Nqaij Xyoo Tshiab: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xyoo tshiab lub rooj yuav tsis xav txog yam tsis muaj nqaij. Txhua tus hostess sim ua noj xws li zaub mov kom cov qhua tuaj yeem salivate. Peb yuav qhia koj txog cov zaub mov zoo tshaj plaws. Koj yuav kawm yuav ua li cas ua noj nqaij qab rau Xyoo Tshiab. Peb xav kom koj ua tiav kev sim! Bon appetit!

nqaij npuas kib nrog qej

Yog li, koj tau txiav txim siab ua nqaij rau Xyoo Tshiab. Peb daim ntawv qhia yog yooj yim heev. Tab sis lub tais yuav tig tawm divinely delicious.

Cov khoom xyaw:

• ob kilos nqaij npuas;
• rau lub qej cloves;
• ib rab diav loj ntawm grill seasoning.

daim ntawv qhia ib ntus:

1. Preheat qhov cub kom 230 degrees.
2. tev qej thiab txiav nws ib nrab.
3. ntxuav nqaij npuas, cia nws qhuav.
4. ua rau cov nqaij thiab muab cov qij tso rau hauv.
5. Grate nqaij nrog ntsev, kua txob thiab seasoning.
6. qhwv nqaij npuas hauv ntawv ci thiab muab tso rau hauv qhov cub.
7. Ci nqaij rau plaub teev.
8. Cia cov tais ua tiav rau peb caugfeeb, tshem cov ntawv ci thiab faib cov nqaij rau hauv daim.

Peb noj nqaij rau xyoo tshiab. Daim ntawv qhia nqaij npuas nrog qej suav nrog ua ib lub tais uas yuav tsis siv sijhawm ntau rau koj. Pom zoo kom noj nrog cranberry sauce.

Ntxhais hmoob nplog

Koj puas xav noj nqaij qab xyoo tshiab? Ces meatloaf yog yam koj xav tau!

Main Cheebtsam:

• ob kilos nqaij npuas tenderloin;
• peb puas grams nqaij npua;
• ob pears;
• ob qe nyoos;
• ib pob;
• ib diav ntawm walnuts;
• White wine;
• zaub roj;
• spices.

ua noj ua haus:

1. Ntxuav thiab qhuav nqaij npuas.
2. Marinate nws rau ob teev nyob rau hauv caw, rubbed nrog ntsev thiab kua txob.
3. Cia cov nqaij qhuav dua thiab txiav nws ua "phau ntawv" zoo.
4. Kua txiv ntoo rau kaum feeb hauv lub lauj kaub kib, chop qee qhov hauv lub tshuab.
5. Mix nrog qe, txiv duaj thiab dib slices.
6. Plaub ham hlais nqaij npuas.
7. Paj txiv laum huab xeeb los rau saum.
8. qhwv cov nqaij hauv ib yob thiab ruaj ntseg nrog ib txoj xov tshwj xeeb.
9. txhuam cov nqaij npuas nrog roj thiab tso rau hauv lub hnab yas rau kaum tsib feeb.
10. Preheat qhov cub kom 180 degrees.
11. Ci yob ib teev.

Npau suav noj nqaij rau xyoo tshiab npaj txhij! Koj tuaj yeem sim.

nqaij npuas nrog pineapple thiab cheese

Kub nqaij rauXyoo Tshiab Eve yog qhov yooj yim heev los npaj, tab sis cov zaub mov no yuav kho koj lub rooj. Pineapples ntxiv ib qho txawv txawv rau lub tais.

Cov khoom xav tau:

• tsib puas grams nqaij npuas;
• tau pineapples;
• ob puas grams cheese;
• zaub roj;
• spices.

Nqaij npua rau Xyoo Tshiab: daim ntawv qhia ua noj

1. Ua ntej, preheat qhov cub kom 180 degrees.
2. Qhib lub hub ntawm pineapples, ntws cov kua.
3. Cheese yuav tsum tau grated rau ntawm ib tug nplua grater.
4. Ntxuav cov nqaij npuas, txiav rau hauv pieces ib centimeter tuab, tuav tawm, ntxiv ntsev thiab kua txob.
5. Roj cov pwm nrog roj, muab cov nqaij rau hauv nws, ntxiv pineapples rau saum.
6. Ci rau plaub caug feeb.
7. Kaum feeb ua ntej ua noj, nphoo lub tais nrog grated cheese.

Raws li koj pom, nqaij rau Xyoo Tshiab yog qhov yooj yim heev rau kev npaj!

Nyob rau hauv lub khob noom cookie nrog nceb

Lwm txoj kev ntxim nyiam ua noj nqaij rau Xyoo Tshiab. Daim ntawv qhia no suav nrog kev siv champignons.

Main Cheebtsam:

• kg nqaij npuas;
• tsib puas grams nceb;
• plaub puas tsib caug grams poov xab;
• dos taub hau;
• zaub roj;
• miv;
• spices.

Kev ua ntu zus:

1. Txhim cov nceb thiab dos finely.
2. Fry lawv nyob rau hauv ib lub lauj kaub nrog ntsev thiab kua txob.
3. Defrost lub mov paj thiab yob nws tawm.
4. Muab nceb rau nwskib.
5. So cov nqaij npuas nrog cov txuj lom thiab roj.
6. Tam sim no qhwv cov nqaij nrog mov paj, txhuam nrog mis nyuj.
7. Ciav nqaij npuas rau rau caum feeb ntawm 180 degrees.
8. Siav nqaij kub.

Steak nrog tshuaj ntsuab thiab cawv

Nqaij nyuj rau Xyoo Tshiab, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav rov hais dua rau gourmets nrog nws saj zoo heev.

Cov khoom xyaw tseem ceeb:

• ib steak;
• sprig ntawm rosemary;
• ib puas milliliters liab caw;
• ib spoonful ntawm txiv roj roj.

Recipe:

1. Ntxuav thiab qhuav cov nqaij.
2. Grate nws nrog ntsev, kua txob thiab roj.
3. Fry cov nqaij nyob rau hauv ib lub lauj kaub ntawm txhua sab kom txog thaum Golden xim av.
4. Muab lub steak rau hauv pwm, ncuav rau hauv cawv, ntxiv rosemary.
5. Ci rau kaum tsib feeb.
6. Npog cov nqaij tiav nrog ntawv ci thiab cia nws tsau hauv cov kua txiv hmab txiv ntoo rau kaum mus rau nees nkaum feeb.

Garnish rau nqaij nyug steak tuaj yeem ua zaub xam lav. Bon appetit!

Nyob hauv apricot sauce

Nyob zoo, nqaij tsw qab yuav tsis tso leej twg indifferent. Txhawm rau npaj nws, noj cov khoom xyaw hauv qab no:

• 5kg nqaij npuas;
• 3 litres dej;
• ob carrots;
• ob puas grams ntawm apricot jam;
• tsib caug milliliters ntawm cognac;
• ob dos;
• ib zaub;
• kaum ob teaspoons ntsev;
• peb puas grams celery;
• peb nplooj;
• kua txob, cloves.

How to cook this phaj:

1. Ham cais ntawm pob txha.
2. Dissolve ntsev hauv dej.
3. Muab cov nqaij hla nws thiab tawm mus rau marinate rau kaum ob teev.
4. Txiav zaub rau hauv qhov loj thiab muab tso rau hauv lub lauj kaub dej kub.
5. Ntxiv nqaij ntawd thiab.
6. Simmer kom txog thaum boiling, ces sprinkle nrog kua txob thiab txo tshav kub.
7. Ciav nqaij rau tsib teev.
8. Tshuaj tawv nqaij los ntawm cov nqaij npua txias thiab txiav.
9. Thov ib tug carnation rau lawv.
10. Kos cognac nrog jam, ncuav tshaj nqaij npua.
11. Ci nqaij hauv qhov cub rau rau caum feeb, preheating rau ib puas yim caum degrees.

Cov zaub mov no yuav ua rau koj cov qhua tsis yog tsuas yog nrog nws cov tsos, tab sis kuj nrog nws cov saj zoo kawg. Bon appetit!

Ib ob peb lo lus xaus

Xyoo tshiab lub rooj yeej ib txwm txawv los ntawm kev nplua nuj tshwj xeeb. Zaub xam lav, khoom qab zib, txiv hmab txiv ntoo thiab, ntawm chav kawm, nqaij ci hauv qhov cub yog cov khoom tseem ceeb ntawm hnub so. Txawm hais tias tseem muaj sijhawm ntau ua ntej Xyoo Tshiab, koj muaj sijhawm los ua kom koj cov txuj ci ua noj ua haus los ntawm kev xyaum ua cov tais diav, cov zaub mov uas peb tau qhia rau koj. Bon appetit!