2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cognac yog ib qho dej cawv uas muaj zog heev uas ua los ntawm kev siv cov cuab yeej technology. Nws yog tau raws li ib tug tshwm sim ntawm ob distillation (distillation) ntawm dawb cawu cub thiab nws cov kev laus tom qab nyob rau hauv tshwj xeeb ntim. Kev faib tawm ntawm cognac, nyob ntawm qhov chaw ntawm nws cov khoom tsim, zoo, sib xyaw tuaj yeem muaj ntau haiv neeg.
Nyob rau hauv tsab xov xwm no, peb yuav soj ntsuam qhov teeb meem no.
Kev tsim khoom thiab kev cia khoom
Txhua xyoo ntawm lub Kaum Hli, cov kua txiv hmab txiv ntoo yog nias los ntawm cov txiv hmab txiv ntoo hluas. Nws yog poured rau hauv ntim, qhov twg fermentation ntawm cov dej haus pib. Cov txheej txheem no txuas ntxiv mus txog thaum tau txais cov cawv ntshiab ntshiab. Tom qab ntawd cognac yav tom ntej yog distilled nyob rau hauv ib tug tshwj xeeb apparatus. Txhawm rau kom loj hlob zoo ntawm cognac ntsuj plig, cov dej haus yog nchuav rau hauv cov ntoo qhib ntoo. Tau ntev, nws khaws cia rau hauv chav tshwj xeeb ntawm ib qho kev tswj hwm kub. Cov txheej txheem kev laus tuaj yeem siv li tsib caug xyoo. Oak ntoo enriches cognac nrog qee yam khoom thiab ua kom cov txheej txheem redox. Cua nkag mus rau hauv cov cawv los ntawm lub qhov hws ntawm lub thoob, sib sauno tshiab bouquet aromatic. Raws li qhov tshwm sim, cov dej haus tau txais cov yam ntxwv saj thiab cov xim kub tshwj xeeb, viscosity ploj. Nyob rau hauv tus txheej txheem ntawm kev laus cognac tau txais tshiab flavors. Tom qab kaum xyoo, tar-vanilla tones tau tshwm sim tag nrho.
Kev faib tawm ntawm Fabkis cognacs
Kev faib ua hom hauv qab no yog tsim los ntawm National Interprofessional Beverage Bureau. Thaum yuav cov cawv uas ua rau Fabkis, koj yuav tsum ua tib zoo mloog cov ntawv Latin uas muaj nyob rau ntawm daim ntawv lo. V. S yog peb lub hnub qub.
Cov dej haus nrog cov ntawv luv no, raws li txoj cai, muaj ntau tshaj li ob xyoos thiab ib nrab xyoo. Cov ntawv sau nrog cov ntawv Latin V. O. tau muab tso rau ntawm cognacs qub tshaj plaws hauv Fabkis. Kev faib tawm ntawm cov neeg tseem ceeb cawv, raws li txoj cai, yog ua los ntawm kev raug. Yog li, piv txwv li, cov cim V. S. O. P qhia tias muaj cawv zoo heev. Nws muaj lub teeb tint. Cia cov dej qab zib no hauv ib lub thoob yuav kav ntev li plaub xyoos. Cognacs cim V. V. S. O. P. - ntau seasoned (txog tsib xyoos), thiab, yog li ntawd, zoo dua nyob rau hauv zoo. Extra Old (E. O) dej haus yog cov laus tshaj plaws. Lawv kev ua siab ntev tsis yog tsawg dua rau xyoo. Nyob rau tib lub sijhawm, cov lus hauv qab no feem ntau pom hauv lub npe cawv: Hors d'age, Extra, Tres Vieux, Napoleon, Vieille Reserve.
Khoom kim heev Views
Rau cov dej qab zib ntau dua rau xyoo, cognac kev faib tawm los ntawm kev laus tsis yog ua tiav. Lub National Interprofessional Bureau piav qhia nws yooj yim heev. Lub ntsiab lus yog qhov sib xyawcawv nrog xws li raug yog tsis muaj peev xwm tswj tau. Cov dej haus cov neeg tseem ceeb yog kev txaus siab tshwj xeeb ntawm Fabkis cognac tsev. Qhov nruab nrab, lawv lub hnub nyoog nce mus txog 30-60 xyoo. Rau hom cawv no, kev faib tawm ib txwm siv ntawm cognac tsis siv. Raws li txoj cai, nyob rau hauv lub npe ntawm cov neeg tseem ceeb wines yog siv: "Hine Family Reserve", "Remi Martin Louis XIII", "Camus Jubilee", thiab lwm yam.
Fabkis cov tuam txhab
Cognac haus ntawm lub tebchaws zoo kawg no suav tias yog qhov zoo tshaj plaws hauv ntiaj teb.
Hnub no, muaj ob peb lub tuam txhab loj tsim cov cawv zoo. Tus thawj coj ua lag luam yog Hennessy hom, nrhiav tau nyob rau hauv 1765. Cov neeg tsim khoom ntawm "Remy Martin" tau tsom tshwj xeeb rau kev tsim cov neeg tseem ceeb cawv. Xyoo 1835, cognacs ntawm Courvoisier hom tau yug los, muab rau cov kev xav tau ntawm lub tsev hais plaub Fab Kis Fab Kis. Cov dej haus "Hein" (1763), "Gowter" (1755) thiab "Martel" (1715) yog qhov zoo heev.
Qhov chaw ntawm keeb kwm
Nws tsis muaj qhov zais cia tias Fabkis cognacs, nrov thoob plaws ntiaj teb, muaj qhov tshwj xeeb zoo saj thiab tshwj xeeb aroma. Kev faib tawm ntawm cov dej qab zib no kuj tau ua nyob ntawm thaj chaw uas cov cawv tau tsim. Lub npe "Grande Champagne" qhia tias tus ntsuj plig tau tsim nyob rau hauv lub xeev Grande Champagne. Nws nyob ntawm no tias cov txiv hmab txiv ntoo uas muag heev thiab muag heev. Cov ntawv sau "Fine Champagne" txhais tau hais tias cognac yog tsim los ntawm kev sib xyaw ntawm cov txiv hmab txiv ntoo loj hlob hauv Petite thiab Grande Champagne hauv 50/50 ratio.
Lwm thaj tsam uas cog txiv hmab txiv ntoo feem ntau tsis qhia.
Kev faib tawm ntawm Lavxias cognacs
Nyob rau hauv Lavxias teb sab Federation thiab lub teb chaws ntawm lub qub CIS, cov nram qab no faib tau raug saws.
- Cov dej haus cognac. Lawv qhov tshwm sim yog los ntawm peb mus rau tsib xyoos. Cov ntsiab lus qab zib hauv cov qauv no tsis ntau tshaj 1.5%, thiab feem ntau ntawm cawv yog li 40%. Ordinary cognacs tau cim nrog qee lub hnub qub, feem ntau ntawm peb mus rau tsib. Qhov nruab nrab, hom dej haus no muaj hnub nyoog txog li 5 xyoos. Ordinary cognacs nrog cov npe tshwj xeeb muaj ib feem ntawm cawv ntawm 42%, qab zib - 1.5%. Lawv endurance - tsis ntau tshaj 4 xyoo. Cov dej qab zib no tau cim nrog plaub hnub qub.
- Vintage cognacs muaj hnub nyoog tshaj rau xyoo. Cov dej haus no muaj lawv lub npe. Cov ntsiab lus qab zib hauv cawv yog li 2.5%, thiab cawv yog nyob rau hauv thaj tsam ntawm 40-50%. Nyob rau hauv lem, vintage dej qab zib muab faib ua ob peb ntau yam. Kev faib tawm ntawm cognac ntawm hom no yog raws li nram no: KV - cawv, hnub nyoog tsawg kawg yog rau xyoo; KVVK - dej haus ntawm qhov zoo tshaj plaws. Qhov nruab nrab, lawv qhov tshwm sim yog li yim xyoo. OS thiab KS yog cognacs qub heev. Lawv muaj lub siab ntev 10-15 xyoos.
- Tseem muaj cov dej haus sau ua ke. Lawv yog cov npaj ua vintage cognacs, ntxiv rau hnub nyoog tom qab sib xyaw hauv cov ntoo qhib thoob rau peb xyoos.
Sib faib los ntawm saj
Nyob rau hauv lub teb chaws ntawm lub qub USSR, nyob ntawm seb lub aromatic bouquet ntawm cawv, muaj cov nram qab no kev faibcognac. Thawj pab pawg suav nrog cov dej qab zib tsim hauv Azerbaijan ("Gek-Gel", "Baku"), Armenia ("Otborny", "Jubilee"), Uzbekistan thiab Dagestan.
Cov cawv ntawm cov teb chaws no muaj qhov muaj zog aroma, nce extractivity thiab vanilla tones. Cov pab pawg thib ob suav nrog cognacs ua hauv Krasnodar Territory thiab Georgia (hom "Yeniseli", "Sakartvelo", "Tbilisi", "Vardzia"). Lawv yog cov extractive, tshiab, lub teeb, nrog floral tones. Cov pab pawg thib peb suav nrog Moldovan ("Sunny", "Festive", "Doina", "Surprise", "Kishinev", "Codru") thiab Ukrainian dej qab zib. Lawv yog cov sib haum xeeb, muaj ib tug peculiar bouquet, ib tug mos mos vanilla aroma. Tsis tas li ntawd, lawv tsis tshua muaj txiaj ntsig ntau dua li cov ntsuj plig ntawm Armenia thiab Azerbaijan.
Lub ntiaj teb cov ntsuj plig muaj ntau haiv neeg. Peb cia siab tias qhov kev faib tawm cognac no yuav pab koj daws teeb meem ntawm kev xaiv yooj yim dua.
Pom zoo:
Perishable khoom: kev faib tawm, nta ntawm kev khaws cia thiab kev siv
Cov khoom lag luam puas tsuaj suav nrog cov uas xav tau tshwj xeeb rau kev khaws cia, kev thauj mus los thiab muag. Dab tsi cov khoom yog perishable, yuav ua li cas khaws cia thiab thauj lawv, nyeem tsab xov xwm
Hom mayonnaise thiab lawv cov kev faib tawm, kev puas tsuaj thiab cov txiaj ntsig ntawm cov khoom
Mayonnaise yog cov ntses txias tshaj plaws, uas yog seasoned nrog ntau yam tais diav hauv CIS lub teb chaws. Tias yog vim li cas nws yog ib qho tseem ceeb kom nkag siab meej meej rau koj tus kheej tias mayonnaise yog dab tsi, nws tau faib li cas, nws muaj txiaj ntsig dab tsi thiab nws raug mob dab tsi, vim tias tsuas yog nyob rau hauv txoj kev no nws yuav tuaj yeem xaiv qhov hnav khaub ncaws zoo tshaj plaws rau koj nyiam zaub xam lav
Wines "Chateau Le Grand Vostok" - ib feem ntawm Fabkis txoj ntxim nyiam los ntawm txhais tes ntawm Lavxias winemakers
Zaj lus no hais txog cov cawv txiv hmab ntawm "Chateau Le Grand Vostok", lawv cov khoom tsim, ntau yam, zoo, tshuaj xyuas; muaj cov ntaub ntawv yooj yim hais txog lub tuam txhab uas tsim cov hom dej cawv no
"Bastion": cognac los ntawm Fabkis los ntawm Lavxias teb sab chaw tsim khoom
Nyob rau hauv Russia, nyob rau hauv lub teb chaws kev sib tw rau cov kws winemakers "Qhov Zoo Tshaj Plaws", "Bastion" (cognac) yeej qhov khoom plig kub zoo. Txawm tias qhov xav tau tshaj plaws sommeliers tsis muaj kev lees paub lees paub qhov dej haus no tsim nyog ntawm nws lub hnub qub 5
Cov kua txiv hmab txiv ntoo twg yog qhov muaj txiaj ntsig tshaj plaws: hom, kev faib tawm, cov vitamins, minerals thiab as-ham, kev npaj cov cai, qhov zoo thiab qhov tsis zoo ntawm kev noj
Nyob hauv peb lub sijhawm, kua txiv hmab txiv ntoo tau ntev dhau los ua ib qho yuav tsum muaj rau cov neeg uas coj txoj kev noj qab haus huv. Ib qho pheej yig ntawm cov vitamins thiab minerals uas pab txhawb kev xav thiab kev noj qab haus huv, muab lub zog rau tag nrho hnub. Qhov tseem ceeb tshaj plaws freshly squeezed kua txiv, ua noj nuances thiab saj zog yog piav nyob rau hauv tsab xov xwm no
