2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tshuaj nyob rau sab qaum teb ntawm lub tebchaws Ltalis, hauv Piedmont, Mondoro sparkling champagne yog cov cawv uas nrov tshaj plaws. Vim nws cov txiaj ntsig kev ywj pheej, nws yog ib qho kev sib tw noj qab haus huv rau ntau cov cawv Fabkis uas kim heev, tsis yog qis dua rau lawv txhua txoj hauv kev zoo. Kaum qhov khoom plig yeej los ntawm cov hom no ntawm ntau qhov kev nthuav qhia thoob ntiaj teb thiab kev sib tw hais lus rau lawv tus kheej.
Nws keeb kwm pib ib puas xyoo thiab ib nrab xyoo dhau los, thaum xyoo 1878 Enrico Serafino, tus tswv av Italian, tau tsim cov cawv txiv hmab. Nws pib loj hlob vineyards zoo tshaj plaws nyob rau hauv lub tebchaws, muab cov neeg yuav khoom ntau ntau hom cawv, tab sis nws yog Mondoro Asti champagne uas coj Serafino qhov muaj koob meej tshaj plaws thiab tau qhuas lub npe no thoob plaws ntiaj teb.
Asti Mondoro yog dab tsi? Qhov no yog ib qho indescribable, me ntsis perceptible floral aroma, qhov no yog rhiab thiab qab qab qab … Qhov feem pua ntawm cov cawv nyob rau hauv cov dej haus no tsawg heev - tsuas yog 7.5, yog li haus nws yog heev qab ntxiag thiab yooj yim. Tshwj xeeb yog tsis muajlub siab los ntawm Mondoro ntawm kev sib deev ncaj ncees. Qab zib saj, nutmeg aroma, bouquet ntawm zib mu, paj thiab txiv hmab txiv ntoo - tag nrho cov no yuav zoo siab rau txhua tus poj niam. Champagne Mondoro belongs rau cov neeg tseem ceeb ntawm cov cawv txiv hmab thiab tsis tshua siv los ua cocktails. Txawm li cas los xij, muaj cov uas ntxiv ntawm no sparkling caw yog heev txais. Nov yog qee cov zaub mov zoo nkauj uas siv Asti Mondoro.
Cocktail 1: Strawberry Kiss
Cov khoom xyaw:
- strawberry liqueur - 30g;
- Champagne Mondoro Asti - 120g;
- tshiab strawberries - 5-7 pcs;
- ice cubes.
Crush lub strawberries nrog ib tug tov los yog nyob rau hauv ib tug blender kom txog thaum puree. Muab strawberry puree rau hauv qab ntawm ib khob dej cawv, ncuav cawv maj mam thiab ua tib zoo rau saum. Tom ntej no, ncuav Asti Mondoro champagne rau hauv ib khob rau saum. Ntxiv ob peb khob dej khov, do nrog ib rab diav. Cov dej haus tuaj yeem garnished nrog strawberries tshiab.
Cocktail 2: Hmo ntuj Polar
Cov khoom xyaw:
- cream ice cream - 100g;
- light rum / txiv hmab txiv ntoo liqueur / cognac / txiv hmab txiv ntoo liqueur - 25g;
- Asti Mondoro (champagne) - 50g;
- ice cubes.
Nyob rau hauv ib lub khob champagne nyias, tso lub khob dej khov rau hauv qab. Muab ib rab diav ntawm ice cream on to top - txog 2 tbsp. diav. Yog tias xav tau, creamy ice cream tuaj yeem hloov nrog txiv hmab txiv ntoo ice cream. Drizzle nrog cawv ntawm koj xaiv. qeeb heev thiabua tib zoo ncuav lub champagne rau hauv khob. Nws tau txais kev pab tam sim ua ntej cov ice cream tau yaj.
Cocktail 3: "Inspiration"
Cov khoom xyaw:
- Champagne Mondoro Asti - 50 g;
- kua txiv cherry - 20g;
- tangerine kua txiv - 20g;
- ice cubes.
Muab ob peb daim dej khov rau hauv khob. Nyob rau hauv qab ntawm ib khob dej cawv, ncuav thawj txheej ntawm cov kua txiv hmab txiv ntoo. Los ntawm txoj kev, nws tuaj yeem hloov nrog lwm cov kua txiv qaub qaub. Tom ntej no, ncuav nyob rau hauv lub kua txiv tangerine. Thaum kawg, sau lub thawv nrog champagne.
Asti Mondoro yuav txaus siab haus ob qho tib si kub thiab txias. Nws yog feem ntau yog ib qho aperitif los yog ua ke nrog cov khoom qab zib: txiv hmab txiv ntoo ncuav mog qab zib, strawberries, ice cream, grapes. Champagne Mondoro tau txais kev pab ntawm lub rooj ntawm qhov kub ntawm 6-8 degrees.
Pom zoo:
Caw cawv: cognac, cawv, cawv, vodka, champagne. Cov dej cawv kim tshaj plaws
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