2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub xyoo ya mus sai heev. Thiab nyob rau hmo ua ntej ntawm ib tug tej yam yees siv festive hmo ntuj, peb txhua tus npau suav ntawm kev ua tiav ntawm tag nrho peb lub siab nyiam. Xyoo tshiab lub rooj, raws li kev lig kev cai, yuav tsum nplua nuj thiab txawv txawv. Thiab yog li ntawd, ntev ua ntej Xyoo Tshiab, cov hostesses pib xav txog cov zaub mov festive. Nws yuav tsum yog cua, noj qab haus huv thiab, ntawm chav kawm, thawj cov tais diav. Zaub xam lav "Clock" belongs rau pawg no. Daim ntawv qhia no yooj yim heev, txawm tias tus menyuam tuaj yeem ua noj. Yog li ntawd, peb yuav tsum ceev nrooj txav ntawm lo lus mus rau deeds.
Salad "Clock": daim ntawv qhia nrog duab
Muaj ntau hom zaub mov no. Raws li txoj cai, yuav luag txhua tus ntawm lawv tuaj yeem dai kom zoo nkauj nyob rau hauv daim ntawv ntawm chimes. Piv txwv li, cia peb npaj Xyoo Tshiab Clock zaub xam lav nrog nqaij qaib.
Salad Cov khoom xyaw:
- nqaij qaib mis - 250g;
- smoked sausage - 250g;
- Korean-style carrots - 250 g;
- ntsuab peas - 300g;
- nyuaj cheese - 150g;
- dib - 100 g;
- qos yaj ywm - 3 nruab nrab tubers;
- qe - 3-4 pcs.;
- qes-rog mayonnaise - 1 pob.
Cov khoom xyaw rau kev kho kom zoo nkauj:
- strawberries lossis txiv ntseej;
- zaub ntsuab;
- smog sausage;
- cucumber;
- yolks;
- ntsuab dos;
- lettuce.
Qe thiab qos yaj ywm boiled thiab peeled. Lettuce nplooj yog ntxuav thiab muab tso rau hauv ib lub colander kom ntws dej. Smoked nqaij qaib mis, hnyuv ntxwm, dib thiab cheese yog txiav mus rau hauv nyias ib daim hlab. Qe yog crushed nrog rab rawg los yog dhau los ntawm lub qe cutter, ob yolks yog sab laug rau kho kom zoo nkauj. Carrots nyob rau hauv Korean, yog hais tias nws yog ntev heev, txiav mus rau hauv 2-3 qhov chaw. Muab tag nrho cov zaub mov npaj rau hauv lub tais tob. Ntsuab peas kuj poured muaj, mayonnaise yog ntxiv thiab sib tov. Tam sim no koj tuaj yeem pib kho kom zoo nkauj. Zaub xam lav "Clock" (ib daim ntawv qhia nrog ib daim duab yuav pab tau koj sai sai npaj cov tais no) yog qhov zoo tshaj plaws nyob rau hauv ib lub tais. Hauv qab ntawm lub phaj yog them nrog pre-ntxuav thiab qhuav nplooj ntsuab. Tshaj tawm cov zaub xam lav tiav rau saum thiab ua rau hauv daim ntawv teev. Sprinkle sab saum toj nrog grated yolks. Lub dib yog txiav mus rau hauv lub voj voog thiab ib tug dial yog ua, cov zauv lawv tus kheej raug txiav tawm ntawm pieces ntawm hnyuv ntxwm. Txhua lub voj voog yog them nrog ntsuab peas. Cov xub yuav ntsuab dos. Strawberries los yog txiv ntseej muab tso rau hauv lub voj voog sab nrauv (txhua yam koj nyiam). Qhov ntawd yog nws, "Xim" - zaub xam lav rau lub rooj festive - npaj.
Salad "Clock" nrog twist rau cov neeg laus
Nov yog lwm daim ntawv qhia. "Lub Xyoo Tshiab" - zaub xam lav uas yuav tsum tau xav txog. Yog li ntawd, nws tsis pom zoo kom siv tib daim ntawv qhia txhua xyoo. Rau ntau yam, koj tuaj yeem ua tausim ua noj no tais nrog prunes. Tsis tas li ntawd, qhov kev xaiv no muaj nws tus kheej zest.
Cov khoom xyaw:
- boiled beets - 2 pcs.;
- Russian cheese - 200 g;
- raisins - 50 g;
- qe - 3 pcs.;
- prunes - 14 pcs;
- walnut - 50g;
- qej - 3 cloves;
- mayonnaise - 1 pob loj;
- Ycognac - 50 ml;
- raw carrots - 2 pcs.;
- cranberries;
- ntsuab dos.
"Clock" yog ib qho txawv txawv txawv, yog li peb pib npaj nws tsis yog nrog kev npaj ntawm cov khoom, tab sis nrog kev npaj ntawm hnav khaub ncaws. Lub qej yog tev, nias los ntawm ib tug xovxwm thiab tov nrog mayonnaise, ib spoonful ntawm cognac yog ntxiv thiab muab tso tseg kom lub Cheebtsam "siv" rau ib leeg. Cov qej tuaj yeem sib txawv raws li kev nyiam saj. Cov cognac ntxiv yog diluted nrog dej kwv yees li 2: 1. Prunes thiab raisins yog muab tso rau hauv nyias lub tais thiab ncuav nrog lub resulting kua, sab laug rau infuse rau tsawg kawg yog ib nrab teev. Cov zaub xam lav yog npaj nyob rau hauv cov khaubncaws sab nraud povtseg, yog li nws yog nteg tawm tam sim ntawd ntawm ib tug noj mov. Nws yog qhov zoo dua los npaj ib lub phaj tiaj tus rau qhov no. Hauv qab ntawm nws, yog tias xav tau, tuaj yeem npog nrog nplooj lettuce. Carrots yog tev thiab rubbed on medium-qhov loj qhov me grater, tov nrog raisins - qhov loj yuav yog thawj txheej ntawm zaub xam lav. Nws yog smeared nrog hnav khaub ncaws thiab mus rau lwm tus. Qhov thib ob txheej yuav grated cheese. Ua kom cov txheej txheem no yooj yim li sai tau, muab cheese tso rau hauv lub freezer rau 15-20 feeb. Nws tseem yog smeared nrog qej hnav khaub ncaws. Prunes maj mamnyem thiab crushed. Cov txiv ntoo yog roasted nyob rau hauv ib lub lauj kaub thiab tws nrog ib tug riam rau hauv nruab nrab pieces. Boiled beets yog peeled, rubbed on ib grater thiab nyem maj mam thiaj li hais tias tsis muaj ntau tshaj kua nyob rau hauv lub zaub xam lav, txwv tsis pub nws yuav yooj yim ntab. Prunes, beets thiab txiv ntseej yog tov - qhov no yog peb txheej ntawm lettuce. Nws tseem yuav tsum tsis txhob hnov qab nco nrog qej hnav khaub ncaws. Tom ntej no tuaj lub qe. Lawv yog boiled thiab ntxuav. Muab ob squirrels uas yuav tsum tau rau kev kho kom zoo nkauj. Tag nrho cov qe yog finely tws los yog grated. Lubricate nrog hnav khaub ncaws. Qe dawb yog rubbed rau saum. Txhuam ob sab ntawm cov zaub xam lav nrog cov hnav khaub ncaws ntxiv thiab sprinkle nrog tws ntsuab dos. Lub dial yog tsim los ntawm cranberries, tes yog tsim los ntawm ntsuab dos, thiab lub qhov muag saib yog tsim los ntawm prunes. "Clock" - zaub xam lav nrog twist rau cov neeg laus - yog npaj txhij. Bon appetit!
Pom zoo:
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