Ntsuab lws suav zaub xam lav rau lub caij ntuj no: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntsuab lws suav zaub xam lav rau lub caij ntuj no (daim duab hauv qab no) yog ib qho zaub mov zoo heev uas tsim nyog ua appetizer rau txhua lub rooj noj mov. Nws yog ib qho yooj yim heev los npaj xws li ib lub tais. Ua li no, koj tsis tas yuav ua kom tiav cov kev kawm tshwj xeeb thiab muaj ntau yam txuj ci.

Kev zoo nkauj ntawm lub appetizer yog tias nws yuav tsum tau txiv lws suav ntsuab uas tseem tsis tau siav hauv txaj. Txawm hais tias muaj coob tus ntseeg tias vim li no, cov txiv hmab txiv ntoo ua tsis siv.

Cia peb saib qee txoj hauv kev uas koj tuaj yeem ua cov kua txiv lws suav qab qab, nrog rau qee cov lus qhia rau kev ua noj nrog lawv.

Txoj kev ua zaub xam lav

Ntau tus kws ua zaub mov noj thiab cov niam tsev yooj yim feem ntau qhia lawv cov lus zais txog kev npaj khoom noj txom ncauj hauv daim ntawv ntawm cov zaub xam lav los ntawm txiv lws suav uas tseem tsis tau siav.

Ua ntej tshaj plaws, koj yuav tsum ua tib zoo saib xyuas qhov tseeb tias cov txiv hmab txiv ntoo siv los ua cov khoom xyaw tsis cuam tshuam los ntawm cov kab mob. Yog tias koj tsis quav ntsej qhov tseeb no, koj tuaj yeem tau txais iab ntsuab lws suav zaub xam lav. Ib lub tais yuav lwj.

Howlos txiav txim siab tias zaub yog cuam tshuam los ntawm tus kab mob? Qhov no tuaj yeem pom tau yooj yim thaum txiav rau hauv daim: hauv nws yuav wrinkled thiab, qee zaum, blackened.

Tsis tas li, cov kws paub ua zaub mov feem ntau tsis pom zoo yuav cov txiv hmab txiv ntoo ntsuab ntawm lub khw. Kev xyaum qhia tau hais tias cov zaub mov qab tshaj plaws yog tau los ntawm cov zaub cog hauv lawv lub vaj. Qee cov niam tsev, uas yog cov kiv cua ntawm kev npaj cov txiv lws suav ntsuab rau lub caij ntuj no, tshwj xeeb tshaj yog cog rau lawv kom tshem tawm ntawm cov hav txwv yeem thaum tseem tsis tau siav.

Txhawm rau txiav cov khoom xyaw tseem ceeb rau cov zaub xam lav, nws raug nquahu kom siv cov riam ntse tshaj plaws, vim tias cov kua txiv ntws hauv cov txheej txheem yog qhov tsis xav tau. Rau lub hom phiaj no, koj tuaj yeem siv lub cuab yeej tsim los txiav cov txiv hmab txiv ntoo, uas muaj cov duab tshwj xeeb thiab hom sharpening.

Rau lub thawv, nws yuav tsum tau ua kom tsis muaj menyuam ua ntej muab cov khoom xyaw rau hauv. Lub hau kuj yuav tsum tau ua tiav. Piv txwv li, lawv tuaj yeem khaws cia hauv dej npau npau rau ib lub sijhawm.

daim ntawv qhia classic

Yuav npaj cov txiv lws suav qab qab rau lub caij ntuj no, koj tuaj yeem siv daim ntawv qhia yooj yim classic no.

Txhawm rau npaj cov zaub nyoos qab, koj yuav tsum nqa cov txiv lws suav ntsuab xav tau, ntxuav lawv kom huv si thiab txiav rau hauv quarters.

Hauv ib lub tais nyias, boil ib liter dej. Ntxiv ib tablespoon ntawm vinegar rau nws, ob pebtablespoons qab zib thiab ntsev, ntxiv rau ob nplooj nplooj thiab ob peb peas ntawm allspice. Kev xyaum qhia tau hais tias yuav tsum muaj qhov sib txawv ntawm marinade rau ntau tus txiv lws suav. Yuav xaiv cov kua dej li cas?

Nyob rau hauv qhov teeb meem no, cov niam tsev paub txog pom zoo kom tsom mus rau qhov nyiaj ntawm cov khoom tseem ceeb: qhov piv yuav tsum yog kwv yees li 1: 1.

Tom qab marinade boils, pre-cut txiv lws suav yuav tsum tau xa mus rau nws. Nyob rau hauv daim ntawv no, lawv yuav tsum tau blanched rau li ob peb feeb, thiab ces tshem tawm, nteg tawm nyob rau hauv npaj jars. Lub brine yuav tsum tau boiled dua, ces ncuav nws mus rau hauv lub hub nrog cov ntsiab lus kom cov kua kiag li npog lub loj.

Nyob rau lub caij ntuj no, koj tuaj yeem qhib kev khaws cia thiab siv cov txiv lws suav ua khoom noj txom ncauj. Koj tuaj yeem ntxiv tag nrho ob peb cov khoom xyaw rau cov zaub xam lav kom tsis txhob lwj qhov saj ntawm cov zaub tseem ceeb.

Korean style txiv lws suav

Ntau tus neeg sawv cev ntawm cov pej xeem Lavxias nyiam pom Korean-style ntsuab lws suav zaub xam lav ntawm lawv lub rooj. Thaum npaj txhij, lub appetizer muaj ntsim qab qab, uas tshwj xeeb tshaj yog captivates kiv cua ntawm savory tais.

Txhawm rau npaj cov txiv lws suav ntsuab nyob rau hauv txoj kev no, koj yuav tsum noj ib kilogram ntawm cov khoom xyaw tseem ceeb, ntxuav nws thiab txiav rau hauv slices. Rau cov txiv lws suav, ntxiv cov kua txob loj loj txiav rau hauv slices, nrog rau ib pawg ntawm koj cov tshuaj ntsuab (cilantro, dill thiab parsley zoo heev). Tag nrho cov khoom yuav tsum sib tov. Tom qab ntawd, 5-6 crushed zaub yuav tsum tau ntxiv rau cov zaub.qej cloves, ib tablespoon ntawm ntsev thiab ob zaug ntau dua qab zib. Tag nrho cov khoom xyaw no yuav tsum sib tov zoo dua thiab cia lawv brew rau tsib feeb.

Lub caij no, koj tuaj yeem pib ua txuj lom. Ua li no, sov ib lub quarter khob ntawm zaub roj nyob rau hauv ib tug tob frying lauj kaub thiab xa ib nrab ib teaspoon ntawm ib tug sib tov ntawm peppers rau nws. Lub resulting gravy yuav tsum tau seasoned nrog ib tug zaub xam lav, tom qab uas nws yuav tsum tau sprinkled nrog ib tug peb lub hlis twg khob ntawm lub rooj vinegar.

Tom qab sib xyaw kom zoo, cov zaub yuav tsum muab faib rau hauv cov hub thiab, ncuav kua txiv, yob hauv qab lub hau.

Hnub Npua

Daim ntawv qhia zaub ntsuab ntsuab no (nrog duab) yuav yeej yeej txhua tus kiv cua ntawm thawj cov khoom noj. Nws yog ib qho zoo nrog rau nqaij npaj rau txhua txoj kev.

Txhawm rau npaj cov khoom noj txom ncauj qub, koj yuav tsum noj ib nrab ntawm cov txiv lws suav ntsuab, ntxuav lawv thiab txiav rau hauv ib daim hlab lossis ib nrab. Tib yam yuav tsum tau ua nrog tib tus nqi ntawm cov tshiab cucumbers thiab tswb peppers. Nyob rau hauv lub resulting zaub loj, ntxiv ib tug tws ob peb carrots thiab ob dos (me me). Tam sim no cov khoom xyaw yuav tsum sib tov kom txog thaum tus.

Tom qab kev npaj ua ntej, ntxiv ib nrab lub taub hau ntawm qej rau qhov sib xyaw ua ke, cov cloves uas yuav tsum tau crushed, ib qho me me ntawm parsley, ntxiv rau ntsev thiab cov txuj lom uas xav tau kom saj. Cov khoom yuav tsum tau tov dua thiab cia lawv brew rau 40-50 feeb. Lub sijhawm no, kua txiv yuav tsum sawv tawm.

Tom qab lub sijhawm teev tseg, muab lub lauj kaub nrog cov ntsiab lus ntawm qhov hluav taws kub qeeb thiab tos lub sijhawm thaum huab hwm coj pib sov (koj tsis tas yuav coj mus rau boil). Thaum qhov no tshwm sim, koj yuav tsum tau ntxiv 10 tablespoons sunflower roj thiab vinegar rau zaub.

Cov zaub xam lav tiav yuav tsum tau nruj nreem nthuav tawm hauv cov hub me me thiab ncuav tshaj cov kua txiv hmab txiv ntoo uas sawv tawm thaum lub sij hawm infusion. Ntsuab lws suav zaub xam lav tuaj yeem dov hauv qab lub hau. Ua ntej no, cov hub tuaj yeem ua kom tsis muaj menyuam hauv dej da dej rau 15 feeb.

Sour salad

Cov kiv cua ntawm qaub tais diav yuav nyiam daim ntawv qhia ntsuab lws suav ntsuab no. Txhawm rau npaj nws, koj yuav tsum noj ib kilogram ntawm cov khoom tseem ceeb. Txiv lws suav yuav tsum tau ntxuav thiab txiav mus rau hauv lub voj voog, ua kev txiav hla. Lub thickness ntawm txhua txheej yuav tsum yog li ib centimeter. Cais, koj yuav tsum tau grate ib nrab ib kilogram ntawm carrots, chop ob peb lub taub hau ntawm qej nrog ib tug crusher, thiab kuj yuav rhuav ib pawg ntawm parsley los ntawm tes.

Tom qab kev npaj, tag nrho cov khoom xyaw yuav tsum tau muab tais rau hauv ib lub tais tob, ua rau hauv txheej. Rau sourdough, nws yog qhov zoo tshaj plaws los siv lub tais enamel. Sprinkle txhua txheej zaub nrog me ntsis ntsev. Thaum kawg ntawm kev tso tawm, nws yog ib qhov tsim nyog los npog qhov loj nrog kev tsim txom thiab tawm hauv daim ntawv no rau ib hnub. Kev xyaum qhia tau hais tias nws tsis yog yuav tsum tau muab zaub rau hauv lub tub yees. Nyob rau hauv chav tsev kub, nyob rau hauv ib lub sij hawm, lawv yuav muaj sij hawm los tso cov kua txiv hmab txiv ntoo uas yuav tsum tau nyob rau hauv lub preservation txheej txheem.

Tom qab lub sijhawm faib, yuav tsum tshem tawm kev tsim txom thiabtam sim ntawd ntws brine rau hauv ib lub tais nyias. Tam sim no cov zaub yuav tsum tau muab tso rau hauv lub lauj kaub npaj ua ntej ntawm ib lub ntim me me kom lawv ntim tau nruj heev, thiab nyob deb li ntawm ob peb centimeters mus rau caj dab.

Nyob rau hauv lub marinade drained ua ntej, ntxiv ib nrab ib khob ntawm lub rooj vinegar thiab ib feem peb ntawm sunflower roj. Lub resulting sauce yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab coj mus rau ib tug boil. Nws yog ib qho tsim nyog kom boil rau 10 feeb, tom qab ntawd cov hub yuav tsum tau nchuav nrog cov ntses kom nws npog tag nrho cov zaub.

Ua ntej dov hauv qab lub hau, cov txiv lws suav ntsuab yuav tsum tau ua kom tsis muaj menyuam li ib nrab teev.

Nrog zaub qhwv

Lwm qhov kev xaiv rau kev npaj cov khoom noj txom ncauj rau lub caij ntuj no yog zaub xam lav nrog txiv lws suav siav nrog zaub qhwv. Thaum cov txiv lws suav ntsuab nrog cov zaub xam lav, koj yuav tsum paub tias txhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum noj ob peb kilograms ntawm xim av, tab sis cov txiv hmab txiv ntoo tuab heev. Lawv yuav muab cov khoom noj txom ncauj ua kom qab ntxiag tshaj plaws.

Yuav ua kom zaub xam lav rau lub caij ntuj no raws li daim ntawv qhia no, koj yuav tsum tau noj ob peb kilograms ntawm cabbage thiab chop nws finely zoo li rau sourdough. Tom qab ntawd, nws yuav tsum tau mashed kom zoo nrog koj txhais tes kom cov kua txiv sawv tawm ntawm cov zaub. Tom qab cov txheej txheem no, txiv lws suav, txiav rau hauv slices, uas tseem tsis tau ripened (2 kg), yuav tsum tau ntxiv rau lub cabbage. Ib kilogram ntawm qab zib tswb kua txob yuav tsum tau txiav mus rau hauv nyias ib nrab ib ncig thiab kuj xa mus rau zaub.

Cov txiaj ntsig sib tov yuav tsum tau ntsev kom zoo (3 tablespoons), do kom txog thaum tag nrho cov khoom xyaw sib npaug. ATcia cov zaub hauv daim ntawv no tso rau hauv tub yees ib hmos.

Tom qab lub sijhawm teem tseg, koj yuav tsum cais ib kilogram ntawm txiv lws suav siav, uas yuav tsum tau scrolled los ntawm cov nqaij grinder los yog ua tib zoo chopped rau lwm txoj kev yooj yim. Tom qab ntawd, xa cov txiv lws suav rau hauv cov zaub sib tov, ces ntxiv ib thiab ib nrab kilograms ntawm grated carrots thiab ib kilogram ntawm dos txiav rau hauv ib nrab rings.

Tom qab tag nrho cov zaub sib xyaw ua ke, ncuav ib khob ntawm vinegar rau hauv qhov loj, thiab tseem ntxiv cov suab thaj tib yam. Tam sim no lub thawv nrog zaub yuav tsum tau muab tso rau ntawm qhov hluav taws kub qeeb thiab nqa cov ntsiab lus mus rau ib lub boil. stirring tas li, zaub yuav tsum tau simmered ntawm lub qhov cub rau 15-20 feeb. Tom qab lub sij hawm no, lub kub loj yuav tsum tau decomposed rau hauv pre-npaj jars, ntxiv brine rau zaub xam lav, uas tau sib cais los ntawm cov khoom xyaw. Tam sim no cov hub tuaj yeem dov hauv qab lub hau hlau thiab xa mus rau lub cellar (tom qab txias).

Danubian

Cov kua txob ntsuab lws suav tuaj yeem npaj tau los ntawm kev ua raws li tag nrho cov lus pom zoo hauv daim ntawv qhia no. Txhawm rau npaj cov zaub xam lav, koj yuav tsum noj ib kilogram ntawm cov txiv lws suav ntsuab, ntxuav lawv thiab, tshem tawm tag nrho cov khoom tsis tsim nyog, txiav rau hauv slices.

Rau lawv yuav tsum tau ntxiv cov kua txob kub ntxiv rau tib txoj kev (100 g) thiab peb lub tswb kua txob. Zaub yuav tsum raug xa mus rau marinade thiab boil rau 15 feeb.

Rau zaub xam lav rau lub caij ntuj no ntawm txiv lws suav ntsuab raws li daim ntawv qhia,thov ntawm no, koj yuav tsum xub npaj ib lub marinade ua los ntawm cov kua txiv lws suav. Rau nws, koj yuav tsum ncuav ib liter ntawm kua txiv rau hauv lub thawv, ntxiv 150 ml ntawm sunflower roj thiab ib feem peb ntawm ib khob ntawm vinegar rau nws. Qhov sib tov yuav tsum tau s alted nrog ob tablespoons ntsev, ntxiv 3-3, 5 tbsp. l. qab zib, nrog rau peb crushed taub hau ntawm qej. Qhov loj yuav tsum tau tov thiab boiled tshaj kub tsawg.

Tom qab cov zaub xam lav tiav lawm, nws yuav tsum tau muab tso rau hauv cov thawv npaj ua ntej thiab dov hauv qab lub hau.

Salad nrog txiv lws suav thiab plums

Ntsuab lws suav zaub xam lav (daim duab hauv qab) topped nrog plums thiab peppers yog lub caij ntuj no appetizer.

Txhawm rau npaj nws, koj yuav tsum npaj ib kilogram ntawm txiv lws suav xim av, ntxuav lawv thiab txiav rau hauv voj voog ntawm nruab nrab tuab. 300 grams ntawm carrots yuav tsum tau tev thiab txiav mus rau hauv ib nrab ib ncig, thiab plaub plums, los ntawm cov pob zeb yuav tsum xub muab tshem tawm, rau hauv slices. Cais, nws yog ib qhov tsim nyog los chop 600 grams tswb kua txob rau hauv ib ncig los yog ib nrab, uas yuav tsum tau ntxuav thiab cov noob tshem tawm ntawm nws ua ntej.

Muab tag nrho cov khoom npaj rau hauv ib lub tais. Rau lawv koj yuav tsum tau ntxiv ob peb tablespoons ntsev, ntxiv rau peb tablespoons zib mu, uas, yog tias xav tau, tuaj yeem hloov nrog ib nrab khob suab thaj.

Rau cov khoom xyaw koj yuav tsum ncuav me ntsis ntau tshaj li ib nrab ib khob ntawm zaub roj, ntxiv me me ntawm tws kub capsicum thiab sib tov txhua yam kom huv si. Ntxiv ib pinch rau zaub lojcurry txuj lom thiab mustard hmoov. Qhov no yog tsim nyog los muab cov zaub xam lav ntau piquant saj. Nyob rau hauv daim ntawv no, lub appetizer yuav tsum tau tso tseg rau 20-30 feeb nyob rau hauv chav tsev kub, thiab ces xa mus rau stew rau ib tug qeeb hluav taws.

Cov txheej txheem ua noj yuav tsum txuas ntxiv rau ib nrab teev. Tom qab lub sijhawm teem tseg tau dhau mus, qhov loj yuav tsum tau decomposed rau hauv pre-sterilized jars, pouring tshaj cov kua txiv hmab txiv ntoo secreted.

Green lws suav thiab dib salad

Txhawm rau npaj cov khoom noj txom ncauj zoo, noj ib nrab ntawm cov txiv lws suav uas tsis tau siav, ntxuav lawv thiab txiav rau hauv quarters. Tib yam yuav tsum tau ua nrog tib tus naj npawb ntawm cov tub ntxhais hluas zucchini thiab ib kilogram ntawm tshiab cucumbers. 500 grams ntawm txiv apples yuav tsum tau txiav rau hauv slices thiab tseem ua ke nrog cov khoom xyaw saum toj no.

Rau zaub thiab txiv apples, ntxiv 200 grams ntawm peeled qej cloves, uas yuav tsum tau finely tws nrog ib tug riam los yog crushed nrog ib tug tshwj xeeb crusher. Ntawm tag nrho cov Cheebtsam, ib homogeneous loj yuav tsum tau tsim, uas yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws kom tua. Tom qab cov ntsiab lus nce mus txog lub boil, nws yuav tsum tau boil rau lwm 10 feeb.

Tom qab ntawd, cov zaub xam lav yuav tsum tau muab tso rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab dov hauv qab cov hau hlau.

Nrog eggplant

Daim ntawv qhia rau ntsuab lws suav zaub xam lav nrog eggplant yuav txaus siab rau cov hostesses uas nyiam ua surprise rau lawv tsev neeg thiab caw qhua nrog qab thiabthawj cov tais diav, thiab ntxiv rau lawv.

Txhawm rau npaj cov khoom noj txom ncauj zoo li no, koj yuav tsum noj ib kilogram ntawm eggplant, txiv lws suav ntsuab, thiab tswb kua txob. Cov zaub yuav tsum tau ntxuav, tshem tawm tag nrho cov khoom tsis tsim nyog, thiab txiav mus rau hauv voj voog.

Raws li cov eggplants, lawv yuav tsum tau kib hauv lub lauj kaub kub nrog cov roj zaub ntxiv. Txhawm rau tshem tawm nws cov saj tshwj xeeb los ntawm cov zaub, koj tuaj yeem ua ntej soak hauv dej nrog ib tablespoon ntawm ntsev yaj nyob rau hauv nws. Tom qab 15 feeb, lub eggplants yuav tsum tau muab tshem tawm, qhuav thiab ces siav raws li tau piav qhia.

Tom qab tag nrho cov kev npaj, zaub (tshwj tsis yog eggplant) yuav tsum tau muab tso rau hauv ib lub tais loj, ntxiv dos (500 g), txiav mus rau hauv ib nrab rings, thiab ces kib tag nrho cov khoom xyaw xav tau rau cov zaub xam lav tshaj tsawg tshav kub. Lawv yuav tsum tau stewed rau 40 feeb, tom qab uas lub loj yuav tsum tau muab tso rau hauv ib lub tais rau ua noj, ntxiv eggplants rau lawv, ntsev nrog ob peb tablespoons ntsev, thiab ces ncuav 60 ml ntawm vinegar.

Tom qab sib xyaw ua ke, tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab dov hauv qab lub hau hlau.