Nqaij qaib rau ntawm lub khob npias hauv qhov cub: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua nqaij qaib rau ntawm lub lauj kaub hauv qhov cub nrog npias yog ib txoj hauv kev kom ua tiav qhov qub saj. Seasoned nrog ntau yam tshuaj ntsuab, cov nqaij yuav saturated nrog cov npuas dej ntawm cov dej cawv. Nqaij qaib cov zaub mov ntawm ib lub peev xwm ntawm npias muab sijhawm ua noj txaus rau cov nqaij kom tau txais tsw thiab muag. Cov nqaij qaib tawm crispy, muaj kua thiab appetizing heev. Tau kawg, npias txias ncaj qha los ntawm lub tub yees yog qhov zoo tshaj plaws raws li cov khoom xyaw. Qhov nruab nrab lub sij hawm ua noj rau nqaij qaib ntawm ib khob ntawm npias hauv qhov cub yog 1.5 teev.

daim ntawv qhia classic

Ua ntej ntawm tag nrho, koj yuav tsum coj cov khoom xyaw txheem. Yog li, ntawm no koj yuav xav tau:

• qaib (kwv yees li 1.5 kg);
• npau taws teeb;
• 3 qej cloves;
• teaspoon liab kua txob;
• ib teaspoon ntawm qab zib paprika;
• ib teaspoon av Ginger;
• ntsev;
• ib pinch ntawm kua txob dub;
• 3 tablespoons txiv roj roj.

Ua ntej koj yuav ci tag nrho cov nqaij qaib nrog crust nyob rau hauv qhov cub, koj yuav tsum tau ntxuav thiab yaug nws. Tom ntej no, koj yuav tsum sib tov kua txob liab thiab dub, qhiav, tws qej thiabntsev nrog peb tablespoons roj txiv roj. Grate nqaij qaib sab hauv thiab tawm nrog cov tshuaj ntsuab npaj. Cia sawv ntsug li 1 teev. Tom qab lub sij hawm no, muab cov noog tso rau ntawm lub lauj kaub qhib lossis lub raj mis npias kom lub caj dab tawm saum nws. Nqaij qaib rau ntawm ib lub kaus poom ntawm npias hauv qhov cub yuav tsum tau muab tso rau ntawm daim ntawv ci, thaum lub txee yuav tsum tau rhuab mus rau 180 degrees. Ci tshaj ib teev.

Muab cov qos yaj ywm tshiab los yog qhob cij thiab cov zaub mov me me nrog npias txias.

Muaj ob peb lwm yam kev hloov pauv ntawm daim ntawv qhia rau nqaij qaib hauv qhov cub ntawm lub khob ntawm npias. Cov nqaij yuav tsum tau ntxuav kom huv si ntawm txhua sab, ces ua tib zoo so sab hauv thiab tawm nrog daim ntawv phuam. Tag nrho cov txuj lom yuav tsum tau ua tib zoo rub tus noog ntawm txhua sab. Cov khw muag khoom-yuav npaj sib tov yuav ua. Muab cov nqaij qaib tso rau hauv lub tub yees rau ob peb teev. Ua ntej ci, koj yuav tsum tau sau ib khob liter thawv nrog npias ib nrab. Koj yuav tsum ua tib zoo muab cov noog rau ntawm nws thiab ua tib zoo muab tso rau hauv qhov cub kub kom txog 200 degrees. Cov tais diav yuav tsum haum - thaum lub sij hawm ci, kua txiv nquag ntws los ntawm cov nqaij. Nws yuav siv li ib teev los ci. Tom qab ntawd, koj yuav tsum tau ua tib zoo tshem cov nqaij qaib los ntawm qhov cub, tshem tawm lub hub (koj yuav tsum ceev faj, vim nws muaj npias kub) thiab pab. Nws puv qab heev - ib tug muaj kua thiab kev sib tw noog.

YNrog mayonnaise

daim ntawv qhia no ua ke ntau yam nqaij qaib.

Cov khoom xyaw:

• paj;
• marjoram;

qaib

• qaib;
• ntsev (nyiam dua coarse-grained);
• paj;
• mayonnaise;
• beer in a can.

Nqaij yuav tsum tau ntxuav thiab txhuam nrog ntsev. Tom qab ntawd kis nws nrog txuj lom. Feem ntau cov xim yuav tsum tau them rau cov tis. Cov txuj lom tuaj yeem ua ke dawb ntawm koj tus kheej kev txiav txim siab. Los ntawm ib lub khob ntawm npias, ncuav txog 60 ml rau hauv ib khob thiab haus. Tom qab ntawd koj yuav tsum muab cov nqaij qaib rau ntawm lub hub kom cov noog zaum ruaj khov rau nws. "Nectar of the Gods" yuav ua rau cov nqaij muaj kua thaum ua noj. Lub qhov cub yuav tsum preheat rau 200 ° C. Cov nqaij yuav tsum tau ci rau 60 feeb. Thaum lub sijhawm dhau los, koj tuaj yeem kuaj xyuas kev npaj nrog rab riam. Yog tias ntshav tshwm nrog cov rog, tus qaib yuav tsum nyob hauv qhov cub ntev me ntsis.

Nrog txiv hmab txiv ntoo

Nqaij nrog txiv hmab txiv ntoo yog lwm cov zaub mov qub uas yuav nyiam tsev neeg. Cov neeg uas xav paub yuav ua li cas ci nqaij qaib hauv qhov cub nrog lub crust yuav tsum xyuam xim rau daim ntawv qhia no. Qhov no yog lub zoo meej tov rau lub caij ntuj no noj hmo. Kev sib xyaw ntawm qhuav marjoram nrog qej thiab kua txiv tangerine tuaj yeem tig ib pluag mov rau hauv cov tais diav uas qab tshaj plaws. Thiab yog tias koj xav kom cov noog tuaj tawm crispy, koj yuav tsum tau coat nqaij qaib daim tawv nqaij nrog roj thiab rov ua cov txheej txheem no dua tom qab ib teev ntawm ci. Daim ntawv qhia yog yooj yim, tab sis qhov zoo tshaj plaws saj thiab tsw ntawm tangerines thaum lub sij hawm ua noj ua haus yuav ua rau muaj kev zoo siab ntawm kev ua koob tsheej!

Cov khoom xyaw:

• 1 qaib;
• 3-4 tangerines;
• 1 tablespoon qhuav marjoram;
• 1-2 liabnoob;
• 4-5 allspice;
• 1 taub hau qej;
• 4-5 tablespoon butter + 2-3 tbsp. diav roj txiv roj;
• hiav txwv ntsev.

Yuav ua li cas?

Npaj nqaij raws li daim ntawv qhia no yooj yim heev. Grate tus noog ntxuav thiab qhuav nrog ntsev, roj nrog butter (sov nws me ntsis) thiab npog nrog qhuav marjoram. Ntxiv dos, allspice, tangerines (tsis muaj tev) thiab qej cloves rau hauv nqaij qaib. Yog li cov nqaij qaib siav yog muab tso rau ntawm daim ntawv ci. Txhuam nrog txiv roj roj thiab sab saum toj nrog tangerines. Npog cov tais diav thiab muab tso rau hauv qhov cub preheated rau 190 degrees. Ci rau 50 feeb.

Tom qab lub sijhawm dhau mus, ua tib zoo tshem tawm thiab hliv cov nqaij qaib nrog cov rog uas tshwm sim. Tom qab ntawd rov lubricate daim tawv nqaij nrog roj thiab tawm rau lwm 40 feeb. Ua ntej noj, txiav rau hauv daim.

Tib

Thaum ua noj ua haus, nws yog qhov zoo tshaj plaws los muab kev nyiam rau cam khwb cia hlau cookware. Nws yog ntseeg hais tias rau xws li ib daim ntawv qhia nws yog qhov zoo tshaj plaws suited, khaws cov khoom ntawm kev sib tw nqaij mus rau qhov siab tshaj plaws. Koj tuaj yeem noj nqaij qaib nrog ci txiv hmab txiv ntoo thiab zaub. Qhov no yuav yog ib qho txawv txawv thiab qab tais diav. Tsis tas li ntawd, nws yuav muaj txiaj ntsig zoo, thiab lub qab ntxiag appetizing crust yuav tsim rau tus noog.