Delicious white mov paj: zaub mov txawv nrog cov duab
Delicious white mov paj: zaub mov txawv nrog cov duab
Anonim

Nplaim, muaj kua, nrog lub ntsej muag zoo nkauj golden crust dawb - nws nyuaj rau tsis kam noj cov zaub mov zoo li no. Qhov no yog cov khoom noj txom ncauj nyiam ntawm ntau tus txiv neej uas tsis tuaj yeem xav txog lawv lub neej tsis muaj nqaij.

Cov lus zais ntawm cov khoom qab zib tsis yog nyob rau hauv lub filling, raws li ntau tus ntseeg, tab sis kuj nyob rau hauv lub khob noom cookie.

Nyob rau hauv tsab xov xwm peb yuav txiav txim siab tag nrho cov subtleties ntawm nws cov kev npaj. Ntxiv nrog rau ntau yam zaub mov txawv rau khob noom cookie rau cov nqaij dawb, uas koj tuaj yeem ua tau yooj yim hauv tsev.

Yuav npaj mov paj rau cov dawb, koj tsis tas yuav muaj kev txawj tshwj xeeb. Ib tug kws ua zaub mov tshiab kuj yuav daws tau txoj haujlwm no. Qhov tseem ceeb tshaj plaws yog tus cwj pwm zoo thiab tus cwj pwm sib hlub rau tus txheej txheem.

Qhov tseeb yog tias koj knea lub khob noom cookie rau cov dawb los yog lwm yam nyob rau hauv lub siab phem, nws yuav tsis ua hauj lwm. Txhua tus kws tshaj lij ua zaub mov paub tias cov txheej txheem ci yog ib qho kev ua haujlwm zoo uas yuav tsum tau "zoo" tes thiab lub siab zoo. Tseem tsis tau muaj leej twg los piav qhia qhov tseeb, tab sis nws yog qhov zoo dua tsis txhob pheej hmoo, thiab yog li ntawd, yog tias tsis tau teem hnub, ncua sijhawm.txheej txheem ntawm kneading mov paj rau dawb rau tom ntej.

Cov khoom tseem ceeb

Muaj ntau ntau cov zaub mov txawv rau belyash, txhua qhov, yog tias ua raws li cov lus qhia, hloov tau los ua kom qab heev. Cov khoom xyaw tseem ceeb thiab tsis hloov pauv yog hmoov nplej, qab zib, ntsev.

Feem ntau lawv npaj cov poov xab ua khob noom rau dawb, ntawm kefir lossis dej. Cia peb tsom xam txhua qhov saum toj no kom ntxaws.

Qhov tseem ceeb! Yuav kom tau ib lub khob noom cookie, koj yuav tsum knead nws zoo. Nco ntsoov tias nws nce zoo, txwv tsis pub cov dawb yuav tsis ua haujlwm. Tab sis tsis txhob overdo nws kom lub khob noom cookie tsis so, txwv tsis pub nws yuav ferment thiab cov dawb yuav qaub.

Dough for whites with poov xab

Nrog cov poov xab, koj yuav tsum tau bubbly, kev sib tw thiab airy mov paj, uas yog zoo meej rau ob qho tib si dawb thiab pies.

Cov khoom xyaw:

  • Ib nrab kilo ntawm hmoov nplej.
  • Txiv poov xab qhuav.
  • ob peb tablespoons roj sunflower.
  • Ib nrab ib nrab tablespoons qab zib.
  • thib peb ntawm ib teaspoon ntsev.
  • 300g dej.

cov lus qhia ua noj

Siv dej ntawm chav tsev kub los nplawm cov poov xab.

Nyob rau thawj theem ntawm kev ua noj, yaj cov suab thaj thiab cov poov xab hauv dej.

Muab dej rau hauv lub thawv tob. Sift 5 tablespoons hmoov thiab ntxiv rau dej. Do nrog ib tug whisk los yog tov khoom kom txog thaum npuas tsim thiab loj muaj ib tug sib xws. Tom qab ntawd npog lub thawv nrog phuam thiab tso tseg rau ib nrab ib teev nyob rau hauv qhov chaw uas tsis muajcov duab.

mov paj rau belyashi ceev cua
mov paj rau belyashi ceev cua

Thaum lub hau npuas tshwm, ntxiv cov hmoov nplej ntxiv. Tsis txhob hnov qab sift nws - qhov no yuav saturate cov hmoov nplej nrog oxygen, uas yuav cia lub khob noom cookie sawv sai sai thiab yooj yim. Ntxiv ntsev thiab zaub roj. Thaum lub khob noom cookie tuab txaus, pib kneading nrog koj txhais tes ntawm ib tug qhuav, huv si nto sprinkled nrog hmoov. Ua tsaug rau cov roj, lub khob noom cookie yuav tsum tig tawm kev sib tw, qab ntxiag rau qhov kov thiab elastic.

Tam sim no npog lub khob noom cookie dua nrog ib phuam thiab tawm rau peb teev nyob rau hauv qhov chaw sov. Nws yuav tsum yog triple loj.

Ua raws li cov lus qhia, koj yuav tau txais ib lub khob noom qab qab rau cov nqaij dawb nrog crispy crust.

Kefir khob noom

Siv daim ntawv qhia no rau cov neeg dawb, koj tuaj yeem paub tseeb tias hnub tom qab lawv yuav muag thiab muag.

Cov khoom xyaw:

  • ib liter ntawm yogurt.
  • Ib teaspoon ntawm baking soda.
  • 100 grams ntawm sunflower roj.
  • Ntsuab ntsev.
  • 600 grams hmoov nplej.
  • Ib nrab hnab ntawm cov poov xab qhuav.
  • rooj diav qab zib.

Kev qhia

Txhawm rau npaj mov paj rau kefir dawb, tsuas yog siv cov khoom kub hauv chav.

Ncuav kefir thiab zaub roj rau hauv lub thawv. Sib tov thiab xa mus rau lub qhov cub kom sov. Nyob rau hauv tus txheej txheem, ntxiv ntsev thiab suab thaj, stirring zoo.

Sib cais hmoov nplej thiab poov xab. Muab ob qho khoom xyaw. Ntxiv cov resulting sib tov rau kefir loj maj mam, kneading lub mov paj. Yog li ntawd, nws yuavelastic thiab mos.

Tshem lub thawv ntawm lub qhov cub thiab tso rau ib nrab ib teev. Qhov ntim ntawm qhov loj tom qab lub sijhawm faib yuav tsum nce peb zaug.

Tom qab sib tov lub khob noom cookie zoo ob peb zaug thiab koj tuaj yeem ua noj koj nyiam tais.

Cov nplej dawb los ntawm lub khob noom cookie rau hauv dej, txawm hais tias lawv yuav tig tawm heev, tab sis tib lub sijhawm lawv yuav muaj ntxhiab tsw qab.

Cov khoom xyaw:

  • khob dej sov.
  • Ib nrab kilo ntawm hmoov nplej.
  • Ib qe qaib.
  • 50 grams ntawm butter.
  • 5 grams ntsev zoo.
  • Sib npaug ntawm cov poov xab qhuav.

Kev qhia

Thaum npaj lub khob noom cookie rau cov xim dawb ntawm cov dej, tsuas yog siv cov khoom tshiab xwb, uas yuav tsis tsuas yog qhov zoo, tab sis kuj saj ntawm lub tais.

Ua ntej tshaj, sau cov poov xab nrog dej sov, sib tov thiab muab tso rau hauv qhov chaw tsis muaj cua. Cov poov xab yuav pib o.

Qhuav lub butter hauv ib da dej thiab ntxiv rau cov poov xab. Tom qab ntawd tawg lub qe thiab ntxiv ntsev. Sift peb thiab ib nrab khob ntawm hmoov thiab xa tom qab tus so ntawm cov khoom xyaw. Knead lub khob noom kom txog thaum nws ua mos.

Peb muab tso rau ib teev rau hauv qhov chaw sov. Tom qab ntawd, ncuav lwm khob hmoov thiab sib tov rau hauv lub khob noom cookie, ces xa mus rau qhov chaw sov so rau nees nkaum feeb xwb.

Thaum nws sawv, sib tov zoo thiab pib ua noj dawb. Txhawm rau tiv thaiv lub khob noom cookie los ntawm koj txhais tes, moisten lawv nrog dej.

Pab tsis muaj poov xab rau cov dawb - sai thiab qab rau cov neeg uasleej twg tsis muaj sij hawm tos kom sawv.

Cov khoom xyaw:

  • Txiv neej yog ib liter ntawm mis nyuj.
  • Tseem tshuav yogurt.
  • ob peb qe qaib.
  • ½ teaspoon of baking soda.
  • Sib npaug ntsev zoo.
  • Teaspoon of granulated qab zib.
  • 200 grams hmoov nplej.
  • Ob peb tablespoons hmoov.

Kev qhia

Nws siv sijhawm 20 feeb los npaj cov ntses dawb ceev.

Hauv ib lub thawv cais, sib tov mis nyuj thiab kefir. Qhwv hauv ob lub qe. Sib tov tag nrho cov khoom xyaw nrog rab rawg lossis whisk. Tom qab ntawd ntxiv cov khoom xyaw ntxiv. Sift hmoov. Thaum kneading, lub khob noom cookie yuav tsum yog mos thiab nplaum rau tes. Txhawm rau zam qhov no, ntxiv cov roj zaub. Qhov no yuav ua rau nws elasticity, thiab nws yuav tsum tsis txhob lo rau koj txhais tes. Cov txheej txheem no yuav siv sijhawm tsis pub dhau 10 feeb.

Muab tso rau hauv qhov chaw sov li 10 feeb ntxiv kom "so".

Tom qab lub khob noom cookie tiav lawm, koj tuaj yeem pib sculpting dawb.

Unusual yogurt khob noom

Ua noj tsis muaj poov xab yogurt ua khob noom sai heev. Los ntawm kev ua raws li tag nrho cov lus qhia, nws yuav dhau los ua kev sib tw zoo kawg.

Cov khoom xyaw:

  • Ib nrab kilo ntawm hmoov nplej.
  • Ib qaib yolk.
  • Ib teaspoon ntsev zoo.
  • 3 tablespoons 10% unflavored yogurt.
  • 2 tablespoons sunflower oil.
  • 2 teaspoons ci hmoov.

"Kev qhia" xeem rau cov dawb nrog daim duab

qhia ib

Sift hmoov.

mov paj dawb rau ntawm dej
mov paj dawb rau ntawm dej

Kauj Ruam 2

cais cov qe los ntawm cov protein.

mov paj rau belyashi sai
mov paj rau belyashi sai

qib peb

Xa lub qe, yogurt rau lub thawv. Mix zoo.

mov paj rau dawb nrog poov xab
mov paj rau dawb nrog poov xab

qib plaub

Tshuaj hmoov nrog ci hmoov thiab ntsev.

qib tsib

Muab cov hmoov nplej sib xyaw nrog cov khoom xyaw ntxiv rau hauv lub thawv nrog yogurt thiab yolk.

khob noom cookie rau dawb ntawm kefir
khob noom cookie rau dawb ntawm kefir

qib 6

Pib kneading lub khob noom cookie kom nws lo rau koj txhais tes me ntsis. Ceev faj txhob nruj heev.

mov paj rau belyash poov xab
mov paj rau belyash poov xab

qib xya

Ntxiv roj sunflower thiab txuas ntxiv kneading lub khob noom cookie. Tom qab ntawd npog nrog phuam thiab tso tseg rau ib teev nyob rau hauv qhov chaw sov. Lub khob noom cookie yuav tsum muab ob npaug rau loj.

ua khob noom cookie dawb
ua khob noom cookie dawb

qib yim

Tshem tawm lub khob noom cookie thiab knead zoo. Tom qab ntawd, koj tuaj yeem pib ua noj belyashi.

Cov ntsiab cai yooj yim rau kev ua haujlwm nrog cov poov xab

Feem ntau cov pib ua noj ua haus paub tseeb tias ua haujlwm nrog cov poov xab ua khob noom cookie yog ib txoj haujlwm ntev thiab ua haujlwm hnyav heev. Tau kawg, yog tias koj tsis paub tag nrho cov subtleties ntawm nws cov kev npaj, nws yuav tsis sawv los yog tig tawm nrog qaub saj.

Qhov tseeb, tau kawm txog cov cuab yeej siv yooj yim, cov poov xab ua khob noom cookie tuaj yeem npaj yam tsis muaj teeb meem. Tau kawg, tsuas yog lub siab zoo yuav tsis txaus.

Yuav ua li cas nkag siab tias kneading tau ua tiav yog tias koj ua nws hauvthawj zaug? Kev npaj cov poov xab ua khob noom cookie yuav mos thiab sib tw thaum kneading, thiab tsis txhob lo rau koj txhais tes ntau dhau. Nws yooj yim heev los ua haujlwm nrog nws. Los ntawm xws li khob noom cookie, muaj kua thiab lush dawb.

Tau kawg, txhua tus niam tsev muaj nws daim ntawv qhia tshwj xeeb, tab sis lub hauv paus yuav yog hmoov nplej, qe, mis nyuj (dej), butter, ntsev, qab zib.

Tsis yog txhua tus nkag siab vim li cas thiaj xav tau qab zib. Qhov tseeb, tsis muaj nws, tsis muaj dab tsi yuav ua haujlwm. Nws yog ua tsaug rau cov khoom no uas cov poov xab tau qhib, uas ua rau lub khob noom cookie airy nrog ib tug ntxeem tau zoo nkauj. Hauv lwm lo lus, cov txheej txheem fermentation pib.

Yeej, cov poov xab ua khob noom yog npaj ua ob theem.

Ntawm thawj - khob noom cookie yog kneaded. Thaum lub sij hawm thib ob - cov txheej txheem ntawm kneading pib. Nws yuav siv li ob peb teev ua noj.

Yog koj xav kom ceev, koj yuav tsum ua yam tsis muaj khob noom cookie. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los ua kom sov cov fermented mis nyuj khoom siv rau daim ntawv qhia, uas yuav ua rau kom cov txheej txheem fermentation.

Feem ntau, txoj kev tom kawg yog siv rau cov neeg dawb. Sib tov tag nrho cov khoom xyaw, ib co ntawm cov rhuab thiab sab laug rau ib pliag nyob rau hauv ib qho chaw sov so. Tom qab nws sawv, nws tuaj yeem kneaded.

Subtleties ntawm ua noj:

  1. Ua ntej pib ua haujlwm, cov hmoov nplej yuav tsum tau sifted.
  2. Qhov kub zoo tshaj plaws rau lub khob noom cookie nce siab yog tsawg kawg +36 degrees. Mis los yog dej uas siv rau kneading yog qhov zoo tshaj plaws rhuab. Cov khoom xyaw ntxiv - qe, kefir yuav tsum nyob hauv chav sov. Ua li no, ua ntej tshem lawv tawm ntawmtub yees.
  3. Qhov tseem ceeb! Tsis txhob sau ntawv thaum kneading.
  4. Tsis txhob yaj cov poov xab hauv cov kua uas nws kub siab tshaj 50 degrees. Fungi tuag ntawm qhov kub thiab txias. Yog hais tias koj yuam kev overheat mis nyuj los yog dej, tos kom txog thaum nws txias me ntsis.
  5. Thaum siv cov poov xab nias, lawv tau yaj ua ntej hauv cov kua thiab tsuas yog tom qab ntawd cov hmoov nplej ntxiv. Nyob rau hauv cov ntaub ntawv ntawm qhuav poov xab, lawv muaj peev xwm tam sim ntawd tov nrog twb sifted hmoov. Thiab twb nyob rau hauv no sib tov koj muaj peev xwm ncuav dej los yog mis nyuj.
  6. Yeast mov paj yuav tsum tsis txhob nruj dhau. Ua li no, ntxiv hmoov maj mam, sib tov tag nrho cov khoom xyaw.

Qhov tseem ceeb! Lub khob noom cookie yuav tsum tsis txhob overcooked ntev tshaj li qhia nyob rau hauv daim ntawv qhia, txwv tsis pub lub khob noom cookie yuav tig tawm qaub.

Pom zoo: