Nqaij npuas nyob rau hauv zib ntab sauce: zaub mov txawv rau ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij npuas kib feem ntau qab txawm tias lawv npaj li cas. Fried nyob rau hauv ib lub lauj kaub, nyob rau hauv cov hniav nyiaj hniav kub los yog ci nyob rau hauv ntawv ci, lawv yog kev sib tw thiab muaj kua vim lub tshwj xeeb qauv ntawm cov nqaij. Lub caij no, qhov saj ntawm tav tav ncaj qha nyob ntawm marinade uas tau siv rau hauv lawv cov kev npaj. Zib ntab ntses, daim ntawv qhia uas yog nthuav tawm nyob rau hauv peb tsab xov xwm, ua rau lub saj ntawm lub tais exquisite. Qab zib ribs siav hauv cov ntses no paub tseeb tias yuav txaus siab rau txhua tus, txawm tias gourmets.

Tib neeg zib ntab nqaij ntses daim ntawv qhia

Koj tuaj yeem npaj zib ntab ntses rau marinating nqaij raws li hauv qab no daim ntawv qhia:

1. Muab tso rau hauv ib lub tais 50 ml ntawm vinegar (6%), zaub roj thiab kua txiv qaub.
2. Ntxiv kua zib mu (3 tablespoons) rau cov khoom xyaw.
3. Chop ob peb cloves qej (4 pcs.) thiab muab tso rau hauv ib lub tais nrog zib mu, kua txiv qaub, vinegar thiab zaub roj.
4. Spice lub marinade nrog cov txuj lom kom saj: av kua txob, dill noob, basil, thiab lwm yam.

Nqaij npuas kib hauv zib ntab ntses yuav tsummarinate rau 8-12 teev. Lub sijhawm no, lawv yuav nqus tau cov txuj lom ntawm cov txuj lom, thiab cov nqaij fibers yuav thinner, yog li cov tav yuav ua noj sai dua thiab muaj kua thiab sib tw.

Nqaij npuas tav nyob rau hauv zib ntab-kua ntses ntses

Kev npaj ntawm tav raws li daim ntawv qhia no pib nrog lawv ua ntej marination hauv zib ntab marinade nrog ntxiv ntawm soy sauce. Nws muab cov zaub mov qab qab-s alty ntsim tsw thiab zoo nkauj glazed crust rau saum npoo ntawm tav.

Txhawm rau npaj cov ntses no, koj yuav tsum muab cov zib ntab (3 tablespoons) thiab soy sauce (2 tablespoons) hauv ib lub tais. Tom qab ntawd koj yuav tsum tau crushed qej (3 cloves) nrog lub tiaj tiaj ntawm riam, chop nws thiab xa mus rau zib mu thiab soy sauce. Nws tseem yuav tsum tau ntxiv cov roj zaub (40 ml), kua txiv ntawm ½ txiv qaub, ntsev me ntsis, ntxiv rau marjoram thiab paprika (1 teaspoon txhua). Ncuav cov tav nrog lub resulting sauce, sib tov zoo thiab muab cov tais diav nrog nqaij nyob rau hauv lub tub yees rau 2 teev.

nqaij npuas kib hauv zib ntab sauce siav hauv ntawv ci. Txhawm rau ua qhov no, lawv tau nteg tawm ntawm cov ntawv ci hauv ib txheej, tom qab ntawd sab yog tsim raws ntug ntawm daim ntawv thiab cov ntses seem tom qab pickling yog nchuav rau ntawm tav. Tam sim no cov npoo ntawm cov ntawv ci yuav tsum tau kho, thiab daim ntawv ci nrog cov tav yuav tsum raug xa mus rau qhov cub rau 40 feeb. Tom qab lub sijhawm teev tseg, cov tav yuav tsum tau qhib thiab lub tais xa rov qab mus rau qhov cub rau lwm 20 feeb kom lawv browned.

Nqaij npuas kib hauv zib ntab mustard sauce hauv qhov cub

zib ntab-mustard sauce rau pickling nqaij yog siv tsis tsawg tshaj li ib txwmzib mu. Nws yog ob lub kua ntsw uas tsis tsuas yog ua rau cov nqaij qab heev, tab sis kuj pab tsim kom muaj lub pob zeb kub ntawm nws.

Txhawm rau npaj cov rib marinade yooj yim tshaj plaws, tsuas yog mustard thiab zib ntab (1 tablespoon txhua) yog siv. Raws li koj saj, koj tuaj yeem ntxiv kua txob, paprika, marjoram, coriander, qej thiab lwm yam txuj lom uas yuav pab ntxiv cov ntses thiab nthuav tawm cov saj ntawm cov zaub mov. Ib me ntsis dej ntxiv rau cov tav marinade kom nws yooj yim rau rub cov nqaij.

Nqaij npuas nyob rau hauv zib mu mustard sauce yog ci hauv qhov cub li 40 feeb ntawm txhua sab. Txhuam nrog cov ntses txhua 10 feeb thaum ua noj.

Nqaij npuas npua: Pan Recipe

Thaum pib ua noj cov tav raws li daim ntawv qhia no, koj yuav tsum ua cov ntses uas lawv yuav tau marinated thiab kib. Ua li no, sib tov zib ntab thiab mustard (2 tablespoons txhua), nrog rau ob zaug ntau npaum li zaub roj thiab kua txiv kab ntxwv. Yog tias xav tau, hauv av coriander tuaj yeem ntxiv rau cov ntses. Qhuav tav yog s alted thiab peppered ua ntej pickling, thiab tsuas yog ces coated nrog sauce. Marinade cov tav rau tsawg kawg yog 1 teev.

Cov nqaij npuas nyob rau hauv daim ntawv qhia yias saum toj no yog kib tshaj nruab nrab kub kom txog thaum browned ntawm cov nqaij, li 4 feeb ib sab. Nyob rau hauv tus txheej txheem ntawm kib, nws yog ib qho tseem ceeb kom paub meej tias cov ntses tsis hlawv.

Rau cov tav ntawm cov hniav nyiaj hniav kubnpaj ib tug tshwj xeeb marinade. Rau nws, koj yuav tsum tau finely tws dos thiab qej (6 cloves), soy sauce (60 ml), tib tus nqi ntawm zaub roj thiab txiv lws suav muab tshuaj txhuam. Koj kuj yuav tsum tau ntxiv zib mu (3 tablespoons), mustard thiab txiv qaub kua txiv (1 tablespoon txhua), ntsev rau cov ntses. Cov txuj lom, xws li cumin, paprika, kua txob, yuav tsis superfluous nyob rau hauv lub marinade. Qhov sib xws ntawm cov ntses yog tuab heev, yog li koj yuav tsum tau ntxiv me ntsis dej (90 ml) rau nws. Tom qab ntawd, koj yuav tsum tau dip cov tav rau hauv cov ntses thiab cia lawv marinate nyob rau hauv ib hmos.

nqaij npuas kib ntawm cov hniav nyiaj hniav kub hauv zib ntab ntses yog kib rau ob sab ntawm cov hniav nyiaj hniav kub. Nyob rau hauv tus txheej txheem ntawm kev ua noj, lawv yuav tsum tau greased nrog cov kua ntses, ces lawv yuav tig tawm muaj kua thiab qab heev.

Nqaij npuas kib hauv zib ntab hauv lub cooker qeeb

Ua noj tav hauv lub cooker qeeb, lawv yog thawj zaug marinated hauv ib qho ntses thiab tom qab ntawd stewed rau lwm qhov. Rau marinade, koj yuav tsum tau muab cov kua ntses thiab txiv roj roj (2 tablespoons txhua), mustard (1 tablespoon), me ntsis ntsim adjika, ntxiv rau ntsev thiab kua txob mus saj hauv ib lub tais. Nqaij npuas tav hauv zib ntab ntses yuav tsum pw tsawg kawg 3 teev.

Pickled ribs yuav tsum tau kib rau ob sab kom txog thaum daim ntawv crust. Koj tuaj yeem ua qhov no hauv lub lauj kaub lossis hauv lub cooker qeeb los ntawm kev xaiv hom tsim nyog. Tam sim no cov tav yuav tsum tau hloov mus rau lub tais ntawm lub cuab yeej thiab ncuav lwm cov ntses. Ua li no, muab zib mu, mustard (1 tablespoon txhua) thiab qej (1 clove) hauv ib khob dej. Tom qab ntawd, koj yuav tsum teem lub hom"Stew" thiab ua noj nqaij npuas tav nyob rau hauv zib mu sauce rau lwm 40 feeb. Pab nrog qos yaj ywm los yog mov.