Nut roll: recipe. Yob nrog txiv ntseej filling

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj no, cov hnub so xws li Xyoo Tshiab thiab lub caij nplooj zeeg Christmas. Yog li ntawd, muaj ib qho laj thawj los caw cov qhua lossis tuaj xyuas koj cov txheeb ze thiab phooj ywg koj tus kheej. Ntawm chav kawm, nyob rau lub sij hawm no, lub rooj yog nteg, qab tais diav yog npaj. Ua ib qho khoom qab zib qab zib, koj tuaj yeem ua txiv ntoo yob.

Roll nrog txiv ntseej filling

Muaj ntau cov zaub mov txawv rau nws qhov kev npaj. Nws tsuas yog xaiv ib qho ntawm cov kev xaiv uas tau hais tseg.

Apple Nut Roll

Cov khoom xyaw:

1. Korzh:

• qe qaib -5 pieces;
• qab zib - 100 grams;
• khob hmoov;
• baking powder - ib sachet;
• baking paper;
• zaub roj - teaspoon.

2. Cov khoom:

• ib kilo ntawm txiv apples;
• butter - 40 grams;
• qab zib - 100 grams;
• walnuts - ib khob;
• raisins - 2 khob;
• ib pinch ntawm cinnamon.

Ua noj:

Yob nrog txiv ntseej filling pib nrog kev npaj ntawm txiv apples. Lawv raug ntxuav los ntawm lub hauv paus. Ces rubbed raucoarse grater thiab muab tso rau hauv ib lub lauj kaub nrog pre-melted zaub roj. Tom qab ntawd ntxiv qab zib, raisins thiab cinnamon. Simmer rau kaum feeb, stirring tas li. Tom qab ntawd chop lub walnuts finely nrog ib rab riam.

Tam sim no koj tuaj yeem pib npaj lub khob noom cookie. Ua li no, ci hmoov yog ntxiv rau cov hmoov nplej thiab txhua yam sib tov zoo. Tom qab ntawd lub qe raug ntaus nrog suab thaj, nyob rau hauv tus txheej txheem tsib tablespoons boiling dej yuav tsum tau ntxiv. Tom qab ntawd, hmoov nplej nrog ci hmoov yog qhia, thiab qhov loj yog tov, thiab ces ncuav rau hauv ib daim ntawv ci. Nws yog ib qho tseem ceeb rau pre-ntev nws nrog daim ntawv ci. Ci kaum tsib feeb. Tshem tawm, sprinkle nrog walnuts thiab nteg tawm lub kua sib tov. qhwv cov txiv ntoo yob siv daim ntawv nws tau ci rau.

Roll nrog txiv ntseej filling

Dough:

• ib khob mis;
• ob tablespoons qab zib;
• kaum grams ntawm poov xab qhuav;
• ib qe;
• ib pinch ntsev thiab vanilla;
• butter - 50 grams.

Cov poov xab ua khob noom cookie yog kneaded. Mis, qab zib, poov xab, qe, ntsev, vanillin thiab butter yog ua ke ntawm no. Tom qab ntawd txhua yam yog muab tso rau hauv qhov chaw sov. Thaum cov huab hwm coj nce mus rau peb lub sij hawm, nws yog twb tau dov tawm. Ib daim ntawv tshwj xeeb raug coj mus, uas ib txheej yog dov tawm. Tom qab ntawd lub txiv ntseej filling yog nteg tawm rau saum nws thiab ua ib yob. Thiab cov npoo ntawm nws yuav tsum tau txuas nrog. Tom qab ntawd, nws yog tsim nyog txiav lub yob nyob rau hauv ib lub voj voog thiab unfolding lub resulting qhov chaw. Tom qab ntawd txhua yam yuav tsum tau tso tseg rau ib nrab ib teev kom lub khob noom cookie thaum kawg tuaj. Tom qab ntawd koj tuaj yeem tau roj nrog lub qe ntaus thiab ci rau plaub caug feeb.

Filling:

• peb khob ntawm walnuts;
• ib khob qab zib;
• tablespoon of butter.

Cov txiv ntseej, yav tas los txiav nrog rab riam lossis hauv rab riam, yuav tsum tau kib. Tom qab ntawd ntxiv butter thiab hmoov qab zib rau lawv.

Glaze:

• butter - 50 grams;
• ib tablespoon hmoov qab zib;
• khob mis nyuj.

Lub butter yuav tsum tau yaj, tov nrog mis nyuj thiab hmoov qab zib. Tom qab ntawd txias qhov loj, thiab muab tso rau hauv ib lub hnab. Txiav tawm qhov ntxeev ntawm nws kom koj tuaj yeem kho lub yob nrog txiv ntseej sau nrog mesh. Daim ntawv qhia yog yooj yim heev, nws yuav siv sij hawm me ntsis los npaj, tab sis lub tais tig tawm qab heev.

Hungarian yob

Opara. Koj yuav xav tau ib nrab ib teaspoon ntawm qhuav poov xab, ob tablespoons suab thaj thiab ib nrab ib khob ntawm kefir.

Dough:

• ib nrab khob mis nyuj, kefir thiab tib tus nqi qab zib;
• ob qe;
• peb tablespoons butter;
• ib pinch ntsev;

700g.

Filling:

• walnuts - 200 grams;
• ib khob ntawm raisins thiab tib cov suab thaj;
• butter - 50 grams;
• 50ml mis nyuj;
• ib qe;
• ob diav cocoa thiab cinnamon;
• vanillin.

No cov txiv ntoo yob yooj yim los npaj. Nws daim ntawv qhia yog nthuav heev, thiab pastry nws tus kheej yog qab. Ua ntej koj yuav tsum muab lub steamer. Ua li no, poov xab nrog qab zib yog bred nyob rau hauv sov kefir. Qhov loj yog sab laug rau nees nkaum feeb. Nyob debmis nyuj, kefir yog rhuab thiab butter nrog qab zib ntxiv. Sib tov zoo kom txog thaum tus. Sifted hmoov - 300 grams. Ntxiv ntsev, mis nyuj-kefir, khob noom cookie thiab qe ntxiv rau nws. Nws yog tov maj mam, cov hmoov nplej ntxiv ntxiv. Tom qab lub khob noom cookie tsis lo, nws yuav tsum tau pw tawm rau kneading. Tom qab ntawd muab tso rau hauv ib lub khob, npog thiab tawm rau ob teev.

Tom ntej yog cov txiv ntoo txhaws. Nyob rau hauv ib lub khob koj yuav tsum muab tws txiv ntseej, raisins, cocoa, qab zib thiab cinnamon. Do los ntawm kev ntxiv cov mis nyuj sov nrog butter, qe thiab vanillin. Lub khob noom cookie, thaum tsim nyog, yuav tsum tau muab faib ua ob feem, thiab txhua ntawm lawv mus rau hauv peb daim, yob lawv thinly, muab lub filling thiab twist rau hauv ib lub yob. Tom qab ntawd muab tso rau hauv ib lub tais ci, drizzle nrog roj, npog nrog ib tug phuam thiab tawm rau ib teev. Tom qab ntawd grease nrog qe, thiab ces ci rau lwm teev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Dough:

• khob qab zib;
• khob hmoov;
• qe - 4 pieces.

Syrup:

• boiled condensed mis nyuj - 5 tablespoons;
• walnuts - ib nrab khob;
• hmoov qab zib - 200 grams.

Ua noj:

Ua ntej, muab cov qe thiab cais cov yolks ntawm cov dawb. Yeej thawj zaug nrog piam thaj, thiab los ntawm qhov thib ob kis, fluffy npuas. Tom qab ntawd peb sib tov ob pawg. Tom qab ntawd cov hmoov nplej maj mam ntxiv. Lub khob noom cookie ua kua yog nchuav rau hauv ib daim ntawv npaj ua ntej npaj ci nrog daim ntawv tshwj xeeb. Tshaj txhua yam sib npaug thiab xa mus rau ci kom txog thaum Golden xim av. Thaum nws txias, tshem tawmntawv, soak nrog condensed mis nyuj, sprinkle nrog txiv ntseej, qhwv. Tom qab ntawd sprinkle nrog hmoov qab zib rau saum. Walnut yob yog npaj txhij. Koj tuaj yeem ua haujlwm rau ntawm lub rooj.

Roll nrog txiv ntseej thiab txiv qaub cream

Dough:

• qe - 4 pieces;
• ib yolk;
• dej kub - 4 tablespoons;
• vanilla qab zib - ib sachet;
• qab zib - 125 grams;
• starch - 25 grams;
• hmoov nplej - 100 grams;
• baking powder - ib teaspoon.

Kream:

• gelatin - 10 grams;
• cream - 400 grams;
• txiv qaub - 100 milligrams;
• lemon zest;
• vanilla qab zib;
• ib nrab khob ntawm walnuts.

Ua noj:

Nrog lub tov khoom koj yuav tsum tuav lub qe, maj mam ntxiv dej kub. Tom qab ntawd tsis tu ncua thiab vanilla qab zib ntxiv. Thaum lub ntim nce ntxiv, koj tuaj yeem ntxiv hmoov nplej, ci hmoov, hmoov txhuv nplej siab. Sib tov cov khoom kom zoo thiab muab tso rau ntawm daim ntawv ci uas npog nrog daim ntawv tshwj xeeb. Ci kaum tsib feeb ntawm 180 degrees.

Thaum lub khob noom cookie ci, koj yuav tsum tau nthuav ib daim phuam rau ntawm lub rooj. Sprinkle nrog piam thaj, tshem tawm lub khob noom cookie thiab muab tso rau ntawm ib tug phuam, uas peb qhwv lub yob.

Kream tab tom npaj. Ua li no, soak lub gelatin raws li cov lus qhia. Peb sov lub txiv qaub kua txiv thiab xa gelatin rau ntawd. Tom qab ntawd nplawm lub cream nrog hmoov, txias txiv qaub kua txiv thiab nws zest. Lub khob noom cookie yuav tsum tau unfolded, greased nrog cream, sprinkled nrog tws txiv ntseej, dov rov qab. Tshaj nwstxias thiab cov txiv ntoo yob yog npaj.