Ci nqaij yaj ceg hauv ntawv ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib ceg ntawm yaj hauv ntawv ci nrog zaub tuaj yeem yog lub tswv yim zoo rau noj hmo lossis noj hmo. Hauv tebchaws Poland thiab Czech koom pheej, cov zaub mov no suav tias yog lub tebchaws. Nov yog daim ntawv qhia ntxaws ntxaws.

Bake leg of yaj nrog zaub

Ntau tus yaj tsis ci rau qhov kawg. Cov nqaij tseem me ntsis liab hauv. Tab sis txoj kev ua noj no yuav ua rau menyuam yaj muaj kua thiab sib tw. Yog tias koj xav tau cov txiaj ntsig zoo sib xws, ces teem sijhawm rau 1 teev 10 feeb. Cov kiv cua ntawm cov nqaij ua kom zoo yuav tsum nce lub sijhawm ci rau 2.5 teev. Tau kawg, lub sijhawm yuav nyob ntawm qhov loj ntawm cov khoom xaiv. Qhov loj dua, nws yuav siv sijhawm ntev dua los ua noj. Thaum xaiv nqaij, muab qhov nyiam rau cov menyuam yaj thiab lean. Tom qab ntawd cov zaub mov tiav yuav tig tawm tshwj xeeb tshaj yog muaj kua thiab muaj ntxhiab.

Rau daim ntawv qhia no koj yuav xav tau cov khoom xyaw hauv qab no:

• ceg ntawm tus menyuam yaj hnyav kwv yees li 2-2.5 kg;
• ob peb cloves qej (kwv yees li 10-12 cloves);
• ib pawg cilantro;
• ntsev, kua txob tshiab tshiab ntawm ntau yam (dawb, dub, liab);
• ob peb tablespoons roj (sunflower lossis txiv ntseej);
• qos yaj ywm me los yognruab nrab qhov hnyav tag nrho txog 1.5kg;
• laurel nplooj;
• ib lub hlis twg ntawm ib pob (kwv yees li 50 grams) ntawm butter;
• txiv lws suav - 10-12 txiv hmab txiv ntoo;
• ntawv ci thiab ntoo skewers (tus pas txhuam hniav).

kub yaj yaj nyob hauv qhov cub

1 kauj ruam

Yog li, koj yuav tsum pib nrog kev npaj nqaij. Ua tib zoo ntxuav ko taw ntawm cov yeeb yaj kiab. Tshem tawm ntawm daim tawv nqaij ntawm qej thiab txiav txhua tus hniav hauv ib nrab. Ntxuav cilantro, qhuav thiab txiav mus rau hauv me me pieces.

2 kauj ruam

Nyob rau hauv cov ceg ntawm yaj ua txiav: ntsug, ob peb centimeters tob. Nyob rau hauv txhua tus ntawm lawv koj yuav tsum tau muab ib nrab ib tug clove ntawm qej. Npaj ib tug sib tov ntawm ib spoonful ntawm ntsev, ob tablespoons ntawm kua txob thiab qhia tus nqi ntawm zaub roj. Muab me me ntawm qhov loj no rau hauv kev txiav nrog rau qej. Lubricate ceg nrog roj, RUB nrog cov seem qej sib tov. Tawm mus rau marinate rau ib nrab ib teev. Cov nqaij yuav saturated nrog aroma ntawm txuj lom thiab txuj lom.

3 kauj ruam

Ci nqaij yaj ceg rau hauv lub lauj kaub loj. Nws yuav tsum tau lined nrog ntawv ci hauv ob txheej. Tshem tawm qhov ntev uas yuav tsum tau ua kom cov ntawv ci kom npog tag nrho cov ceg. Tam sim no muab cov nqaij tso rau hauv nruab nrab, qhwv nws zoo - cov kua txiv hmab txiv ntoo yuav tsum tsis txhob ntws mus qhov twg. Peb ci nqaij yaj rau 1 teev 10 feeb, lossis 2.5 teev - nyob ntawm seb koj nyiam npaum li cas. Qhov cub kub yuav tsum nyob ib ncig ntawm 180 degrees.

4 kauj ruam

Peb ci nqaij yaj rau hauv qhov cub thiab npaj cov garnish tib lub sijhawm. Nqa ib lub qos yaj ywm, tev nws, boil kom txog thaumib nrab npaj. Koj tuaj yeem ntxiv ob peb nplooj nplooj thiab qej cloves rau qos yaj ywm broth. Qhov no yuav ua rau nws tsw qab.

5 kauj ruam

Cua ob hom roj hauv lub lauj kaub: zaub thiab butter. Fry qos yaj ywm nyob rau hauv nws kom txog thaum Golden xim av. Kua txob, ntxiv ntsev.

6 kauj ruam

Ntxuav txiv lws suav. Tsis txhob tshem cov qia ntawm lawv, nws yuav yog ib qho kev kho kom zoo nkauj ntxiv rau lub tais. Nqa cov pas txhuam hniav los yog ntoo skewers raws li tus naj npawb ntawm cov txiv lws suav npaj.

7 kauj ruam

Tom qab cov nqaij ci, koj yuav tsum tau tawm ntawm qhov cub thiab ua tib zoo qhib cov npoo ntawm cov ntawv ci. Ntxig skewers rau hauv ceg ntawm yaj thiab tso ib lub txiv lws suav rau txhua tus. Tam sim no muab cov nqaij rov qab rau hauv qhov cub yam tsis tau npog nws nrog ntawv ci. Sai li qhov saum npoo yog browned (qhov no yog li 10 feeb), tshem cov ceg ntawm yaj. Tsis tas yuav khaws cia ntev dua, txwv tsis pub cov nqaij yuav qhuav.

8 kauj ruam

Hloov cov nqaij mus rau ib lub tais loj. Muab cov pob txha qhwv rau hauv daim ntawv dawb. Ncuav kua txiv yaj tshaj qos yaj ywm, muab tso rau ntawm ceg. Kho cov zaub mov raws li koj nyiam (koj tuaj yeem tso zaub ntsuab) thiab pab. Noj nqaij yaj kub. Qhuav liab caw yog zoo meej nrog nws.