Zaub xam lav ntsuab txiv lws suav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau lub caij ntuj no, txhua qhov kev npaj yuav yog qhov tseem ceeb ntxiv rau lub rooj. Txawm li cas los xij, nyob rau lub caij ntuj sov nws yuav tsum tau sim. Nyob rau hauv txhais tes ntawm ib tug txawj ntse tswv, txhua yam khoom, txawm ntsuab txiv lws suav, yuav yog ib qho khoom xyaw zoo heev rau lub caij ntuj no khoom txom ncauj. Ntxiv mus, thaum tshiab, xws li zaub yog xyaum tsis haum rau ntxiv rau cov tais diav. Hauv tsab xov xwm no, peb yuav saib cov zaub mov txawv tshaj plaws thiab nrov tshaj plaws nrog ntxiv ntawm txiv lws suav ntsuab.

Marinated Tomato Salad Recipes

Yog koj twb muaj ob peb hub txiv lws suav, ces koj tuaj yeem ua tau ntau yam qab thiab noj qab nyob zoo rau koj tus kheej thiab koj cov neeg koj hlub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov txiv lws suav ntsuab yuav pab tsim kom muaj kev ntxim nyiam thiab noj zaub xam lav rau lub caij ntuj no. Rau cov kaus poom, peb xav tau cov khoom nram qab no:

• 4 kilos ntsuab txiv lws suav;
• ib kilogram doshneev;
• KG Carrots;
• kilogram ntawm paprika liab;
• 130 grams ntsev;
• 250 grams ntawm granulated qab zib;
• 0.5 litres roj sunflower, tsw tsw.

cov lus qhia ib ntus:

1. Txhua zaub yuav tsum tau tev thiab ntxuav hauv qab dej.
2. Txiv lws suav txiav rau hauv ib lub nplhaib los yog ib nrab nplhaib.
3. Carrots nrog dos yuav tsum tau txiav rau hauv strips.
4. Muab tag nrho cov zaub rau hauv lub tais dav, ntxiv ntsev, thiab sib tov txhua yam ntxiv.
5. Npog lub thawv kom nruj nrog daim ntaub thiab tawm rau 6 teev kom tso kua txiv. Nws tuaj yeem tso dej los yog sab laug raws li koj xav tau.
6. Hloov lub butter thiab tam sim ntawd ntxiv rau cov zaub.
7. Tam sim no koj tuaj yeem ntxiv qab zib rau cov zaub xam lav thiab sib tov kom huv.
8. Cov khoom noj txom ncauj tiav lawm muab tso rau hauv cov iav sterilized, tom qab ntawd koj tuaj yeem cork cov zaub xam lav.

Ntsuab Salad

Rau daim ntawv qhia no los ntawm txiv lws suav ntsuab rau lub caij ntuj no, koj yuav tsum tau noj cov khoom nram qab no:

• 3 kilos txiv lws suav;
• kilogram paprika;
• KG Carrots;
• kg ntawm dos;
• mus saj thiab koj tus kheej txiav txim siab, koj tuaj yeem nqa ob peb lub kaus mom kub peppers;
• Aspirin.

Txhawm rau npaj cov brine koj yuav xav tau:

• 350 milliliters ntawm odorless zaub roj;
• 100 grams ntsev;
• 300 grams ntawm granulated qab zib;
• 100 milliliters ntawm vinegar.

The algorithm yog raws li nram no.

1. Zaub yuav tsum tau ntxuav, ntxuav kom huv si thiabtxiav rau hauv ib daim hlab.
2. Ntxiv roj, vinegar, qab zib, ntsev rau qhov txiav.
3. do kom huv si thiab tso tseg rau 7 teev hauv lub thawv uas tsis muaj oxidizing kom tso kua txiv hmab txiv ntoo.
4. Boil qhov sib tov zoo rau 30 feeb.
5. Muab cov zaub xam lav tso rau hauv hub, ntxiv 1 aspirin ib liter, ntsia hlau rau lub hub.

Yog tias koj tsis xav siv tshuaj aspirin, ces ua kom tsis muaj menyuam txhua lub thawv rau 15 feeb.

Lecho salad

Daim ntawv qhia txiv lws suav ntsuab no yuav tsum muaj cov khoom xyaw hauv qab no:

• 3 kilos txiv lws suav;
• kg ntawm dos;
• 1.5 kilograms ntawm carrots;
• kilogram qab zib paprika;
• liter ntawm ntsim lws suav sauce;
• 500 milliliters ntawm unrefined zaub roj;
• ntsev yog xaiv tau.

mus ua noj:

1. Grate lub carrot ntxuav los ntawm coarse grater.
2. peppers, txiv lws suav yuav tsum tau txiav rau hauv loj chunks, thiab dos yuav tsum tau txiav mus rau hauv ib nrab rings.
3. Khau roj rau hauv lub lauj kaub thiab tso cov zaub txiav rau hauv.
4. Ntxiv cov txiv lws suav thiab ua noj cov zaub xam lav, nplawm txhua lub sijhawm, rau 1.5 teev.
5. Ntsev thiab ua noj ntxiv li kaum feeb ntxiv.
6. Npaj tag nrho lecho yuav tsum tau hloov kub mus rau cov thawv tsis muaj menyuam thiab corked.

Lwm lub caij ntuj no

Rau s alting ntsuab txiv lws suav nyob rau hauv txoj kev no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 5 kg txiv lws suav;
• 500 grams dos;
• kilogram ntawm paprika liab;
• 300 grams tshiab celery;
• 200 grams tshuaj ntsuab tshiab;
• 2 kua txob kub;
• 100 grams tshiab qej;
• 250 ml odorless sunflower roj;
• 250 milliliters ntawm vinegar;
• ntsev - xaiv tau.

Pib ua noj:

1. Txhua cov zaub yuav tsum tau muab ntxuav kom huv, ntxuav hauv dej thiab txiav raws li qhov xav tau.
2. Cov sib tov yog s alted, vinegar thiab sunflower roj ntxiv rau nws, tom qab ntawd txhua yam yog tov.
3. Khoom txom ncauj yuav tsum muab zais rau hauv lub tub yees thiab cia nws brew rau ib hnub.
4. Tom qab lub sijhawm teem tseg, hloov cov zaub xam lav tiav rau hauv hub, kom tsis muaj menyuam rau 15 feeb thiab kaw lub thawv.

Lub caij ntuj no Salad "Autumn Hello"

Daim ntawv qhia no yuav tsum muaj cov khoom xyaw hauv qab no:

• 4 kilos ntsuab txiv lws suav;
• KG Carrots;
• 500 grams paprika;
• 300 grams tshiab parsley paus;
• ib nrab khob ntsev;
• khob qab zib;
• 5 bay nplooj;
• 20 dub peppercorns;
• 10 carnations;
• 300 ml unflavoured zaub roj.

mus ua noj:

1. Txhua zaub yuav tsum tau ntxuav kom huv si thiab tev.
2. dos thiab txiv lws suav txiav rau hauv rings.
3. Carrots thiab tswb peppers yuav tsum tau txiav rau hauv strips.
4. Parsley cag yog av nrog grater.
5. Txhua yam xav tauntsev, sib tov zoo thiab tawm mus rau infuse rau 11 teev.
6. Cov kua txiv hmab txiv ntoo yuav tsum tau ntws, ntxiv nplooj nplooj, peppercorns, qab zib, roj thiab cloves rau qhov sib tov.
7. Tightly npog lub zaub xam lav nrog lub hau thiab muab tso rau ntawm ib tug me me hluav taws kom lub sib tov simmers rau ib teev. Do qee zaus.
8. Cov zaub xam lav yuav tsum tau xa mus rau huv rhawv thiab kaw.

Tswv yim: Cov brine tshuav los ntawm S alted Green Tomato Salad daim ntawv qhia saum toj no tuaj yeem siv los khaws cov cucumbers. Nws hloov tawm ib qho zaub mov qab heev.

Rau daim ntawv qhia txiv lws suav ntsuab no (daim duab qhia hauv kab lus), peb xav tau cov khoom xyaw hauv qab no:

• 3 kilos txiv lws suav;
• 6 qab zib paprikas;
• KG Carrots;
• kilogram dos;
• ob peb chili peppers, yog tias koj nyiam.

Txhawm rau sau cov txiv lws suav ntsuab rau hauv ib lub thawv koj yuav tsum noj:

• khob qab zib;
• 3 tablespoons ntsev;
• 500 grams ntawm unflavoured zaub roj;
• ib spoonful ntawm 6% vinegar ib liter.

mus ua noj:

1. zaub yuav tsum tau ntxuav, tev thiab txiav nrog nqaij grinder.
2. Sib tov cov khoom tiav nrog ntsev, butter, qab zib thiab tawm mus rau hauv lub thawv uas tsis muaj oxidizing rau 6 teev.
3. Thaum lub sijhawm nce, boil qhov sib tov tshaj qhov nruab nrab kub rau 40 feeb.
4. Cov khoom noj txom ncauj uas tau tshwm sim yuav tsum tau decomposed rau hauvsterile jars, ntxiv vinegar thiab foob.

txiv lws suav

Rau daim ntawv qhia txiv lws suav ntsuab no, tsuas yog cov zaub tuab tuab yuav tsum xaiv. Wb pib ua noj:

• zaub yuav tsum txiav kom loj dua hauv cov zaub xam lav;
• tso zaub rau hauv ib nrab liter hub thiab ntim nrog dej txias;
• sterilize blanks rau 15 feeb thiab kaw kom nruj.

Kev pom zoo rau kev npaj cov txiv lws suav ntsuab: kom tau txais cov zaub xam lav ntawm cov zaub no, koj tuaj yeem tso dej, ntxiv ntsev, qej, dos, qee cov zaub ntsuab thiab roj sunflower.

txiv lws suav

Cov zaub no kuj tuaj yeem ua tau cov khoom noj qab heev nrog ntau qhov txhaws. Pom daim duab ntawm cov txiv lws suav ntsuab tsawg kawg ib zaug, koj yuav xav rov ua daim ntawv qhia no.

zaub mov

Txhawm rau npaj kev khaws cia, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 5 kg txiv lws suav;
• kg ntawm dos;
• kilogram qab zib paprika;
• 200 grams tshiab qej;
• 3 me kua txob;

Npaj cov filling koj yuav xav tau (ib 1 liter):

• dej;
• 20 grams ntsev;
• spice yeem.

mus ua noj:

• tag nrho cov zaub uas tsis yog txiv lws suav yuav tsum tau txiav kom zoo los yog minced;
• txiv lws suav yuav tsum tau txiav los ntawm sab saum toj mus rau ib nrab thiab tshem tawm nruab nrab;
• zaub muaj cov khoom ntim;
• txhim rhawv zeb, sau cov tshuaj kub;
• txhua lub thawv yuav tsum tau ua kom tsis muaj menyuam: litre - rau 20 feeb, peb-liter - 30 feeb, tom qab ntawd lawv tuaj yeem dov.

Lwm kev xaiv zaub mov

Txhawm rau npaj cov khoom noj txom ncauj ntawm txiv lws suav ntsuab nrog qej raws li daim ntawv qhia, cov khoom hauv qab no xav tau:

• 3 kilos txiv lws suav;
• 2 me me qab zib kua txob;
• 2 taub hau qej tshiab;
• 2 medium carrots;
• qee tshiab parsley thiab dill;
• yog tias koj xav tau, koj tuaj yeem nqa ob peb lub kaus mom kub;
• 5 tshuaj aspirins.

Txhawm rau npaj cov filling peb yuav siv:

• 6 litres dej;
• 0, 3 kg qab zib;
• 200 grams ntsev;
• ib nrab liter ntawm 6% vinegar.

Cia peb mus ua noj txiv lws suav ntsuab nrog qej:

1. Ntse ntxuav thiab tev zaub yam tsis muaj txiv lws suav yuav tsum dhau los ntawm cov nqaij grinder thiab sib tov.
2. Ua me me rau hauv cov txiv lws suav thiab muab cov sib tov sib xyaw.
3. Ua tib zoo tso lub tais rau hauv lub hub.
4. Ncuav dej npau rau zaub ob zaug rau 10 feeb.
5. Tam sim no koj tuaj yeem nchuav dej npau npau, pov ib qho tshuaj aspirin rau hauv txhua lub thawv thiab yob nws.

Kev tshuaj xyuas ntawm cov txiv lws suav ntsuab tau txais raws li daim ntawv qhia no yog ib txwm qhuas heev. Nov yog lwm cov lus qhia me me: yog tias cov txiv lws suav zoo li no tau muab tso rau hauv lub lauj kaub, ntxivmarinade thiab muab tso rau saum lawv, tom qab ob peb hnub koj yuav muaj peev xwm ua tau ib qho khoom noj txom ncauj heev rau lub rooj.

qej stuffing

Rau cov kaus poom peb xav tau ob yam:

1. qej tshiab;
2. txiv lws suav.

Kom tau txais cov filling, peb noj (qhov xam yog rau 3-liter poom):

• khob qab zib;
• ib thiab ib nrab diav ntsev;
• 125 milliliters ntawm vinegar;
• sprig ntawm parsley, horseradish thiab dill;
• litre dej.

mus ua noj:

1. tev qej thiab chop nws zoo heev.
2. Ntawm cov txiv lws suav koj yuav tsum tau txiav ob peb thiab ntxig ob peb daim qej rau hauv.
3. Txiv lws suav muab tso rau hauv ib lub thawv thiab ncuav nrog kub marinade.
4. Khoom noj txom ncauj yuav tsum tau ua kom tsis muaj menyuam rau 15 feeb.
5. Lub hub yog twisted thiab tig upside down. Qhwv nws kom txog thaum nws txias.

Yog tias koj muaj txiv lws suav loj, nws yog qhov zoo tshaj los txiav lawv ua ib nrab lossis ua plaub ntu.

Rau kev npaj khaws cia, cov khoom hauv qab no xav tau:

• 3 kilos txiv lws suav;
• 300 grams tshiab qej;
• 5 me paprika txiv hmab txiv ntoo;
• ntau bunches ntawm tshiab tshuaj ntsuab;
• laurel nplooj;

Kev sau peb yuav siv:

• 250 milliliters ntawm vinegar;
• 2 khob granulated qab zib;
• iav ntsev;
• 5 litres dej.

Cia peb pibkev npaj:

1. -Peppers thiab qej yog ntxuav, tev thiab minced.
2. cov zaub ntsuab yog finely tws thiab tov nrog resulting loj.
3. Ntawm txiv lws suav koj yuav tsum tau ua tus ntoo khaub lig-shaped incision thiab sau nrog filling.
4. Muab cov txiv lws suav tso rau hauv ib lub thawv, ntxiv ob peb nplooj nplooj thiab peppercorns.
5. Sau cov hub nrog boiling brine, sterilize rau 10 feeb thiab kaw nrog hau.

Spicy recipe

Yuav npaj khaws cia, peb yuav tsum noj:

• 2 kg txiv lws suav;
• 200 grams tshiab qej;
• 200 grams ntawm cov kua txob kub kua txob;
• 250 grams ntawm nplooj celery.

Yuav kom tau qhov sau, noj:

• 5 litres dej;
• 250 grams ntsev;
• 250 grams ntawm granulated qab zib;
• 250 milliliters ntawm vinegar.

Mus rau kev npaj kev txuag:

1. Zaub yuav tsum tau ntxuav, tev thiab twisted los ntawm ib tug nqaij grinder. Txhob kov txiv lws suav.
2. Tsib cov txiv lws suav txiav, los yog lawv tsuas txiav ib nrab, thiab tag nrho cov pulp yog tshem tawm nrog ib tug teaspoon.
3. Cov txiv lws suav tau ntim nrog peb cov sib tov kub.
4. Txiv lws suav yog topped los yog halves ua ke.
5. Zoo npaj cov txiv lws suav hauv hub.
6. Ntxiv cov marinade thiab dov.

Kev pom zoo ua noj: Koj tuaj yeem ntxiv lwm cov khoom xyaw rau qhov txhaws yog tias koj xav tau. Piv txwv li, carrots los yog ntau yam zaub ntsuab.

Green Tomato Disishes

Cov txiv lws suav no muaj oxalic acid ntau dua li cov txiv hmab txiv ntoo siav ntawm lawv cov txheeb ze. Txawm hais tias nws muaj txiaj ntsig zoo, cov neeg muaj teeb meem hauv kev ua haujlwm ntawm lub plab lossis lub raum yuav tsum txwv tsis pub siv cov tais diav zoo li no.

Nyob hauv peb lub tebchaws, txiv lws suav feem ntau yog s alted lossis pickled, tab sis nyob rau lwm lub teb chaws lawv nto moo rau ua khoom noj txom ncauj zoo heev. Lawv kuj tau ntxiv los tsim ntau yam kua zaub, jams, pies, zaub xam lav, omelets thiab ntau dua.

kib txiv lws suav nrog cream ntses

Rau daim ntawv qhia no peb xav tau cov khoom xyaw hauv qab no:

• 3 tablespoons butter;
• 4 txiv lws suav;
• 2 qaib qe;
• 4 diav breadcrumbs;
• 3 tablespoons hmoov;
• ib khob cream nrog 33% rog.

Mus rau txheej txheem ua noj:

1. Txiv lws suav yuav tsum tau ntxuav kom huv si, txiav rau hauv slices, lawv thickness yuav tsum yog li 1 centimeter.
2. Nyob rau hauv ib lub tais dav, tuav cov qe uas siv lub tov khoom, nplawm lossis diav rawg, thaum kawg. Dip cov txiv lws suav nyob rau hauv lub qe, ces nyob rau hauv breadcrumbs. Fry cov txiv lws suav rau hauv ib lub skillet kub nrog butter kom txog thaum Golden xim av.
3. Txhawm rau npaj cov ntses, koj yuav tsum tau ntxiv butter los ntawm lub lauj kaub kib tom qab kib cov txiv lws suav rau hauv cov hmoov nplej, sib tov nrog cream. Noj cov ntses kom txog thaum nws pib thicken, stirring tas li. Thaum kawg, koj tuaj yeem ntxiv ntsev lossis kua txob rau saj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Rau cov zaub mov no peb xav tau cov noCheebtsam:

• 4 kilos ntsuab txiv lws suav;
• kilogram liab kua txob;
• kg ntawm dos;
• ib nrab khob ntsev;
• KG Carrots;
• khob qab zib;
• 2 khob butter.

Txhua cov zaub yuav tsum tau ntxuav kom huv si, dos, kua txob thiab carrots yog tev, tag nrho cov hlais ua ke. Txiv lws suav yuav tsum tau txiav mus rau hauv ib nrab rings los yog rings. Tom qab ntawd muab tag nrho cov zaub tso rau hauv lub tais dav thiab sib tov kom huv si.

Ntxiv ntsev me ntsis rau qhov sib tov, sib tov txhua yam ntxiv thiab npog lub thawv nrog ib daim ntaub huv kom cov zaub xam lav tuaj yeem ua rau rau 6 teev. Thaum kawg ntawm lub sijhawm no, koj yuav tsum tau ntws cov kua txiv hmab txiv ntoo.

Ncuav roj rau hauv lub lauj kaub thiab tos kom txog thaum nws npaus. Tam sim no koj tuaj yeem ntxiv zaub xam lav, qab zib rau nws thiab sib tov txhua yam kom huv si. Teem lub zaub xam lav nyob rau hauv npaj peeled jars. Sterilize lawv rau 20 feeb, ces kaw lub hub.

Raws li koj tau pom, cov no yog cov zaub mov yooj yim thiab yooj yim ua.

Tsuas siv zog me ntsis thaum lub caij ntuj sov, ib yav tsaus ntuj lub caij ntuj no koj yuav tau noj zaub mov qab thiab noj qab nyob zoo.

Koj thiab koj tsev neeg yuav nyiam cov vitamin zaub xam lav no! Ntxiv mus, koj tus kheej tuaj yeem tuaj nrog koj tus kheej daim ntawv qhia.