Qhov qab tshaj plaws strudel nrog cherries: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Strudel yog ruddy yob ntawm nyias crispy mov paj uas muaj ntau cov kua txiv hmab txiv ntoo. Cov muab tub lim hauv cov ncuav qab zib tuaj yeem ua tau txhua yam: txiv hmab txiv ntoo qab zib, nqaij, thiab txawm tias zaub. Tab sis cov khoom qab zib yob ib txwm muaj thiab tseem yog qhov nrov tshaj plaws, suav nrog cherry strudel.

Cov ncuav qab zib no qab heev: cov kua txiv hmab txiv ntoo nrog me ntsis qaub uas zais hauv lub khob noom cookie nyias. Thiab qab zib thiab almonds zoo kawg nkaus tawm ntawm qhov saj ntawm cherries, ua rau nws tsis muaj teeb meem. Qhov kev noj qab haus huv no yuav txaus siab rau cov neeg laus thiab menyuam yaus.

Ua raws li daim ntawv qhia yooj yim cherry strudel no thiab koj yuav tau txais khoom plig nrog lub qhov ncauj dej, ib qho khoom qab zib. Nco ntsoov ua noj ruddy yob rau koj tsev neeg, vim nws ceev heev, yooj yim thiab yig.

Ntse

Dab tsi yog ib txwm Austrian strudel nrog cherry txhaws? Qhov no zoo siab muab tso rau ntawm ib tug seductive liab hue, uas harmoniously combines tsis tau tsuas yog berries, tab sis kuj tag nrho cov hom ntawm txuj lom. Lub thinnest, zoo li daim ntawv, cov khaubncaws sab nraud povtseg ntawm stretched mov paj, moist, kev sib tw sab hauv thiab crispy sab nraum; huab cuacreamy sau ntawv, nrog rau lub hauv ncoo fluffy ntawm hmoov qab zib nyob rau hauv kho kom zoo nkauj - tag nrho cov no yog incredibly ua ke nyob rau hauv ib tug classic Viennese yob.

Qhov tseem ceeb ntawm daim ntawv qhia ib txwm siv rau strudel nrog cherries lies nyob rau hauv kev siv cov hmoov nplej extract. Nws yog qhov no tivthaiv ntawm cov tshuaj tsw qab yob uas yuav tsum tau muab siab tshaj plaws. Yog tias koj yog tus kiv cua ntawm baklava, strudel lossis burek, koj yuav tsum kawm paub yuav ua li cas ua cov ncuav pastry. Nws tau txais lub npe txawv txawv vim yog txoj kev tsim: nws yog kev cai rau thawj zaug yob tawm, thiab tom qab ntawd rub nws nrog koj txhais tes mus rau lub xeev pob tshab. Yog tias koj paub txog daim ntawv qhia rau cherry strudel kom meej, koj tuaj yeem ntxiv ntau lub ncuav qab zib rau koj phau ntawv ua noj.

Raws li kev sau, koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab, sau lawv nrog qab zib ua ntej. Rau piquancy, cherries tuaj yeem ntxiv nrog rum, zib ntab, cinnamon, liqueur lossis cognac. Ntawm chav kawm, cov khoom xyaw yog xaiv tau, tab sis nrog lawv cov filling yuav tsuas tig tawm tastier thiab ntau aromatic. Qhov tseeb, kev npaj strudel muab tub lim tsis yog qhov nyuaj, tab sis qee qhov subtleties tseem tsim nyog xav txog.

Daim ntawv qhia ib kauj ruam nrog daim duab ntawm cherry strudel

Yog tias koj tseem txiav txim siab ua kom haum koj tsev neeg nrog cov tshuaj tsw qab, npaj ob xuab moos dawb thiab tag nrho cov khoom xyaw tsim nyog. Thiab nyob rau hauv tus txheej txheem ntawm ua noj ua haus, daim ntawv qhia classic rau strudel nrog cherries nrog ib tug yees duab yuav pab tau koj.

npe khoom

Yog li, ua ntej ntawm tag nrho, npaj:

• 2 tablespoonsrefined roj;
• 0.7 kg tshiab lossis khov berries;
• 250 g hmoov;
• egg;
• ib pinch ntsev;
• 2 tablespoon breadcrumbs;
• 250g qab zib;
• 150ml dej dawb;
• 50g butter.

Kauj Ruam 1. Tau kawg, cov txheej txheem yuav tsum pib nrog kev sim. Koj tuaj yeem ua haujlwm nrog nws tam sim ntawd ntawm qhov chaw ntawm lub rooj lossis hauv lub tais yooj yim rau kneading. Ua ntej, sift lub hmoov, tsim ib tug swb tawm ntawm nws. Tam sim ntawd ntxiv ntsev rau nws, thiab nyob rau sab saum toj, ua ib tug me me indentation rau hauv uas koj yuav tsum tau ncuav zaub roj. Tom qab ntawd, hauv cov khoom me me, ua tib zoo ntxiv dej sov hauv ob peb kauj ruam.

Tam sim no, ntawm tes lossis nrog rab rawg, ua tib zoo sib tov cov kua rau hauv cov hmoov nplej kom koj tau txais lub khob noom cookie. Knead qhov loj, ib ntus ntaus nws tawm tsam saum npoo, kom txog thaum nws tsis lo rau ntawm lub rooj.

Vim li ntawd, koj yuav tsum tau txais ib qho zoo nkauj du, elastic, qab ntxiag rau lub khob noom cookie. Nco ntsoov tias ntxiv hmoov nplej ntxiv rau qhov loj dua li qhia hauv daim ntawv qhia tsis tsim nyog. Yog tias nws lo rau koj txhais tes ntau dhau, koj tsuas yog yuav tsum tau knea zoo dua.

Puab lub pob rau hauv ib lub pob, generously grease nws nrog butter thiab qhwv nrog polyethylene. Nyob rau hauv daim ntawv no, tawm lub khob noom cookie sov rau ib nrab ib teev. Thov nco ntsoov tias yuav tsum tsis muaj cov ntawv sau tseg hauv qhov chaw koj tau xaiv.

Cherry filling

Kauj Ruam 2. Thaum lub khob noom cookie so, koj tuaj yeem pib npaj cov filling rau yav tom ntejstrudel. Thaum kho cua sov, cherries tshiab yuav tso kua txiv ntau dhau. Thiab txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim thiab cov kua ntau dhau tsis lwj lub pastries, berries yuav tsum tau tig mus rau hauv jam. Tab sis tsis txhob ntshai, nws yuav nrawm nrawm.

Txiav tawm cov noob ntawm tag nrho cov txiv hmab txiv ntoo siv lub cuab yeej tshwj xeeb lossis tus pin tsis tu ncua. Tom qab ntawd ncuav lawv 200 g suab thaj, muab tso rau ntawm ib tug qeeb hluav taws thiab boil rau 5 feeb. Ntawm chav kawm, qhov sib tov yuav tsum tau tas li stirred. Tom qab ntawd tshem tawm cov cherry los ntawm tshav kub thiab cia nws txias. Thaum kawg, ntws cov berries hauv ib lub colander kom ntws cov kua ntau dhau.

Kauj Ruam 3. Tom qab lub sijhawm teem tseg, pib ua lub khob noom cookie. Qhov tseeb, tsis muaj dab tsi nyuaj hauv cov txheej txheem no, tsuas yog ib qho tseem ceeb - ua raws li cov lus pom zoo ntawm daim ntawv qhia strudel nrog cherries raws nraim. Ua ntej ntawm tag nrho cov, npog lub rooj nrog ib lub rooj ntaub los yog phuam, nyiam dua nrog ib co qauv, thiaj li hais tias nws yog ib qho yooj yim mus txiav txim lub pob tshab ntawm lub khob noom cookie. Sprinkle nrog ib tug puv tes ntawm hmoov thiab nteg tawm lub pob npaj.

Y Yuav lub khob noom cookie rau hauv ib txheej nrog txoj kab uas hla ntawm 25-30 cm. Muab lub ncuav mog qab zib no rau hauv koj txhais tes thiab maj mam ncab nws, txav nws ntawm lub hauv caug ntawm qhov chaw mus rau cov npoo. Thaum nruab nrab ntawm txheej ua nyias, muab nws rov qab rau ntawm cov ntaub thiab rub rau ntawm ob sab ntawm cov npoo. Ua tib zoo ua cov khob noom cookie ib thooj kom txog thaum cov qauv ntawm cov ntaub yog pom meej. Tsuas yog txiav cov seem tuab ntawm cov khob noom cookie nrog txiab.

Sim kom ncab qhov loj kom sai li sai tau kom nws tsis muaj sijhawm kom qhuav thiab ua kom tawv dhau. Yog tias koj tsoo lub khob noom cookie, tsis txhob sim pib txheej txheem los ntawm qhov pib. Hauv qhov no, tsuas yog txiav tawm ib qho me me ntawm ntug thiab kaw lub qhov nrog nws. Tab sis yog tias koj pib ncab dua tom qab txhua qhov so, qhov hnyav yuav nruj heev.

Kauj Ruam 4. Tom qab lub filling tau txias thiab cov ntawv sau ua khob noom tau npaj, koj tuaj yeem pib ua cov yob. Grease lub stretched txheej nrog melted butter. Ncuav cov qab zib ntxiv, breadcrumbs thiab qhov tseeb sau rau saum, nqis rov qab ob peb centimeters ntawm ntug. Siv cov phuam, ua tib zoo dov lub yob kom cov ntug dawb ntawm lub khob noom cookie nyob rau saum.

Kauj Ruam 5. Tam sim no nws tsuas yog ua kom zoo ci cov strudel npaj. Grease ib daim ntawv ci nrog cov roj thiab tso lub workpiece rau nws nrog seam down. Xa cov yob mus rau qhov cub preheated rau ib nrab ib teev ntawm 180 degrees.

Daim ntawv qhia qab zib cherry strudel yog qhov zoo tshaj plaws ua haujlwm kub. Nws tuaj yeem dai kom zoo nkauj nrog hmoov qab zib thiab daus ntawm vanilla ice cream. Txawm li cas los xij, txawm tias tsis muaj kev kho kom zoo nkauj ntxiv, cov khoom qab zib no yuav txawv txawv. Tseeb, txawm qhov yooj yim, qhov no yog daim ntawv qhia qab tshaj plaws rau strudel nrog cherries. Yog tias koj xav tau, koj tuaj yeem ua txuj lom los ntawm kev ntxiv almond flakes, chocolate, tws txiv ntoo los yog ib pinch ntawm cinnamon rau lub filling.

Puff Pastry Cherry Strudel Recipe

Koj nyiam qhov noci, tab sis koj tsis muaj sijhawm txaus los ua noj? Muaj kev tawm! Qhov tseeb, kev tsim ntawm lub khob noom cookie yog ib txoj kev ntev. Yog li ntawd, yog tias koj muaj sij hawm me ntsis los npaj cov khoom qab zib, siv cov ntaub ntawv puff. Yog li koj yuav ua kom cov txheej txheem nrawm nrawm, txuag tsawg kawg ib teev.

Cov Khoom Tseem Ceeb

Ua kom puff strudel nrog cherries raws li daim ntawv qhia koj yuav xav tau:

• 0.5kg tsis muaj poov xab;
• 50g butter;
• 0, 4 kg ntawm berries;
• 50g breadcrumbs;
• 200 g qab zib;
• egg.

Koj tuaj yeem ntxiv cov khoom koj xaiv rau cov khoom xyaw no: txiv kab ntxwv lossis txiv qaub zest, ntau yam txiv ntoo, txiv hmab txiv ntoo hlais, zib ntab, vanilla lossis cawv.

Kev ua haujlwm

Ua ntej muab lub khob noom tawm ntawm lub freezer - thaum lub sijhawm nws siav, nws yuav tsum thaw tag. Yob tawm ob daim duab plaub li nyias li ua tau, ib qho yuav yog ob peb centimeters loj dua lwm qhov.

Ua tib zoo txheeb cov txiv ntoo, nyem tag nrho cov noob tawm ntawm nws thiab muab tso rau hauv ib lub colander kom tshem tawm cov kua ntau dhau. Tom qab ntawd ntxiv qab zib thiab breadcrumbs rau nws.

Roj ib txheej me me ntawm lub khob noom cookie nrog melted butter thiab sib npaug faib cov ntim rau nws. Thaum ua li no, nco ntsoov rov qab ob peb centimeters ntawm ntug ntawm txhua sab.

Roj ib daim khob noom cookie loj nrog roj, thiabTom qab ntawd ua transverse txiav rau nws txhua ob peb centimeters. Tom qab ntawd npog cov khoom nrog rau sab greased thiab ua tib zoo tuav cov npoo.

Tau lub qe thiab txhuam rau saum lub yob nrog nws. Ci lub strudel rau 40-45 feeb ntawm 180 degrees. Kev npaj ntawm cov khoom qab zib tuaj yeem txiav txim siab qhov muag - los ntawm ruddy crust.

Cherry strudel yog ib qho ntawm Viennese delicacies nrov tshaj plaws uas tuaj yeem kov yeej ob qho tib si cov khoom noj khoom haus zoo nkauj thiab cov menyuam yaus ntxim nyiam. Tej zaum thaum xub thawj nws daim ntawv qhia yuav zoo li nyuaj rau koj, tab sis ntseeg kuv, kev siv zog thiab sijhawm siv yuav tsis muaj txiaj ntsig.