Caramel yog Yuav ua li cas ua koj tus kheej caramel

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caramel yog qhov zoo siab rau cov neeg laus thiab menyuam yaus. Qab zib, qab, ntawm ib tug pas thiab tsis muaj, zoo, yuav ua li cas koj yuav ntshai, txawm tias ua mob rau koj cov hniav. Thiab qhov zoo tshaj plaws yog caramel tuaj yeem ua tau yooj yim hauv tsev nrog cov suab thaj tsis tu ncua.

Kev ua noj ua haus, koj tsuas yog yuav tsum xaiv cov tais diav uas tsim nyog, npaj cov khoom xyaw tsim nyog thiab txaus siab rau txhua tus nrog qab zib yam tsis muaj cov khoom siv dag zog thiab dyes.

caramel yog dab tsi? Cov khoom xyaw

Lo lus qab zib no tau paub ntau yam txij thaum yau. Caramel yog burnt qab zib, raws li lawv hais nyob rau hauv tib neeg. Yog, qhov no tsis muaj dab tsi tab sis cov khoom qab zib qab zib tau los ntawm melting qab zib. Tab sis muaj qhov sib txawv ntawm qhov sib txawv ntawm cov khoom siv hauv tsev thiab kev lag luam caramel. Nyob rau hauv tus txheej txheem ntawm kev npaj thib ob, cov khoom siv dyes, tshuaj thickeners, thiab flavors ntxiv rau nws.

Hauv kev npaj cov khoom noj hauv tsev, tag nrho cov tshuaj no tsis suav nrog. Cov khoom xyaw tseem ceeb yog qab zib, dej, citric acid lossis vinegar. Tab sis, ntxiv rau qhov no, koj tuaj yeem ntxiv:

• txiv ntseej;
• txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav;
• txiv hmab txiv ntoo;
• txiv maj phaub flakes, thiab lwm yam.

Caramel tsis yog tsuas yog ua rau cov hniav, tab sis kuj ua rau lub duav yog tias noj ntau dhau.

Tab sis ib qho khoom qab zib me me yuav tsis ua mob, tsuas yog kev lom zem xwb. Raws li rau cov ntsiab lus calorie ntawm caramel, muaj 362 kcal ib 100 grams ntawm cov khoom no. Txawm hais tias leej twg yuav gobble 100 grams ntawm goodies ib zaug lossis ib hnub?

Nyob ntawm caramel

Caramel tshwm sim:

• qhuav, nyob rau hauv daim ntawv ntawm lollipops;
• soft lossis semi-hard, uas tuaj yeem siv los ntxiv rau lwm yam khoom qab zib;
• puv caramel, uas yog qhov nyuaj rau kev npaj, vim nws lub plhaub sab nrauv yog khoom qab zib caramel, thiab sab hauv yog cov kua filling ntawm ib qho tsw.

Yooj yim ua khoom qab zib thiab qab zib me me hauv tsev.

Basic cooking principles

Ib lub hauv paus ntsiab lus ntawm kev ua cov khoom qab zib hauv tsev yog qhov tsis lees paub cov khoom siv dag zog.

Caramel siav sai heev, yog li ua ntej ua noj, koj yuav tsum tau npaj txhua yam ua ntej, thiab tsis txhob cuam tshuam los ntawm tus txheej txheem nws tus kheej, txwv tsis pub cov qab zib yuav hlawv.

Yog cov piam thaj yaj tau rau ntawm cov tais diav thaum ua noj, nws yuav tsum tau tsau tam sim ntawd, vim nws yuav nyuaj dua tom qab ntxuav.

Kev npaj

Ua ntej koj ua caramel koj tus kheej, koj yuav tsum tau saib xyuas thiab npaj txhua yam.

1. raucaramel, cane qab zib yog qhov zoo tagnrho, txij li nws yog los ntawm nws tias thawj lub qab zib tau npaj. Thiab nws tseem muaj kev noj qab haus huv dua li beetroot, thiab nws muab lub suab qab ntxiag rau cov caramel tiav.
2. Yuav tsum ua kom qab zib kom qis kom tsis txhob hlawv.
3. Rau koj tus kheej kev nyab xeeb, hnav hnab looj tes ua suab thaj tuaj yeem ua rau kub hnyiab yog tias nws los ntawm koj daim tawv nqaij.
4. Cov khoom siv tsim nyog - nrog lub hauv qab tuab (yias hlau yias lossis aluminium yias).

Ciav qhuav caramel tom tsev

Daim ntawv qhia no yog rau cov pib tshiab vim nws yooj yim. Txhawm rau ua kom cov lollipops qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 grams qab zib;
• 60ml dej;
• ob peb tee ntawm vinegar los yog txiv qaub kua txiv.

Los ntawm cov tais diav:

• lauj kaub los yog lauj kaub;
• dub phaj;
• lollipop pwm, ntau siv teaspoons, diav yuav tsum tau oiled ua ntej.

txheej txheem ua noj:

1. Phau dej txias rau hauv lub phaj.
2. Ncuav 60 ml dej rau hauv lub lauj kaub, muab tso rau hluav taws. Poob qab zib.
3. Thaum cov qab zib pib yaj, nws yog nplawm.
4. Ntxiv cov kua txiv qaub los yog kua txiv hmab txiv ntoo rau cov kua qab zib.
5. Thaum cov piam thaj dhau los ua kua, buttered diav yog dipped rau hauv nws thiab ntim nrog caramel.
6. Cov diav ntim tau sai sai rau hauv lub tais dej li 7-10 vib nas this, thiab mam li hloov mus rau ib daim phuam qhuav.
7. Sau tag nrho cov ntawv ua li no mus txog thaumcov kua hauv lub lauj kaub yuav tsis ntws tawm.

Nyob rau hauv cov txheej txheem ntawm melting qab zib, koj muaj peev xwm ntxiv herbal extracts, qab zib los yog kua txiv hmab txiv ntoo rau nws. Yog li, cov zis yuav yog hnoos te, mis nyuj los yog txiv hmab txiv ntoo candies. Tseem muaj cov txiaj ntsig ntawm caramel.

Nyob zoo caramel

Soft caramel yog qab ntawm nws tus kheej thiab ntxiv rau cov ncuav thiab pastries.

Nws yog npaj los ntawm:

• 300 grams qab zib;
• rog cream lossis qaub cream - 335 grams;
• s alted butter - 70 grams.

Caramel daim ntawv qhia ib kauj ruam:

1. Txhua 300 grams qab zib yuav tsum muab faib ua 6 qhov sib npaug, uas yog, 50 grams txhua.
2. Muab lub lauj kaub nrog lub qab tuab ntawm qhov hluav taws kub. Ncuav thawj feem ntawm qab zib rau hauv nws. Thaum nws melts, ntxiv qhov thib ob. Txhob do.
3. Yog li, tag nrho cov khoom qab zib tau nkag rau hauv lub lauj kaub. Tsis txhob cuam tshuam qhov no.
4. Kream los yog qaub cream muab cais rau ntawm hluav taws kom sov, tab sis tsis txhob boil.
5. Thaum cov piam thaj hloov xim amber ntshiab, nws raug tshem tawm ntawm qhov cub, butter ntxiv rau nws thiab maj mam nchuav. Tam sim no koj tuaj yeem do txhua yam kom du.
6. Tom qab ntawd lub lauj kaub nrog cov nplaum nplaum xa rov qab rau lub qhov cub thiab simmered tshaj qhov cua sov rau lwm 6 feeb.
7. Tom qab lub sijhawm, cov caramel mos tau muab tshem tawm hauv lub tub yees tsawg kawg ib hnub.
8. Thaum koj tshem cov caramel rau hnub tom qab, koj tuaj yeem noj nrog ib rab diav, ntxiv rau cov khoom qab zib, los yog txiav rau hauv cubes thiab noj hauv daim ntawv mos toffee.

Lollipops

Leej twg tsis paub caramel ntawm tus pas? Tsis niaj hnub Chupa Chups, tab sis caramel ntawm ib tug ntoo stick, feem ntau nyob rau hauv daim ntawv ntawm cockerels los yog bunnies. saj ntawm thaum yau, tsis yog lwm yam.

Qhov kev noj qab haus huv no yooj yim los npaj hauv tsev, tshwj xeeb tshaj yog vim cov khoom xyaw nyuaj thiab nyuaj nrhiav tsis tas yuav tsum tau. Thiab koj kuj yuav tsum tau npaj cov pwm cockerel (yeem) thiab nco ntsoov siv ntoo sticks, koj tuaj yeem siv toothpicks.

Berry kua txiv tuaj yeem siv los ua cov xim ntuj, lossis xim zaub mov tshwj xeeb tuaj yeem ntxiv.

Ua kom lollipops, koj yuav xav tau tib daim ntawv teev cov khoom xyaw ua "stickless". Cov npe yog nyob rau hauv thawj daim ntawv qhia.

Kev npaj yog tib yam, tab sis muaj qee qhov nuances cuam tshuam nrog kev ntxig tus pas rau hauv lollipop.

1. Thaum cov caramel siav rau ntawm qhov cub, tshem tawm ntawm qhov hluav taws.
2. Ncua daim ntawv parchment rau ntawm lub rooj, grease nws nrog zaub roj.
3. Siv ib rab diav, ncuav caramel rau hauv daim ntawv nyias nyias, muab cov duab uas xav tau. Thiab koj tuaj yeem nteg tawm daim ntawv tiav rau ntawm daim ntawv (tib lub cockerel) thiab ncuav caramel rau hauv nws. Yuav tsum muaj ob peb lollipops nyob rau hauv kab ntawm parchment.
4. Cia lawv txias me ntsis, cia li ob peb feeb, thiab mam li ua tib zoo ntxig cov sticks rau hauv lawv. Yuav kom cov sticks nkag mus sai, lawv yuav tsum tau muab tso rau hauv ib qho kev sib hloov (raws li nyob rau hauv ib tug kauv).
5. lollipops tso rau hauv daim ntawv no kom txog thaum lawv txias tag.

Recipe for zib mucaramel

Qab zib-qab zib zib ntab-qab zib txaus siab hauv ib qho me me caramel yuav ua rau muaj kev zoo siab tiag tiag. Nws yog ib qho ua tau los npaj cov khoom noj qab zib hauv tsev los ntawm:

• qab zib - 150 grams;
• melted zib mu - 200 grams.

Koj tseem yuav xav tau ib lub lev silicone.

ua noj ua haus:

1. Cov khoom xyaw uas tau teev tseg yog nchuav rau hauv lub lauj kaub me me nrog lub hauv qab tuab.
2. Cua lawv kub kub kom txog thaum cov suab thaj yaj tag. Nyob rau hauv rooj plaub no, nws yog ib qhov tsim nyog los do cov sib tov nrog ib rab diav.
3. Tom qab yaj cov suab thaj, cov hluav taws raug tshem tawm mus rau nruab nrab thiab cov syrup yog boiled mus rau 160 ° C, uas yog, kom txog thaum lub sib tov boils thiab ua kua.
4. Cov caramel kub sib tov yog nchuav rau hauv silicone lev. Cia nws txias me ntsis thiab tuab.
5. Siv tib daim ntaub, lawv yob ib pob tawm ntawm nws.
6. Thaum cov caramel txias kom tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem yuavRaws li sai li sai tau thaum cov caramel txias tuaj yeem tuaj yeem tuaj yeem nqa tau, koj yuav tsum tau dov ib lub tuab tourniquet tawm ntawm nws. Yog tias nws tseem kub hnyiab koj txhais tes thaum lub sij hawm tsim, koj yuav tsum hnav hnab looj tes roj hmab tuab.
7. Yog tias muaj lub siab xav tau niam-ntawm-pearl-xim xim caramel, lub tourniquet yog ncab ob peb zaug thiab muab ntim rau hauv ib nrab. Yog tias qhov no tsis ua tiav, cov xim ntawm cov lollipops yuav pob tshab.
8. Tus tourniquet yog txiav rau hauv me me nrog rab riam.

Zoo kawg

Caramel yog ib txoj hauv kev zoo rau pamper cov neeg hlub, tshwj xeeb tshaj yog menyuam yaus. Nws yog npaj yooj yim, cov khoom xyaw xav tau qhov yooj yim tshaj plaws, tab sis nws hloov tawm attractively cua. Ntau yam additives nyob rau hauv daim ntawv ntawm txiv ntoo los yog txiv hmab txiv ntoo kua txivua caramel txawm tastier.

Yog tias koj xav tau ib yam khoom qab zib, tab sis tsis muaj dab tsi hauv tsev, tom qab ob peb feeb ua cov khoom qab zib uas yuav ua rau koj nqhis cov khoom qab zib. Tab sis nco ntsoov, caramel kuj tsis zoo rau koj cov hniav, dhau lawm, tau kawg.