Kev faib tawm ntawm cov tais diav qab zib: piav qhia, yam ntxwv, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub rooj noj mov lossis rooj noj mov feem ntau xaus nrog cov khoom qab zib uas coj nws tus kheej zest thiab txaus siab tom qab noj mov. Cov assortment thiab kev faib tawm ntawm cov tais diav qab zib yog qhov loj thiab ntau yam tsis yog hauv Lavxias nkaus xwb, tab sis kuj nyob hauv lwm cov zaub mov ntawm lub ntiaj teb. Cov khoom qab zib qab qab thiab muaj txiaj ntsig zoo heev, ua tsaug rau cov suab thaj thiab cov zaub mov, thiab nyob ntawm daim ntawv qhia, lawv muaj ntau cov protein thiab rog. Vim li ntawd lawv thiaj li yuav tsum tsis txhob raug tsim txom.

Tim khoom qab zib

Khoom qab zib muab faib ua ob pawg loj: txias thiab kub. Kev faib tawm ntawm cov khoom qab zib txias muaj xws li cov tais diav hauv qab no:

• berries, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zaub;
• comotes thiab txiv hmab txiv ntoo hauv syrup;
• jelly khoom qab zib;
• nplawm cream;
• ice cream.

Cov kub yog:

• soufflé;
• porridge;
• apple khoom;
• croutons;
• pawg.

Nws tsuas yog muaj peev xwm muab kev faib cov tais diav qab zib thiab dej qab zib, vim nws yuav luag tsis tuaj yeem muab ntau yam khoom qab zib rau hauv ib lub rooj.

Jellied desserts

Jellies, kissels, creams, sambuki, mousses yog rau hom khoom qab zib txias. Txhawm rau npaj qhov kev faib tawm tag nrho ntawm cov tais diav qab zib, ntau yam khoom siv ntuj tsim los tsim kom muaj qhov sib xws. Piv txwv li, rau jelly, qos yaj ywm los yog pob kws starch yog siv. Nws yog qhov pheej yig tshaj thickener thiab pib crystallize ntawm 64 degrees Celsius. Gelatin yog siv rau mousses thiab sambuca. Nws yog ib qho khoom noj uas tsis muaj qab hau, tsis muaj ntxhiab tsw protein uas yaj hauv cov kua kub thiab ua kom khov thaum nws txias.

Thaum npaj jelly, agar yog siv. Nws yog muab rho tawm los ntawm cov algae ntawm lub hiav txwv Pacific anfeltia, nws muaj zog gelling zog, swells nyob rau hauv dej txias thiab pib harden twb nyob rau ntawm 39 degrees Celsius.

khoom noj qab zib

Cov khoom qab zib no muaj txiaj ntsig zoo thiab qee zaum ua noj tshais lossis chav kawm tseem ceeb. Kev faib tawm ntawm cov tais diav qab zib tsis muaj ntau yam.

Ib qho ntawm cov khoom noj uas nrov tshaj plaws yog soufflé. Nws yog ua vanilla, chocolate, nutty, thiab siv txiv apples los yog berries, koj tuaj yeem tau txais cov khoom qab zib airy txiv hmab txiv ntoo. Txhawm rau npaj lub souffle, cov yolks yog tov nrog qab zib, hmoov thiab vanilla, los yog nrog cov khoom xyaw ntawm koj xaiv (txiv ntseej, chocolate thiablwm yam). Ntxiv rhuab mis nyuj thiab ua noj no sib tov kom txog thaum thickened, stirring tas li. Tom qab lawv sib tov nrog dawb whipped rau hauv ib tug muaj zog ua npuas ncauj, kis rau ib tug greased daim ntawv thiab ci rau li 15 feeb ntawm 180 degrees. Pab ruddy soufflé kub, sprinkled nrog hmoov qab zib.

txiv apples

Qhov nrov tshaj plaws thiab yooj yim-rau-npaj khoom qab zib ntawm Lavxias teb sab cuisine tau coj ib tug nyias muaj nyias ib lub niche nyob rau hauv kev faib ua feem ntawm qab zib kub tais diav. Ua tsaug rau kev kho cua sov, cov txiv hmab txiv ntoo no ua ntau dua qab zib, sweeter, softer. Nrog rau qhov kev npaj no, tus nqi ntawm pectin thiab sucrose nyob rau hauv txiv apples nce, thiab nrog ntxiv ntawm cognac los yog rum essence thiab av cinnamon, lawv yuav tau sau nrog ib tug ntau appetizing aroma.

Cov txiv hmab txiv ntoo raug ntxuav kom huv si thiab cov tub ntxhais raug tshem tawm nrog qhov tshwj xeeb puag ncig so, ntim nrog qab zib thiab, nyob ntawm daim ntawv qhia, nrog rau lwm cov khoom xyaw. Nws tuaj yeem ua tau qab zib carrots nrog qaub cream, cereals nrog txiv ntseej, tsev cheese nrog raisins los yog txiv hmab txiv ntoo qhuav. Stuffed txiv apples yog kis rau ntawm ib daim ntawv ci nrog dej me me thiab ci rau 15-20 feeb ntawm 180-200 degrees. Pab kub los yog txias, sprinkled nrog icing qab zib, kuj muab syrup los yog qab zib sauce.

Drinks

Npaj cov dej qab zib quench nqhis dej sai dua li cov dej zoo tib yam, muaj cov khoom tonic thiab yog ib qho ntawm cov zaub mov thiab cov vitamins.

Cov dej qab zib classic, uas tau dhau los ua ib txwm nyob hauv tebchaws Russia thaum ub, yog tshuaj yej. Boiled tua ntawm qhuav nroj tsuag muab dej kub nws saj, xim thiab cim aroma. Rau ib txwm tshuaj yej concentrationncuav boiling dej nyob rau hauv ib tug ratio ntawm 1 mus rau 25, tab sis txhua leej txhua tus txiav txim siab nws lub zog rau nws tus kheej. Cov tshuaj yej yog nchuav rau ntawm lub rooj rau hauv khob thiab saucers thiab muab khoom qab zib, zib ntab, jam los yog lwm yam khoom qab zib.

Tsawg tus neeg tuaj yeem tiv taus cov tshuaj tsw qab ntawm cov kas fes tshiab tshiab. Rau nws cov kev npaj, Turks, kas fes txiag lossis kas fes lauj kaub yog siv. Muaj ntau hom kev pab, ib tug neeg nyiam nws nrog mis nyuj, ib tug neeg nrog ice cream, thiab ib tug neeg tsuas nyiam kas fes dub muaj zog.

Rau cov neeg nyiam saj ntawm qhov muag thiab qab zib, muaj cocoa lossis kub chocolate, uas tuaj yeem ua rau diluted nrog mis nyuj, qab zib lossis ice cream.

Cov dej kub kub kuj suav nrog cov dej cawv xws li punch thiab mulled wine. Punch yog tib yam tshuaj yej, tsuas yog sov nrog cawv. Mulled wine yog cov cawv kub nrog cov txuj lom, syrups thiab citruses, muab rau hauv khob tshwj xeeb. Kev pab kub rau cov dej cawv kub yog 60-70 degrees Celsius.

dej txias

Cov dej qab zib muaj xws li mis nyuj thiab cov khoom siv mis nyuj noj hauv iav. Bars thiab cafes muaj milkshakes. Rau qhov no, mis nyuj yog nplawm nrog ice cream thiab lwm yam additives (syrups, txiv hmab txiv ntoo, berries) thiab pab nyob rau hauv tsom iav nrog straw.

Qhov kev faib tawm ntawm cov tais diav qab zib no kuj suav nrog cov dej qab zib thiab txiv qaub. Txiv hmab txiv ntoo dej qab zib yog tsim los ntawm ntau yam berries, lingonberry thiab cranberry dej qab zib yog tshwj xeeb tshaj yog nrov. Lemonade yog tsim los ntawm txiv qaub thiab txiv kab ntxwv. Ua li no, lawv yog peeled, finely twsthiab ncuav dej kub, ces boil thiab insist rau 3 teev. Qab Zib yog ntxiv rau cov strained broth thiab pab chilled.

Quality requirements

Muaj tshwj xeeb rau kev faib tag nrho ntawm cov tais diav qab zib. Qhov kub rau kev noj cov khoom qab zib kub yuav tsum yog 55 ° C, txias - 15 ° C, ice cream - tsis ntau tshaj 6 ° C. Cov teeb meem yuav muaj xws li cov xim tsis zoo, saj los yog tsw ntawm lub tais, tsis ncaj ncees lawm sib xws los yog ib tug unattractive tsos ntawm lub serving. Yog hais tias cov txiv hmab txiv ntoo muab, lawv yuav tsum siav, zoo, tsis muaj qhov tsis xws luag, ntxuav thiab ua tiav.

Compotes yuav tsum tsis txhob pos huab, nrog ib tug concentrated saj thiab tsw. Jelly yog suav tias yog qhov tseeb yog tias nws khaws nws cov duab ntawm qhov tawg, tab sis tsis ntxhib. Lub mousse yuav tsum ntxeem tau, lush, tab sis nyob rau tib lub sij hawm elastic loj ntawm qab zib saj nrog me ntsis qaub. Puddings tau txais kev pabcuam tsuas yog ci, nrog lub ntsej muag kub thiab lub ntsej muag muag sab hauv, cov khoom ntawm cov nplaum nplaum yog qhov tsis lees txais.

Feed

Los ntawm tag nrho kev faib tawm ntawm cov tais diav qab zib thiab dej qab zib, koj yuav tsum xaiv cov khoom qab zib zoo rau ib lub rooj. Nws yuav tsum tau ua ke nrog kev npaj noj su lossis noj hmo. Yog hais tias lub tsiab peb caug yog hearty, ces rau cov khoom qab zib koj muaj peev xwm ua noj txiv hmab txiv ntoo, berries, lub teeb jelly los yog mousse, thiab me me ntawm ice cream kuj tau tso cai. Yog hais tias noj su yog lean, muaj cov zaub thiab cov tais diav uas muaj roj tsawg, cream, whipped cream, puddings. Cov kissels tuab yog pab nrog vanilla syrup, mis nyuj los yog whipped cream. Cream rau lub rooj yog poured rau hauv ib tug ice cream txiag los yog wine iav, garnished nrog berries thiab ib tug sprig ntawm mint.