Russian wines: tshuaj xyuas, ntsuas, nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias cawv tsis yog lub cim ntawm Russia, winemaking nyob rau hauv peb lub teb chaws yog tsim tau zoo. Hauv xyoo 2007, piv txwv li, kwv yees li 7280 txhiab hectoliters ntawm cov khoom siv cawv muaj feem xyuam rau thaj chaw no tau tsim. Thiab ua tsaug rau qhov no, Russia coj qhov chaw thib 11 hauv ntiaj teb ntawm cov xeev tsim cawv. Peb ua li cas nrog kev tsim khoom? Yuav ua li cas Russian wines yeej zoo? Qhov no thiab ntau lwm yam yuav tau tham tam sim no.

Abrau-Durso: keeb kwm me ntsis

Ntawm no yog lub npe ntawm ib lub zos nyob rau sab qab teb ntawm Russia, nyob rau hauv uas ib tug loj wine lub tsev ntawm tib lub npe nyob rau hauv thiab ib tug loj-scale zus tau tej cov dej qab zib koom nyob rau hauv pawg no.

Lawv tau tsim muaj txij li xyoo 1870. Thaum xub thawj, tseem wines tau tsim, thiab ces sparkling wines tau ntxiv rau hauv daim ntawv. Champagne hauv zos yog cov nyiam haus dej ntawm Lavxias teb sab aristocrats.

Hnub no, Abrau-Durso winery yog qhov tuaj xyuas tshaj plaws hauv Tebchaws Europe. Txhua xyoo muaj txog 200,000 tus neeg tuaj ncig tebchaws tuaj txog.

Wines thiab lawv cov yam ntxwv

Cov dej qab zib hauv qab no tau tsim hauv Abrau-Durso:

• "Millesima". High quality wines ua los ntawmqhov zoo tshaj plaws yuav tsum (cuvee) thiab cov kua txiv hmab txiv ntoo ntawm thawj extraction ntawm kev ua tau zoo tshaj plaws sau. Yog li hu ua "millesim" xyoo tshwm sim ib zaug txhua tsib xyoos.
• "Imperial". Qhov no yog ib qho khoom siv Lavxias teb sab cawv, zoo ib yam li Fabkis Grand Cru. Nws yog tsim los ntawm cov txiv hmab txiv ntoo uas tau sau los ntawm qhov chaw zoo tshaj plaws. Qhov zoo tshaj plaws ntawm cov cawv no tau lees paub los ntawm cov khoom plig kub thiab nyiaj tau txais txiaj ntsig ntawm kev sib tw tasting thoob ntiaj teb - Decanter, Mundus Vini, IWC, IWSC.
• Brut d`Or Blanc de Blancs. Premium sparkling Lavxias teb sab caw ua los ntawm cov txiv hmab txiv ntoo dawb. Nws muaj qhov zoo nkauj heev thiab hloov maj mam saj uas txhua tus neeg nyiam Chardonnay nyiam.
• Victor Dravigny. Qhov no tsuas yog tus kheej sau los ntawm cov chaw tsim khoom no. Lub npe tom qab lub npe nrov Fabkis winemaker, uas nyob rau hauv 1905 yog tus thawj champagne nyob rau hauv Abrau-Dyurso. Nws yog nws tus uas tau coj cov txuj ci ua yeeb yaj kiab ua yeeb yam classic rau kev ua tiav.
• "Special department". Yog, qhov no kuj yog lub npe ntawm sparkling caw. Cov dej haus tib yam tau txais kev pab ntawm gala noj hmo nyob rau hauv kev hwm ntawm lub tercentenary ntawm Romanov dynasty nyob rau hauv 1914. Cov kws tshaj lij niaj hnub no tau rov qab kho cov ntawv qhia keeb kwm thiab qhov tshwm sim ntawm cov fwj no.
• Russian Champagne. Qhov no yog lub npe nrov tshaj plaws sau los ntawm Abrau-Durso wine tsev. Ntau tus paub txog cov fwj ntsuab tsaus nrog lub pob zeb diamond-zoo li daim ntawv lo. Cov saj zoo heev thiab sib npaug aroma ua rau cov dej haus nrov heev.
• Abrau Teeb. Ib txoj kab tshiab ntawm carbonated wine haus. Nws tau tsim nyob rau hauv 2014. Ua tsaug rau cov nplua nuj cixim av, floral aroma thiab fruity sau ntawv, cov dej haus no nyiam los ntawm ntau.
• Caw "Abrau". Cov kab no muaj tsib lub rooj qhuav cawv uas zoo tshaj plaws - muab (tsaus thiab lub teeb), Cabernet, Chardonnay thiab Riesling.
• Nkauj. Nyob rau hauv 2010, qhov ntau lawm yuav ib lub tsev champagne hu ua Chateau d'Avize, thiaj li hais tias thawj Fabkis champagne tau tshwm sim nyob rau hauv lub sau ntawm kab. Nws yog cov organic - nrog rau qhov tsawg kawg nkaus ntawm leej faj, siv ob chav fermentation technology, ua los ntawm txiv hmab txiv ntoo zus nyob rau hauv tshwj xeeb thaj chaw thiab coj mus rau hauv tus account lub lunar calendar.

Vim Abrau-Durso yog ib qho ntawm cov neeg tsim cawv tseem ceeb hauv tebchaws Russia, nws yuav muaj peev xwm sau cov dej qab zib thiab lawv qhov zoo rau lub sijhawm ntev. Tab sis ib qho tuaj yeem hais tau tseeb: yog tias koj xav tau cov cawv zoo thiab zoo heev, koj tuaj yeem xaiv qhov lawv nyiam.

Alma Valley

Nyob rau sab hnub poob ntawm thaj av Bakhchisarai nyob rau hauv Crimea, muaj Alma Valley - thaj chaw cog qoob loo. Kwv yees li 1,000,000 lub raj mis tau ua tiav thiab tsim muaj txhua xyoo.

Kev tsim tawm yog qhov tshiab - thawj Lavxias teb sab Alma Valley cawv tau tso tawm xyoo 2015. Tab sis twb nyob rau hauv 2017, lub tuam txhab tau txais ntau tshaj 40 khoom plig yeej ntawm kev sib tw nyob rau hauv London, Hong Kong, Moscow thiab Krasnodar.

Cov dej haus yog ua raws li lub hauv paus ntsiab lus ntawm lub ntiajteb txawj nqus. Fermentation yog nqa tawm nyob rau hauv kev tswj qhov kub thiab txias. Cov dej qab zib ua rau muaj qhov tshwj xeeb saj, vim yog kev sib xyaw ntawm cov av thiab cov xwm txheej huab cua. Txoj kab Alma Valley suav nrog cov cawv dawb thiab liab, nrog rau cov dej qab zib ntxim nyiam -Wine Wine, Sauvignon Blanc, Pinot Blanc, Caij nplooj ntoos hlav Wine, thiab lwm yam.

Burnier

Lub winery, paub los ntawm lub npe no, nyob rau hauv lub zos Natukhaevskaya, ntawm Novorossiysk thiab Anapa. Nws tau tsim nyob rau hauv thaum ntxov 2000s los ntawm ib tug txij nkawm ntawm winemakers - Marina thiab Renaud Burnier.

Nov yog qhov chaw zoo tshaj plaws rau cog txiv hmab txiv ntoo vim nws muaj av av nplaum siab (zoo rau ntau hom liab) thiab pob zeb marl av (zoo rau ntau yam dawb).

Chardonnay, Viognier, Pinot Gris thiab Blanc, Yellow Muscat, Merlot, Cabernet Sauvignon thiab Franc, Syrah, Malbec, thiab Redstop loj hlob ntawm no. Lub tom kawg yog ib tug qub Lavxias teb sab liab grape ntau yam, uas yog heev tsawg. Tab sis DOMAINES BURNIER tau kho nws dua.

Cov khoom sau yog sawv cev los ntawm cov cawv Lavxias hauv qab no:

• Burnier Lublu. Cov cawv txiv hmab ua ke nrog cov caviar dub, ntses hiav txwv, asparagus, nqaij qaib thiab foie gras.
• Merlot. Ib qho dej haus zoo nkauj nrog lub aroma ntawm cherries thiab roasted cocoa taum. Pab nrog ntsim cheese, nqaij liab thiab dawb.
• Cabernet Sauvignon. Ib tug complex cawv muaj hnub nyoog 18 lub hlis. Tart, nrog ib tug ntev aftertaste. Zoo tagnrho rau cov tais ci, nqaij thiab cheese.
• Krasnostop. Nws muaj ib tug nplua nuj aroma ntawm ripe txiv hmab txiv ntoo nrog hints ntawm prunes thiab raisins. Haum rau menyuam yaj thiab kev ua si.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov dej haus los ntawm cov chaw tsim khoom no yog tsim los ntawm cov khoom tsawg.

Massandra

No yog lub npe me melub zos zoo nkauj nyob ze Y alta, nyob rau sab qab teb ntawm Crimea. FSUE "PJSC "Massandra" nyob rau ntawd. Nyob rau hauv lub cellars ntawm lub winery yog khaws cia ib tug sau ntawm ntau tshaj ib lab fwj. Nws yog qhov loj tshaj plaws nyob rau hauv lub ntiaj teb no, thiab nyob rau hauv 1998 nws tau teev nyob rau hauv Guinness Phau Ntawv Cov Ntaub Ntawv.

Tus tsim tawm ua cov kua txiv hmab txiv ntoo zoo heev. Lavxias teb sab wines ntawm lub tuam txhab no txawv los ntawm ib tug impressive ntau yam. Nov yog qee lub npe nrov tshaj plaws:

• "White Muscat Red Stone". Gourmet khoom qab zib liqueur wine.
• "Lub Xya Hli Ntuj ntawm Tub Vaj Ntxwv Golitsyn". Tsim los ntawm 1880. Nov yog qab zib dawb wine.
• "Cahors South Coast". Ua txij li xyoo 1933. Tshaj tawm - tsawg kawg 3 xyoos. Nov yog qab zib liab qab zib cawv.
• Red chaw nres nkoj cawv "Livadia". Haus dej tsawg kawg yog 3 xyoos.
• Massandra Madera. Fortified dawb wine hnub nyoog tshaj 5 xyoos.
• "Qub Nectar". Tshaj tawm - los ntawm 3 xyoos. Cov khoom qab zib qab zib dawb wine nrog tag nrho, sib haum xeeb thiab saj me me.
• Massandra Sherry. Tshaj tawm los ntawm 4 xyoos. Muaj zog dawb wine. suav tias yog qhov zoo tshaj plaws ntawm cov dej haus sherry.
• Chaw nres nkoj Dawb "Lieutenant Golitsyn". Tshaj tawm - los ntawm 3 xyoos. Muaj zog dawb wine.
• "Pino Gris Ai-Danil". Tsim los ntawm 1888. Caw cawv dawb wine.

Koj tuaj yeem sau tau ntev. Thiab yog hais tias koj kawm nyob rau hauv kom meej cov ncauj lus kom ntxaws piav qhia ntawm Lavxias teb sab wines ua nyob rau hauv Massandra, koj yuav to taub hais tias qhov no ntau lawm muaj xws li ib tug ntau yam ntawm cov dej qab zib uas yuav txaus siab rau txhua yam kev thov.txawm yog tus neeg haus cawv ntau tshaj plaws.

Raevskoye

Dab tsi txaus ntshai ntawm no winery? Qhov tseeb hais tias nws nyob qhov twg Lavxias teb sab winemaking ib zaug pib. Cov no yog cov duab zoo nkauj sab qab teb ntawm cov toj, nyob hauv thaj av Novorossiysk. Ib tsob txiv hmab tshwj xeeb tau cog rau ntawd. Nws saj thiab ripeness yog cuam tshuam los ntawm cua los ntawm Hiav txwv Dub, uas muab qhov sib txawv nyob rau hauv nruab hnub thiab hmo ntuj kub tsim nyog rau lub ripening ntawm txiv hmab txiv ntoo.

Qhov ntau suav nrog ntau ntau yam khoom. Kuj tseem muaj cov dej qab zib txaus nyiam, xws li Firebird los ntawm Lavxias Fairy Tales sau. Cov cawv no yog 60% Chardonnay, 30% Riesling thiab 10% Palava. Qhov kev sib xyaw ua ke ntawm ntau yam no muab cov saj me me nrog cov lus qhia ntawm cov txiv hmab txiv ntoo dub, txuj lom thiab prunes.

Inkerman

Lwm lub npe nrov Crimean winemaker. Thiab Lavxias teb sab wines, uas tau tsim muaj nyob rau hauv 1961, yog nto moo thoob plaws hauv lub teb chaws thiab tshaj. Kev siv tshuab zoo tshaj plaws yog siv - cov cawv txiv hmab tsis tuaj yeem tiv nrog oxygen txhua. Pib los ntawm lub sijhawm thaum cov txiv hmab txiv ntoo ua tiav, thiab xaus nrog cov nchuav. Cov dej haus tuaj rau hauv kev sib cuag nrog cov roj inert xwb.

Yog tias peb tham txog kev faib tawm ntawm Lavxias teb sab wines ntawm cov chaw tsim khoom no, peb yuav tsum tau ua kom muaj kev tshwj tseg tias lawv txhua tus tau muab faib ua raws li kev sau. Tam sim no muaj cuaj ntawm lawv: sparkling thiab hluas wines, Inspiration sau, Sevre, Porto, Winemaker's Selection, Grand reserve, Classic Wine thiab cuab yeej cuab tam. Ntawm lawv muaj qhuav, qab zib, khoom qab zib,semi-qhuav, semi-qab zib, muaj zog, thiab kuj brut.

Zolotaya Balka

Nws yog tsis yooj yim sua tsis tau hais txog lub sparkling cawu cub, uas yog ib tug ntawm cov hiob nyob rau hauv Russia. Nws yog nyob rau hauv cheeb tsam ntawm Sevastopol, zoo li Inkerman, tab sis nyob rau hauv ib tug me ntsis txawv qhov chaw - nyob rau hauv Balaklava, nyob rau hauv lub Zolotaya Balka hav. Cov av thoob plaws thiab huab cua ua rau nws tuaj yeem cog txiv hmab txiv ntoo, uas yog qhov zoo tshaj plaws nyob rau sab hnub tuaj Europe.

Ntxiv rau cov cawv txiv hmab, cov chaw tsim khoom kuj tseem tsim cov tshuaj ib txwm - dawb, sawv, liab, qab zib, qhuav, ib nrab qab zib thiab ib nrab qhuav.

Rating "Vinoscope": lub hauv paus ntsiab lus ntawm kev twv

Cov neeg tsim khoom nto moo tshaj plaws ntawm Lavxias teb sab cawv tau teev saum toj no. Rating kuj yuav zoo hais. Txawm li cas los xij, nws yog ib qho tseem ceeb kom paub tias cov dej haus twg yog qhov zoo tshaj plaws, raws li kev pom zoo.

Raws li qhov ntsuas "Vinoscope", cov ntsiab lus tau muab rau cov dej haus. Lub hauv paus ntsiab lus yog raws li nram no:

• 80-84 ntsiab lus. Ib tug haus nrog ib tug pronounced aroma thiab saj. Haum rau txhua hnub.
• 85-89 ntsiab lus. Complex wines nrog multifaceted, maj mam tsim saj.
• 90-94 ntsiab lus. Wines rau lub sijhawm tshwj xeeb.
• 95-100 ntsiab lus. Cov dej haus no hu ua "zoo". Lawv saj tau nco ntsoov mus ib sim neej.

Thiab tam sim no hais txog cov thawj coj ntawm qhov kev ntaus nqi tsis zoo. Raws li nws, cov nram qab no Lavxias teb sab wines yog xam qhov zoo tshaj plaws:

• Producer: Chateau Semigorya. Cabernet Sauvignon 2014ntawm lub xyoo. Liab, qhuav. 90 ntsiab lus.
• Chaw tsim tshuaj paus: "Satera". Kacha Valley Petit Verdot 2013. Liab, qhuav. 90 ntsiab lus.
• Producer: Tsimlyansk wines. Grand Reserve 2013. Dawb qhuav. 89 ntsiab lus.
• Producer: Lefkadia. Licuria Merlot-Cabernet 2014. Liab, qhuav. 89 ntsiab lus.
• Chaw tsim tshuaj paus: Burnier. Redstop Burnier 2008. Liab, qhuav. 88 ntsiab lus.

Cov no tsuas yog tsib tus thawj coj xwb. Kev ntsuam xyuas kuj suav nrog cov cawv los ntawm cov neeg tsim khoom xws li Fanagoria, Raevskoye-Heyduk, Chateau le Grand Vostok, Villa Victoria, thiab lwm yam.

Tau kawg, ib tus neeg yuav tsis pom zoo nrog cov npe thiab nrog cov tuam txhab lag luam suav nrog hauv nws, vim tias saj yog cov ntsiab lus. Tab sis yog hais tias koj xav nyob rau hauv Lavxias teb sab wines, thiab dab tsi yog tiag tiag tsim nyog haus, ces koj muaj peev xwm tsom rau nws. Txij li cov dej haus feem ntau kuj yog cov yeej ntawm ntau qhov kev sib tw tasting, uas txhais tau tias ntau heev.