2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Freshly pickled cucumbers, daim ntawv qhia uas tau tham ntau zaus tsis ntev los no, yog ib qho ntawm cov khoom noj txom ncauj nyiam hauv Russia. Zoo kawg nkaus, crispy, qab zib-s alty cucumbers yog ib qho ntxiv rau ob qho tib si nrov noj hmo thiab noj hmo hauv tsev neeg. Lawv qhov sib txawv los ntawm pickled cucumbers, uas ntau tus niam tsev sau ntau ntau rau lub caij ntuj no, nyob rau hauv lub sij hawm ua noj thiab txee lub neej, uas txawv me ntsis ntawm tshiab cucumbers.
Peb kawm yuav ua li cas ua noj cov kua txob tshiab hauv ib lub hnab tsis ntev los no. Leej twg yog tus sau tsis paub. Tab sis daim ntawv qhia yog heev yooj yim thiab yooj yim. Cucumbers tuaj yeem s alted thaum sawv ntxov, thiab lawv yuav npaj noj hmo tib hnub. Boil lub qos yaj ywm, mash lawv los yog tsuas yog sprinkle nrog tshuaj ntsuab, pab lawv rau lub rooj nrog dib - thiab qhov ntawd yog lub teeb, tsw qab!
Daim ntawv qhia rau cov tshiab ntsev ntsev yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom xyaw: me me tshiab cucumbers nyob rau hauv tus nqi ntawm ib kilogram, ib tablespoon (tsis muaj ib tug swb) ntsev, ib pawg ntawm dill, yog hais tias xav tau - 2-3 cloves ntawm qej. Ntawm cov cuab yeej tsim nyog - zoo tib yamhnab yas ntawm qhov loj me. Yog tias koj tsis muaj cucumbers me me ntawm tes, nws tsis muaj teeb meem! Cov txiv hmab txiv ntoo loj tuaj yeem txiav rau hauv daim ntawm 10 centimeters. Daim ntawv qhia no rau cov txiv hmab txiv ntoo tshiab tshiab yog tsim rau qhov loj no. Nco ntsoov ua qhov no, txwv tsis pub lawv yuav siv sij hawm ntev dua ntsev mus rau lub xeev xav tau.
Yog tias koj txiav cov dib rau hauv me me, lub sijhawm ua noj yuav raug txo kom haum. Siv daim ntawv qhia no rau freshly s alted cucumbers, koj tuaj yeem tau txais cov zaub mov npaj txhij hauv 30 feeb, xws li cucumbers - nrawm! Ib qho kev daws teeb meem zoo rau kev ntsib cov qhua npaj txhij! Ntawm chav kawm, cucumbers siav sai sai yuav tsis muaj sij hawm los nqus tag nrho cov aromas ntawm tshuaj ntsuab thiab txuj lom, uas lawv yuav txaus siab rau lub sij hawm ntev. Yog tias koj muaj ob peb teev, ces nws tseem zoo dua los siv daim ntawv qhia classic, uas, raws li tau hais los saum no, koj tsis tas yuav txiav cov dib kom zoo.
Recipe for freshly pickled cucumbers in a bag. Qib:
- Kuv cov dib, txiav yog tias tsim nyog. Txiav tawm ob sab ntawm "qab" kom tsis txhob ua lawv tom qab.
- Cov khoom xyaw tom ntej yog dill. Nws yuav tsum tau ntxuav, ua ntxiv yog nyob ntawm koj qhov kev txiav txim siab - koj tuaj yeem txiav nws, lossis koj tuaj yeem tso cov ceg tag nrho.
- Qej. Yog tias koj txiav txim siab tias nws yuav muaj nyob rau hauv lub tais, ces peb kuj ntxuav, ntxuav thiab finely chop.
- Rau ntau qhov tsw, koj tuaj yeem ntxiv txhua yam uas feem ntau siv thaum pickling cucumbers - ntau yam txuj lom, suav nrog kua txobpeas thiab cumin. Tab sis qhov no tsis yog qhov tsim nyog - dib yuav tig tawm qab heev lawm.
- Tam sim no txhua yam khoom npaj tuaj yeem muab tso rau hauv lub thawv - lub hnab yas: dib, tshuaj ntsuab, txuj lom, qej. Kuv rov hais dua, txhua yam tuaj yeem txwv tsuas yog cucumbers thiab dill, qhov no yog qhov txaus. Tus so - rau amateur! Ncuav ntsev rau ntawd.
- Peb ua tib zoo khi lub pob. Nws tseem ceeb heev! Nws yog ua tsaug rau lub hnab ntim hermetically uas saj thiab aroma uas daim ntawv qhia no rau freshly pickled cucumbers implies yuav tau. Caw lub hnab khi zoo kom cov ntsev thiab cov txuj lom sib npaug ntawm cov dib.
- Tam sim no txhua yam nws yuav siv sijhawm yog lub sijhawm thiab muaj zog nplawm qee zaus. Koj tuaj yeem muab lub hnab ntim rau hauv lub tub yees. Tom qab ntawd lub sijhawm ua noj yuav yog 6 mus rau 8 teev. Yog tias koj tawm hauv chav tsev kub, lub sij hawm yuav tsum tau txo mus rau plaub teev. Txawm li cas los xij, tsis txhob hnov qab sib tov qee zaus los ntawm kev tuav lub hnab. Txhawm rau tiv thaiv lub hnab kom tsis txhob tawg, muab tso rau hauv ib lub hnab thib ob ntawm tib yam lossis hauv lub tais tob.
Yog xav tau, cov dib tuaj yeem noj tom qab 30 feeb. Los ntawm lub sijhawm no, lawv yuav tau txais ib qho zoo kawg nkaus crunch thiab aroma yam ntxwv ntawm cov txiv hmab txiv ntoo tshiab.
Tshem cov dib ntawm lub hnab, tev lawv cov ntsev thiab txuj lom ntau dhau thiab ua haujlwm. Bon appetit!
Pom zoo:
Pickled cucumbers: cov txiaj ntsig thiab ua mob rau lub cev, calories
Pickled cucumbers, tshwj xeeb tshaj yog hauv tsev - zoo, ib qho ntxiv rau ntau lub tais. Qee tus tau npaj noj lawv hauv cov kaus poom, thiab tsis txawm xeeb tub. Tab sis dab tsi yog cov txiaj ntsig thiab kev puas tsuaj ntawm pickled cucumbers? Thiab yuav ua li cas lawv cov nyiaj tsis txaus yuav cuam tshuam rau daim duab thiab lub cev tag nrho?
Yuav ua li cas los ntawm cov cucumbers tshiab rau lub caij ntuj no, tsuas yog cov zaub xam lav? Yuav ua li cas ua noj los ntawm tshiab cucumbers thiab txiv lws suav rau noj hmo: zaub mov txawv
Txiv thiab txiv lws suav yog zaub uas peb paub zoo heev. Tab sis dab tsi ua noj los ntawm cov khoom no kom txaus siab thiab ua rau koj tus kheej thiab cov neeg hlub xav tsis thoob?
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