Caesar ntses los ntawm mayonnaise: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caesar nyias hnav khaub ncaws nrog mayonnaise daim ntawv qhia tau tsim nyob rau hauv thaum ntxov xyoo pua 20th. Txij thaum ntawd los, nws tau dhau los ua neeg nyiam heev. Niaj hnub no, zaub xam lav ntawm tib lub npe tau txais kev pab hauv txhua lub tsev noj mov. Cov tsev noj mov muaj koob npe kuj zoo siab muab rau lawv cov qhua. Qhov tseeb yog tias cov tais diav yog qhov xav tsis thoob yooj yim los npaj thiab muaj qhov tshwj xeeb saj. Hauv peb tsab xov xwm, peb yuav tham txog yuav ua li cas hnav khaub ncaws zoo rau "Caesar".

keeb kwm ntawm kev tsim cov chaw nres tsheb nto moo

Caesar ntses tuaj rau peb ntawm Asmeskas. Nws yog invented thaum lub sij hawm txwv. Lub tsev so Cardini yog nyob rau hauv Mexico, cia li ib lub pob zeb pov los ntawm Teb Chaws Asmeskas ciam teb. Tau kawg, hauv thaj chaw no txoj cai tsis muaj hmoo tsis ua haujlwm. Xyoo 1924, cov neeg Asmeskas cov neeg tseem ceeb tau ua kev zoo siab Hnub ywj pheej hauv tsev noj mov. Ntawm cov qhuacov neeg sawv cev nto moo ntawm Hollywood. Lawv tam sim ntawd noj tag nrho cov khoom noj txom ncauj thiab tos rau qhov txuas ntxiv ntawm lub rooj noj mov. Tus tswv ntawm lub tuam txhab (nws lub npe yog Caesar) yuav tsum tau ceev nrooj tuaj nrog txoj kev tawm. Nws sau tag nrho cov zaub mov nyob rau hauv chav ua noj thiab nyob rau hauv ob peb feeb tsim ib tug tshiab zaub xam lav, seasoning nws nrog ib tug txawv txawv sauce. Cov qhua nyiam qhov kev kho mob heev uas lawv pib ua haujlwm tsis tu ncua hauv tsev noj mov. Lawv tsis tau tawg lawv lub taub hau rau lub npe ntev. Cov zaub xam lav tshiab thiab kua ntses rau nws tau txais lub npe ntawm nws tus tsim - Caesar.

ua noj ua haus

1. Daim ntawv qhia classic rau Caesar sauce nrog mayonnaise suav nrog kev siv Worcestershire ntses. Nws enriches lub hnav khaub ncaws nrog qab ntxiag tsw sau ntawv. Cov ntses tsw qab ua rau cov zaub xam lav sib xyaw tshwj xeeb. Anchovies ntxiv rau nws rau tib lub hom phiaj.
2. Txawm li cas los xij, tau txais Worcestershire ntses tsis yooj yim. Lub khw muag khoom muaj tag nrho ntawm txhua yam ntawm delicacies, tab sis txawm nyob rau hauv lawv koj tsis tuaj yeem nrhiav cov khoom xyaw kom raug. Nyob rau hauv cov ntaub ntawv no, nws yog zoo dua los hloov cov thawj sauce nrog soy sauce. Los yog yuav balsamic vinegar. Tabasco lossis ib tablespoon ntawm anchovies kuj yog lwm txoj hauv kev. Thai oyster sauce kuj yog ib qho kev xaiv.
3. txheej txheem ntawm kev tsim cov ntses rau "Caesar" nrog mayonnaise thiab mustard yog heev zoo ib yam li ua rau hauv tsev mayonnaise. Txawm li cas los xij, qhov saj yog qhov nthuav thiab ntau dua. Kev hnav khaub ncaws tib yam ua haujlwm rau zaub xam lav nrog nqaij qaib, cws thiab txawm avocado.
4. Khaws cov khoom tiav hauv lub thawv kaw kom nruj. Nws yuav tsum tau khaws cia hauv lub tub yees tsis pub ntau tshaj ob hnub. Ua ntejnws yuav tsum tau nplawm thaum noj.

Cov khoom xyaw rau cov kua ntses classic

Caesar nyias hnav khaub ncaws zaub mov txawv heev. Rau feem ntau, lawv zoo li mayonnaise nrog ntau yam fillers. Feem ntau yog cov classic version. Nws suav nrog kev sib xyaw cov khoom xyaw uas feem ntau pom muaj nyob hauv tsev ua mayonnaise:

• qe - ob daim;
• mustard - ib tablespoon;
• anchovies - ob daim;
• Worcester lossis oyster sauce - ib teaspoon;
• qej - ob peb cloves;
• txiv roj roj (zaub) - 250-300 grams;
• sugar - ib teaspoon;
• kua txiv qaub los ntawm ib nrab ntawm cov txiv hmab txiv ntoo.

YYuav ua li cas Caesar hnav khaub ncaws tsis muaj mayonnaise

1. Ua ntej tshaj, koj yuav tsum cais cov qe dawb ntawm cov qe.
2. Cov yolks yuav tsum tov nrog ib tablespoon ntawm mustard.
3. Tom qab ntawd, sib tov nrog Worcestershire ntses, crushed qej, ntsev thiab qab zib.
4. Tom ntej no, koj yuav tsum tso qhov loj rau hauv lub tais lub tais thiab pib ntaus ntawm qhov nrawm.
5. Nyob rau hauv tus txheej txheem, qhov ceev yuav tsum tau nce los ntawm kev sib txuas cov khoom xyaw nrog sunflower (txiv ntseej) roj. Nws yuav tsum tau nchuav rau hauv me me thaum nplawm tas li.
6. Thaum cov roj ntws tawm thiab cov ntses thickens, ncuav kua txiv qaub rau hauv.
7. Tom qab qhov sib tov no yuav tsum raug ntaus zoo dua. Los ntawm kev sib xws, nws yuav tsum zoo li tuab qaub cream.

Cov ntses npaj txhij! Ua tauhnav khaub ncaws.

Caesar ntses los ntawm mayonnaise: cov khoom xyaw

Qhov kev hloov pauv no saj yuav luag zoo ib yam li qhov classic. Qhov no ua rau cov ntses ua noj sai dua. Yuav kom hnav khaub ncaws rau daim ntawv qhia no, koj yuav tsum tau khaws cov khoom hauv qab no.

• mayonnaise - 200 grams;
• Worcester sauce - ob teaspoons;
• qej - ib clove;
• kua txiv ntawm ib nrab ntawm txiv qaub;
• kua txob dub, ntsev kom saj.

Mayonnaise Sauce Instructions

1. Ua ntej koj yuav tsum nyem qej clove los ntawm xovxwm.
2. Tom qab ntawd koj yuav tsum sib tov kua txob, qej, mayonnaise, kua txiv ntawm ib nrab txiv qaub thiab Worcester sauce nyob rau hauv ib lub tais.
3. Tom qab ntawd, tuav cov khoom xyaw nrog lub tov khoom lossis immersion blender rau hauv ib pawg.

Caesar mayonnaise yog npaj txhij. Pab koj tus kheej kom noj qab haus huv!

daim ntawv teev cov khoom ua rau mustard sauce

Tam sim no peb yuav txav los ntawm qhov yooj yim mus rau qhov nyuaj. Qhov kev xaiv no yog ntau ntsim. Ntxiv rau nws muaj parmesan. Qhov no yuav ntxiv tsw ntxiv rau mayonnaise Caesar hnav khaub ncaws. Tag nrho cov khoom xyaw tau yooj yim pom hauv lub khw muag khoom ze tshaj plaws:

• qej - ob cloves;
• kua txiv qaub - ob tablespoons;
• mustard (tsis ntsim) - ib teaspoon;
• Worcester sauce - ib teaspoon;
• parmesan - tsib caug grams;
• mayonnaise -250 grams (ib khob);
• anchovies - ob lossis peb daim;
• ntsev, kua txob - mus saj.

YHow to make mustard sauce

1. Ua ntej koj yuav tsum tau crushed qej nrog ib pinch ntawm ntsev.
2. Tom qab ntawd koj yuav tsum ntxiv ib khob ntawm mayonnaise, Worcestershire ntses thiab kua txiv qaub rau qhov sib tov. Tsis tas li ntawd, anchovies thiab mustard yuav tsum nyob rau hauv lub tais.
3. Tom qab ntawd, tag nrho cov khoom xyaw yuav tsum nplawm rau hauv ib qho khoom loj.
4. Tom ntej no, koj yuav tsum tau chop lub parmesan ntawm ib tug nplua grater thiab ncuav nws nrog kua txob rau yav tom ntej Caesar sauce los ntawm mayonnaise.
5. Tom qab ntawd txhua yam yuav tsum tau nplawm kom huv si dua. Koj yuav tau txais kev hnav khaub ncaws appetizing, tus yam ntxwv ntawm ntsim saj thiab aroma.

YSauce nrog txiv ntseej thiab yolks. Cov khoom xyaw

Koj tsis muaj roj txiv roj? Yog lawm! Koj tuaj yeem siv paj noob hlis los yog npaj Caesar sauce raws li mayonnaise raws li hauv qab no daim ntawv qhia:

Cov khoom xyaw:

• qaub cream - 100 grams;
• mayonnaise - 100 grams;
• boiled yolks - ob daim;
• balsamic vinegar - ib tablespoon;
• txiv ntseej (pitted) - 15 pieces;
• ntsev, kua txob - mus saj.

ua noj ua haus:

1. Koj yuav tsum tau boil lub qe ua ntej.
2. Tom qab ntawd koj yuav tsum tau muab cov yolks thiab sib tov nrog balsamic vinegar.
3. Tom ntej no, muab cov txiaj ntsig ua ke nrog mayonnaise thiab qaub cream.
4. Tom qab ntawd, kua txob thiab ntsev txhua yam.
5. Tom qab ntawd cov txiv ntseej yuav tsum tau txiav ua me me thiabncuav rau yav tom ntej sauce.
6. Thaum kawg, muab qej thiab tshuaj ntsuab, cia nws sawv ntsug li ob peb feeb thiab xa mus rau cov zaub xam lav ua ntej.

qhov kev xaiv no kuj muaj txoj cai muaj nyob. Muaj ntau tsis ntseeg txog nyuaj cheese. Thiab nyob rau hauv vain. Yog tias chopped zoo, nws ua rau ib qho ntxiv rau cov nyias nyias nyias.

Cov khoom xyaw:

• mayonnaise -150 grams;
• kua txiv qaub - ob tablespoons;
• qej - ob peb cloves;
• mis nyuj (cream) - peb mus rau plaub tablespoons;
• Parmesan lossis lwm yam nyuaj cheese ib tablespoon;
• ntsev, freshly av kua txob - mus saj.

ua noj ua haus:

1. Ua ntej, qej yuav tsum tau tov nrog ntsev. Qhov no yuav tsum tau ua nrog ib tug mortar nyob rau hauv ib lub tais tob.
2. Tom qab ntawd, ntxiv mayonnaise rau qhov sib tov thiab sib tov txhua yam kom zoo.
3. Tom qab ntawd, kua txiv qaub thiab mis nyuj yuav tsum tau nchuav rau hauv cov kua ntses yav tom ntej. Tom qab ntawd ntxiv finely grated parmesan rau nws. Txhua yam yuav tsum tau muab sib xyaw kom huv si, ntsev thiab kua txob mus saj.

Ntawm no lwm yam ntawm cov ntses nrog mayonnaise yog npaj txhij. Rau Caesar nrog nqaij qaib, crispy nyias thiab savory croutons, nws yuav zoo xwb.

Tricks ntawm kev lag luam

Tsis muaj hostess ua tau yam tsis muaj kev dag me ntsis. Feem ntau lawv tau txais los ntawm kev ua haujlwm ntev thiab nyuaj. Peb muab rau koj ib co ntawm lawv npaj ua:

• Caesar nyias hnav khaub ncaws nrog mayonnaise, mustard thiabnrog rau lwm cov khoom xyaw nws yuav tastier yog qej rau nws yog finely tws, ncuav nrog sunflower roj thiab sab laug rau infuse rau ib nrab ib teev.
• Koj tuaj yeem siv qej qhuav tsis tshiab. Tom qab ntawd nws yuav xav tau 3-4 zaug tsawg dua. Cov zaub yuav tsum tau tov nrog cov khoom xyaw ntxiv thiab tso cai rau o.
• Kom tau txais kev hnav khaub ncaws zoo ib yam, zoo ib yam li qaub cream lossis mayonnaise, koj yuav tsum tso tag nrho cov khoom xyaw ib zaug rau hauv ib lub tais thiab tuav.
• Yog cov kua ntses yog kua heev, nws yog qhov zoo dua los ntxiv cov cheese los yog boiled yolks rau nws.

Yog tias koj xav tau mayonnaise qab, ces ua rau koj tus kheej. Muaj ntau ntau txoj kev xaiv tsim. Peb coj los rau koj mloog ib daim ntawv qhia rau homemade sauce nrog boiled yolks. Txhawm rau ua nws, koj yuav tsum yuav cov khoom xyaw hauv qab no:

• qe qaib - plaub daim;
• zaub roj - 200 milliliters;
• txiv qaub - 50 milliliters;
• qej - ob cloves;
• mustard - mus saj.

ua noj ua haus:

1. Ua ntej tshaj, koj yuav tsum tau boil qe kom haus luam yeeb.
2. Tom qab ntawd, yuav tsum cais cov dawb ntawm cov yolks. Cov yav tas yuav tsum tau muab tso rau hauv ib lub thawv tob, tov nrog ntsev thiab hauv av kom txog thaum du nrog ib rab diav.
3. Tom qab ntawd cov khoom xyaw yuav tsum raug ntaus nrog lub tov, maj mam ntxiv roj.
4. Thaum cov muaj pes tsawg leeg ua kom dawb huv thiab lush, nws yog ib qho tsim nyog los ncuav kua txiv qaub rau hauv nws.
5. Tom qab ntawd cov ntses yuav tsum nplawm dua, maj mam ntxiv roj,yog nws tseem nyob.
6. Thaum kawg, koj yuav tsum hla lub qej los ntawm ib lub xovxwm thiab ntxiv rau lwm cov khoom xyaw nrog rau mustard.
7. Tam sim no hauv tsev mayonnaise yuav tsum tau txias kom huv si, thiab tom qab ntawd noj raws li qhov xav tau.

Reviews

Kev tshuaj xyuas ntawm Caesar nyias hnav khaub ncaws nrog mayonnaise feem ntau yog qhov zoo. Ntau tus neeg nyiam tias daim ntawv qhia hnav khaub ncaws uas peb xav tau yog hloov pauv tau yooj yim. Ib txhia yws tias cov kua ntses hauv tsev nyias nyias. Nws drips tawm zaub thiab accumulates nyob rau hauv qab ntawm lub phaj. Tab sis tsuas yog ntxiv ob peb boiled qe yolks rau nws, thiab qhov teeb meem yuav daws tau los ntawm nws tus kheej. Kev tshuaj xyuas zoo yog sab laug los ntawm kws ua zaub mov uas kwv yees ntxiv cov zaub ntsuab zoo rau Caesar hnav khaub ncaws. Parsley los yog dill ua rau nws qab thiab qab. Thiab mos los yog nyuaj cheese muab nws txoj cai sib xws thiab sharpness. Los ntawm peb tus kheej, peb qhia koj kom ua siab tawv sim. Qhov no yuav cia koj tau txais kev zoo siab los ntawm kev tshawb pom tshiab. Bon appetit rau koj thiab koj cov neeg koj hlub!