Ua noj pike hauv qhov cub yog qab thiab yooj yim: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pike tau ntev tau suav tias yog poj huab tais ntawm lub rooj noj mov thiab lawv cov khoom kho kom zoo nkauj. Cov tais diav los ntawm nws yog heev qab thiab noj qab nyob zoo. Txawm li cas los xij, nws tsis yooj yim rau ua noj, vim tias nws yuav tsum tshem tawm cov ntxhiab tsw tshwj xeeb, cov nqaij qhuav thiab cov pob txha loj.

Tus tswv tsev, leej twg paub thiab siv dag zog, nrog rau cov lus zais ntawm kev ua noj, ua haujlwm zoo nrog cov ntses predatory no.

Yuav ua li cas ua noj pike hauv qhov cub kom nws dhau los ua kev kho kom zoo nkauj ntawm lub rooj thiab lub tais loj, tsis yog txhua tus paub. Txawm li cas los xij, txawm tias tus tswv tsev tshiab tuaj yeem ua noj nws qab nrog kev siv zog me ntsis.

Yuav ua li cas npaj pike

Ua ntej koj yuav kawm yuav ua li cas ua noj pike deliciously hauv qhov cub, koj yuav tsum xub nyeem cov lus qhia rau kev npaj cov carcass.

1. Cov ntses yog ntxuav hauv dej txias los ntawm cov kua qaub thiab av.
2. Lub cev raug tshem tawm ntawm nplai. Ua li no, nws yuav tsum tau muab tso rau ntawm ib tug nyuaj txiav board thiab nrog ib tug ntse riam scrape tawm tag nrho cov teev. txav mus losyuav tsum mus ntawm lub taub hau mus rau tus Tsov tus tw.
3. Tom ntej no, tus fin yog cais los ntawm sab nraub qaum. Txawm li cas los xij, qee tus neeg nyiam tso nws, yav tom ntej nws ua haujlwm rau kev kho kom zoo nkauj rau tag nrho cov ci pike.
4. Lub plab ua tib zoo rub tawm ntawm taub hau mus rau tus Tsov tus tw, thiab tom qab ntawd tag nrho cov sab hauv raug tshem tawm thiab lub plab yog ntxuav nrog dej.
5. Lub taub hau raug txiav tawm yog tias cov ntses yuav siav hauv daim ntawv fillets lossis daim. Rau tag nrho lub cev, nws yog qhov zoo dua tso nws, tab sis cov gills yuav tsum tau muab tshem tawm.
6. Tom qab txhua qhov kev hloov pauv, lub cev raug ntxuav kom zoo.

Kev txiav txuas ntxiv yuav tshwm sim nyob ntawm lub tais. Yuav kom ua tau ib tug fillet, nws yog ib qhov tsim nyog los tshem tawm cov tawv nqaij, ua tib zoo cais cov pob txha thiab cov pob txha costal. Tag nrho lwm tus raug tshem tawm ntawm cov nqaij nrog tweezers. Tom qab ntawd nws txiav rau hauv daim ntawm qhov loj me.

Yuav kom ci ntses nrog steaks, nws yuav tsum tau txiav rau hauv daim tsis ntau tshaj 4 cm dav. Yog tias lawv tshaj qhov ntau thiab tsawg, ces muaj peev xwm hais tias cov nqaij yuav nyob twj ywm unbaked nyob rau hauv nruab nrab. Qhov no yuav ua rau cov zaub mov tsis zoo thiab ua rau lub cev tsis zoo.

Tom qab txhua qhov kev ua tiav tiav, koj tuaj yeem ua noj pike hauv qhov cub deliciously thiab yooj yim.

Yam koj xav tau los ntawm cov khoom

Cov khoom hauv qab no yog siv los npaj tus poj huab tais ntawm cov dej:

• npaj carcass, fillets los yog steaks;
• nruab nrab rog qaub cream lossis ntses;
• sunflower roj;
• txiv qaub los yog kua txiv qaub;

Tom qab kev npajCov khoom xyaw, koj yuav tsum xaiv ib daim ntawv qhia thiab kawm ua noj pike hauv qhov cub kom raug.

khoom siv ua noj

Cov khoom siv hauv qab no feem ntau siv rau ua noj ntses:

• chef riam;
• ntoo txiav ntoo;
• tais;
• 2-3 daim phiaj;
• paj.

Yuav ua li cas ua noj pike hauv qhov cub nrog cov lus nug no? Cov lus nug no feem ntau tuaj yeem hnov los ntawm novice hostesses. Cov kws ua zaub mov muaj txuj ci pom zoo ua raws li cov lus qhia ua noj kom zoo. Feem ntau nws muaj nyob rau hauv txhua daim ntawv qhia.

Recipes

Muaj ntau yam zaub mov txawv rau cov ntses qab. Tom qab tau paub nrog lawv, cov hostesses tsis muaj lus nug txog yuav ua li cas yooj yim ua noj pike hauv qhov cub kom nws muaj kua thiab sib tw.

Qhov tseem ceeb yog txiav txim siab seb cov ntses yuav ua li cas. Tom qab ntawd, soak cov nqaij hauv dej nrog txiv qaub. Qhov no yuav tshem tawm cov av nkos, av nkos tsw. Cov zaub mov no yuav tsw zoo li ntses nqaij thiab tshuaj ntsuab.

Ntsuab ci nrog zaub

Txhawm rau ua cov fillet hauv qhov cub, koj xav tau cov khoom xyaw hauv qab no:

• 600 g fillet;
• 100 ml qaub cream (medium fat);
• 110g carrots;
• 10g tshiab qej;
• 110g liab dos;
• 1 txiv qaub (me);
• 60g qib thawj hmoov;
• 40g seasonings haum rau ntses tais;
• 1 mepawg ntawm tshiab parsley;
• 5g ntsev;
• 5 g kua txob dub (tws).

Yuav ua li cas ua noj pike hauv qhov cub muaj kua? Nws yog qhov yooj yim heev thiab yooj yim, tsuas yog ua raws cov lus qhia ua ntu zus thiab siv cov ntses los yog qaub cream.

1. Cov fillet npaj tau ntxuav thiab txiav rau hauv feem. Tom qab lawv qhuav nrog ntawv napkins los yog phuam.
2. Lub fillet yog rubbed nrog kua txob, ntsev, thiab sprinkled nrog freshly squeezed txiv qaub kua txiv. Nws marinates tom qab ntawd rau 30 feeb.
3. Txhua zaub tau ntxuav thiab ntxuav. Carrots txiav rau hauv ib daim hlab, dos yog txiav mus rau hauv ib nrab rings.
4. Lawv muab kib hauv cov roj sunflower preheated kom txog thaum zoo golden thiab seasoned nrog ntsev thiab kua txob.
5. Cov fillet yog kib nyob rau hauv ib lub lauj kaub nrog roj sunflower rau txhua sab kom txog thaum Golden xim av.
6. Daim ntawv ci yog greased nrog roj, thiab tej daim ntawm browned fillet yog nteg tawm rau nws. Tom qab ntawd muab lub hauv ncoo zaub tso rau ntawm nws.
7. Hauv ib lub phaj cais, qaub cream yog tov nrog spices thiab seasonings, thiab qej, tws on ib grater los yog nyob rau hauv ib tug tshwj xeeb crush, yog ntxiv. Txhua yam yog sib xyaw kom zoo. Ntses nrog zaub yog nchuav nrog cov ntses no.

Daim ntawv ci muab tso rau hauv qhov cub. Nws yuav tsum tau rhuab mus rau 180 degrees. Tom qab 35 feeb, cov ntses tais yuav npaj txhij. Tom qab ntawd, nws tuaj yeem muab tshem tawm thiab muab tso rau ntawm lub rooj. Cov kws ua zaub mov qhia kom dai cov ntses zoo li no nrog cov txiv qaub thiab cov tshuaj ntsuab tshiab.

Pike inntawv

Ntses siav hauv ntawv ci yog muaj kua thiab sib tw. Qhov no yog vim nws yooj yim rau cov txheej txheem ci thiab tiv thaiv cov kua txiv ntawm evaporating.

Pike hauv ntawv ci feem ntau yog npaj los ntawm cov khoom xyaw hauv qab no:

• 700g pike;
• 125g dos;
• 90g carrots;
• 1 txiv qaub nruab nrab;
• 155g txiv lws suav;
• 180 ml mayonnaise (cov roj nruab nrab);
• 60ml paj noob hlis lossis txiv roj roj.

Yuav ua li cas ua pike hauv ntawv ci hauv qhov cub thiab ua kom nws qab? Qhov no ua tau yooj yim, koj yuav tsum tau ntxiv qej, ntsev, kua txob (txiav) thiab basil rau lub tais.

1. Cov pob txha npaj tau muab ntxuav kom huv hauv dej thiab qhuav. Cov ntaub so ntswg los yog cov ntaub so ntswg ua haujlwm zoo rau qhov no.
2. Txhua zaub yog ntxuav, tev thiab txiav.
3. Cov dos, txiav mus rau hauv ib nrab nplhaib, txiav rau hauv ib nrab, ces nws yog kib nrog grated carrots nyob rau hauv rhuab roj kom txog thaum ib tug zoo nkauj golden hue.
4. Nyob rau hauv ib lub tais nyias sib tov mayonnaise nrog freshly squeezed txiv qaub kua txiv, ntsev thiab kua txob. Lub cev yog rubbed nrog cov ntses no rau txhua sab thiab sab hauv.
5. Ntawm daim ntawv muab tso rau ntawm ib daim ntawv ci, smeared nrog roj, thiab ib tug pike muab tso rau hauv qhov chaw, zaub muab tso rau ntawm nws, nws yog tag nrho cov qhwv.
6. Txhua yam yog muab tso rau hauv qhov cub, uas yog preheated rau 200 degrees, rau 45 feeb.

Tom qab ci, cov ntses tuaj yeem tawm mus rau cov qhua lossis tsev neeg. Ua tau zoo tshaj plaws ntawm lub phaj loj.

Kom tau txais lub ntsej muag zoo nkauj ntawm qhov chaw ntawm pike, nws yuav tsum tau siav hauv ob theem. Thawj 30 feeb pike yuav tsum tau qhwv hauv ntawv ci, thiab 15 feeb ntxiv yuav tsum tau ci qhib. Yog li nws yuav ua noj thiab npog nrog cov crust zoo nkauj.

Pike ci hauv qhov cub hauv pieces

Yuav kom ci pike hauv qhov cub hauv daim, koj yuav tsum siv cov khoom xyaw hauv qab no:

• 700g pike;
• 210g liab lossis dos;
• 1 me txiv qaub;
• 55ml medium rog qaub cream;
• 45 ml sunflower roj;
• 3-5g ntses seasonings;
• 1 me txhais tes xaiv pawg ntsuab;
• ntsev thiab kua txob dub (txiav) kom saj.

Yuav ua li cas ua noj pike hauv qhov cub hauv daim? Txhawm rau ua qhov no, ua raws cov lus qhia ua ntu zus.

1. Lub cev nqaij daim tawv tau txiav rau hauv ib feem ntawm 3 cm dav.
2. Lawv muab tso rau hauv ib lub phaj cais thiab sprinkled nrog freshly squeezed txiv qaub kua txiv. Tom qab ntawd cov pieces yog rubbed nrog ib tug sib tov ntawm ntses seasoning, ntsev thiab kua txob.
3. dos yog tev, yaug thiab txiav mus rau hauv ib nrab rings.
4. Nyob rau hauv ib lub tais nyias, qaub cream yog tov nrog ib feem ntawm butter thiab cov seem ntawm txiv qaub kua txiv.
5. cov zaub ntsuab ntxuav thiab txiav. Tom qab nws ntxiv rau qaub cream sauce.
6. Cov ntawv ci yog kis rau ntawm daim ntawv ci thiab smeared nrog roj me ntsis. Daim pike tau muab tso rau hauv qhov chaw zoo, dos muab tso rau ntawm lawv nrog ib txheej nyias.
7. Cov khoom ua haujlwm yog nchuav nrog cov ntses thiab qhwv.
8. Daim ntawv ci muab tso rau hauv qhov cub. Nws yuav tsum tau sov so200 degree.

Cov zaub mov yuav npaj hauv 35 feeb thiab tuaj yeem nqa tawm. Cooks pom zoo siv boiled los yog ci qos yaj ywm ua ib sab phaj. Rice los yog buckwheat kuj zoo. Koj tuaj yeem kho lub tais nrog txiv qaub slices, tshuaj ntsuab tshiab thiab txiv ntseej.

Pike with qos yaj ywm

Ntau tus tswv tsev xav paub yuav ua li cas ua noj pike hauv qhov cub nrog qos yaj ywm. Nws yooj yim heev. Lub hauv paus ntawm daim ntawv qhia no yog cov lus qhia rau ci tag nrho pike, tsuas yog qos yaj ywm ntxiv rau cov zaub txheej.

Koj tuaj yeem npaj cov zaub mov no los ntawm cov hauv qab no:

• 600g pike;
• 600g qos yaj ywm (dawb ntau yam);
• 190g dos;
• 190g carrots;
• 100g cheese;
• 45 ml zaub lossis txiv roj roj;
• 50 ml medium rog mayonnaise.

Koj tseem yuav xav tau ntsev, kua txob dub, tshuaj ntsuab tshiab thiab suneli hops.

1. Lub cev nqaij daim tawv yog ntxuav, qhuav nrog cov ntaub so ntswg thiab txiav rau hauv feem.
2. Nyob rau hauv ib lub phaj lawv yog s alted, peppered thiab smeared nrog ib tug me me ntawm mayonnaise.
3. zaub yog ntxuav, tev thiab txiav.
4. qos yaj ywm hauv ib lub tais nyias yog tov nrog mayonnaise thiab seasoned, thiab ces sprinkled nrog ib co tws zaub.
5. Ntawv ci yog npog rau hauv ib lub tais ci, greased nrog roj, thiab qos yaj ywm, carrots, dos thiab pieces ntawm ntses yog nteg tawm rau nws. Lub tais npaj rau ci yog qhwv.
6. ShapeMuab tso rau hauv qhov cub preheated rau 200 degrees rau 35 feeb.

Tom qab ua noj ua haus, cov zaub mov raug tshem tawm, muab tso rau ntawm lub phaj thiab muab tso rau ntawm lub rooj. Koj tuaj yeem kho nws nrog txiv qaub slices, qaub berries thiab tshuaj ntsuab.

cov lus qhia pab tau

Yuav ua kom cov zaub mov qab tshwj xeeb, koj yuav tsum siv cov lus qhia ntawm cov kws ua zaub mov paub txog.

1. Pike yuav tsum tshiab thiab nyiam dua tsis khov.
2. Txoj kev ntxuav thiab npaj yuav tsum ua tib zoo ua tib zoo saib xyuas kev txiav thiab tshem cov pob txha.
3. Nws tsis pom zoo kom siv ntau cov tshuaj tsw qab. Lawv yuav tua cov ntses qab kawg li.

Pike ci hauv qhov cub yog ib qho zaub mov qab heev thiab noj qab nyob zoo. Ua tsaug rau cov txheej txheem ntawm nws cov kev npaj, ib tug loj npaum li cas ntawm pab tau tshuaj thiab vitamins yog khaws cia nyob rau hauv cov nqaij. Txhawm rau ua kom cov ntses muaj kua thiab sib tw, koj yuav tsum tau siv qaub cream, mayonnaise lossis kua ntses.