Fried herring: zaub mov txawv
Fried herring: zaub mov txawv
Anonim

Ntau tus pej xeem pom herring nkaus xwb nyob rau hauv daim ntawv ntsev. Feem ntau ntawm lawv yeej tsis txawm xav txog qhov tseeb tias nws tuaj yeem kib, thaum nws hloov tawm heev six thiab elegant. Fried herring tuaj yeem ua rau koj tsev neeg tag nrho. Cov ntses no pheej yig heev, yog li qhov kev xaiv no yuav siv tau rau ntau tsev neeg.

kib herring ua zaub mov txawv
kib herring ua zaub mov txawv

Fried herring with dos

Daim ntawv qhia no tuaj yeem suav hais tias yog classic, thiab cov zaub mov tau zoo heev hauv saj. Tsis muaj cov khoom kim ntawm no, tsuas yog ntses thiab dos. Koj tuaj yeem xaiv ntxiv me me ntawm cawv rau cov dos, tab sis koj yuav tsum pib nrog cov khoom xyaw.

Cov khoom xyaw rau herring nrog dos

Txhawm rau npaj cov zaub mov no rau ob tus neeg, koj yuav xav tau:

  • ntses ntses - 1 daim;
  • dos - 100 grams;
  • ntsuab dos (yeem) - 40 grams;
  • dawb wine (yeem) - 50 grams;
  • Provence tshuaj ntsuab;
  • hmoov;
  • ntsev thiab kua txob;
  • lemon.

ua noj ua haus

thawj kauj ruam yog kom ntses fillet. Ua li no, nws yog ib qho tsim nyog yuav tsum tau decapitate herring thiab, pib los ntawm qhov chaw uas lub taub hau yog, txiav tawm nrog ib tug riam nrog.ridge pulp, mus maj mam mus rau nws tus Tsov tus tw. Cov txheej txheem no yog qhov nyuaj tshaj plaws los npaj. Koj yuav tsum tau fillet cov ntses kom zoo zoo kom cov nqaij me me npaum li qhov ua tau nyob rau ntawm lub ridge, txawm li cas los xij, lub fillet nws tus kheej yuav tsum tsis txhob zoo li minced ntses. Rau cov txheej txheem no, nws yog qhov zoo tshaj los siv riam ntse thiab loj.

Tom qab tau ob daim nqaij zoo nkauj, koj yuav tsum tau tshem tag nrho cov pob txha. Tom qab tag nrho, tsis muaj leej twg xav noj ntses thiab ntshai tias pob txha yuav poob. Yuav kom tshem tau ntawm lawv, koj yuav tsum tau tweezers. Koj tuaj yeem yuav ib qho tshwj xeeb rau ntses, lossis koj tuaj yeem nqa los ntawm lub hnab kom zoo nkauj, qhov no kuj zoo rau cov txheej txheem no.

Thaum lub fillet npaj txhij, koj tuaj yeem pib marinating cov ntses. Ua li no, lub fillet yuav tsum tau txiav ua 4 square pieces. Tom qab ntawd muab lawv tso rau hauv ib lub tais thiab ntxiv cov kua txiv qaub, ntsev thiab kua txob rau ntawd. Ua kom kib herring txawm ntau txawv txawv, koj tuaj yeem, yog tias xav tau, ntxiv ntau yam txuj lom, tab sis qhov no yog ib qho kev nyiam ua haujlwm. Thaum cov ntses marinating, cia peb pib kib dos.

dos yuav tsum tau tev, ntxuav thiab txiav mus rau hauv ib nrab ib ncig. Tom qab ntawd muab pov rau hauv lub lauj kaub zoo-rhuab. Nws yuav tsum tau nco ntsoov tias nws yuav siv sij hawm sib txawv los ua noj dos thiab ntses, yog li nws yog qhov zoo dua los ua noj tag nrho cov khoom xyaw cais. Thaum lub dos pib xim av, ntxiv ntsev thiab kua txob. Koj tuaj yeem ntxiv me ntsis cawv thiab tos kom txog thaum nws evaporates, nyob rau hauv rooj plaub uas cov zaub yuav tau txais ib qho txawv saj, nws yuav muaj me ntsis qaub, uas yog muaj nyob rau hauv dawb wine. Thaum cov dos kib, koj tuaj yeem muab tso rau hauv ib lub thawv cais thiab mus raukib ntses.

kib herring
kib herring

Koj yuav tsum tau noj cov txiv hmab txiv ntoo qhuav, dov hauv hmoov. Yog tias tsis muaj hmoov nplej, koj tuaj yeem siv qos yaj ywm starch. Tom qab ntawd muab tso rau hauv lub lauj kaub kub thiab kib rau ob sab kom txog thaum cov ntses ua xim zoo nkauj.

Tom qab ntawd, muab cov ntses tso rau ntawm lub phaj huv si, nphoo cov dos rau saum thiab, yog tias lub caij tso cai, koj tuaj yeem chop cov dos ntsuab thiab tseem nphoo nrog ntses. Fried herring hloov mus ua ib lub tais pheej yig heev, tab sis tib lub sij hawm qab heev. Yog li ntawd, nws raug pom zoo kom sim nws.

kib herring nrog dos
kib herring nrog dos

Swedish kib herring

Daim ntawv qhia no nrov heev hauv Sweden, nws tsis tuaj yeem hais tias qhov no muaj ntau qhov sib txawv ntawm peb cov herring nrog dos.

Cov khoom xyaw rau Swedish herring:

  • herring - 1 daim;
  • butter;
  • coarse (coarse) hmoov;
  • ntsev, kua txob.

ua noj ua haus

Ib yam li hauv daim ntawv qhia dhau los, koj thawj zaug yuav tsum tau milling herring. Dab tsi yuav tsum tau ua thiab yog vim li cas twb paub lawm, yog li peb yuav hla txoj kev no. Thaum lub fillet yog npaj txhij rau kev siv, nws yuav tsum tau s alted, peppered thiab sprinkled nrog tshuaj ntsuab. Tom qab ntawd nws raug nquahu kom tso cov ntses rau nees nkaum feeb kom nws tau saturated nrog cov ntxhiab tsw tshiab ntawm dill thiab parsley.

Tom qab lub sijhawm no, tag nrho cov ntses fillet yuav tsum tau dov rau hauv hmoov ntxhib. Nws yog ib qho tseem ceeb uas yuav tau siv cov hmoov nplej xwb, qhov no yog lub ntsiab lus ntawm daim ntawv qhia no. Tom qabTom qab cov ntses yog breaded, nws yuav tsum tau kib. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, sov nws zoo thiab muab cov nqaij ntses rau sab. Nws tseem tsim nyog sau cia tias daim ntawv qhia Swedish kib herring tsuas yog ua hauv butter thiab tsis muaj lwm yam.

Thaum ntses tau ib lub pob zeb zoo nkauj ntawm ob sab, npaj txhij. Hauv Sweden, cov zaub mov no feem ntau noj nrog qos yaj ywm mashed thiab hauv av lingonberry pulp. Npias los yog cawv yuav tsum muaj nyob rau ntawm lub rooj, tab sis nyob rau hauv cov ntaub ntawv no, nws yog twb nyob rau ntawm lub siab nyiam thiab raws li lub siab xav.

Swedish kib herring
Swedish kib herring

Zoo kawg

Yog li, tam sim no muaj coob leej tau kawm tias muaj cov zaub mov xws li kib herring. Cov zaub mov ua noj tuaj yeem sib txawv thiab tsis txaus ntseeg. Nyob rau hauv rooj plaub no, cov zaub mov txawv heev tau piav qhia uas tsis tas yuav muaj kev txawj ua zaub mov zoo, tab sis tag nrho cov tais diav npaj raws li lawv yog cov qab heev thiab ntxim nyiam hauv tsos.

Pom zoo: