Italian tais diav: npe thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine tau ruaj khov rau hauv peb lub neej. Ntau ntawm lawv tau txais kev lees paub thoob ntiaj teb. Nyob rau tib lub sijhawm, peb yuav tsum nkag siab tias Italian cuisine tsis yog pasta thiab pizza xwb. Niaj hnub no peb yuav saib nthuav thiab qab Italian tais diav, cov npe ntawm cov uas paub ntau yam: spaghetti, tiramisu, ravioli, lasagna, thiab lwm yam. Ntxiv mus, nws tsis yog qhov nyuaj ua noj lawv hauv tsev.

Italian tais diav: zaub mov txawv nrog duab

Cia peb pib nrog bruschetta. Qhov no yog ib txwm Central Italian tais. Nyob rau hauv peb lub teb chaws, xws li ib tug zaub mov yog hu ua ib tug appetizer "antipasto". Nws tau txais kev pab ua ntej cov chav kawm tseem ceeb kom qab los noj mov. Ib qho tshwj xeeb ntawm bruschetta los ntawm cov qhob cij zoo tib yam los yog cov qhaub cij yog tias thawj cov khob cij qhuav rau ntawm cov hniav nyiaj hniav kub los yog hauv lub lauj kaub (ntawm chav kawm, tsis muaj roj). Ciabatta yog qhov zoo tshaj plaws appetizer.

Yog li, ua noj koj yuav xav tau:

• txiv roj roj;
• qej - 1 clove;
• ciabatta - 1 piece;
• tshuaj ntsuab;
• balsamic vinegar;
• txiv lws suav loj - 1 pc.

mus ua noj:

1. Ua ntej, txiav cov ciabatta ua ib nrab, qhuav rau ntawm cov hniav nyiaj hniav kub (los yog hauv qhov cub, los yog hauv lub lauj kaub uas tsis muaj roj).
2. Tom qab ntawd muab qej, tev nws thiab chop nws rau ntawm grater (zoo).
3. Txhob ntsuab ib yam.
4. Tom ntej, rub qej rau ntawm lub khob cij nrog qee cov zaub ntsuab. Sab saum toj nrog roj (txiv ntseej).
5. Ncua txiv lws suav, txiav rau hauv me me, ua ke nrog tws tshuaj ntsuab, ncuav vinegar thiab roj, ntxiv txuj lom thiab sib tov txhua yam.

Tom qab ntawd, muab cov zaub ntsim ntsim rau ntawm cov qhob cij toasted. Txhua yam, lub tais yog npaj txhij, thiab nws tuaj yeem pab.

Ravioli

Sau npe Italian tais diav (lawv cov duab tau nthuav tawm hauv tsab xov xwm), ib tus tsis tuaj yeem pom ravioli. Cov zaub mov no nrov heev hauv ntau thaj tsam ntawm Ltalis. Qee zaum ravioli piv rau dumplings. Tab sis muaj qhov sib txawv ntawm cov tais diav no:

• Ravioli yog khoom noj muaj ntau yam. Nws belongs rau ob qho khoom qab zib thiab chav kawm thib ob.
• Original shape. Ravioli tuaj yeem ua nyob rau hauv daim ntawv ntawm lub crescent, lub voj voog lossis square.
• Lawv tuaj yeem ua tau ntau yam: kib, boiled, thiab lwm yam.
• Ravioli ib txwm noj tshiab. Cov neeg Italians tsis npaj lawv rau yav tom ntej.
• Siv nrog ravioli nrog cov kua ntses, txiv ntseej.
• Cov khob noom cookie rau cov khoom no yuav tsum nyias nyias (tsis ntau tshaj 1 hli).

nceb ravioli recipe

Kev ua noj ua hausxav tau:

• txiv roj roj - 1 tbsp. l.;
• hmoov nplej (los ntawm durum nplej) - 200 grams;
• qe - 3 pcs. (2 rau khob noom, 1 rau khoom);
• ntsev;
• butter - tsib caug grams;
• dos - 1 pc.;
• nceb - 250 grams.

txheej txheem ua noj:

1. Ua ntej, rhais cov hmoov nplej rau hauv lub tais, ua ib lub qhov me me hauv nruab nrab, ntaus ob lub qe, ncuav rau hauv cov roj.
2. Tom qab ntawd, ntsev txhua yam thiab sib tov kom huv si, maj mam ntxiv hmoov, thaum nplawm. Cov txiaj ntsig yuav tsum yog homogeneous mov paj. Muab tso rau ntawm lub rooj txiav, uas yuav tsum tau sprinkled nrog hmoov ua ntej. Knead lub khob noom rau kaum tsib feeb.
3. Tom qab ntawd qhwv hauv hnab yas thiab tso rau hauv tub yees li 20 feeb.
4. Tam sim no pib npaj cov khoom. Ua li no, nqa nceb thiab dos, txiav lawv finely.
5. Tom ntej no, yaj lub butter rau hauv lub lauj kaub frying, muab cov nceb thiab zaub, kib kom txog thaum cov kua evaporates. Tom qab ntawd cia txias thiab caij nrog ntsev thiab kua txob.
6. Tam sim no rov qab mus kuaj dua. Dov nws tawm mus rau hauv 2 daim ntawv nyias nyias. Muab lub filling rau ib qho, thaum txhuam qhov khoob nrog lub qe, ces npog txhua yam nrog ib txheej thib ob. Nias khov kho.
7. Tom ntej, txiav cov ravioli rau hauv qhov xav tau nrog rab riam.
8. Muab lub lauj kaub dej tso rau ntawm qhov hluav taws, txo cov khoom tiav rau hauv nws. Boil tom qab surfacing rau 10 min.

Panna cotta

Thaum xav txog Italian tais diav, ib tus tsis tuaj yeem pab tab sis nco ntsoovtxog cov khoom noj qab zib. Panna cotta yog ib qho khoom noj qab zib ua los ntawm gelatin, cream, vanilla thiab qab zib.

Rau nws qhov kev npaj koj yuav xav tau:

• mis thiab cream - ib khob txhua;
• zest ntawm 1 txiv qaub;
• chocolate pob (rau kho kom zoo nkauj);
• sugar - ib nrab khob;
• vanilla qab zib - ib teaspoon;
• frozen strawberries - 250 grams;
• gelatin - 8 grams (kwv yees li 1 tablespoon).

Pib ua noj:

1. Soak gelatine hauv dej txias ua ntej.
2. Tom qab nws o, muab tso rau hauv da dej.
3. Tom ntej, muab cov qab zib thiab qab zib (2 tablespoons), zest thiab vanilla qab zib. Kub qhov hluav taws kub rau 80 degrees.
4. Tom qab ntawd tshem nws tawm ntawm tshav kub thiab ntxiv cov gelatin. Mix Hindiaz.
5. Tam sim no coj cov pwm thiab hliv qhov loj rau hauv lawv. Tom qab ntawd muab tso rau hauv tub yees rau peb mus rau plaub teev.
6. Ua kom cov ntses, ua ntej defrost lub strawberries. Tom qab ntawd grind nws nrog ib tug blender. Ntxiv qab zib npaum li cas? Xaiv rau koj tus kheej, nyob ntawm seb koj cov berries qab npaum li cas. Cia ob peb tablespoons qab zib. Ua hmoov tawm ntawm lawv.
7. Tam sim no tshem cov khoom qab zib los ntawm cov pwm, tig rau ntawm lub phaj, ncuav tshaj cov ntses, tom qab ntawd decorate nrog chocolate pob thiab hmoov.

Caprese salad

Cov zaub mov no tau txais nws lub npe los ntawm cov kob ntawm Capri. Cov zaub mov no tsis yog tsuas yog qab, tab sis kuj muaj kev ywj pheej, vim hais tias txhua yam khoom muaj cim ib qho ntawm cov xim ntawm tus chij Italian.

rauua noj peb xav tau:

• txiv roj roj - 2 tbsp;
• balsamic vinegar - 1 tablespoon;
• ntsev;
• zaub basil;
• cherries - 7 pcs;
• mozzarella.

Ua noj:

1. Yaug thiab qhuav cov nplooj basil. Ua tib yam nrog txiv lws suav.
2. Cia li txiav cherry rau hauv slices.
3. Slice tshiab mozzarella.
4. Tam sim no kis cov zaub xam lav: ua ntej lub basil hauv lub voj voog, tom qab ntawd ntawm cov nplooj cherry thiab cheese.
5. Tiav phaj nrog ntsev, txuj lom thiab kua txob.
6. Tom qab ntawd drizzle nrog vinegar thiab roj. Lub phaj npaj noj.

Tiramisu

Koj tsis tuaj yeem piav qhia cov zaub mov Italian yam tsis tau hais txog tiramisu. Qhov no yog ib qho ntawm cov khoom qab zib nrov tshaj plaws, tsis yog hauv Ltalis xwb, tab sis thoob plaws ntiaj teb.

Hauv kev txhais lus, nws lub npe txhais tias "rub kuv." Qee tus neeg xav tias lawv hu ua khoom qab zib vim nws cov ntsiab lus calorie ntau

Yuav tsum tau ua noj:

• qab zib - 200 grams;
• ncuav qab zib "Savoyardi" - 400 grams;
• cream (35% rog) - 500 ml;
• iab chocolate - 25 grams;
• Espresso kas fes - 200 ml;
• mascarpone - 500 grams;
• qe - kaum daim;
• cocoa hmoov;
• cognac - 30 grams.

Npaj khoom qab zib:

1. Ua ntej, cais cov yolks ntawm cov dawb. Yav tom ntej, peb yuav tsis siv cov proteins.
2. Tom ntej no, tuav cov yolks nrog qab zib (nws yuav tsum kiag liyaj). Tom qab ntawd ntxiv cov mascarpone rau qhov sib tov thiab sib tov (ua tib zoo ua qhov no).
3. Whipping cream cais. Tom qab ntawd ua tib zoo ncuav lawv rau hauv cream.
4. Ntxiv qab zib (1 tablespoon) thiab cognac rau kas fes.
5. Tam sim no sau cov khoom qab zib. Muab cov cream tso rau hauv lub khob, ces cov ncuav qab zib dipped hauv kas fes. Tom qab ntawd ntxiv lwm txheej ntawm cream thiab ncuav qab zib. Txheej kawg yuav tsum yog cream.
6. Kho kom zoo nkauj nrog chocolate chips thiab cocoa hmoov. Muab lub tais tso rau hauv lub tub yees rau xya lossis ntau teev.

Neeg lasagna

Yog tias peb tham txog cov tais diav Italian nrov, ces lasagna tuaj rau hauv siab ua ntej. Cov zaub mov no yog ib txwm siv rau lub nroog Bologna.

Yuav tsum tau ua noj:

• txiv lws suav - 200 grams;
• hnyuv ntxwm - 500 grams;
• ntsuab (basil, parsley, thiab lwm yam);
• qej - 2 cloves;
• nqaij minced (nyiam dua nqaij nyug) - 500 grams;
• qab zib - 2 tablespoons;
• Parmesan cheese - 200 grams;
• daim (daim ntawv) ntawm lasagna - 12 pcs.;
• txiv lws suav (mashed) - 1 tau;
• fresh nutmeg;
• ricotta cheese - 500 grams;
• chopped dos - 100 grams.

Pib ua noj:

1. Nyob rau hauv lub lauj kaub tob tob qhov chaw sausage, minced nqaij, dos, qej. Fry kom txog thaum cov nqaij tig xim av.
2. Tom qab ntawd ntxiv qab zib, txiv lws suav, txiv lws suav, txuj lom, tshuaj ntsuab thiab dej (ib nrab khob). Tom qab ntawd sib tov thiab tawm mus rau boil tshaj tsawg tshav kub nyob rau hauvhauv ib teev.
3. Nqa cov phaj lasagne, muab tso rau hauv dej kub rau 15 feeb.
4. Grate lub ricotta cheese, ntxiv ½ nutmeg, qe, tshuaj ntsuab thiab sib tov.
5. Ncuav 1/3 ntawm cov nqaij ntses rau hauv pwm tshwj xeeb. Muab 6 daim ntawv lasagne so rau saum nws.
6. Tshuaj cheese sib tov rau saum. Tom qab ntawd sprinkle nrog 1/3 Parmesan (grated).
7. Tom ntej, rov ua tib yam nrog lwm txheej: nqaij ntses, phaj (6 pcs.), cheese sauce, parmesan.
8. Thib peb, ua qhov no: ua ntej ncuav cov nqaij ntses seem, ces nphoo txhua yam nrog grated cheese.
9. Tam sim no npog lub tais nrog ntawv ci thiab muab tso rau hauv qhov cub rau 25 feeb. Thaum lub sij hawm dhau los, tshem cov ntawv ci thiab ci tib yam ntxiv.

Spaghetti

Piav Italian tais diav, Kuv xav nyob ntawm cov zaub mov xws li spaghetti. Lawv feem ntau tau txais kev pab nrog lws suav sauce. Tam sim no peb yuav saib yuav ua li cas spaghetti nrog minced nqaij yog ua.

Peb yuav xav tau cov khoom xyaw hauv qab no:

• Txiv lws suav - 250 grams;
• minced nqaij thiab spaghetti - 400 grams txhua;
• paj;
• dos - 150 grams;
• ntsev;
• Carrots - 200 grams;
• zaub roj.

Cia peb pib ua noj.

1. Ua ntej, grate cov carrots, chop lub dos, tsuav cov txiv lws suav.
2. Kub lub lauj kaub, muab dos, Fry rau 5 feeb, ntxiv cov carrots, Fry tib tus nqi.
3. Tom ntej, ntxiv cov txiv lws suav. Tom qab ntawd kib rau lwm tsib feeb.
4. Tom qab ntawd ntxiv cov nqaij minced, kua txob, ntsevtais. Simmer kom txog thaum kev sib tw 30 feeb them.
5. Tom ntej, ua noj spaghetti kom txog thaum al dente (tsis boiled hauv). Muab pov rau hauv ib lub colander. Tom qab ntawd ntxiv lawv mus rau minced nqaij, do, tawm hws rau 5 feeb. Tom qab ntawd pab.

Pizza

Peb tau piav qhia qee cov zaub mov ntawm Italian tais diav, txiav txim siab tawm hauv lub npe pizza rau zaum kawg. Tej zaum niaj hnub no txhua leej txhua tus paub tias cov tais no yog ib lub ncuav mog qab zib qhib tiaj tus nrog txhaws. Peb yuav saib yuav ua li cas cov zaub mov no ua los ntawm cov piv txwv ntawm Margherita pizza.

Rau lub tais no peb xav tau cov khoom hauv qab no:

• Cov hmoov nplej (nplej) - 450 grams;
• basil nplooj - 3 daim;
• txiv lws suav (tev) thiab mozzarella - 200 grams txhua;
• ntsev;
• txiv roj roj - 100 ml;
• brewer's poov xab - 30 grams.

Xav txog cov txheej txheem ua noj:

1. Ua ntej, tsuav cov txiv lws suav thiab mozzarella.
2. Tom qab ntawd sift lub hmoov, ntxiv ntsev (ib pinch), poov xab diluted nyob rau hauv dej (250 ml) thiab txiv roj roj (4 tbsp)
3. Knead lub khob noom cookie, tawm kom sawv ib teev.
4. Tom qab ntawd knead nws, nphoo nrog hmoov nplej, dov tawm thiab ua ob txheej txheej. Muab lawv tso rau ntawm daim ntawv ci 24 cm greased nrog txiv roj roj, tawm rau lwm teev.
5. Yuav zaub ntsuab, chop.
6. Tom qab lub sijhawm dhau mus, muab cov txiv lws suav, mozzarella rau ntawm lub khob noom cookie, ntsev rau saum, ntxiv me ntsis roj txiv roj. Xa mus rau qhov cub rau 15 feeb, ces tshem tawm cov pizza thiabsprinkle nrog tshuaj ntsuab.

Zoo kawg

Tam sim no koj paub tias cov tais diav Italian nrov dab tsi. Peb tau qhia koj cov zaub mov txawv rau kev npaj lawv kom koj tuaj yeem ua noj cov tais diav hauv koj chav ua noj. Kev sim ua noj ua tau tiav!