Biscuit nrog zib ntab: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npua yog cov khoom lag luam paub zoo nrog cov khoom siv kho mob tshwj xeeb thiab saj qab qab. Ua tsaug rau qhov no, nws tau ua tiav siv ntau qhov chaw, suav nrog kev ua noj. Nws yog ntxiv rau marinades, hnav khaub ncaws thiab ci mov paj. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov tshaj plaws rau kev ua biscuit nrog zib ntab yuav raug txiav txim siab.

cov lus qhia dav dav

Rau kev npaj cov ncuav qab zib, koj tuaj yeem siv linden, buckwheat lossis tshuaj ntsuab zib ntab. Ntxiv mus, qhov darker nws ntxoov ntxoo, lub richer xim ntawm ci ncuav mog qab zib yuav. Yog tias koj tsis muaj cov khoom lag luam muv ntawm tes, koj tuaj yeem yaj nws hauv da dej, thiab tsuas yog tom qab ntawd siv nws rau nws lub hom phiaj.

Ntxiv rau, cov zaub mov txawv rau zib ntab biscuits, cov duab uas tuaj yeem pom hauv cov khoom siv niaj hnub no, qhia tias muaj ntau yam khoom xyaw ntxiv. Cov no muaj xws li qe, qab zib thiab qib siab baker's hmoov. Ua kom lub khob noom cookie zoo nkauj dua, ci hmoov lossis ci dej qab zib ntxiv rau nws. Thiab raws liCov kua tshuaj feem ntau yog siv dej haus, mis nyuj, kefir, qaub cream thiab txawm tias muaj zog brewed tshuaj yej.

Ua kom lub ncuav mog qab zib siab thiab airy, nws raug xa mus rau qhov cub preheated. Ntxiv mus, thaum thawj peb caug feeb, qhov cub qhov rooj qhib tsis tau txawm tias ib pliag.

Nrog cov hmoov ci

Ib lub ncuav mog qab zib siab thiab fluffy ci siv cov cuab yeej hauv qab no yuav dhau los ua tsis yog khoom noj qab zib nkaus xwb, tab sis kuj yog lub hauv paus zoo rau kev tsim lub ncuav mog qab zib. Nws mus zoo nrog ntau cov cream thiab txhaws, uas txhais tau hais tias txhua tus ntawm koj yuav twv yuav raug hu nrhiav kev siv rau lub ncuav no. Ua noj hauv tsev, koj yuav xav tau:

• 290 g dawb hmoov.
• 210g ntuj zib ntab.
• 180g qab zib.
• 3ml zaub roj (rau greasing).
• 5 xaiv qe tshiab.
• 1 tbsp l. ci hmoov (heaped).

Ntxiv rau cov khoom xyaw saum toj no, koj tseem yuav xav tau lub cooker qeeb. Daim ntawv qhia rau biscuit nrog zib mu tuaj yeem tsim tau yooj yim los ntawm txhua tus niam tsev uas muaj cov txheej txheem chav ua noj niaj hnub no ntawm tes. Koj yuav tsum pib cov txheej txheem nrog kev ua cov khoom muv. Nws yog xa mus rau lub saucepan, ua ke nrog ci hmoov thiab rhuab tsis boiling. Tom qab ib lub sij hawm luv luv, lub whitened loj yog me ntsis txias thiab ntxiv nrog qe ntaus nrog qab zib xuab zeb. Tag nrho cov no yog maj mam tov nrog oxygenated hmoov thiab xa mus rau ib tug greased qeeb cooker. Npaj biscuit hauv "Baking" hom tsis pub dhau 80-100 feeb.

Nrog txiv kab ntxwv thiabcocoa

Cov kiv cua ntawm lush chocolate pastries yuav tsum tau them sai sai rau ib daim ntawv qhia yooj yim heev thiab yooj yim. Biscuit nrog zib mu thiab cocoa, ua raws li txoj kev no, muaj qhov ntxoov ntxoo tsaus nti zoo nkauj thiab tus yam ntxwv aroma. Rau nws qhov kev npaj koj yuav xav tau:

• 160 g dawb hmoov.
• 120 g ntuj zib ntab.
• 3 xaiv qe tshiab.
• 3 tbsp. l. qab zib.
• ½ tsp cardamom.
• 1 tsp txhua ci hmoov thiab cocoa.
• Khoom ntsev.

Cov qe ntxuav tau muab cais ua dawb thiab yolks. Cov qub raug xa mus rau lub tub yees, tom kawg yog ntxiv nrog kua zib ntab thiab ua tiav nrog lub tov khoom. Nyob rau theem tom ntej, lub brightened thiab thickened loj yog supplemented nrog cocoa, cardamom thiab ib tug tablespoon ntawm qab zib. Tag nrho cov no yog rov whipped thiab stirred nrog pheej sifted hmoov thiab ci hmoov. Lub resulting mov paj yog ua ke nrog s alted foamed proteins tov nrog qab zib residues, pauv mus rau ib tug siab daim ntawv thiab ci ntawm 180 ° C kom txog thaum tag nrho siav, uas muaj peev xwm mus kuaj nrog ib tug zoo tib yam tshuaj txhuam hniav.

Nrog margarine thiab cocoa

Cov neeg uas nyiam cov ncuav qab zib hauv tsev yuav tsum kawm ua ncuav ci ncuav qab zib nrog zib ntab. Daim ntawv qhia rau nws cov kev npaj yuav tsum muaj ib tug tej yam txheej ntawm Cheebtsam, yog li ntawd, nyob rau hauv thiaj li yuav kom tsis txhob muaj kev ncua ncua, npaj rau txhua yam koj xav tau ua ntej. Lub sijhawm no koj yuav xav tau:

• 1 pob khoom zoo margarine.
• 1 khob hmoov nplej.
• 6 qe.
• 2 tbsp. l. cocoa hmoov (nrog ib tug swb).
• 1 tsp qhuavdej qab.
• 100 g txhua lub qab zib zoo thiab zib ntab ntuj.
• Chav ua mov ntsev thiab kua cider vinegar.

Proteins raug cais los ntawm cov yolks, ua ke nrog ib nrab ntawm cov suab thaj thiab cov dej qab zib slaked. Tag nrho cov no tau ua tiav nrog lub tov khoom kom txog thaum cov peaks ruaj khov. Ntsev yolks, ntaus nrog qab zib residues, yog nkag mus rau hauv lub resulting loj. Nyob rau theem tom ntej, zib mu, melted margarine, cocoa thiab hmoov yog ntxiv rau tag nrho lub ntim. Lub khob noom cookie npaj nyob rau hauv no txoj kev yog kis nyob rau hauv qab ntawm ib tug greased siab pwm thiab muab tso rau hauv ib tug preheated qhov cub. Ci ntawm qhov kub nruab nrab rau 40 feeb.

Sugar free

Daim ntawv qhia zib ntab biscuit yam tsis siv cov xuab zeb qab zib yuav yog qhov pom tiag tiag rau cov neeg uas vim qee yam tsis siv cov khoom no. Txhawm rau rov ua nws hauv tsev yooj yim, koj yuav xav tau:

• 3 xaiv qe.
• 1.5 khob hmoov nplej.
• 40g butter uns alted.
• 200g ntuj zib ntab.
• Soda thiab rum.

Ua ntej koj yuav tsum ua zib ntab. Nws yog me ntsis rhuab tshaj tsawg tshav kub, thiab ces ntxiv nrog ib tug pinch ntawm dej qab zib. Lub brightened loj yog muab tshem tawm los ntawm lub qhov cub, ua ke nrog roj thiab txias. Nyob rau theem tom ntej, yolks, whipped proteins thiab sown hmoov yog ntxiv rau lub tais loj. Txhua yam yog sib xyaw kom huv si, pauv mus rau ib daim ntawv greased siab thiab ci ntawm nruab nrab kub kom txog thaum siav, uas tuaj yeem kuaj nrog tus txhuam hniav. kub biscuitsoak hauv rum thiab tawm kom txias.

Ib tus hlub ntawm cov ncuav qab zib me me nrog cov qab qab qab qab qab qab yuav tsum nco ntsoov ntawm daim ntawv qhia yooj yim. Biscuit nrog zib mu, uas muaj qaub cream, hloov mus rau incredibly kev sib tw thiab yuav pab raws li ib tug zoo heev lub hauv paus rau ua ncuav mog qab zib. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 160 g dawb hmoov.
• 120 g ntuj zib ntab.
• 100 g qab zib.
• 2 qe nyoos xaiv.
• 2 tbsp. l. non-acid tuab qaub cream (nrog ib tug swb).
• 1 tsp qhuav soda.

Qe yog ua ke nrog zib ntab thiab qab zib, thiab tom qab ntawd ua tiav nrog lub tov khoom. Cov dej qab zib ceev thiab qaub cream yog hloov pauv mus rau hauv qhov tshwm sim loj. Tag nrho cov no yog ntxiv nrog rov sifted hmoov thiab maj mam sib tov. Lub resulting kua khob noom cookie yog pauv mus rau ib tug siab daim ntawv lined nrog ib daim ntawv ntawm parchment, thiab muab tso rau hauv ib tug rhuab qhov cub. Ua daim txhuam cev ncuav mog qab zib ntawm nruab nrab kub kom txog thaum maj mam browned.

Nrog tshuaj yej

Rau cov neeg uas tsis ntshai ntawm kev sim ua noj, koj tuaj yeem sim ua tus thawj daim ntawv qhia rau biscuit nrog zib mu. Lub ncuav mog qab zib ua raws li nws muaj ib qho txawv saj thiab yog harmoniously ua ke nrog ntau yam impregnations. Txhawm rau ntsuas qhov no ntawm tus kheej kev paub koj yuav xav tau:

• 2 qe nyoos xaiv.
• 1 tbsp l. ci hmoov.
• 1/3 khob roj zaub.
• ½ khob ntuj zib mu.
• 1 khob suab thaj, dej npau npau thiab tshuaj yej muaj zog.
• Nplej hmoov(yeem).

Qe tau ua ke nrog cov xuab zeb qab zib thiab ntaus kom nrawm. Kua zib mu, xav brewed tshuaj yej, ci hmoov thiab hmoov yog nkag mus rau hauv lub tsim loj. Tag nrho cov no yog supplemented nrog boiling dej thiab zaub roj, thiab ces sib tov kom txog thaum tus thiab hloov mus rau ib tug siab daim ntawv. Ci cov khoom ntawm qhov nruab nrab kub kom txog thaum siav, uas koj tuaj yeem siv tshuaj txhuam hniav tsis tu ncua.

YNrog kefir

Cov neeg uas xav ua kom txaus siab rau cov neeg hlub nrog ib yam khoom qab tuaj yeem pom zoo kom ci biscuit nrog zib mu. Ib daim ntawv qhia nrog ib daim duab ntawm lub ncuav mog qab zib yuav muab tso rau qis me ntsis, thiab tam sim no cia peb paub seb cov khoom twg muaj nyob rau hauv nws cov muaj pes tsawg leeg. Lub sijhawm no koj yuav xav tau:

• 2 qe.
• 2 tbsp. l. natural zib mu.
• 1 sachet of baking powder.
• 1, 5 khob hmoov zoo crystalline qab zib.
• 2 khob txhua yogurt thiab cov hmoov nplej dawb.

Cov yolks cais tawm ntawm cov dawb thiab nplawm nrog ib nrab ntawm cov suab thaj muaj. Lub resulting loj yog ntxiv nrog melted zib mu, kefir, ci hmoov thiab sifted hmoov. Tag nrho cov no yog ua tiav nrog lub tov khoom, thiab tom qab ntawd ua tib zoo ua ke nrog cov protein whipped nrog cov qab zib ntxiv. Lub khob noom cookie ua li no tau hloov mus rau hauv daim ntawv siab thiab ci ntawm qhov nruab nrab kub kom txog thaum siav tag, uas tuaj yeem ntsuas nrog tus txhuam hniav tsis tu ncua.

Nrog hazelnuts

Biscuit nrog zib mu, daim ntawv qhia uas yuav muaj tseeb nyob rau hauv koj tus kheej ua noj ua haus sau, muaj ib tug pronounced nutty saj thiab aroma. Yuav ci hauv tsev, kojxav tau:

• 4 qe nruab nrab.
• 1 tsp ci hmoov.
• 100 g ntawm zib ntab thiab hazelnuts.
• 200 g ntawm cov suab thaj zoo thiab cov hmoov nplej dawb.

Cov qe nqaij qaib ua ke nrog cov xuab zeb qab zib thiab raug ntaus hnyav kom txog thaum tau txais lub teeb tuab. Nyob rau theem tom ntej, kua zib mu ntxiv rau lawv. Tag nrho cov no yog rov ua dua nrog ib tug tov khoom, thiab ces ntxiv nrog ci hmoov, rov sifted hmoov thiab tws hazelnuts. Lub khob noom cookie tau hloov mus rau hauv daim ntawv sib sib zog nqus thiab ci ntawm qhov nruab nrab kub kom txog thaum tag nrho siav, uas tuaj yeem kuaj xyuas los ntawm kev tho lub ncuav mog qab zib nrog ib tus pas txhuam hniav.

Connoisseurs ntawm ci los ntawm choux pastry yuav tsum nco ntsoov ib daim ntawv qhia nthuav heev thiab yooj yim heev rau biscuit nrog zib mu. Lub ncuav mog qab zib ci rau nws muaj kev ntxhib los mos heev thiab qab ntxiag saj. Txhawm rau kuaj xyuas koj tus kheej, koj yuav xav tau:

• 160 g qab zib.
• 325 g dawb hmoov.
• 90g ntuj zib ntab.
• 30ml haus dej distilled.
• 7g qhuav baking soda.
• 2 qe.
• ¼ pob khoom ntawm butter.
• Khoom ntsev.

zib ntab yog tov nrog dej thiab qab zib, ces xa mus rau lub qhov cub thiab coj mus rau boil, tsis txhob hnov qab mus do tas li. Lub resulting loj yog ntxiv nrog dej qab zib thiab ntsev thiab ua noj ntxiv kom txog rau thaum lub ci txiv kab ntxwv hue tshwm. Tom qab ntawd, cov ntsiab lus ntawm cov tais diav raug tshem tawm ntawm qhov hluav taws kub, flavored nrog roj thiab sab laug kom txias. Qhov txias txias yog tov nrog qe thiab sifted hmoov,pauv mus rau ib daim ntawv siab thiab raug rau kev kho cua sov. Ci biscuit nyob rau hauv ib tug nruab nrab rhuab qhov cub kom txog rau thaum tag nrho siav, uas yuav txiav txim los ntawm cov tsos ntawm ib tug uniform golden hue.

Nrog txiv laum huab xeeb thiab kefir

Biscuit nrog zib ntab, daim ntawv qhia thiab cov lus piav qhia ua ntu zus uas tau nthuav tawm hauv qab no, yuav dhau los ua qhov kho kom zoo nkauj ntawm tsev neeg hnub so. Nrog me ntsis kev xav, koj tuaj yeem ua lub ncuav mog qab zib uas muaj txiaj ntsig zoo los ntawm nws uas tuaj yeem sib tw nrog cov koom haum koom ua ke. Txhawm rau ua rau koj tus kheej lub ncuav qab zib fluffy nrog cov txiv ntseej-qab zib tsw, koj yuav xav tau:

• 130 g zoo qab zib.
• 150g txiv laum huab xeeb.
• 170 g dawb hmoov.
• 120ml ntawm kefir.
• 120 g ntuj zib ntab.
• 7g baking soda.
• 2 qe nyoos tshiab.

Daim ntawv qhia rau biscuit nrog zib ntab ib kauj ruam:

Kauj Ruam1. Cov qe nyoos tshiab tau ua ke nrog qab zib thiab nplawm tas li.

Kauj Ruam 2. Nyob rau theem tom ntej, cov txiaj ntsig tau ntxiv nrog zib ntab thiab dej qab zib, thiab tom qab ntawd rov ua dua nrog lub tov khoom.

Kauj Ruam 3. Tag nrho cov no yog tov nrog kefir, oxygenated hmoov thiab crushed peanuts, kib ua ntej nyob rau hauv ib lub lauj kaub kub qhuav.

Kauj Ruam 4. Cov khob noom cookie ua li no tau ua tib zoo xa mus rau ib daim ntawv siab thiab ci rau 35-45 feeb ntawm 160-190 ° C.

Qhov no biscuit yog qhov txawv ntawm nws cov ntsiab lus yooj yim heev thiab tsis txaus ntseeg ceev ntawm kev npaj. Yog li ntawd, nws tuaj yeem ci txawm tias tom qab hnub tsis khoom tom haujlwm. Rau qhov no kojxav tau:

• 320 g dawb hmoov.
• 150g ntuj zib ntab.
• 100g shelled walnuts.
• 5g qhuav baking soda.
• 3 qe.
• 200 g txhua qhov tuab uas tsis yog-acidic qaub cream thiab qab zib zoo.

Qe yog ua ke nrog dej qab zib thiab cov xuab zeb qab zib, thiab tom qab ntawd rubbed nrog nplawm. Lub resulting homogeneous lightened loj yog supplemented nrog qaub cream thiab zib mu. Tag nrho cov no yog tov nrog sifted hmoov thiab tws txiv ntseej, thiab ces nteg tawm nyob rau hauv ib tug siab detachable daim ntawv thiab xa mus rau kev kho cua sov. Ci biscuit ntawm 220 ° C kom txog thaum siav tag.