Marinated chanterelles. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chanterelles tsis yog tsuas yog nceb zoo nkauj xwb, tab sis kuj qab heev. Thiab kom txaus siab rau lawv cov saj qab nyob rau hauv lub caij nplooj zeeg thiab thoob plaws hauv lub xyoo, koj yuav tsum twv yuav raug hu ua pickled chanterelles. Daim ntawv qhia rau cov nceb no yuav tsis ua rau koj muaj teeb meem tiag tiag, vim tias txawm tias tsis muaj kev paub hostesses yuav tuaj yeem tiv nrog nws.

Qhov zoo

Chanterelles nyiam cov neeg nyiam "kev yos hav zoov ntsiag to" vim tias lawv txawv txawv, tab sis qhov ntawd tsis yog qhov tseem ceeb. Cov nceb no yeej tsis tsim cov kab mob wormholes, tsis tawm tsam los ntawm kab, thiab lawv cov nqaij tsis muaj hluav taws xob, uas ua rau lawv noj tau txhua lub sijhawm, txawm tias nyoos.

tais diav ntawm chanterelles

Koj tuaj yeem ua tau ntau yam zaub mov txawv ntawm hom nceb no. Chanterelles yog kib, stewed, s alted, ntxiv raws li ib tug filling rau pies, noj txawm nyoos thiab qhuav rau lub caij ntuj no, thiab kuj khov. Tab sis lawv yog tshwj xeeb tshaj yog qab thaum marinated.

txheej txheem pickling tuaj yeem ua tautxawv, qhov tseem ceeb yog ua raws li qee qhov kev cai dav dav.

• Nceb yog qhov zoo tshaj plaws khaws thaum kawg ntawm Lub Yim Hli thiab Lub Cuaj Hli. Thaum lub sij hawm no, lawv cov qauv yog elastic thiab ntom, lawv tsis yog li xoob li tom qab lub caij nplooj zeeg da dej.
• Koj yuav tsum tsis txhob khaws cov nceb khaws cia ntev dua 10 hnub, nws yog qhov zoo dua los ua lawv hauv lub lim tiam tom ntej tom qab sau qoob loo.
• Chanterelles tom qab sau tau txheeb thiab txheeb raws qhov loj me. Cov loj dua yuav tsum tau txiav, thiab cov me me yuav tsum tau tso tseg tsis hloov. Qhov no yuav tsum tau ua kom tag nrho cov nceb yog marinated nyob rau hauv tib txoj kev.
• Cov ceg ntawm chanterelles yuav tsum tau txiav tawm, tsuas yog lub kaus mom ua noj xwb.
• Yog tias cov nceb npaj tau ntxuav hauv dej txias ob peb zaug, qhov no tau lees tias kev khaws cia ntev ntawm cov marinade, uas txhais tau hais tias kev khaws cia tuaj yeem khaws cia rau ib xyoos lossis ntau dua yam tsis ntshai kev lwj.
• Ua noj marinated chanterelles tsuas yog ua tau rau hauv lub thawv enameled lossis iav. Cov no yog cov ntaub ntawv nkaus xwb uas cov kua txiv hmab txiv ntoo hauv marinade yuav tsis corrode.

Marinated chanterelles. Daim ntawv qhia

Ua ntej khaws cov nceb, yaug cov chanterelles kom huv si, tshem tawm tag nrho cov hav zoov cov khib nyiab - nplooj, av, xuab zeb, txiav tawm ob txhais ceg thiab maj mam qhuav cov nceb hauv lub lauj kaub qhuav los yog hauv qhov cub rau ntawm daim ntawv ci. 15 feeb. Tom qab cov txheej txheem, koj tuaj yeem mus rau txheej txheem pickling nws tus kheej.

Rau 3 kg ntawm nceb qhuav koj yuav xav tau:

• ob khob dej.
• Peb lojdiav ntsev.
• Ib nrab khob ntawm granulated qab zib.
• Ib khob vinegar 9%.
• ¾ khob refined zaub roj.
• Clove - xaiv tau (tsis yog txhua tus nyiam cov txuj lom no).

Nyob zoo ib tsoom phooj ywg sawv daws.

Ua noj:

1. Ntxuav, tev, qhuav chanterelles yuav tsum tau boil hauv dej rau 20 feeb, tsis tu ncua tshem tawm cov ua npuas ncauj. Tom ntej no, cov nceb muab pov rau hauv ib lub colander, dej ntws thiab cov chanterelles yog ntxuav nrog dej txias.
2. Nyob rau hauv ib lub thawv cais, lub marinade yog boiled los ntawm tag nrho cov khoom uas muaj nyob rau hauv daim ntawv qhia. Tom qab cov kua boils, muab cov chanterelles npaj rau hauv nws thiab ua noj nyob rau hauv lub marinade rau 5 feeb.
3. Tom qab lub sijhawm dhau mus, tso cov nceb hauv hub npaj ua ntej, ncuav lub marinade hla lub chanterelles, dov lub hau. Tig lub hub ntawm nceb upside down, tom qab ua tiav txias, cov pickled chanterelles muab cia rau hauv ib qho chaw txias.

Ua raws li tib txoj kev ua noj, koj tuaj yeem khaws cov chanterelles siv lwm hom marinade. Lub brine yog tsim rau 3 kg ntawm nceb npaj.

Tshuaj 1:

• Ib khob dej ib nrab.
• Ob khob ntawm 9% vinegar.
• Plaub diav ntsev.
• Ob diav qab zib.
• Bay nplooj ntoos, peppercorn, cloves.

Thib ob txoj kev:

• Ob khob dej.
• 3 tablespoons ntsev.
• Ib nrab khob ntawm granulated qab zib.
• Ib khob vinegar 9%.
• iavzaub roj.
• Peppercorns, nplooj nplooj.

Marinated chanterelles rau lub caij ntuj no nrog carrots thiab dos

Txhawm rau npaj nceb li no koj yuav xav tau:

• Peb kilograms ntawm npaj chanterelles.
• Ob thiab ib nrab liters dej.
• Plaub diav ntsev.
• tsib diav ntawm granulated qab zib.
• Dub thiab allspice peas.
• ob dos nruab nrab.
• ob nruab nrab carrots.

Ua noj:

1. Boil lub ntxuav, tev, qhuav chanterelles rau 20 feeb, ntws dej thiab ntxuav cov nceb ntxiv.
2. Ncuav dej rau hauv lub thawv enamel, muab cov nceb, dos hlais rau hauv ib nrab lub nplhaib, carrot strips thiab lwm yam khoom xyaw nrog rau hauv daim ntawv qhia, tshwj tsis yog vinegar. Boil on tsawg cua sov rau 5 feeb, tsis txhob hnov qab tshem tawm cov resulting ua npuas ncauj.
3. Tom ntej, ntxiv vinegar thiab boil txhua yam ua ke tsis pub dhau 3 feeb.
4. Muab cov chanterelles ua tiav ua ke nrog zaub rau hauv cov thawv uas tau npaj ua kom tsis muaj menyuam, kaw lub hau thiab tawm mus kom txias tag, tom qab ntawd cov khoom khaws cia tseg tau.

Marinated chanterelles - muaj koob muaj npe appetizer, muaj kua, lub qhov ncauj-watering thiab zoo kawg li nceb yuav zoo siab rau koj thaum yav tsaus ntuj lub caij ntuj no. Chanterelles tuaj yeem ua raws li cov zaub mov ywj pheej, nrog rau ntxiv rau ntau yam zaub xam lav.