Moldovan cov tais diav hauv tebchaws: npe, npe, zaub mov txawv, lus qhia thiab ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv cov zaub mov ntawm Moldovan cov tais diav hauv tebchaws, lub luag haujlwm tseem ceeb yog ib txwm muab rau zaub. Lawv feem ntau yog ua nrog nqaij. Tsis tas li ntawd, kev ua noj ua haus sib txawv yog siv: stewing, boiling, frying thiab ci. Tsis muaj tsawg tseem ceeb yog ntau yam kua ntses, seasonings thiab hnav khaub ncaws. Tag nrho cov no pab ua kom saj ntawm txhua lub tais nyias thiab zoo heev.

Cia peb txheeb xyuas qee cov zaub mov nrov ntawm Moldovan cov tais diav (nrog rau daim duab piv txwv).

Mamalyga nrog nceb

Cov zaub mov no yog ua los ntawm pob kws lossis grits, uas hloov mus rau hauv cov porridge tuab heev. Raws li txoj cai, nws tau txais kev pab nrog cheese, mis nyuj, qab zib los yog qaub cream. Ua noj koj xav tau:

• ib nrab kilo ntawm pob kws grits;
• ib liter dej;
• 600 grams tshiab champignons;
• ib nrab txiv qaub;
• 15 qej cloves;
• 100 ml txiv roj roj;
• ob dos loj;
• ib puas grams butter;
• ib txheej qhuav txuj lom thiab ntsev.

txheej txheem tsim

Ua ntej npaj Moldavian lub teb chaws tais ntawm hominy, nws tsim nyog ua txhua yam khoom xyaw kom tsis txhob nkim sijhawm thaum lub luag haujlwm tseem ceeb. Ua qhov no:

• ntawm tag nrho cov nceb ntug ntawm ceg yog txiav tawm, tom qab ntawd lawv ntxuav hauv dej txias, qhuav thiab txiav rau hauv nyias slices los ntawm tag nrho ntev. Hauv lwm lo lus - hauv profile;
• dos yog tev, ntxuav thiab txiav rau hauv me me cubes;
• tsib qej cloves txiav rau hauv nyias slices;

• tam sim no cov roj txiv roj yog nchuav rau hauv lub cauldron thiab rhaub. Cov dos tws rau hauv cubes kuj poured rau ntawd. Tag nrho cov ntsiab lus yog kib kom txog thaum lub ntsiab tivthaiv ua pob tshab (tsis txhob hnov qab do). Qhov no yuav siv li kaum feeb;
• tom qab qej ntxiv. Cov ntsiab lus txuas ntxiv ua noj rau xya feeb ntxiv;
• sai li sai tau thaum muaj ntxhiab tsw ntxhiab ntawm qej tshwm, nceb ntxiv rau cov tais diav. Cov ntsiab lus yog sprinkled nrog txiv qaub kua txiv thiab kib, stirring, rau ib tug ntxiv tsib feeb;
• mus rau kauj ruam tom ntej ntawm kev npaj ntawm Moldavian lub teb chaws tais. Nyob rau hauv ib tug ntxiv cauldron, sib tov: ib nrab ib liter ntawm mis nyuj thiab ib liter dej. Txhua yam yog s alted thiab coj mus rau boil;
• ntxiv mus, pob kws grits yog nchuav rau hauv qhov chaw. Nyob rau tib lub sijhawm, koj tsis tuaj yeem nres stirring cov ntsiab lus;
• repeating stirring, noj hominy rau lwm 25 feeb. Ua li no kom txog thaum nws thickens tag;
• howtsuas yog ib feeb kom txog thaum kawg, nws yog ib qho tsim nyog yuav tsum tsis txhob nplawm thiab tawm hauv cov ntsiab lus kom qhuav me ntsis kom nws yooj yim cais tawm hauv qab ntawm lub tais;
• tom qab ntawd muab pov rau hauv ib lub tais loj, npog nrog phuam huv thiab sab laug ua pa rau 20 feeb;
• lub sijhawm no, butter yog yaj hauv dej da dej, ua ke nrog cov qij (li kaum cloves) thiab do;
• npaj zaub mov nrog nceb garnish thiab butter sauce tuaj yeem noj.

Ib yam txawv txawv txawv

Lub teb chaws Moldavian tom ntej yog mititei. Lawv yog cov hnyuv ntxwm me me nrog ib sab phaj. Txhawm rau npaj lawv, koj yuav xav tau cov khoom lag luam hauv qab no:

• 600 grams nyuj;
• plaub cloves qej;
• ob tablespoons broth;
• ib teaspoon ntawm dej qab zib;
• tib yam kua txob;
• ntsev;
• ib khob zaub ntsuab;
• ob txiv lws suav tshiab;
• ob lub qe;
• paj zaub ntsuab.

Ua ntej koj pib tsim ib lub tais, koj yuav tsum ua cov nqaij minced. Ua qhov no:

• nqaij hlais nqaij grinder;
• ntxiv cov kua txob liab, ntsev, dej qab zib, kua zaub thiab crushed qej rau qhov tshwm sim;
• sib tov txhua yam thiab tawm hauv lub tub yees li xya teev;
• thaum kawg ntawm lub sijhawm teev tseg, koj tuaj yeem pib npaj cov ntses rau lub teb chaws Moldavian tais. Ua li no, koj yuav tsum tau txuas rau hauv ib qhontim: crushed cloves ntawm ib lub taub hau ntawm qej, ib nrab ib khob ntawm broth, ntsev thiab vinegar. Mix txhua yam;
• tam sim no koj yuav tsum tau tsim cov hnyuv ntxwm 12 centimeters ntev los ntawm cov nqaij minced thiab kib rau hauv lub lauj kaub nrog roj;
• npawg zaub mov nrog ntses thiab garnish ntawm ntsuab peas, tshuaj ntsuab, pickles thiab txiv lws suav tshiab.

Moldavian phaj placinda yog lub tiaj tus pies nrog ntau qhov txhaws. Rau nws qhov kev npaj koj yuav xav tau:

• 350 grams hmoov nplej;
• ib qe qaib;
• ib puas grams qab zib;
• ib puas grams butter;
• 400 grams ntawm taub dag.

Ua ntej koj yuav tsum tau ua cov khoom ntim. Ua qhov no:

Ntxuav lub taub dag, tshem tawm cov tawv nqaij thiab cov noob thiab grate thiab tawm mus rau infuse rau ob peb feeb. Ces nyem thiab ntxiv qab zib;

• sib xyaw hmoov nplej thiab qe. Knead kom txog thaum ua khob noom cookie;
• yob tawm lub ncuav mog qab zib loj los ntawm nws;
• muab cov taub dag tso rau hauv qhov chaw;
• txuas npoo ntawm pancake;
• ci tais hauv qhov cub rau 20 feeb ntawm 200 degrees;
• kawg ntawm qhov ci, txhuam txhua lub ncuav nrog butter thiab txiav rau hauv daim.

Lwm lub teb chaws nthuav zaub mov ntawm Moldovan cuisine. Txawm hais tias cov khoom xyaw ua kom zoo nkauj, nws tau npaj yooj yim heev. Rau qhov no koj yuav xav tau:

• 8 daim nqaij luav;
• tabghee;
• plaub cag carrots;
• 150 ml qhuav dawb wine;
• teaspoon of cumin noob;
• plaub cloves qej;
• ib puas grams nqaij qaib;
• xwb.

txheej txheem ua noj

Ua ntej koj yuav tsum npaj txhua yam khoom. Ua qhov no:

• peel thiab finely chop lub qej;
• ntxuav cov carrots, tshem tawm cov tawv nqaij thiab grate;
• qhuav cov luav, kib hauv lub lauj kaub thiab muab tso rau hauv lub cauldron;
• ncuav 80 grams ntawm ib tug sib tov ntawm broth thiab wine muaj (raws li lwm txoj - dej);
• ntsev cov ntsiab lus, simmer tshaj qhov cua sov kom txog thaum cov nqaij mos. Nyob rau hauv lub sij hawm, qhov no yog sib npaug rau 50 feeb;
• tom qab lub sijhawm teev tseg, ntxiv cov carrots uas tau npaj yav dhau los thiab cov noob cumin;
• sib tov cov ntsiab lus thiab tawm mus rau simmer rau lwm 15 feeb;
• sai li sai tau, cov qij qej ntxiv rau hauv lub cauldron;
• txhua yam yog tov thiab khaws cia rau hauv hluav taws rau tsib feeb ntxiv. Hauv qhov no, cov tais diav yuav tsum tau npog nrog lub hau.

Zama on the rooster

Lub teb chaws Moldavian tais yog hom kua zaub. Rau nws qhov kev npaj koj yuav xav tau:

• ib nrab kilogram ntawm ib tug carcass ntawm ib tug qaib;
• ob lub hauv paus parsley;
• ob cag carrots;
• ib lub taub hau dos;
• ob thiab ib nrab litres dej;
• 200 milliliters ntawm bran kvass;
• 3 qe qe;
• 250 grams nplej hmoov;
• tablespoon txiv roj roj;
• ib chili;
• bay nplooj;

txheej txheem ua noj

Ua ntej lub ntsiab ntawm kev tsim ib lub tais, koj yuav tsum npaj cov khoom xyaw. Ua qhov no:

• nqaij qaib yog txiav rau hauv feem uas muaj me me;
• ces muab folded rau hauv saucepan thiab ntim dej. Tom qab nws yuav tsum tau siav rau ob teev (lub sij hawm nyob ntawm lub hnub nyoog ntawm tus noog). Nws yuav tsum tau noj nyob rau hauv tsawg tshav kub, tsis txhob cia lub broth boil heev. Txhua lub sijhawm no, tsis txhob hnov qab tshem tawm cov npuas dej tawm;

• Hauv lub tais tob, sib tov cov roj txiv roj, hmoov nplej thiab qe qe. Sib tov kom txog thaum koj tau ib lub khob noom khov;
• Tom ntej, sib sau ua ke rau hauv ib lub pob, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees li ib nrab teev;
• tom qab lub sijhawm teev tseg, dov rau hauv ib daim ntawv nyias thiab tawm kom qhuav;
• kauj ruam tom ntej ntawm kev npaj lub teb chaws Moldovan tais yuav ua zaub ua noj;
• sai li sai tau li 20 feeb kom txog thaum kawg ntawm cov kua zaub ua noj, ntxiv ib dos rau lub lauj kaub, tsis tev nws;
• Tam sim no chop lub carrots, parsley paus thiab ntxiv dos. Muab txhua yam nyob rau hauv lub broth, ntsev thiab ua noj kom txog thaum kev sib tw;
• npaj noodles yuav tsum tau siav nyias. Cov txheej txheem no yuav siv sijhawm li ob lossis peb feeb. Thaum nws yog npaj txhij, muab tso rau hauv ib lub sieve, yaug, ntxiv rau tag nrho cov khoom xyaw rau hauvbroth thiab tawm mus simmer kom txog thaum boiling;
• tom ntej, zaub ntsuab ntxiv rau lub lauj kaub thiab kvass yog nchuav. Nqa txhua yam rov qab mus rau boil;
• npua zaub mov nrog parsley.

Moldavian pob txha

Nws yog ib lub tais ua los ntawm nqaij npuas ntawm cov pob txha costal. Rau nws qhov kev npaj koj yuav xav tau:

• peb pob txha;
• khob dej ntxhia sparkling;
• ob khob kua txiv lws suav;
• ob tablespoons ntawm 9% vinegar;
• av kua txob dub;
• hiav txwv ntsev;
• paprika;
• qej flakes;
• ntsuab;
• qej taub hau;
• ob dia roj zaub;
• ib feem peb ntawm ib khob dej;
• ib tablespoon ntxiv thiab ib nrab ntawm vinegar.

Cov kua ntses yuav tsum tau ua ua ntej ua haujlwm nrog nqaij. Txawm li cas los xij, nws tus kheej tau npaj yuav luag ib hnub, yog li nws yog qhov zoo dua los pib npaj cov tshuaj ntxiv tom qab ua cov khoom tseem ceeb. Ua qhov no:

• grind qej nrog ntsev thiab kua txob dub rau hauv ib lub mortar. Koj yuav tsum tau txais homogeneous gruel;
• ntawm no ntxiv cov roj zaub nrog vinegar, ntxiv rau dej los yog broth. Mix txhua yam;
• grind thiab ntxiv parsley thiab dill. Sib tov thiab muab tso rau hauv lub tub yees. Tom qab ua cov nqaij, lwm cov khoom xyaw yuav muab ntxiv rau ntawm no;
• tam sim no cia peb pib qhov tseem ceeb ntawm kev ua noj lub teb chaws Moldovan tais. Maj mam tuav cov pob txha, ces txhuam nws nrog ntsev, kua txob dub thiab paprika;
• hauv ib lub taissib tov dej ntxhia, kua txiv lws suav thiab vinegar;
• muab nqaij rau ntawd thiab tawm ib hmos;
• tom qab nyob rau hauv lub marinade, nqaij npuas yuav tsum maj mam blotted thiab sprinkled nrog ib tug sib tov ntawm peppers thiab qej flakes;
• ces muab tso rau hauv lub lauj kaub thiab kib kom txog thaum siav;
• cov kua txiv hmab txiv ntoo los ntawm kib yog ntxiv rau cov ntses;
• nqaij npuas npaj tau nteg tawm rau ntawm lub phaj, dai kom zoo nkauj nrog tshuaj ntsuab, ncuav nrog cov ntses (koj yuav tsum tso nws ob peb feeb kom tsau) thiab ua haujlwm.

Platinda nrog cheese

Lwm version ntawm Moldovan pej xeem ncuav qab zib. Nws yog ib lub ncuav mog qab zib. Ua noj koj yuav xav tau:

• ib nrab kilo ntawm nplej hmoov;
• khob dej;
• ib pinch ntsev;
• plaub dia roj zaub;
• 400 grams ntawm yaj cheese.

kib zaub

Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie. Ua qhov no:

sib tov hmoov, dej, zaub roj thiab ntsev rau hauv lub tais. Knead txhua yam kom txog thaum koj tau txais lub khob noom cookie tsis dhau. Koj tuaj yeem ntxiv dej me ntsis ntxiv yog tias xav tau;

• mam li ntxuav kom zoo nrog koj ob txhais tes, ntaus nws rau ntawm lub rooj thiab muab tso rau hauv qhov chaw sov so hauv qab daim phuam rau 10 feeb;
• tom qab ntawd, lub khob noom cookie tau muab faib ua ob peb qhov nruab nrab (ze rau lub qe loj), dov tawm nrog ib tug dov pin rau saum npoo thiab sprinkled nrog hmoov;
• tom ntej no, txhua daim yog ua tib zoo ncab rautranslucent thiab sab laug ntawm lub rooj rau kaum feeb;
• ces koj yuav tsum tau grate cheese rau ntawm ib tug coarse grater thiab muab tso rau hauv nruab nrab ntawm thawj txheej. Tom qab ntawd kis lawv nyob rau sab saum toj ntawm ib leeg, ntxiv filling rau txhua tus. Roll xaus;
• Cua lub lauj kaub nrog roj ntau. Ua tib zoo txo lub workpiece nyob ntawd, seam sab. Tuav plaub feeb;
• tig dua thiab tuav rau ob feeb ntxiv. Muab lub tais tiav rau ntawm daim ntawv phuam (kom tshem tawm cov roj).