2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Delicious and hearty pluas mov - qhov no yog qhov yuav tsum yog ib feem ntawm pluas su lossis noj hmo. Tab sis, hmoov tsis, tsis yog txhua tus paub tias yuav ua li cas ua noj. Koj tuaj yeem sib txawv txhua hnub nrog pilaf.
Muaj ntau ntau cov zaub mov txawv hauv Web. Ib tug neeg ua mov tsis tas, ib tug neeg ntxiv zaub ntxiv, ib tug neeg siv nqaij nyug los yog nqaij qaib los ua nqaij. Tab sis, undoubtedly, saj ntawm pilaf yuav ua lub brightest thiab richest tsuas yog thaum nqaij npuas siv nyob rau hauv ua noj ua haus. Koj tuaj yeem ua noj pilaf qab nrog nqaij npuas nyob rau hauv ntau txoj kev: nyob rau hauv lub cauldron, nyob rau hauv lub saucepan, thiab nyob rau hauv ib tug qeeb cooker.
Nyob pilaf
Cov khoom tsim nyog:
- Nqaij npuas - 1.2 kg.
- Zira - ob lub ncuav qab zib.
- nplej yog ib kilogram.
- Oil - ib puas milliliters.
- Carrots - peb pieces.
- Qej - ib lub taub hau loj.
- On - plaub hau.
- Turmeric - heaping tablespoon.
- Paprika - ob tablespoons.
- S alt - tablespoon.
Npaj cov khoom xyaw
Ntau, tshwj xeeb tshaj yog cov niam tsev tshiab, xav paub ua noj nqaij npuas pilaf. Cov zaub mov ua pov thawj ntev ntawm cov kws ua zaub mov paub txog pab tau zoo li no. Armed nrog ib tug ntawm cov zaub mov txawv, peb yuav kawm yuav ua li cas ua noj crumbly nqaij npuas pilaf. Raws li nyob rau hauv no, thiab nyob rau hauv lwm yam pilaf daim ntawv qhia, mov yuav tsum tau ua tib zoo txheeb tawm. Tshem tawm cov khib nyiab, husks, pebbles thiab lwj nplej. Tom qab ntawd ntxuav kom zoo, npog nrog dej txias thiab cia nws brew li peb teev.
Tom ntej, ua noj nqaij npuas pilaf, daim ntawv qhia uas peb coj los ua lub hauv paus, koj yuav tsum tau tev cov dos taub hau thiab txiav rau hauv nyias ib ncig. Tom qab ntawd muab lub cauldron uas pilaf yuav siav thiab ncuav roj rau hauv nws. Muab tso rau ntawm hluav taws thiab cua sov kom zoo. Tom qab ntawd txo cov dos, txiav rau hauv rings, rau hauv cauldron thiab Fry kom txog thaum Golden xim av.
Tam sim no, ua noj nqaij npuas pilaf hauv tsev, koj yuav tsum siv riam tshwj xeeb thiab tev cov carrots, ntxuav lawv thiab txiav rau hauv me me. Cov khoom xyaw tom ntej los npaj yog nqaij. Nqaij npuas yuav tsum tau ntxuav kom zoo thiab nco ntsoov kom qhuav nws nyob rau hauv txhua txoj kev yooj yim rau koj, thiab ces txiav mus rau hauv me me pieces.
Nyob zoo pilaf
Nyob rau hauv lub cauldron nrog kib dos, muab cov nqaij npuas thiab kib kom txog thaum cov nqaij yog them nrog ib tug Golden ruddy.pob zeb. Tom ntej no, nteg tawm cov carrot sticks thiab Fry rau tsib mus rau rau feeb. Tam sim no nws yog lub sijhawm rau cov txuj lom. Ncuav tag nrho cov txuj lom hauv daim ntawv qhia rau hauv lub cauldron thiab sib tov zoo. Ncuav dej txaus los npog cov nqaij los ntawm ib nti lossis ob. Npog lub cauldron nrog lub hau thiab ua noj qis qis kom txog thaum cov nqaij mos.
Tom qab ntawd yuav tsum tso cov khoom xyaw kawg rau hauv lub cauldron - mov. Tab sis, muaj ncuav mov, nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tsum tau tov. Yog xav tau, ntxiv dej. Muab tag nrho lub taub hau ntawm qej nyob rau hauv nruab nrab ntawm lub cauldron. Nqaij npuas pilaf yuav tsum tau stewed tshaj tshav kub kom txog thaum yuav luag tag nrho cov dej tau evaporated. Cia lub pilaf tiav rau kaum tsib mus rau nees nkaum feeb, thiab tom qab ntawd koj tuaj yeem npaj rau ntawm daim phiaj. Siv daim ntawv qhia no, peb paub yuav ua li cas ua nqaij npuas pilaf uas qab qab, flavorful thiab crumbly.
Nqaij npuas pilaf hauv qeeb cooker
Koj yuav xav tau cov khoom xyaw hauv qab no:
- Nqaij npuas (zoo dua tsis rog) - ib kilogram.
- Steamed rice - ob khob.
- Spices for oriental pilaf - plaub caug grams.
- dos - plaub daim.
- S alt - dessert diav.
- Carrots - plaub pieces.
- Oil - ib puas milliliters.
- Qej - ib lub taub hau loj.
- Dej - peb puas milliliters.
ib kauj ruam ua noj pilaf
Ntau tus neeg tsuas yog paub txog chav ua noj ua noj ua haus qeeb, yog li lawv xav paub yuav ua li cas ua noj nqaij npuas pilaf hauv lub cooker qeeb. Ntau yam zaub mov txawv yuav pab taucov niam tsev uas tau ntev ntev ntawm "koj" nrog lub cooker qeeb thiab ua noj ntau yam tais diav hauv nws. Cia peb siv ib qho ntawm cov zaub mov no thiab nrhiav seb yuav ua li cas ua noj nqaij npuas pilaf hauv lub cooker qeeb kom raug.
Thawj zaug, koj yuav tsum npaj qee cov khoom xyaw. Tev lub carrots, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Cais cov dos los ntawm husk thiab chop mus rau hauv loj cubes. Ntxuav nqaij npuas nqaij, qhuav thiab txiav mus rau hauv me me pieces. Peb tau npaj cov khoom xyaw tseem ceeb thiab ntxiv mus, kom kawm paub yuav ua li cas ua noj nqaij npuas pilaf hauv lub cooker qeeb, peb yuav siv ib daim ntawv qhia step-by-step rau stew zaub thiab nqaij.
Ncuav roj rau hauv lub tais multicooker. Tom ntej no, muab cov nqaij npuas tso rau hauv lub tais thiab sprinkle tusyees nrog spices rau oriental pilaf thiab ntsev. Muab nyias strips ntawm carrots thiab dos cubes on to top. Sib tov zoo tag nrho cov khoom xyaw hauv lub tais. Tom qab ntawd ntxiv ob khob ntawm steamed thiab ntxuav mov. Ncuav ob khob dej hla lub mov thiab nphoo nrog me ntsis txuj lom thiab ntsev.
Nyob rau hauv nruab nrab ntawm lub tais, tso ib tug unpeeled loj taub hau ntawm qej, ua tsaug rau cov nqaij npuas pilaf yuav tsw heev. Kaw lub hau thiab teem lub multicooker rau "Pilaf" program. Teem lub sijhawm rau rau caum feeb. Hauv ib teev, koj yuav muaj nqaij npuas pilaf qab thiab qab, uas koj tuaj yeem kho ob tus neeg hauv tsev neeg thiab cov phooj ywg ze.
Pilaf siav hauv lauj kaub
Cov npe khoom:
- Npua - ib nrab kilo.
- Raibsteamed - ib thiab ib nrab iav.
- Oil - ob puas milliliters.
- On - tsib lub taub hau.
- Spices - ob tablespoons.
- Carrots - ob daim.
- av kua txob - ib nrab ib teaspoon.
- Ntsev - ib theem tablespoon.
Ciav pilaf hauv lub lauj kaub
Yog tias koj tseem tsis tau muaj kev ntseeg siab hauv koj lub peev xwm ua noj thiab tsis paub tseeb tias yuav ua noj nqaij npuas pilaf li cas, peb xav kom siv cov ntawv pov thawj no. Thiab cia peb pib nrog qhov tseeb hais tias peb yaug lub steamed mov zoo heev nrog dej. Dos thiab carrots ib txwm yuav tsum tau tev. Tom qab ntawd grate lub carrots thiab chop lub dos rau hauv cubes.
Ib daim nqaij npuas kuj yuav tsum tau ntxuav kom zoo thiab tshem tawm tag nrho cov ya raws. Tom qab ntawd txiav mus rau hauv me me pieces. Muab lub lauj kaub tob tob tshaj qhov kub kub. Ncuav rau hauv cov roj thiab, thaum nws kub, muab cov nqaij npuas kib. Fry rau txhua sab li kaum feeb, tsis muaj ntxiv, nco ntsoov do txhua lub sijhawm.
Thaum cov nqaij npog nrog lub crust, muab cov dos thiab carrots tso rau hauv lub lauj kaub. Koj kuj yuav tsum tau ntxiv cov txuj lom rau pilaf, ntsev thiab kua txob av. Do cov ntsiab lus ntawm lub lauj kaub, txo cov cua sov thiab simmer rau li kaum tsib feeb, stirring qee zaus. Sprinkle huv steamed mov sib npaug thoob plaws hauv lub lauj kaub. Ncuav dej kom nws npog cov mov los ntawm ib thiab ib nrab mus rau ob centimeters, ntsev thiab kaw lub hau.
Simmer mov nrog nqaij npuas hauv qab lub hau ntawm qhov hluav taws kub tsawg tshaj li tsib caug feeb. Tom qabua noj, tsis qhib lub hau, tawm lub pilaf mus rau infuse rau lwm kaum tsib feeb. Tom qab ntawd npaj, cua thiab hearty pilaf nrog nqaij npuas, siav nyob rau hauv ib lub lauj kaub, teem rau ntawm daim hlau thiab pab, sprinkled nrog tws dill.
Pom zoo:
Nqaij npuas nqaij npuas: ua tshuab ua noj, daim ntawv qhia ua ntu zus, kws ua zaub mov qhia
Tau kawg, txhua tus ua noj muaj nws tus kheej secrets ntawm kev ua noj nqaij npuas sausages. Qee tus neeg nyiam ua noj nrog qhov sib ntxiv ntawm qhov tsawg kawg nkaus ntawm cov txuj lom, thaum lwm tus, ntawm qhov tsis sib xws, nyiam ntxiv cov txuj lom ntxiv. Koj tuaj yeem siv ob qho tib si minced thiab hauv av nqaij. Txawm koj ua zaub mov dab tsi, nws yog ib qho tseem ceeb kom ua raws li cov txheej txheem ua noj ua haus
Nqaij npuas nqaij npuas: daim ntawv qhia ua noj nrog cov duab, cov khoom xyaw, seasonings, calories, tswv yim thiab tricks
Nws tsis yog qhov tsis yooj yim rau cov pob txha nyob tom qab ua noj nqaij. Muab pov tseg yog tsis pom zoo. Tsawg tus neeg paub, tab sis nqaij npuas nqaij npuas nqaij npuas yog qhov khoom noj tiag tiag! Yog li vim li cas ho tsis surprise koj lub tsev nrog thawj chav kawm thawj zaug?
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets. Classic cutlets: daim ntawv qhia ib kauj ruam yog kauj ruam
Cutlets yog cov haujlwm zoo tshaj plaws ntawm kev ua noj ua haus. Nws tuaj yeem hais tau tias kev paub ntawm ib tus neeg me me nrog nqaij cov tais diav pib nrog lawv. Lawv kuj zoo vim tias koj tuaj yeem kib lawv me ntsis ntxiv rau hnub so - thiab ob peb hnub koj tsis tas yuav txhawj xeeb tias, los ntawm kev ua haujlwm, koj yuav tsum sawv ntawm qhov cub kom noj zaub mov rau tsev neeg tshaib plab. Nyob rau hauv tsab xov xwm no, peb yuav nthuav qhia cov intricacies ntawm kev npaj cov zaub mov zoo no thiab qhia qee qhov kev hloov pauv ntawm nws
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
