Eggplant nrog txiv lws suav - kev sib xyaw ua ke zoo heev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Eggplant nrog txiv lws suav yog qhov zoo tshaj plaws ua ke rau khoom noj txom ncauj thiab "kub" tais diav. Nov yog qee cov zaub mov yooj yim.

Hauv lub tais tob, tuav lub qe nyoos, kua txob thiab mis nyuj (1/4 khob). Hauv lwm lub tais, sib tov crushed crackers (100 grams), grated parmesan (50 grams) thiab qhuav parsley. Tev lub eggplant thiab txiav mus rau hauv slices. Muab txhua daim rau hauv lub qe-mis nyuj sib tov, ces mus rau hauv breading. Fry rau ob sab. Tev ob txiv lws suav loj, chop nyob rau hauv ib tug blender nrog rau peb cloves ntawm qej, ntsev, av kua txob thiab ib tug dos. Ncuav lub sauce rau hauv saucepan, coj mus rau ib tug boil thiab ntxiv ib tug me me diav ntawm hmoov diluted nrog dej. Cov txiv lws suav sib tov yuav tsum thicken me ntsis. Tom ntej no, koj yuav tsum tau muab ob daim ntawm eggplant on to top ntawm txhua lwm yam, ncuav tshaj lub sauce thiab sprinkle nrog coarsely grated parmesan. Ci rau kaum feeb. Lub appetizer tuaj yeem ua rau txias thiab kub.

eggplant nrog txiv lws suav thiab tswb kua txob

Nws hloov tawm ib qho zaub mov uas tsis muaj neeg tsis noj nqaij. Rau nws cov kev npaj koj yuav xav tau:plaub puas grams zaub (eggplants, txiv lws suav, dos, daj tswb peppers), ib khob ntawm lws suav muab tshuaj txhuam los yog ketchup, tsib cloves ntawm qej, ntsev, txiv roj roj thiab av kua txob. Koj yuav xav tau ib lub tais ci zoo nkauj uas tuaj yeem muab tso rau ntawm lub rooj. Ntxuav zaub thiab txiav rau hauv nruab nrab lub voj voog. Nyob rau hauv ib lub tais tob, sib tov finely tws qej cloves, ketchup, ntsev, ob loj tablespoons ntawm txiv roj roj thiab av kua txob. Muab cov ntses tso rau hauv qab ntawm daim ntawv, thiab lwm cov zaub - nicely nyob rau hauv ib lub voj voog. Tom ntej no, ntsev lub tais, grease nrog txiv ntseej roj, sprinkle nrog qhuav tshuaj ntsuab thiab npog nrog ntawv ci. Ci rau plaub caug tsib feeb. Kaum feeb ua ntej qhov kawg ntawm kev ua noj, tshem tawm cov ntawv ci kom cov zaub me ntsis browned. Lub tais tuaj yeem ua rau kub thiab txias.

Txhob ua kua txob nrog txiv lws suav

Koj yuav tsum tau preheat qhov cub kom 175 degrees Celsius. Txiav lub eggplant rau hauv ob halves. Tshem tawm lub pulp, chop nws thiab stew nws. Txiav rau hauv strips tsib caug grams ntawm nqaij qaib fillet, ib nrab ib tug dos, ib tug clove ntawm qej thiab ntxiv rau lub lauj kaub. Tshem tawm ntawm tshav kub, ntxiv tws txiv ntseej (6 pieces) thiab ib tug loj diav ntawm grated parmesan. Muab cov khoom ntim rau hauv cov pwm pwm, ncuav me ntsis roj txiv roj rau saum, muab cov txiv lws suav rau saum thiab sprinkle nrog cheese. Ci rau ib nrab ib teev.

Eggplant nrog txiv lws suav thiab qaib

Hauv lub lauj kaub kib, kib tsib puas grams nqaij qaib fillet nrog dos slices (rau kaum feeb). Tom ntej no, hloov cov huab hwm coj mus rauphaj. Nyob rau hauv tib lub lauj kaub, Fry lub slices ntawm peb peeled eggplants kom txog thaum Golden xim av. Grease ib tug loj ci tais nrog ib tug me ntsis roj thiab nteg cov nqaij nyob rau hauv ib txheej. Tom ntej no tso lub eggplant thiab caij nrog ntsev. Npaj mugs ntawm tsib txiv lws suav, cubes ntawm cheese (100 grams) thiab sprinkle nrog qhuav tshuaj ntsuab (dill thiab parsley). Ci lub tais rau plaub caug feeb ntawm qhov kub tsis tshaj 200 degrees.

Nyob zoo!