Lub ncuav mog qab zib zoo tshaj plaws biscuit: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau tus ntawm peb, lub ncuav qab zib yog qhov chaw uas ncuav mog qab zib pib. Raws li txoj cai, rau lub khob noom cookie koj yuav tsum yeej butter thiab qab zib, ntxiv qe, ces sib tov nrog hmoov. Muaj ntau cov zaub mov txawv, tab sis rau txhua tus ntawm lawv koj yuav tsum paub cov txheej txheem ua noj kom raug. Qhov no yog tib txoj kev uas koj tuaj yeem ua rau biscuit zoo kawg nkaus. Thaum koj paub qhov kev txawj ntse, qhov kev hloov pauv tsis kawg qhib rau koj.

Npaj ua ntej

Ib txwm preheat qhov cub, ua kom lub qhov cub khib nyob nruab nrab. Npaj txhua lub tais ua ntej sib tov. Cov khoom ntawm lub khob noom cookie ua rau ib leeg sai heev, yog li koj yuav tsum sib tov kom sai li sai tau.

Qhov kub ntawm cov khoom xyaw kuj tseem ceeb heev. Qe yuav tsum nyob rau hauv chav tsev kub thiab mos, tsis khov. Tsuas yog ua li no koj yuav tau txais cov khoom qab zib tshaj plaws thiab fluffy biscuit.

yuav tsum muaj zog

Kev ua ncuav qab zib txhais tau tias ntaus butter thiab qab zib kom txog thaum lub teeb thiab fluffy, thaum dai me me npuas npuas. Cov npuas cua no yuav nthuav dav thaum lawv sov thiab lub ncuav mog qab zib yuav nce. Ua tsaug rau cov tshuaj tiv thaiv no, qhov zoo tshaj plaws biscuit rau lub ncuav mog qab zib tau txais. Ib rab diav ntoo thiab nplawm yuav ua haujlwm zoo, tab sis lub tshuab hluav taws xob yog koj thawj koom ruam zoo tshaj. Nrhiav ib lub tais tob tob thiab txhuam ob sab ntawm qhov sib tov ob peb zaug.

Qe yuav tsum maj mam ntxiv

Kev sib tsoo cov qe ua ke nrog butter thiab qab zib sib tov yuav ntxiab cua ntau dua, tab sis nws tseem ceeb heev uas yuav tsum siv koj lub sijhawm los tiv thaiv qhov loj ntawm kev sib cais thiab poob. Ncuav 1-2 tablespoons ntawm lub qe ntaus rau hauv butter sib tov, tuav nrog hluav taws xob tov kom txog thaum yaj tag, ces rov qab. Thaum tag nrho cov qe tau ntxiv, qhov sib tov yuav tsum yog lub teeb heev thiab airy. Yog hais tias qhov sib tov pib zoo li slimy, tuav nws nrog 1 tablespoon ntawm sifted hmoov thiab qhov tseeb sib xws yuav rov qab los.

Kev sib xyaw nrog hmoov yuav tsum maj mam

Xaiv ib rab diav hlau loj lossis cov roj hmab nyias nyias rau qhov no, raws li rab diav ntoo yuav zom koj cov npuas ua tib zoo. Txawm nyob rau hauv daim ntawv qhia, paub txog confectioners qhia thawj sib tov hmoov nrog ntsev thiab ci hmoov, cocoa, thiab lwm yam. nyob rau hauv ib lub thawv cais, thiab ces sift qhov sib tov rau hauv ib lub khob noom cookie. Siv lub zog ntawm yim, sib tov cov hmoov nplej rau hauv lub batter kom txog thaum tus. Saib xyuas kom tsis txhob do los yog koj daim yuav nyuaj. Yogua raws li txoj cai no, koj yuav tau txais biscuit zoo kawg nkaus thiab qab heev.

Yuav ua li cas kho cov kua dej

Cov khoom qab zib qhuav feem ntau muaj cov kua me me, uas yog vim li cas koj yuav tsum tsis txhob hnov qab lo lus "mos dripping sib xws." Qhov zoo tshaj plaws, ib rab diav ntawm khob noom cookie yuav tsum tau yooj yim poob rau hauv lub tais thaum shaken maj mam. Yuav kom ua tiav qhov sib xws, cov zaub mov feem ntau qhia ntxiv me ntsis mis nyuj tom qab nplawm nrog hmoov. Yog tias koj xav tau cov kua ntau ntxiv, qee zaum cov hmoov nplej thiab cov kua yog ntxiv ua ke los tiv thaiv kev tawg ntawm lub khob noom cookie.

Ua tib zoo ncuav lub batter rau hauv pwm thiab theem saum toj. Qee tus kws ua zaub mov noj siv cov nplai kom sib faib ua khob noom zoo ntawm cov lauj kaub, tab sis cov diav suav ua haujlwm zoo ib yam.

Yuav ua li cas txav daim ntawv xeem kom raug?

Cov khob noom cookie feem ntau tsis ci zoo. Txhawm rau kom tau txais cov khoom qab zib tshaj plaws rau lub ncuav mog qab zib, ua tib zoo nteg tawm lub khob noom cookie hauv cov ntawv.

Yog tias koj yuav tsum tau txav cov pwm nrog rau hauv qhov cub, tos kom lub khob cij nce. Qhov no feem ntau siv ob feem peb ntawm lub sijhawm ua noj. Ua qhov no sai sai kom qhov kub thiab txias hauv qhov cub.

Thaum cov khoom npaj txhij, ib qho kev sib tw lossis ib qho dej cawv (los yog ib lub strip ntawm spaghetti, yog tias tsis muaj dab tsi ntxiv) tso rau hauv nws nruab nrab yuav tawm los qhuav los yog oily me ntsis nrog ob peb crumbs. Yog tias nws tawm los nyoos, muab biscuit rov qab rau hauv qhov cub thiab tos lwm tsib feeb. Txias nws nyob rau hauv daim ntawv rau 10 feeb, ces hloov lub fluffybiscuit rau ntawm qhov chaw txias.

Orange Cake with Ginger Cream Cheese Cream

Yuav ua li cas thiaj ua tau lub ncuav mog qab zib fluffy tshaj plaws? Daim ntawv qhia rau cov khoom qab zib no yuav qhia meej tias yuav ua li cas ua noj kom raug. Koj yuav xav tau cov hauv qab no.

Rau lub ncuav mog qab zib peb txheej:

• 375 grams soft butter;
• 375 grams hmoov qab zib;
• 6 qe ntaus hauv lub tais tob;
• 375 grams ntawm tus kheej-nce hmoov, ntxiv rau qee qhov rau shaping;
• 3 teaspoons ci hmoov;
• kua txiv ntawm 1 txiv kab ntxwv thiab zest ntawm 3 txiv hmab txiv ntoo;
• 75ml mis nyuj;
• 3 teaspoons vanilla extract.

rau cream:

• 500 grams cream cheese khaws cia ntawm chav sov;
• 200 grams hmoov qab zib;
• 1 teaspoon av Ginger;
• candied txiv kab ntxwv rau kho kom zoo nkauj.

Yuav ua li cas ua biscuit zoo nkauj tshaj plaws: daim ntawv qhia nrog daim duab

Preheat qhov cub kom 180 ° C. Butter peb pwm (ntawm qhov loj tib yam), ntxiv me ntsis hmoov nplej thiab co lawv kom lub butter yog them nrog hmoov nplej nyob rau hauv ib tug txawm txheej. Ua tsaug ntau.

Tua butter thiab qab zib ua ke rau ob peb feeb kom txog thaum lub teeb thiab fluffy, khawb ob sab ntawm lub tais tsis tu ncua yog siv lub tov khoom. Maj mam ntxiv cov qe mus rau qhov sib tov me ntsis, ntaus zoo tom qab txhua qhov sib ntxiv, kom txog thaum sib tov yog du.

Hauv ib lub tais nyias, sift hmoov thiab ci hmoov ua ke,ces muab tso rau hauv butter sib tov nrog ib rab diav hlau loj.

Muab cov kua txiv kab ntxwv nrog crushed zest, mis nyuj thiab 2 tsp. vanilla extract, ces ua tib zoo ntxiv lawv mus rau lub khob noom cookie nyob rau hauv ob peb theem. Tam sim no nws qhov sib xws yuav tsum yog cov kua nruab nrab: nws yuav tsum ntws los ntawm rab diav.

Faib cov roj sib npaug ntawm cov pwm thiab theem saum toj. Ci rau 20 feeb nyob rau hauv nruab nrab khib, ces tshem tawm thiab cia txias me ntsis nyob rau hauv lub tins. Tom qab ntawd tshem cov biscuits thiab txias tag.

Yeej cov cheese, hmoov qab zib thiab cov qhiav hauv av kom txog thaum lub teeb thiab fluffy, ces kis cov nplaum nplaum rau cov ncuav mog qab zib. Garnish nrog candied txiv kab ntxwv slices, yog xav tau.

Strawberry sponge cake

Nrog rau daim ntawv qhia no koj tuaj yeem ua ib qho ntawm cov khoom qab zib "lazy" biscuits. Rau qhov no koj yuav xav tau:

• 1 lub hnab ntawm txhua lub hom phiaj ncuav mog qab zib (qhov loj me);
• 1 hnab (100 grams) strawberry jelly mix;
• 3 tablespoons qab zib;
• 3 tablespoons tag nrho cov hom phiaj hmoov;
• khob dej;
• ib nrab khob roj rapeseed;
• 2 chav tsev kub loj;
• ib khob ntawm finely tws strawberries.

rau cream:

• ib nrab khob butter, softened;
• ib nrab khob ntawm crushed strawberries;
• 5 khob hmoov qab zib.

Ciav khoom qab zib zoo nkauj

Nov yog qhov dej noo tshaj plaws thiab fluffy biscuitrau cov tub nkeeg nws yog heev yooj yim los npaj. Preheat qhov cub ua ntej rau 180 ° C. Kab hauv qab ntawm ob lub thawv roj (20cm txoj kab uas hla) nrog daim ntawv parchment.

Hauv lub tais loj, muab cov ncuav mog qab zib sib tov, qhuav strawberry jelly, qab zib thiab hmoov nplej. Ntxiv dej, roj thiab qe. Tuav ntawm qis ceev rau peb caug vib nas this, ces nce qhov ceev mus rau nruab nrab thiab txuas ntxiv ntaus rau lwm ob feeb. Maj mam do hauv tws strawberries. Faib lub khob noom cookie rau hauv cov pwm npaj.

Ci kom txog thaum lub pas nrig tso rau hauv qhov chaw tawm los huv, 25 mus rau 30 feeb. Txias nyob rau hauv lub lauj kaub rau 10 feeb ua ntej tshem tawm mus rau hlau khib, tshem tawm cov ntawv parchment. Txias kiag.

Yuav ua kom qab zib, tuav butter kom txog thaum fluffy. Thaum txuas ntxiv mus, ntxiv cov crushed strawberries thiab maj mam ncuav nyob rau hauv cov hmoov qab zib. Tshaj tawm cov ncuav biscuit tiav nrog cov khoom qab zib.

YPistachio daim txhuam cev ncuav mog qab zib nrog vanilla cream

Qhov no yog ib qho ntawm cov khoom qab zib tshaj plaws nrog lub ntsej muag muag ntawm pistachio mus zoo nrog cov nplaum cheese. Txhua tus yuav txaus siab rau cov khoom qab zib no: ob qho tib si menyuam yaus thiab cov neeg laus. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no.

Rau biscuit:

• 200 grams hmoov qab zib;
• 200 grams ntawm margarine;
• 4 qe;
• 150 grams ntawm tus kheej nce hmoov;
• 100 grams ntawm uns alted pistachios, tsis tev;
• 1 teaspoon ci hmoov;
• 2 tablespoons mis nyuj.

rau cream:

• 200 grams rogqaub cream;
• 130 grams hmoov qab zib;
• ob peb tee ntawm vanilla essence;
• 2 tbsp crushed pistachios rau garnish.

Nyob zoo pistachio

Daim ntawv qhia rau pistachio biscuit zoo nkauj tshaj plaws zoo li no. Preheat qhov cub kom 190 ºC. Kab ob daim ntawv ci (24 cm inch) nrog parchment ntawv. Sib tov butter thiab qab zib kom txog thaum lub teeb thiab fluffy. Sib tov pistachios hauv cov khoom noj processor thiab sib tov nrog hmoov nplej thiab ci hmoov. Ntxiv rau butter thiab qab zib nrog rau qe thiab mis nyuj thiab knead rau hauv khob noom cookie.

Sib faib cov sib tov sib npaug ntawm ob lub pwm thiab du rau saum. Ci hauv qhov cub rau 20 feeb. Cia txias me ntsis hauv lub lauj kaub ua ntej hloov mus rau ib lub khib nyiab kom txias tag.

Thaum lub ncuav mog qab zib txias tag, sib tov ua ke cov nplaum cheese, icing qab zib thiab vanilla essence kom txog thaum tus. Tshaj tawm cov ncuav mog qab zib nrog lub resulting cream thiab decorate nrog crushed pistachios.

Snow dawb biscuit ncuav mog qab zib

Daim ntawv qhia no tso cai rau koj ua kom yooj yim tshaj plaws fluffy snow-dawb biscuit. Nws hloov tawm heev lub teeb thiab mos, tab sis nyob rau tib lub sij hawm heev elastic. Yog li ntawd, txhua yam kua nplaum yog haum rau nws. Hauv tag nrho koj yuav xav tau cov hauv qab no:

• 6 tablespoons uns alted butter, softened rau chav tsev kub;
• 2/3 khob canola lossis sunflower roj;
• 2 khob qab zib;
• 1 tablespoon ntshiab vanilla extract;
• 2 2/3 khob + 2 tablespoonsdiav hmoov;
• 1 tablespoon ci hmoov;
• 1 teaspoon ntsev;
• 1 khob mis nyuj kub;
• 6 chav tsev kub qe dawb.

Ciav cov ncuav qab zib tshaj plaws dawb

Daim ntawv qhia rau qhov qab tshaj plaws thiab fluffy snow-dawb biscuit yog yooj yim. Preheat qhov cub kom 180 degrees ua ntej thiab npaj ob 20 cm puag ncig pwm. Kab lawv nrog parchment ntawv, txhuam nrog roj thiab sprinkle nrog hmoov. Nco ntsoov co tawm cov hmoov nplej ntau dhau.

Siv lub tshuab hluav taws xob, tuav lub butter ntawm nruab nrab ceev kom txog thaum fluffy. Ntxiv qab zib thiab zaub roj thiab tuav kom txog thaum tag nrho cov khoom xyaw ua ke zoo. Scrub ob sab thiab hauv qab ntawm lub tais nrog rab diav thiab tom qab ntawd ntxiv vanilla extract.

Nyob rau hauv ib lub tais nyias, sib tov hmoov, ci hmoov thiab ntsev. Ntsuas cov kua mis kom raug. Txuas ntxiv mus tuav lub butter loj nrog lub tov khoom ntawm qhov nruab nrab ceev, maj mam hloov qhov sib ntxiv ntawm cov hmoov sib tov thiab mis nyuj. Ncua sij hawm los ntxuav ob sab thiab hauv qab ntawm lub tais.

Cais cov qe dawb thiab tuav nrog lub tov khoom ntawm kev kub ceev kom txog thaum lub siab tawv. Siv lub spatula, maj mam muab lawv tso rau hauv lub batter. Xyuas kom tseeb tias cov khoom xyaw yog tov zoo.

Yuav faib ua khob noom cookie rau hauv cov lauj kaub npaj. Ci ntawm 180 degrees rau 35-40 feeb los yog kom txog thaum lub matchstick tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib los ntxuav los yognrog ob peb crumbs (nws yuav tsum tsis txhob ntub). Kom tau txais txiaj ntsig zoo tshaj plaws, tig lub lauj kaub ci hauv qhov cub ib nrab ntawm lub sijhawm ua noj.

Biscuits yuav ci xim av rau sab nraud tom qab ci. Tshem lawv los ntawm qhov cub thiab cia txias rau 15 feeb. Khiav ib rab riam raws sab hauv ntawm txhua daim duab thiab tig cov khoom mus rau hauv khib. Cia lawv txias tag ua ntej topping nrog cream. Ntawm kev txiav, qhov zoo tshaj plaws biscuit no yuav yog daus-dawb.

txiv qaub biscuit

No fluffy txiv qaub biscuit yog rau cov neeg nyiam citrus tiag. Peb txheej ntawm ilv thiab qab zib ncuav mog qab zib yog soaked nrog qab zib qab zib, uas zoo kawg nkaus complements no zoo kawg nkaus pastry. Rau nws koj yuav xav tau cov hauv qab no.

Rau biscuit:

• 1 pob (500 grams) ncuav mog qab zib mix (zoo li txiv qaub flavored);
• 1 pob ntawv (100 grams) instant txiv qaub pudding;
• khob qaub cream;
• ib khob sunflower lossis rapeseed roj;
• 4 qe loj;
• ib nrab khob mis nyuj;
• 1 teaspoon vanilla extract;
• ib pinch ntsev.

Rau txiv qaub cream:

• 1 1/3 khob mis nyuj, nyiam dua;
• 1 pob ntawv (100 grams) txiv qaub jelly;
• 1 pob ntawv (100 grams) instant txiv qaub pudding.

Ciav Lemon Dessert

Npaj cov tais ci (24 cm inch) los ntawm txhuam lawv nrog butter. Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj thiab do kom txog thaum sib xyaw ua ke. Faib lub khob noom cookiesib npaug ntawm peb qhov kev npaj puag ncig. Ci raws li cov lus qhia ntawm lub ncuav mog qab zib mix box.

Cia cov ncuav qab zib txias tag ua ntej topping lawv nrog cream. Txhawm rau npaj nws, sib tov tag nrho cov khoom xyaw thiab tuav nrog lub immersion blender los yog tov khoom ntawm qis ceev. Maj mam nce qhov ceev kom siab thiab tuav rau 4-6 feeb los yog kom txog thaum mos peaks daim ntawv. Tshaj tawm tam sim ntawm txhua txheej ncuav mog qab zib, sab saum toj thiab sab.

Kev xaiv rau multicooker

Yuav ua li cas ua noj cov ncuav qab zib tshaj plaws hauv lub cooker qeeb? Niaj hnub no, cov khoom siv hauv chav ua noj no yog siv rau ntawm qhov cub, nrog rau kev ci.

Lub multicooker tso cai rau koj kom tau txais qhov kub thiab txias, thiab tseem ua rau nws tuaj yeem ci biscuit sib npaug thiab yog li tshem tawm cov npoo. Qee lub sij hawm nws tuaj yeem ua tiav qhov no hauv qhov cub.

Ntxiv rau, qhov cub feem ntau tshaj qhov ntsuas kub xav tau. Vim li no, ib qho tawv tawv heev ua rau ntawm qhov chaw ntawm biscuit. Nws tsis tso cai rau ya raws los ntawm lub khob noom cookie kom evaporate, thiab cov khoom yuav tsis muab ci rau hauv.

Txhawm rau npaj cov ncuav qab zib ntub dej thiab fluffiest hauv lub cooker qeeb, koj yuav xav tau cov hauv qab no:

• khob hmoov;
• 4 qe loj;
• roj ua noj me ntsis;
• khob qab zib;
• ib pob ntawv ntawm vanilla qab zib.

Baking in the qeeb cooker

Siv lub tov khoom, tuav lub qe dawb kom txog thaum tawv peaks. Txuas ntxiv musmaj mam thiab maj mam ntxiv cov yolks, thiab tom qab ntawd tsis tu ncua thiab vanilla qab zib. Tom qab ntawd, maj mam ncuav hmoov nplej rau hauv qhov sib tov thiab maj mam do nrog ib rab diav hlau kom txog thaum tau txais homogeneous loj.

Roj lub tais multicooker nrog zaub roj. Muab lub khob noom cookie rau hauv nws thiab du nws saum npoo. Teem lub cuab yeej rau hauv hom ci thiab ci cov khoom rau 50 feeb. Thaum lub biscuit npaj txhij, tshem tawm ntawm lub tais thiab txias tag.