2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Shank, uas yog, cov nqaij npuas carcass uas nyob ib sab ntawm lub hauv caug sib koom, suav tias yog nqaij zoo. Los ntawm shank - qhov no tseem hu ua qhov no ntawm cov nqaij npua - lawv npaj cov tais diav qab. Yog tias txhua yam ua tiav, cov nqaij tsis txaj muag yuav tsum tau muab rau ntawm lub rooj festive. Thiab nyob rau hauv Czech koom pheej, lub hom phiaj ntawm lub teb chaws cuisine yog lub knuckle ci nyob rau hauv qhov cub. Tam sim no peb yuav xav txog daim ntawv qhia rau qhov no thiab lwm yam tais diav zoo sib xws.
Lub caij ntuj no qab qab noj mov yog ib txwm ua hauv Czech koom pheej (thiab hauv Tebchaws Yelemees) nrog sauerkraut stew thiab ib khob ntawm npias txias. Fragrant, kub, nrog ib tug seductive crust nqaij npuas knuckle cia li thov kom nyob rau hauv koj lub qhov ncauj. Kua thiab fatty nqaij nyob rau hauv tandem nrog lub acidity ntawm sab zaub mov muab ib tug inexpressible Library. Stewing cabbage kom raug kuj yog tag nrho cov kos duab, tab sis ntawm no peb yuav kawm yuav ua li cas ci ib tug shank deliciously. Peb yuav npaj nws hauv peb theem. Ua ntej - ua noj ua haus. Yog li ntxiv rau chav kawm thib ob tseem ceeb, peb tseem yuav tau txais lub hauv paus rau kua zaublos yog aspic.
Kuv ntxuav kuv lub hauv caug zoo, txhuam cov av ntawm daim tawv nqaij nrog rab riam. Finely chop lub qej, sib tov nrog lwm yam txuj lom (tsuas yog peppers thiab qhuav tshuaj ntsuab), rub lub shank. Ncuav nyob rau hauv dej thiab teem rau boil rau ob teev. Qhov thib ob theem yog stuffing thiab marinating. Peb ua incisions ntawm daim tawv nqaij ntawm lub hauv caug, lo lub longitudinal halves ntawm qej cloves rau hauv lub qhov. Sib tov ib nrab ib liter ntawm tsaus npias nrog ib diav los yog ob tug zib mu. Peb tig lub qhov cub kom sov li 200 ° C. Muab lub shank rau hauv pwm, ncuav lub marinade. Tom qab peb caug feeb, ci lub shank nyob rau hauv qhov cub rau txog ib teev. Tsis tu ncua qhib lub qhov rooj thiab ncuav cov nqaij nrog npias. Yog tias qhov kawg tau evaporated sai, ntxiv ib qho tshiab, yog li khaws ib lub raj mis ntxiv rau hauv cia.
Nyob rau hauv Russia, lub shank tau ci yam tsis muaj pre-ua noj. Cov txheej txheem no ntev dua, tab sis tsawg zog. Peb muab lub hauv caug nrog qej, zoo li hauv daim ntawv qhia dhau los. Tom qab ntawd peb txheej nrog ib tug sib tov ntawm ntsev nrog kua txob, mustard thiab qhuav seasonings. Cia cov nqaij tsau rau hauv cov txuj lom li ob teev ntawm chav tsev kub.
Kub qhov cub kom 180-200 °. Peb ci lub shank nyob rau hauv qhov cub rau ib thiab ib nrab mus rau ob teev, yog hais tias lub hauv caug yog nruab nrab. Nyob rau tib lub sijhawm, cov nqaij yuav tsum tig mus. Kev npaj yog kuaj los ntawm poking ib tus pas txhuam hniav hauv qhov chaw tuab tshaj plaws. Yog tias nws tsis yog cov ntshav uas sawv tawm, tab sis cov kua txiv ntshiab, ces koj tuaj yeem tshem tawm daim ntawv ci.
Tab sis tsis yog tag nrho. Peb cov poj koob yawm txwv noj cov shank nyob rau hauv ib tug Lavxias teb sab qhov cub, nrog ib tug tshwj xeeb thermal tswj. Yog li ntawd, thaum peb ci lub shank hauv qhov cub, tom qab ua tiavtxheej txheem, qhwv koj lub hauv caug rau hauv ntawv ci thiab npog nws nrog ib daim pam. Qhov no yuav ua rau cov nqaij uas seem tshuav.
Txhawm rau kom ceev cov txheej txheem ua noj nqaij npuas hauv caug ntau dua, koj tuaj yeem ua rau hauv ntawv ci lossis lub tes tsho ua noj. Tom qab ntawd cov nqaij yuav tsis tas yuav tig. Sib tov qhov sib npaug ntawm mustard thiab soy sauce. Peb rub lub shank nrog rau qhov muaj pes tsawg leeg, tsis txhob hnov qab ntsev thiab kua txob. Muab qhwv rau hauv ntawv ci los yog muab tso rau hauv lub tes tsho. Peb ci lub knuckle nyob rau hauv qhov cub, raws li tau piav saum toj no. Nees nkaum feeb ua ntej tua lub qhov cub, ua tib zoo nthuav lub hnab kom cov ntaub ntawv crispy crust rau ntawm cov nqaij. Yog tias koj lub qhov cub muaj qhov nyiam scorch hauv qab ntawm koj cov zaub mov, so koj lub hauv caug ntawm cov qos yaj ywm hlais. Ntawm lub txaj no, cov nqaij yuav tsis hlawv, thiab koj yuav muaj ib lub tais qab qab rau lub tais.
Pom zoo:
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?
Qos yaj ywm thiab cov nqaij minced yog cov khoom sib xyaw ua ke uas ob tus neeg loj thiab me nyiam noj. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj ntau hom tais diav uas haum zoo rau ob qho tib si cov zaub mov tsis tu ncua thiab hnub so. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov zoo tshaj plaws rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub
Roasted carp in the cub. Carp kib nyob rau hauv ib lub lauj kaub. Fried carp nyob rau hauv qaub cream. Carp nyob rau hauv batter
Txhua tus neeg nyiam carp. Leej twg yuav ntes, leej twg noj, thiab leej twg ua noj. Peb yuav tsis tham txog kev nuv ntses, vim hnub no koj tuaj yeem "ntau" cov ntses no hauv khw, tab sis peb yuav qhia koj yuav ua li cas ua noj
Noj tshais hauv qhov cub: qab thiab ceev zaub mov txawv. Lush tsev cheese casserole nrog semolina nyob rau hauv qhov cub
Thaum koj xav pw ib teev ntxiv thaum sawv ntxov, koj yuav tsum tau saib xyuas yam ua noj tshais rau koj tus kheej thiab koj tsev neeg. Yuav tsum tau noj qab nyob zoo, noj qab nyob zoo, ceev thiab tsis muaj hassle ntau. Peb coj los rau koj saib qee cov zaub mov zoo rau noj tshais hauv qhov cub
Nqaij casseroles hauv qhov cub nrog pasta, mov, zaub, cheese. Yuav ua li cas ua noj qos yaj ywm thiab nqaij casserole nyob rau hauv qhov cub?
Nqaij casseroles siav hauv qhov cub yog cov qhua nquag tuaj ntawm peb lub rooj noj mov niaj hnub niaj hnub no. Thiab qhov no tsis yog qhov xav tsis thoob. Tsis tsuas yog cov tais diav no tau npaj sai heev, lawv kuj yog cua thiab noj qab haus huv. Tsis tas li ntawd, rau lawv cov kev npaj, koj tuaj yeem siv ntau yam khoom uas tau tso tseg tom qab kev ua koob tsheej lossis nag hmo noj hmo
