Stuffed prunes: zaub mov qab, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Stuffed prunes yog ib qho zaub mov nthuav heev uas tuaj yeem ua rau cov neeg nyiam noj mov tiag tiag. Nws muaj ib tug ntsim saj thiab qab ntxiag ilv aroma. Thiab ua tsaug rau nws qhov txawv txav, nws tuaj yeem dhau los ua qhov tsim nyog kho kom zoo nkauj rau txhua lub rooj noj mov. Hauv tsab xov xwm niaj hnub no koj yuav pom qee cov zaub mov txawv rau kev npaj cov khoom noj zoo li no.

cov lus qhia dav dav

Rau cov khoom, nws raug nquahu kom siv cov prunes loj, uas cov pob txha tau raug tshem tawm ua ntej. Ua ntej ntim cov txiv hmab txiv ntoo qhuav, lawv luv luv soaked hauv dej. Qhov no yog qhov tsim nyog kom lawv muag thiab nce qhov loj.

Cov khoom npaj ua li no yog nyem tawm, me ntsis qhuav thiab ntim nrog cov khoom xaiv. Txawm tias muaj ntau yam kev xaiv, prunes stuffed nrog nceb, txiv ntseej los yog tsev cheese yog tshwj xeeb tshaj yog nrov ntawm lovers ntawm xws li tais diav. Qej, cheese, tshuaj ntsuab thiab boiled qe feem ntau ntxiv rau qhov txhaws.

Raws li cov txheej txheem ntim khoom nws tus kheej, muaj ntau yamtxoj kev. Qhov no tuaj yeem ua tiav los ntawm ib qho me ntsis stretched qhov uas cov pob txha raug tshem tawm. Qee tus kws ua zaub mov ua me me nyob ib ncig ntawm lub qhov no thiab ua tiav cov prunes nrog cov khoom. Hauv qhov no, cov txiv hmab txiv ntoo qhuav tiav zoo li cov thoob me me.

Muaj lwm txoj hauv kev, uas cov txiv hmab txiv ntoo raug txiav rau hauv ib nrab, tab sis tsis mus txog qhov kawg, thiab cov filling yog muab tso rau hauv. Prunes ua los ntawm txoj kev no zoo ib yam li ib nrab qhib mussel plhaub.

Kev xaiv nrog txiv ntseej thiab qaub cream

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem npaj cov khoom qab zib qab sai sai. Prunes stuffed nrog qaub cream thiab walnuts yuav yog ib qho zoo ntxiv rau kev sib sau ua phooj ywg. Txhawm rau tsim nws koj yuav xav tau:

• 500 grams ntawm prunes;
• 500 milliliters qaub cream;
• ½ khob qab zib;
• walnuts.

Ua kom cov txiv hmab txiv ntoo qhuav softer thiab tastier, lawv nchuav nrog dej npau npau thiab tawm rau ib nrab teev. Tom qab peb caug feeb, lub prunes yog pw tawm ntawm ib tug phuam thiab tos kom tag cov kua ntws los ntawm nws. Lub sijhawm no, koj tuaj yeem ua cov cream. Txhawm rau npaj nws, qab zib thiab qaub cream yog muab tso rau hauv ib lub tais thiab tuav nrog ib tug tov los yog blender. Cov txiv ntseej yog peeled, kib nyob rau hauv ib lub lauj kaub qhuav thiab sau nrog lawv txhua prunes. Cov khoom qab zib tiav yog muab tso rau hauv lub tais thiab ncuav nrog cream.

Rum version

Cov khoom qab zib gourmet no zoo meej raunoj hmo romantic. Txhawm rau npaj cov prunes txawv txawv thiab tsw qab heev, koj xav tau cov khoom xyaw yooj yim thiab siv tau yooj yim. Koj chav ua noj yuav tsum muaj:

• 200 grams ntawm pitted prunes;
• 100ml qaub cream;
• 50 grams ntawm cov txiv ntseej plhaub;
• ob peb tablespoons rum;
• 50 ml cream;
• 50 grams hmoov qab zib;
• fresh mint.

Cov txiv hmab txiv ntoo qhuav ua ntej muab tso rau hauv lub thawv tsim nyog thiab nchuav nrog rum. Tom qab kaum tsib feeb, pickled prunes yog sau nrog tws txiv ntseej thiab muab tso rau hauv ib lub tais. Tam sim no nws yog lub sij hawm rau cov ntses. Txhawm rau npaj nws, nplawm qaub cream nrog hmoov qab zib nyob rau hauv ib lub tais thiab ntxiv qab zib nyob rau hauv, tsis tas ua hauj lwm nrog ib tug tov khoom. Stuffed prunes yog poured nrog lub resulting sauce thiab pab.

Lentil variant

Cov txiv hmab txiv ntoo qhuav ua los ntawm kev siv thev naus laus zis tau piav qhia hauv qab no muaj qhov ntsim, ntsim saj. Yog li ntawd, lawv yuav ua ib qho khoom noj txom ncauj zoo los yog ib qho khoom noj zoo rau cov nqaij ci. Txhawm rau npaj lawv koj yuav xav tau:

• 300 grams ntawm prunes;
• 50g liab lentils;
• ob peb cloves qej;
• 100 grams ntawm walnuts.

Cov lentils ua ntej yog boiled hauv dej ntsev. Thaum nws yog npaj txhij, ceev thiab qej yog ntxiv rau nws thiab tws nrog ib tug blender. Cov txiv hmab txiv ntoo qhuav yog scalded nrog boiling dej thiab sau nrog lub resulting loj. Pabprunes khoom nrog qej thiab lentils rau ntawm ib lub tais zoo nkauj uas muaj cov nplooj lettuce.

Chocolate thiab condensed mis variant

no cov khoom qab zib qab thiab noj qab haus huv no yeej txaus siab rau cov laus thiab cov hluas. Tab sis nws hloov tawm kom muaj calorie ntau ntau, yog li nws yuav tsum tsis txhob noj ntau dhau. Nws yog npaj siv cov cuab yeej yooj yim heev thiab los ntawm cov khoom siv nyiaj txiag. Ua ntej koj pib ua cov khoom prunes, xyuas kom koj muaj txhua yam koj xav tau hauv koj lub tsev. Lub sijhawm no koj yuav xav tau:

• 500 grams ntawm prunes;
• ½ khob mis nyuj condensed;
• 200 grams 36% cream;
• ob peb tablespoons vanilla qab zib;
• ob peb daim ntawm chocolate;
• ntxhais txiv ntseej.

Cov txiv hmab txiv ntoo qhuav qhuav yog nchuav nrog dej npau npau thiab tawm rau nees nkaum feeb. Tom qab ntawd cov kua yog drained, thiab prunes yog qhuav rau ntawm daim ntawv phuam. Tom qab ntawd, ib lub txiv ntoo tau muab tso rau hauv txhua lub txiv hmab txiv ntoo. Stuffed prunes yog nteg tawm nyob rau hauv lub tais, ncuav tshaj nrog condensed mis nyuj thiab sprinkled nrog grated chocolate. Cov khoom qab zib tiav yog dai kom zoo nkauj nrog cov nplaum nplaum nrog vanilla qab zib thiab pab.

Cheese variant

Raws li daim ntawv qhia tau piav qhia hauv qab no, koj tuaj yeem ua tau sai sai ua cov khoom noj qab zib uas muaj ntxhiab tsw qab uas yuav yog qhov tsim nyog kho kom zoo nkauj rau txhua lub koob tsheej. Nws tau npaj los ntawm cov khoom xyaw uas tsis yog txheej txheem, yog li xyuas kom koj muaj ntawm tes ua ntej:

• 40 loj prunes;
• 200 grams ntawm cov cheese uas tsis yog qaub qab zib;
• ob peb cloves qej;
• 100 grams plhaub walnuts;
• Tablespoon ntawm mayonnaise.

Cov txiv hmab txiv ntoo qhuav qhuav yog nchuav nrog dej npau npau thiab tawm rau ib nrab teev. Meanwhile, grated tsev cheese, mayonnaise, crushed qej thiab tws txiv ntoo yog ua ke nyob rau hauv ib lub tais. Tag nrho cov no yog zoo sib tov kom txog thaum tus. Lub resulting loj yog sau nrog txhua prunes thiab muab tso rau hauv lub tub yees. Tom qab plaub teev, cov khoom noj txom ncauj yuav npaj txhij noj.

Daim ntawv qhia rau cov khoom siv prunes yog qhov yooj yim heev. Yog li ntawd, txhua tus pib yuav tiv nrog kev npaj cov tais diav. Ua lwm yam khoom qab zib nthuav koj yuav xav tau:

• 300 grams qhuav los yog haus luam yeeb pitted prunes;
• ib tablespoon ntawm cocoa;
• 300 ml 25% qaub cream;
• 100 grams plhaub walnuts;
• 5 tablespoons zoo crystalline qab zib.

Cov txiv hmab txiv ntoo qhuav yog luv luv steamed hauv dej npau npau, qhuav thiab txiav kom lub hnab ntim thiaj li tsim ntawm ib sab. Walnuts yog muab tso rau hauv txhua ntawm lawv thiab muab tso rau hauv lub tais. Tam sim no nws yog lub sijhawm rau cov khoom qab zib. Yuav kom tsim tau nws, muab qaub cream nrog qab zib nyob rau hauv ib lub tais thiab tuav nws tag nrho nrog ib tug tov. Lub resulting sauce yog faib tshaj creamers nrog qhuav txiv hmab txiv ntoo. Ua ntej pab, prunes stuffed nrog ceev nyob rau hauvqaub cream, sprinkle nrog hmoov cocoa.

Hard cheese variant

Lub appetizer npaj raws li daim ntawv qhia no muaj piquant, me ntsis qaub saj thiab qab ntxiag txiv qaub aroma. Nws muaj cov khoom siv yooj yim thiab pheej yig uas tuaj yeem yuav hauv txhua lub khw muag khoom niaj hnub no. Ua ntej mus txog ntawm lub rooj noj mov, nco ntsoov xyuas ob zaug tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 250 grams ntawm pitted prunes;
• ib teaspoon ntawm mayonnaise;
• 50 grams ntawm cov cheese nyuaj;
• qej clove;
• 50 grams plhaub walnuts;
• natural txiv qaub kua txiv.

Prunes kis rau hauv lub tais tob, ncuav dej npau npau thiab tawm rau kaum tsib feeb. Steamed qhuav txiv hmab txiv ntoo yog wiped qhuav nrog pov tseg chav ua noj phuam thiab muab tso tseg. Nyob rau hauv ib lub tais nyias, grated cheese, roasted tws neeg rau, crushed qej thiab mayonnaise yog ua ke. Tag nrho cov no yog zoo sib tov kom txog thaum tus. Prunes yog ntim nrog lub resulting loj thiab nteg tawm on ib tug zoo nkauj tiaj phaj. Lub tiav appetizer yog dai kom zoo nkauj nrog tshiab tshuaj ntsuab thiab sprinkled nrog ntuj txiv qaub kua txiv.

Cooker Reviews

Ntau tus niam tsev uas feem ntau npaj cov tais diav hais tias lawv tuaj yeem noj tsis yog rau tsev neeg noj hmo xwb, tab sis kuj yog noj hmo. Prunes ua cov khoom qab zib zoo kawg nkaus thiab cov khoom noj txom ncauj qub.

Cov kws ua zaub mov muaj txuj ci qhia xaiv rau cov nolub hom phiaj qhuav txiv hmab txiv ntoo, nyob rau saum npoo ntawm uas tsis muaj unnatural ci. Gloss feem ntau qhia tau hais tias xws li prunes tau kho nrog glycerin. Qhov saum npoo ntawm cov txiv hmab txiv ntoo zoo yuav tsum tau pleev xim rau hauv cov xim tsaus nti. Tiag prunes muaj qab zib saj. Lub xub ntiag ntawm me ntsis qaub qhia tias cov txiv hmab txiv ntoo muaj qee cov ascorbic acid.

Tau kawg, txoj hauv kev yooj yim tshaj los yuav cov txiv hmab txiv ntoo qhuav. Tab sis yog tias koj nrhiav tsis tau cov prunes, ces koj tuaj yeem tshem lawv koj tus kheej. Ua li no, cov txiv hmab txiv ntoo yog thawj steamed nrog boiling dej, thiab ces cov pob txha yog yooj yim rub tawm ntawm lawv.

Cov kev xaiv rau cov khoom siv prunes muaj ntau yam uas koj txhua tus yuav pom qhov nws nyiam. Raws li kev txheeb xyuas ntawm cov niam tsev paub, qhov qab tshaj plaws yog cov txiv hmab txiv ntoo qhuav uas tsis muaj rog hauv tsev cheese, qej, tshuaj ntsuab, qe thiab cheese. Feem ntau, cov tais diav no ntxiv nrog nceb, nqaij qaib los yog nqaij minced. Raws li cov khoom qab zib, qhov nthuav tshaj plaws yog cov kev xaiv uas suav nrog txiv ntseej, whipped cream, condensed mis nyuj thiab chocolate.