Sauce "Southern": daim ntawv qhia ua noj, daim ntawv qhia txuj ci thiab GOST

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Southern sauce, ib yam khoom nto moo ntawm kev lag luam khoom noj hauv Soviet, tau txiav tawm ntau tshaj 30 xyoo dhau los, tab sis txawm niaj hnub no muaj cov neeg xav ua raws li daim ntawv qhia thawj.

Nws muaj qhov qab zib thiab qaub saj thiab tus yam ntxwv ntawm cov txuj lom thiab txiv hmab txiv ntoo suav nrog hauv nws cov khoom xyaw.

Southern sauce yog ib feem ntawm ntau cov nqaij, zaub thiab ntses tais uas tuaj yeem pom hauv Soviet cookbooks. Nws tau txais kev pab nrog boiled mov, kib nqaij qaib, kebabs, ntxiv rau zaub xam lav thiab vinaigrettes, kub liab sauces ntxiv ib ntsim saj.

Southern Sauce (GOST)

Daim ntawv qhia no tsis paub txhua leej txhua tus, thiab feem ntau cov ntses nrov yog npaj siv cov cuab yeej yooj yim, tsim nyog rau tsev. Nws yuav tsum tau hais tias nws tsis yooj yim heev kom tau txais cov kua ntses qab teb tiag tiag hauv tsev. Daim ntawv qhia thev naus laus zis muaj cov ntaub ntawv los ntawm qhov tseeb tias cov khoom lag luam yog multicomponent thiab tau npaj rau cov cuab yeej tshwj xeeb hauv qab siab.

Yam koj xav tau

Npaj 1 kilogram ntawm cov zaub mov tiavKoj yuav xav tau cov khoom xyaw hauv qab no (hauv grams):

• Enzymatic sauce (soy sauce npaj raws li kev cai) - 102, 5.
• Enzymatic extraction (tseem nyob tom qab sib cais ntawm cov kua tivthaiv) - 36, 1.
• Apple puree – 153, 5.
• Sand qab zib - 153, 5.
• Txiv lws suav - 30, 7.
• zaub roj - 25, 5.
• S alted siab - 51, 1.
• Dried dos - 27, 6.
• Qej - 15, 3.
• Mustard Powder – 11, 2.
• Raisin – 61, 3.
• kua txob liab (tuaj yeem yog dub) - 0, 71.
• Allspice - 2, 6.
• Cinnamon thiab cloves - 1 txhua, 74.
• Ginger – 0, 82.
• Bay leaf - 0.51.
• Vinegar – 306, 7.
• S alt - 30, 7.
• Madeira - 7, 6.
• Cardamom – 0, 8.
• Nutmeg - 0.51.

Nyob rau hauv Soviet lub sij hawm, lub siab ntsev yog tsim nyob rau hauv daim ntawv kaus poom. Hnub no koj tuaj yeem ua rau koj tus kheej. Lub siab yog txiav mus rau hauv nyias slices, sprinkled nrog ntau ntsev thiab tshem tawm rau ob lub lis piam nyob rau hauv lub tub yees. Tom qab ntawd nws raug tshem tawm thiab ntxuav. Ntau tus neeg xav tias ua rau daim siab kua ntses tsuas yog ua tau hauv kev tsim khoom. Qhov no yog qhov kev xaiv ntawm tus kheej, kom lub siab tuaj yeem tshem tawm ntawm lub tais.

Kua puree tuaj yeem yuav npaj ua los yog rub cov txiv apples ci Antonov los ntawm lub sieve.

fermented soybeans yog siv los ua enzymatic nias.

txheej txheem ntawm kev ua

1. Cov txiv hmab txiv ntoo qhuav so ib hmos hauv cov kuantses.
2. Chop daim siab thiab cov txiv hmab txiv ntoo qhuav rau hauv ib lub blender, txuj lom thiab taum hauv kas fes grinder.
3. Tam sim no xav tau kev kho cua sov. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv saucepan (tshwj tsis yog Madeira) thiab ua noj tshaj li nruab nrab kub rau 30 feeb, stirring Qee zaus.
4. Tshem cov ntses los ntawm tshav kub, txias thiab ntxiv Madeira.

Yuav kom ze li sai tau rau kev lag luam thev naus laus zis, koj tuaj yeem kaw lub lauj kaub nrog cov khoom xyaw nrog lub khob noom cookie, dej thiab ntsev thiab tso rau hauv qhov cub preheated rau 140 degrees rau ib teev thiab ib nrab.

Nws tig tawm yuav luag tus thawj South sauce. Nws yog teeb meem los soj ntsuam daim ntawv qhia raws li GOST hauv tsev. Txawm li cas los xij, lawv hais tias yog tias koj ua raws li cov thev naus laus zis no, koj tau txais cov saj uas tau paub ntau tus neeg Soviet.

Kuv tuaj yeem ua noj hauv tsev?

Muaj tseeb ib tug neeg xav paub yuav ua li cas npaj Southern sauce hauv lwm txoj hauv kev, vim tias daim ntawv qhia kev lag luam nyuaj heev rau kev siv txhua hnub. Raws li koj paub, cov niam tsev niaj hnub, txhawm rau txuag sijhawm, sim xaiv cov kev xaiv yooj yim, thiab ib daim ntawv qhia tshiab tshwm. Sauce "Southern", npaj rau hauv tsev, tau poob qee cov khoom xyaw, thiab qee qhov tau hloov los ntawm lwm tus. Txiv lws suav muab tshuaj txhuam los yog txiv lws suav tshiab tseem yog cov khoom xyaw qub, tus so yog mus saj.

Recipe 1

Yam koj xav tau

• broth - 1 khob;
• hmoov - nightingale diav;
• sour cream - ib nrab khob;
• butter - tablespoon;
• dos - ib daim;
• bay nplooj thiab txiv lws suav muab tshuaj txhuam - bysaj;
• nutmeg (los yog lwm yam txuj lom) kom saj.

txheej txheem ntawm kev ua

1. Fry hmoov maj mam hauv butter, ncuav hauv cov kua kub kub, muab qaub cream thiab nplooj nplooj thiab ua noj rau li 10 feeb tshaj qhov kub tsawg.
2. Maj mam Fry cov dos nrog lws suav muab tshuaj txhuam thiab ntxiv rau lub tais tsib feeb ua ntej qhov kawg ntawm kev ua noj.
3. Muab nutmeg rau saj (los yog lwm yam txuj lom) rau hauv cov ntses tiav.

Recipe 2

Yam koj xav tau

• txiv lws suav thiab carrots - ob kilograms ib qho;
• dos - ½ kg;
• kub kua txob - ob pods;
• qej - ib lub taub hau;
• vinegar (9%) - ib khob peb lub hlis twg;
• sugar - ib nrab khob;
• zaub roj - iav;
• nplooj nplooj - ob daim;
• ntsev - tablespoon;
• nutmeg - mus saj.

txheej txheem ntawm kev ua

1. Yuav tag nrho cov zaub (tshwj tsis yog qej) los ntawm cov nqaij grinder, ntxiv ntsev, suab thaj, vinegar, zaub roj, ua noj, nplawm, tshaj kub tsawg li ib teev thiab ib nrab.
2. Crushed qej thiab nplooj nplooj tso tsib feeb ua ntej ua noj.
3. Ntxiv av nutmeg rau cov ntses tiav.
4. Ntawm mus rau hauv sterilized jars thiab yob li.

Recipe 3

Yam koj xav tau

• qab zib thiab qaub kua txiv - 1 daim;
• soy sauce - 100 milliliters;
• txiv lws suav - 150 ml;
• txiv duaj lossis apricot kua txiv - 200 ml;
• qhuav dawb wine - 100 ml;
• dos - ib me dos;
• cognac - ob lub rooj. diav;
• qej - ob cloves;
• sweet peppercorns - peb daim;
• dub peppercorns - 10 pieces;
• zaub roj - ob tablespoons;
• cloves - ob daim;
• cardamom - ib daim;
• Yapple cider vinegar - 50 ml;
• granulated qab zib - plaub teaspoons;
• starch - teaspoon;
• av cinnamon - pinch;
• av nutmeg - pinch;
• tshiab qhiav - 10 grams.

txheej txheem ntawm kev ua

1. Clove, cardamom thiab kua txob finely crushed nyob rau hauv ib lub mortar, qej thiab qhiav dhau los ntawm ib tug xovxwm thiab finely tws dos muab tso rau hauv ib lub tais enamel, ntxiv cinnamon, nutmeg, wine thiab soy sauce. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil thiab ua noj nrog tas li stirring rau li peb feeb. Tshem tawm ntawm tshav kub, npog thiab tawm rau 20 feeb. Do txhua tsib feeb.
2. Tev cov txiv apples, tshem cov tub ntxhais, chop finely. Tshav kub lub lauj kaub nrog zaub roj, muab ib lub kua rau hauv nws, ntxiv cov kua txiv hmab txiv ntoo thiab coj mus rau ib lub boil. Npog thiab tuav kom qis qis kom txog thaum cov txiv apples mos, tab sis tsis txhob hlawv.
3. Yeej cov kua txiv hmab txiv ntoo thiab cov txuj lom nyob rau hauv ib lub blender, muab cov kua sib tov rau hauv nws thiab ntaus dua. Yog xav tau, tag nrho cov no tseem tuaj yeem dhau los ntawm lub sieve kom tsis muaj cov khoom loj.
4. Nyob rau theem tom ntej, ntxiv cognac, txiv lws suav thiab qab zib rau qhov sib tov, muab tso rauhluav taws, coj mus rau ib tug boil thiab ua noj nyob rau hauv ib tug tsawg boil, stirring Qee zaus, li ob feeb.
5. Ncuav rau hauv qhov sib tov ntawm vinegar thiab hmoov txhuv nplej siab yav tas los diluted hauv dej txias (peb tablespoons).
6. Southern sauce npaj txhij. Nws tseem yuav muab tso rau hauv jars thiab muab tso rau hauv lub tub yees. Nws yuav tsum yog li 900 milliliters.

In xaus

Southern sauce npaj raws li cov zaub mov yooj yim, tau kawg, tsis zoo ib yam. Hmoov tsis zoo, feem ntau nws yuav tsis yooj yim sua kom rov tsim cov khoom lag luam uas nyiam los ntawm ntau tus.