2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cream tshwm hauv kev ua noj ntev dhau los. Txij li thaum nws pib, thev naus laus zis ntawm nws qhov kev npaj tau hloov pauv thiab niaj hnub. Custard nrog butter lossis lwm yam khoom xyaw yog siv ntau zaus hauv kev ua noj. Lawv decorate ncuav qab zib thiab pastries, siv rau ib txheej thiab ua ib tug filling.
Cov ntsiab cai ua noj ua haus
Txhua yam khoom qab zib choux xav tau cua sov. Yog li, ntau homogeneous thiab kev sib tw loj tau txais. Daim ntawv qhia rau qab custard yeej ib txwm muaj nyob rau hauv lub hostess ' cookbook.
Muaj ntau txoj hauv kev los npaj cov khoom qab zib. Koj tuaj yeem muab qhov nyiam rau cov zaub mov yooj yim thiab sib dua, lossis koj tuaj yeem ua tus thawj version nrog cua cream.
Custard nrog butter yog qhov kev xaiv ntawm ntau tus niam tsev, vim nws khaws nws cov duab zoo kawg nkaus thiab tib lub sijhawm muaj qhov ci thiab nplua nuj saj. Yuav kom cov khoom qab zib qab zib tig tawm cua thiab airy,koj yuav tsum tau noj tsuas yog cov khoom tshiab zoo. Rau lub hauv paus, ntuj butter nrog cov feem pua ntawm cov roj ntau (los ntawm 72.5%) yog qhov tsim nyog. Yog tias koj siv margarine, ces koj yuav tsum xaiv cov khoom zoo nrog qhov tsawg kawg nkaus ntawm impurities.
Cov khoom xyaw ntxiv (cov hmoov nplej, qe, qab zib, qab zib thiab mis nyuj) yuav tsum yog cov khoom zoo. Tag nrho cov khoom xyaw yuav tsum sib tov zoo, yog li yuav tsum tau saib xyuas kom muaj cov txheej txheem tshwj xeeb rau qhov no.
Classic custard nrog butter
Yog tias tus tswv tsev xav ua kom lawv cov qhua xav tsis thoob, lawv npaj lub ncuav mog qab zib Charlotte nto moo. Nws yog soaked nyob rau hauv ib tug qab custard butter filling uas yog ua nyob rau hauv feeb.
Y Kev ua noj koj yuav xav tau ib nrab khob mis nyuj, ib pob ntawm butter zoo, ib tablespoon ntawm cognac, ib feem peb ntawm ib khob suab thaj thiab ob lub qe. Vanillin tuaj yeem ntxiv raws li qhov xav tau.
Raws li nws tau dhau los ua tseeb, daim ntawv qhia no rau lub qab custard tsis koom nrog ntxiv ntawm hmoov, yog li qhov loj yog lub teeb thiab airy. Lub ncuav mog qab zib so sai sai, uas txhais tau tias cov qhua tuaj yeem saj nws hauv ob peb teev.
Txhua yam khoom qab zib xav tau kev tshoov siab. Yeej qe thiab qab zib. Tom qab ntawd boil cov mis nyuj rau hauv ib lub thawv cais. Nws yuav tsum tau poured rau hauv lub qe sib tov nyob rau hauv ib tug heev nyias kwj thiab maj mam. Kev nplawm tas li ntawm qhov loj no yuav ua rau lub fact tias cov proteins tsis coagulate. Tom qab ntawd cov sib tov yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab coj mus rau ib tug boil. Stirring tiv thaiv kev hlawv lossis tsimpob.
Qhov tshwm sim loj yuav tsum tau tso tseg. Lub sij hawm no, lub butter softened ntawm chav tsev kub yuav tsum tau nplawm mus rau ib tug airy creamy sib xws. Ob qhov sib tov tsuas tuaj yeem ua ke nrog ib leeg yog tias lawv nyob hauv chav sov. Tom qab sib tov, nplawm cov khoom xyaw ntxiv.
Qhov tshwm sim yog ib qho qab zib me ntsis thiab nplua nuj cream. Nws ua kom nws cov duab zoo, yog li ntawd, nws yog qhov tsim nyog tsis yog rau impregnation, tab sis kuj yog kev kho kom zoo nkauj.
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Cov poj niam hais lus zoo ntawm daim ntawv qhia no. Hauv lawv cov kev txheeb xyuas, lawv ceeb toom tias feem ntau cov pib tshiab ncuav hauv cov mis nyuj kub sai heev, thiab cov qe curdle. Txawm li cas los xij, tom qab ua noj ob peb zaug, kev paub thiab kev txawj tshwm sim. Txwv tsis pub, hom cream no rau cov khoom qab zib tsuas yog zoo meej. Nws yog qhov zoo rau txhua lub ncuav mog qab zib lossis eclairs, nws tuaj yeem siv los kho cov khoom qab zib.
Nrog hmoov
Tsis yog txhua tus niam tsev nyiam ua noj custard nrog hmoov. Lawv yog cov calories ntau dua li lwm hom. Txawm li cas los xij, muaj cov pluses hauv hom qab zib impregnation rau cov khoom qab zib - qhov ceev ntawm kev npaj thiab tuab tuab. Cov niam tsev tuaj yeem muab cov ncuav mog qab zib nrog cov sib tov, vim nws yuav tsis kis, tab sis yuav nyob hauv lub ncuav mog qab zib.
Npaj cov qab zib no tsis tas yuav siv sijhawm ntau thiab cov khoom lag luam. Nws yuav siv sij hawm tsuas yog peb tablespoons hmoov, ib qe, ib nrab ib khob suab thaj, ib nrab ib teaspoon ntawm vanillin (koj tsis tuaj yeem tso nws), ib khob mis nyuj thiab ib nrab ib pob ntawm butter (100-150 grams yog txaus).
Daim ntawv qhia no yuav siv sijhawm tsis pub dhau 45 feeb. Thawj theem yog sib tov suab thaj thiab qe kom txog thaum tus. Tom qab ntawd ntxiv mis nyuj thiab hmoov, tuav txhua yam ntxiv. Cov sib tov yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws thiab coj mus rau ib tug boil. Hauv qhov no, tsis txhob hnov qab txog kev nplawm tas li.
Tom qab lub resulting loj tau txias, ntxiv butter rau nws thiab txav nws dua. Ntau tus niam tsev pom zoo kom nplawm nws softened nyob rau hauv ib lub thawv cais, thiab tsuas yog tom qab ntawd ntxiv rau lub qe loj. Custard whipped nrog butter yog ntau fluffy thiab kev sib tw.
Nws tig tawm heev tuab thiab muaj xim daj. Koj tuaj yeem hu qhov kev xaiv no yooj yim custard. Tus nqi qab zib ntxiv txiav txim siab nws qhov qab zib, yog li koj tuaj yeem ntxiv nws txawm li cas los xij koj nyiam.
Kev tshuaj xyuas cov poj niam hauv tsev hais txog cov khoom qab zib no zoo. Lawv zoo siab tias nws tsis tas yuav siv sijhawm thiab siv zog. Cov khoom ua noj ua haus zoo tuaj yeem pom nyob hauv lub tub yees. Feem ntau, cov kws ua zaub mov qhia txog kev siv qab zib rau Napoleon ncuav mog qab zib lossis eclairs.
qhov kev xaiv no nyiam heev ntawm cov hniav qab zib. Nws saj yog heev reminiscent ntawm ncuav qab zib los ntawm thaum yau. Cov ncuav qab zib hauv tsev nrog condensed mis-raws li impregnation yog ib qho kev nyiam rau txhua tus menyuam yaus.
Daim ntawv qhia yooj yim thiab yooj yim los npaj. Nws yuav xav tau cov khoom nram qab no: ib lub kaus poom ntawm cov mis nyuj tsis tu ncua (tsis muaj additives thiab flavors), ib pob ntawm cov rog butter, ob lub qe, ib khob.qab zib (tsawg dua), ib nrab ib liter ntawm mis nyuj (cov ntsiab lus muaj roj), 4 tablespoons hmoov (kwv yees li ib khob) thiab ib lub hnab ntawm vanillin (koj tuaj yeem tsis muaj nws). Raws li cov khoom xyaw saum toj no, nws pom tseeb tias cov qab zib yuav tsis tig mus rau kev noj haus. Txawm li cas los xij, qee zaum koj tuaj yeem kho koj tus kheej thiab koj tsev neeg kom muaj kev noj qab haus huv.
ua noj ua haus
Pib npaj cov filling los ntawm ntaus qe thiab qab zib kom txog thaum fluffy. Tom qab ntawd ntxiv hmoov nplej thiab ib khob mis nyuj rau qhov sib tov no. Whisk txhua yam dua.
Cov kua mis ntxiv yuav tsum muab tso rau hauv hluav taws thiab coj mus rau boil. Nws yog ib qho tseem ceeb nyob rau hauv rooj plaub no los xaiv cov tais diav zoo. Tom qab tag nrho, mis nyuj yuav tsum tsis txhob hlawv, txwv tsis pub lub qab zib yuav lwj. Nyob rau theem no, koj yuav tsum ntxiv vanillin, yog tias koj xav tau nws hauv koj cov khoom qab zib.
Tom qab ntawd nyob rau hauv ib lub kwj ntawm boiling mis nyuj, stirring tas li, ntxiv qe sib tov. Cov theem ntawm kev npaj no yuav tsum tau ua siab ntev thiab kev txawj ntse, txwv tsis pub cov proteins tuaj yeem curl thiab cov qab zib yuav tsis tig tawm. Yog li ntawd, txhua yam yuav tsum tau ua kom qeeb qeeb thiab tas li do cov sib tov, uas yuav tsum tau boiled rau 10-15 feeb kom txog rau thaum qhov xav tau ceev. Tom qab ntawd nws yuav tsum tau txias rau chav tsev kub.
Butter, uas tau sawv sab nraum lub tub yees, koj yuav tsum tuav nrog lub tov khoom rau hauv cov nplaum nplaum nrog rau cov mis nyuj khov. Nws tuaj yeem muab ntxiv rau cov custard sib tov tsuas yog tom qab nws txias lawm.
Ntau tus niam tsev qhia tias lawv feem ntau siv cov tshuaj nplaum no yam tsis sib xyaw. Nyob rau tib lub sijhawm, ib lub ncuav mog qab zib yog smeared nrog custard, thiab lwm yam nrog roj nrog condensed mis nyuj. Txawm li cas los xij, yog tias ob pawg no sib xyaw, cesua kom zoo meej filling rau ncuav mog qab zib los yog pastries nrog lub teeb vanilla aroma thiab creamy saj.
Kev xav ntawm cov kws tshaj lij ua zaub mov
Muaj ntau cov dab neeg zoo txog daim ntawv qhia no hauv kev tshuaj xyuas ntawm tus tswv tsev. Nws yog feem ntau siv rau ci hauv tsev. Nws hlub ob tus neeg laus thiab menyuam yaus. Thiab qhov tseem ceeb tshaj plaws, raws li cov kws tshaj lij ua zaub mov, custard nrog condensed mis nyuj mus zoo heev nrog cov ncuav thiab txiv hmab txiv ntoo. Cov kws ua zaub mov qhia ntxiv cov txiv ntoo, txiv hmab txiv ntoo qhuav thiab sim nrog jams. Txawm li cas los xij, koj yuav tau txais cov khoom qab zib qab thiab qub.
ncuav mog qab zib
Raws li koj paub, ncuav mog qab zib classic "Napoleon" muaj custard nrog butter. Muaj ntau txoj hauv kev los ua cov khoom qab zib no. Crispy thiab ntub dej yog variations ntawm "Napoleon", uas txawv nyob rau hauv lub degree ntawm impregnation thiab muaj pes tsawg leeg ntawm cov cream.
Y Txhawm rau npaj cov zaub mov koj yuav xav tau hmoov nplej (kwv yees li 500 grams), ib khob dej txias (los ntawm lub freezer), ib lub qe, ib pinch ntawm ntsev, ib tablespoon ntawm vinegar (khoom noj los yog caw), ib pob. butter (cov ntsiab lus rog ntawm 82% thiab siab dua). Los ntawm cov khoom no, koj tuaj yeem ua ncuav mog qab zib txheej hnyav 2-2.5 kilograms.
Nws yog qhov tsim nyog los pib txheej txheem ci ncuav qab zib nrog kev npaj roj thiab dej. Lawv yuav tsum tau muab tso rau hauv lub freezer rau ib pliag kom txias. Nyob rau hauv lub sifted hmoov koj yuav tsum grate tag nrho piece ntawm butter on ib coarse grater. Tom qab ntawd txhuam cov khoom hnyav nrog koj txhais tes (tsis pub ntau tshaj 2-3 feeb). Tom qab ntawd sib tov dej txias, qe thiab vinegar. Tuav tag nrho cov no kom zoo kom du.
Muaj qeebMuab cov qe sib tov nrog hmoov nplej thiab butter. Peb ua ib lub pob los ntawm lub khob noom cookie. Tsis txhob sim knead lub khob noom cookie mus rau ib homogeneous sib xws. Nws yuav tsum muaj tej daim ntawm unmelted butter. Peb faib lub pob rau hauv 13-15 qhov chaw, sprinkle nrog hmoov thiab cia nws so hauv lub tub yees rau 3-4 teev. Lub sijhawm no, koj tuaj yeem npaj cov filling.
Npaj cov qab zib rau impregnation yog ib feem tseem ceeb ntawm daim ntawv qhia. Nws yuav xav tau cov nram qab no Cheebtsam: 100 grams butter, ib khob ntawm hnyav cream, 4 qe, ib khob suab thaj thiab ib nrab ib khob ntawm hmoov qab zib, ob dia cornstarch, ib liter ntawm mis nyuj, vanillin mus saj. Cov khoom xyaw no yuav ua rau cov custard maj mam nrog butter rau "Napoleon".
Mis yuav tsum tau rhuab tshaj qhov cua sov (tsis txhob coj mus rau boil). Tom ntej no, nyob rau hauv ib lub thawv cais, ntaus qe, qab zib thiab starch (tuaj yeem hloov nrog hmoov). Nyob rau hauv ib tug nyias kwj, sib tov cov mis nyuj kub thiab qe sib tov, stirring tas li. Tom qab ntawd dua tawm on tsawg tshav kub, stirring. Thaum lub cream thickens, nws yuav raug tshem tawm los ntawm tshav kub thiab ntxiv roj. Sib tov zoo thiab cia kom txias.
Confectioners qhia ci ncuav qab zib rau 3-4 feeb hauv qhov cub preheated. Tom qab lawv txias lawm, lawv tuaj yeem smeared. Custard, mis nyuj, butter, qab zib, uas yog yuav tsum tau, yuav tsum tau tsau lub ncuav rau tsawg kawg yog 3-4 teev. Peb decorate sab saum toj ntawm lub ncuav mog qab zib nrog crumbs los ntawm scraps ntawm ncuav mog qab zib. Koj tuaj yeem qhia kev xav thiab nteg berries lossis txiv hmab txiv ntoo. Lub ncuav mog qab zib npaj txhij.
Pom zoo:
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
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Txhua tus niam tsev muaj xwm txheej thaum cov qhua tuaj ntawm lub qhov rooj, thiab tsis muaj sijhawm los npaj lub rooj noj mov. Ib qho kev pom tiag tiag hauv qhov no yuav yog cov zaub nyoos qab los ntawm cov khoom yooj yim. Daim ntawv qhia yuav txawv. Peb muab ntau yam kev xaiv zoo
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
