Nut cream - lub hauv paus ntawm ntau yam khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ntej ua cov txiv ntoo qab zib, koj yuav tsum tau txhuam cov txiv ntoo. Dab tsi rau? Txhawm rau teb cov lus nug no, koj yuav tsum paub txog ib qho kev ua noj tsis pub lwm tus paub.

Italian confectioners tsim ntau yam khoom zoo raws li cov txiv ntoo puree - nws yog lub hauv paus ntawm ntau yam zaub mov txawv, ncuav mog qab zib, meringues thiab ncuav qab zib. Sib nrug los ntawm cov kev taw qhia confectionery, puree tuaj yeem siv los ua lub hauv paus rau gravies thiab kua ntses.

Npaj txiv ntoo puree

Hazelnut kernels yog siv los ua puree. Hauv tsev, koj tuaj yeem siv lwm hom txiv ntoo. Rau kev ua noj, koj tsuas yog xav tau 200 grams kernels thiab 50 grams qab zib. Yog tias koj xav tau, koj tuaj yeem sim nrog walnuts lossis txiv laum huab xeeb.

1. Thawj kauj ruam yuav ua kom sov lub qhov cub kom txog 100 ° C - qhov no yog qhov kub uas yog qhov zoo tagnrho rau kev ua kom sov cov txiv ntoo, vim lawv yuav tsum sov kom zoo, tsis txhob kib. Tsuas yog nyob rau hauv cov xwm txheej no yuav tso cov roj txiv ntoo.
2. Nyob hauv qhov cub, lub thawv nrog txiv ntseej yuav tsum nyob twj ywm txog li10 feeb - lub sijhawm no cov nyhuv xav tau yuav ua tiav.
3. Thaum cov txiv ntoo ua cua sov, koj yuav tsum tau ua ntu zus thiab co lawv kom cov cua sov txawm.
4. Thaum cov khoom tseem ceeb tab tom npaj, cov seem yuav tsum tau npaj. Melt qab zib tshaj qhov kub tsawg. Tom qab nws hloov mus rau lub xeev ua kua, koj yuav tsum tau tshem tawm ntawm tshav kub thiab txias rau chav tsev kub. Qab zib yuav tsum tsis txhob kub.
5. Thaum cov txiv ntoo npaj tau, koj yuav tsum tau muab lawv tawm ntawm qhov cub, ncuav rau ntawm daim phuam mos thiab so kom zoo. Qhov no yog qhov tsim nyog txhawm rau txhawm rau cais cov yeeb yaj kiab uas tiv thaiv lub hauv paus. Yog tias nws tsis raug tshem tawm, iab yuav tshwm sim, uas yuav ua rau lub saj ntawm cov khoom tiav.
6. Cov txiv ntseej yuav tsum txias thiab hloov mus rau lub thawv rau kev sib tsoo. Crushing lub nuclei yuav tsum tau pulsed - qhov no txo qhov kev pheej hmoo ntawm kev puas tsuaj rau cov khoom siv hauv tsev.
7. Txog thaum cov txiv ntoo pib tso cov roj, tsis txhob khiav lub cuab yeej ntawm lub peev xwm. Thaum qhov no tshwm sim, qhov loj ntawm nws tus kheej yuav pib hloov qhov sib xws ua ntej peb ob lub qhov muag. Nws yuav ua smoother thiab zoo li qaub cream.
8. Thaum cov txiv ntoo ua homogeneous loj, koj yuav tsum tau ncuav qab zib rau hauv ib lub kwj nyias los yog ib diav ntawm ib ntus.

txiv ntseej thiab nws cov kev npaj

Cov khoom no yog siv dav hauv kev ua noj rau kev npaj cov khoom qab zib. Txiv ntseej cream txawv. Rau nws cov kev npaj, tsawg hom cheese los yog qab zib yuav tsum tau. Lub hom phiaj ntawm cream nyob ntawm cov khoom xyaw no.

Txhawm rau npaj hom ntau tshaj plaws koj xav tau:

• 100 grams Mascarpone cheese;
• 200gwhipped cream.

No cov txiv ntseej no yog ib daim ntawv qhia zoo uas siv tau rau ncuav mog qab zib lossis brownie.

Txhawm rau npaj cov nplaum koj xav tau:

1. Npaj cov nplaum rau hauv ib lub tais nyias thiab ntxiv cheese.
2. do kom huv si hauv ib ncig. Sib tov cheese nrog qab zib nrog lub tov khoom yog tsis pom zoo, raws li lub qab zib yuav tog.
3. Tom qab kev taw qhia ntawm "Mascarpone", koj yuav tsum ua kom paub cov txiv ntoo puree, nplawm heev maj mam thiab ilv.
4. txhawm rau txhawm rau sib txawv xim thiab tsw ntau, koj tuaj yeem siv cocoa. Nov yog qhov koj tuaj yeem ua chocolate hazelnut cream.

Siv

Cov tshuaj nplaum no siv tau rau ob qho tib si ncuav mog qab zib thiab wafer yob los yog eclairs. Tsis tas li ntawd, koj tuaj yeem muab nws ua cov khoom qab zib cais lossis ib feem ntawm daim ntawv qhia rau cov ice cream hauv tsev. Los ntawm nws tus kheej, cov txiv ntoo qab zib yog kev sib tw nrog daim ntawv tart.

Kev paub ua cov txiv ntoo qab zib tuaj yeem tsim cov tais diav qab. Qhov tseeb, yog qhov uas tus niam tsev xav tau.