yog muag nyob rau hauv yuav luag txhua lub khw. Nws tsuas yog yuav tsum tau qhib thiab noj nrog khob cij.

Tab sis txhawm rau kom noj hmo ua tiav tiag tiag, koj yuav tsum tau ua qee cov zaub mov qab thiab txaus siab nrog cov ntses kaus poom hauv cov txiv lws suav. Bon appetit!