Dumplings nrog qos yaj ywm: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj yog ib qho kev tshawb fawb nyuaj, uas, nrog rau cov kev cai nruj, muaj ntau qhov sib txawv ntawm lawv. Ib qho piv txwv zoo tshaj plaws ntawm rooj plaub no yog dumplings nrog qos yaj ywm. Xws li ib lub tais yog twb contradictory nyob rau hauv nws lub npe. Txawm li cas los xij, muaj ntau ntau cov zaub mov txawv rau nws qhov kev npaj.

qhov kev xaiv yooj yim tshaj

Qee lub sij hawm cov niam tsev tsis meej pem ob lub tais sib txawv: dumplings thiab dumplings. Cov khoom no txawv ntawm ib leeg rau ntau txoj hauv kev:

1. Type of test. Rau dumplings, nws yuav tsum bland.
2. Kev sib sau ua ke. Nyob rau hauv thawj rooj plaub, nws yog minced nqaij los yog ntses. Tag nrho lwm cov kev xaiv xa mus rau dumplings. Lub ntsiab feature ntawm dumpling filling yog tias nws yuav tsum tsis txhob qab zib.
3. Lub xeev ntawm qhov txhaws. Rau dumplings, qhov sib tov yog npaj. Dumplings ib txwm muaj cov khoom nyoos.
4. Cov khoom zoo. Dumplings feem ntau yog ua puag ncig. Txawm tias muaj lwm yam kev xaiv paub.

Los ntawm kev ua txhaum ib qho ntawm cov cim no, koj tuaj yeem tau txais cov khoom lag luam uas, hais txog lwm yam ntsuas, khaws ciabelongs rau ib hom los yog lwm yam. Noj, piv txwv li, dumplings nrog qos yaj ywm.

Txoj kev yooj yim tshaj los npaj lawv yog raws li hauv qab no.

Rau lub khob noom cookie: 0.3 kg hmoov, ntsev, 2 qe, 5 grams zaub roj thiab 70 milliliters dej.

Rau qhov txhaws: 8 qos yaj ywm, ntsev, 6 dos thiab kua txob av.

Dumplings nrog qos yaj ywm yog npaj raws li hauv qab no:

1. Ua ntej koj yuav tsum ua khob noom cookie. Ua li no, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais tob. Thawj theem, koj tuaj yeem siv lub tshuab tov khoom, thiab tom qab ntawd ua qhov kawg punch nrog koj txhais tes.
2. Rau qhov txhaws, zaub yuav tsum tau muab ntxuav ua ntej, ntxuav, thiab txiav nrog rab riam los yog niaj hnub choppers. Tom qab ntawd, koj tuaj yeem ntxiv cov khoom seem rau saj.
3. Yob tawm lub khob noom cookie, thiab tom qab ntawd, siv cov pwm los yog iav tsis tu ncua, txiav tawm cov voj voog zoo ntawm nws.
4. Txhob muab qee qhov ntim rau ntawm txhua daim thiab rub cov npoo maj mam.

Tom qab ntawd, nws tsuas yog ua kom tiav cov dumplings hauv dej npau npau nrog ntsev. Qhov no yuav siv sij hawm 7-8 feeb.

Muab qhov tseeb tias raws li kev cai yuav tsum muaj cov nqaij hauv cov dumplings, koj tuaj yeem noj cov khoom nrog cov khoom sib xyaw. Qhov tseeb, nyob rau hauv rooj plaub no, tsuas yog ib qho ntawm qhov txawv ntawm cov khoom no raug ua txhaum cai. Qhov tshwm sim yog heev cua dumplings nrog qos yaj ywm thiab minced nqaij. Cov zaub ntawm no yuav tsuas yog ib qho me me ntxiv. Raulos npaj cov dumplings koj yuav xav tau:

800 grams hmoov, 0.5 kg ntawm minced nqaij, qe, 300 milliliters dej, 1 qos yaj ywm, ntsev, 5 dos thiab zaub roj.

Ua noj nqaij thiab qos dumplings yog ib qho yooj yim:

1. Ua ntej, koj tuaj yeem ua cov khoom ntim. Ua li no, scroll los ntawm cov zaub (dos thiab qos yaj ywm) hauv cov nqaij grinder, thiab tom qab ntawd ntxiv rau cov nqaij nrog ntsev.
2. Rau lub khob noom cookie, thawj lub qe nrog dej thiab 2 tablespoons roj nrog ib tug whisk. Tom qab ntawd, maj mam ntxiv cov hmoov nplej, ua cov khoom kawg. Lub khob noom cookie yuav tsum tsis txhob lo rau koj txhais tes ntau dhau.
3. Ua dumplings, koj tuaj yeem siv pwm tshwj xeeb rau kev ua qauv. Tom qab ntawd, nws yog ib qhov tsim nyog los cais ib daim ntawm lub khob noom cookie thiab yob nws mus rau hauv ib txheej tsis ntau tshaj 3 millimeters tuab.
4. Npog cov pwm nrog nws thiab nias kom ruaj khov kom nws ntog me ntsis rau hauv qhov.
5. Sau cov voids uas tau npaj nrog qhov sib xyaw ua ke, thiab tom qab ntawd npog daim ntawv nrog lwm txheej ntawm tib txheej thiab yob nws rau sab saum toj nrog tus pin dov. Yog li ntawd, cov dumplings tiav lawm yuav cais tau.

Tom qab ntawd, lawv tsuas yog yuav tsum tau siav. Rau qhov tsw ntxiv, ntxiv rau ntsev, koj tuaj yeem muab nplooj nplooj rau hauv dej.

Belarusian dumplings

Txij thaum immemorial, dumplings tau suav hais tias yog ib qho zaub mov Lavxias. Thaum lub sij hawm, nyob rau hauv lub teb chaws cuisines ntawm lwm lub teb chaws, lawv tshwm sim raws li lub zos nyiam saj. Piv txwv li, Belarusians muaj lawv tus kheej dumplings nrog qos yaj ywm, daim ntawv qhia uas txawv me ntsis ntawm cov niaj hnub version. Ua noj lawv, koj yuav tsum noj:

Rau qhov kev xeem: ntawm170 milliliters dej - 3 khob hmoov, 1 qe, ntsev thiab 15-20 grams zaub roj.

450 grams qos yaj ywm, ib teaspoon ntsev, ob dos, 100 grams ntawm cheese thiab 35 grams zaub roj.

Cov txheej txheem thev naus laus zis hauv qhov no yuav txawv me ntsis:

1. Npaj lub khob noom cookie rau hauv ib lub tais ntawm cov dej ntsev, ua ntej koj yuav tsum tau lov lub qe, ces ntxiv roj, thiab muab tag nrho cov zoo.
2. Ncuav cov hmoov nplej rau ntawm lub rooj, ua kom muaj kev ntxhov siab me me rau hauv nws thiab ncuav cov hmoov sib tov rau hauv nws. Lub khob noom cookie yuav tsum tau kneaded kom txog thaum nws tsis lo rau koj ob txhais tes.
3. qos yaj ywm rau lub filling yuav tsum tau boil ua ntej, thiab ces, ntws dej, mash nws mus rau hauv ib tug puree.
4. Chop cov dos randomly thiab maj mam kib hauv lub lauj kaub.
5. Sib tov cov khoom los ntawm kev ntxiv cov khoom xyaw ntxiv.
6. Cov khob noom cookie muab faib ua tej daim, ces txhua daim yog dov tawm mus rau hauv ib lub ncuav mog qab zib me me.
7. Muab ib feem ntawm qhov ntim rau hauv nruab nrab ntawm txhua tus ntawm lawv thiab, pinching cov npoo, txuas qhov kawg hauv daim ntawv crescent.

Tom qab boiling hauv dej ntsev, cov khoom tiav yuav tsum tau ntes nrog ib rab diav thiab pab nrog butter.

theem tseem ceeb ntawm cov txheej txheem

Qhov tseeb, dumplings yog ntshiv dumplings nrog ib tug filling xaiv ntawm kev txiav txim siab ntawm hostess. Muaj tseeb, qee zaum nws tsis sib haum rau lub npe ntawm lub tais. Piv txwv li, muaj dumplings nrog qos yaj ywm. Daim ntawv qhia ib qib zuj zus nrog daim duab tso cai rau koj los txiav txim siab zoo dua txhua theem ntawm cov txheej txheem thiab pom qhov zoo sib xws nrog cov qauv qauv. Rau lub tais nokoj yuav xav tau:

rau 400 grams qos yaj ywm - 350 grams hmoov, 2 dos, 5 grams ntsev, ib quarter teaspoon ntawm av dub kua txob, 8 grams dill, 100 grams ntawm carrots, thiab 30 milliliters ntawm txiv roj roj. thiab 40 milliliters ntawm lwm yam roj zaub.

Txhua txheej txheem muaj ob peb kauj ruam ua tiav:

1. Txhawm rau npaj lub khob noom cookie, sib tov hmoov nrog ntsev, thiab tom qab ntawd, ntxiv 150 milliliters dej sov, knead lub khob noom cookie.
2. Txhawm rau kom elasticity, muab tso rau hauv lub hnab yas rau 50 feeb.
3. Ciav cov qos yaj ywm peeled hauv dej ntsev me ntsis.
4. Chop lub dos arbitrarily, thiab rau chopping carrots nws yog zoo dua los siv ib tug nplua grater.
5. Tom qab ntawd, cov khoom yuav tsum maj mam kib hauv cov roj txiv roj.
6. Mash qos yaj ywm hauv txhua txoj kev yooj yim. Ntxiv cov roj zaub, ob feem peb ntawm cov zaub browned thiab lwm cov khoom xyaw rau qhov tshwm sim.
7. Yob tawm lub khob noom cookie rau hauv daim ntawv ntawm ib txheej, ces txiav cov voj voog tawm ntawm nws siv lub khob tsis tu ncua.
8. Sau txhua qhov khoob nrog cov khoom ntim thiab ruaj ntseg cov pob qij txha.

Tom qab cov khoom no, nchuav nrog hmoov, koj tuaj yeem xa mus rau lub tub yees. Thaum twg los xij, lawv tuaj yeem muab tshem tawm thiab ua kom boil.

txoj kev qub

Yuav ua li cas ntxiv koj tuaj yeem ua dumplings nrog qos yaj ywm? Daim ntawv qhia nyob rau hauv pots yog zoo vim hais tias cov khoom yog tam sim ntawd npaj rau siv. Muaj tseeb tiag, ua ntej ntawd, txhua yam ntawm cov khoom siv ua tiav yuav tsum tau sivCov khoom hauv qab no:

Rau lub khob noom cookie: rau 150 milliliters dej - 3 khob hmoov, 10 grams ntsev thiab 1 qe.

Rau qhov txhaws: 7 qos yaj ywm, ntsev, 100 grams ntawm nceb qhuav, 2 dos thiab 35 grams roj zaub.

Rau cov ntses: ib khob qaub cream - 10 grams hmoov, nrog rau ib tablespoon ntawm butter thiab lws suav muab tshuaj txhuam.

Ntxiv rau, 50 grams grated cheese thiab tib tus nqi ntawm butter yuav tsum tau ntxiv rau lub lauj kaub.

Npaj txhua yam sai heev:

1. Ua ntej, koj yuav tsum tau knead lub khob noom cookie los ntawm cov khoom xyaw npaj, thiab tom qab ntawd, npog nws nrog phuam, tawm rau 40 feeb.
2. Rau qhov txhaws, cov nceb yuav tsum tau soaked ua ntej, thiab tom qab ntawd boil hauv dej ntsev, txiav thiab kib nrog tws dos nyob rau hauv ib lub lauj kaub.
3. Rau cov kua ntses, cov hmoov nplej browned yuav tsum tau ua ke nrog cov khoom xyaw ntxiv thiab qhuav me ntsis.
4. Yuav lub khob noom cookie rau hauv ib pob, faib ua tej daim.
5. Muab qee cov khoom rau ntawm lawv thiab kho cov npoo random.
6. Npaj ua dumplings yuav tsum muab tso rau hauv boiling dej thiab tos kom txog thaum lawv ntab.
7. Muab butter tso rau hauv qab ntawm lub lauj kaub. Tom qab ntawd, ncuav dumplings rau hauv nws, ncuav lawv nrog sauce thiab sprinkle nrog grated cheese on to top.

Tom ntej no, lub lauj kaub yuav tsum tau xa mus rau qhov cub rau 15-25 feeb, qhov kub thiab txias rau 185 degrees.

Ua kom dumplings saj ntau dua thiab muaj ntxhiab, koj tuaj yeem ua qhov tshwj xeeb ntim rau lawv. Rau nws koj yuav xav tau: 600 gramsqos yaj ywm - 1 qe, 5 grams ntsev, 20 grams butter, 1 gram av kua txob, 2 dos thiab 50 milliliters ntawm tag nrho cov mis nyuj.

Cov khoom xyaw ua khob noom yog cov qauv: 500 grams hmoov, ib khob dej, 2 qe thiab 10 grams ntsev.

cov qos yaj ywm dumplings no ua li cas? Daim ntawv qhia ua ntu zus rau cov khoom siv no yuav txawv me ntsis ntawm cov kev xaiv dhau los:

1. Ua ntej, cov qos yaj ywm yuav tsum tau ntxuav, tev, thiab tom qab ntawd boiled, ntxiv ntsev me ntsis rau hauv dej. Nws yuav siv sij hawm 25 feeb.
2. Chop lub dos finely thiab Fry nyob rau hauv butter.
3. Mash cov qos yaj ywm thiab ntxiv cov khoom xyaw ntxiv kom ua kom muag muag.
4. Ncuav hmoov nplej rau hauv lub tais, ntxiv qe thiab ntsev, thiab tom qab ntawd ntxiv dej los ua ib lub khob noom khov. Ua ntej txiav, nws yuav tsum tau tso cai sawv ntsug rau 30 feeb nrog ib daim ntaub so ntswg.
5. Ntawm ib lub rooj sprinkled nrog hmoov, yob tawm lub khob noom cookie kom lub thickness ntawm txheej yog tsawg kawg peb millimeters.
6. Siv cov pwm los txiav tawm ib puag ncig blanks.
7. Ua rau cov khoom ntim thiab hle cov npoo kom nruj.

Npaj dumplings tsuas yog boil. Rau qhov tsw, ntxiv rau ntsev, koj tuaj yeem ntxiv me ntsis broth rau dej. Cov khoom tiav yog kev sib tw, mos thiab qab heev.