Marinated Cherry plum: ib daim ntawv qhia koj yuav nyiam. Marinated Cherry plum rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj twb tau saj plums, ces koj yuav nyiam cov txiv ntoo qab zib. Nws tsis yog qhov phem dua, yog tias tsis nthuav ntau, sib haum xeeb nrog ntau yam nqaij, yog qhov zoo nkauj (thiab txawv txawv) hauv cov zaub xam lav, thiab nws tsuas yog ploj mus sai dua cov noob. Thiab nyob rau hauv sau cherry plum nws tseem muaj txiaj ntsig ntau dua: hauv lub caij nws yog pheej yig dua li plums. Zoo, yog tias koj tsis ntseeg txog cov txiv hmab txiv ntoo s alted, kaw ib lub thawv raws li cov zaub mov txawv. Pickled Cherry plum yuav hloov koj cov kev xav ua noj.

Yuav tsum paub dab tsi txog pickling cherry plum

Cov txiv hmab txiv ntoo no tsis yog capricious thiab yuav yooj yim succumb rau koj cov kev sim ua noj. Txawm li cas los xij, muaj qee qhov subtleties, ignorance uas yuav tsis "tua", ntawm chav kawm, kev npaj, tab sis nws muaj peev xwm ua rau me ntsis cuam tshuam ob qho tib si sab nraud thiab cov kev xav saj.

1. Ua ntej marinating cherry plum, nws yuav tsum tau rov txheeb xyuas kom zoo li sai tau. Tsuas yog cov txiv hmab txiv ntoo ntawm lub cev zoo tagnrho, yam tsis muaj kev puas tsuaj me ntsis, yuav raug dov. Txwv tsis pub, pickled cherry plum yuav tig tawm mus ua qeeb thiab tsis haum rau tag nrho cov tais diav. Piv txwv li, muab tso rau hauv ib qho zaub xam lavtsis zoo li yuav ua tiav.
2. Koj tuaj yeem khaws cov txiv hmab txiv ntoo ntawm txhua yam xim. Tab sis nco ntsoov tias cov tsaus nti nyob rau hauv lub xeev ripe heev dhau los ua mos. Nws yog qhov zoo dua coj lawv me ntsis underripe.
3. Nyob hauv ib lub txhab nyiaj koj tuaj yeem kaw ntau yam ntawm cherry plum, thiab nws tseem yuav zoo nkauj. Tab sis gourmets sib cav hais tias cov saj ntawm daj thiab tsaus yuav tsis sib haum nrog ib leeg, clogging ib leeg. Sim kaw lawv ob leeg sib cais thiab ua ke - rau kev sib piv thiab ua rau koj tus kheej xav.
4. Txhua tus txiv ntoo qab zib dov. Cov tails, tau kawg, raug tshem tawm, thiab cov pits tshuav ntawm lawv tau ntxuav tshwj xeeb tshaj yog ua tib zoo: cov av uas seem hauv cov chaw so tuaj yeem ua rau kev puas tsuaj rau kev khaws cia.

Korean Snack

Zoo kawg, cov neeg nyob hauv lub tebchaws no tseem tsis tau paub txog qhov muaj txiv hmab txiv ntoo li no. Tab sis nws yog rau lawv tias cov lus xaiv hais txog txoj kev npaj, los ntawm qhov uas xav tsis thoob tias elastic thiab ntsim cherry plum tau txais. Qhov zoo ntawm daim ntawv qhia no yog cov rhawv zeb tsis tas yuav tsum tau ua kom tsis muaj menyuam, uas yog ib yam dab tsi ntau yam zam kev npaj hauv tsev kom meej vim lawv tsis nyiam qhov kev khaws cia rau theem no.

Peb-liter fwj yog ntxuav thiab kom tsis muaj menyuam nyob rau hauv ib txoj kev, piv txwv li, calcined nyob rau hauv qhov cub. Nyob rau hauv qab ntawm txhua lub tais yog muab tso rau ib tug dill kaus, ib tug bay nplooj, ib khub ntawm Cherry nplooj, tshiab celery thiab parsley (twigs ntawm peb). Peppercorns yog poured - tsib peas - thiab qej cloves, 6-7 pieces. Ntxuav Cherry plum yog ntim rau hauv lub raj mis. Nws tsis yog yuav tsum tau tamp nws, nws yog qhov zoo dua los co lub thawv kom zoo kom cov txiv hmab txiv ntoo pw hauv nws ergonomically. Lub marinade yog boiled nyob rau hauv tus nqi ntawm ob dia ntsev ntxhib ib liter ntawm dej, fwj yog poured rau hauv nws, plaub tablespoons wine vinegar yog ntxiv nyob rau hauv lub hau, thiab lub ntim yog tam sim ntawd kaw. Kom txog rau thaum txias tag, lawv yuav tsum sawv ntsug upside down, qhwv thiab tsis muaj tsiv. Tom qab ntawd, koj tuaj yeem muab tso rau hauv lub pantry: yog tias txhua yam ua tiav kom raug, xws li cherry plums tau khaws cia rau lub caij ntuj no yam tsis muaj hauv qab daus.

Cov neeg uas tsis nyiam vinegar nyob rau hauv spin tseem muaj pickled cherry plum muaj. Daim ntawv qhia, txawm li cas los xij, yuav tsum tau ua kom tsis muaj menyuam, tab sis tom qab ntawd txiav txim siab qhov koj nyiam - siv vinegar los yog pom zoo rau cov lus piav qhia ntxiv, tab sis ua tsis muaj nws. Cov tshuaj tsw qab tuaj yeem noj ntawm koj qhov kev txiav txim siab, tab sis cov nplooj horseradish yog suav tias yuav tsum tau ua. Ceg ntawm currants thiab cherries kuj zoo rau daim ntawv qhia no. Txiv hmab txiv ntoo yog pierced nrog ib tug diav rawg los ntawm sab qhov twg tus Tsov tus tw loj hlob, folded rau hauv sterilized lauj kaub tais diav (qej ntxiv) thiab ncuav nrog kub brine, uas yog ib tug tablespoon ntawm ntsev, Bay nplooj ntoos thiab 2-3 peppercorns boiled nyob rau hauv ib liter. ntawm dej. Tom qab ntawd cov ntim tau sterilized rau ib feem peb ntawm ib teev (yog tias koj nres ntawm liter hub) thiab kaw. Cia lawv txias.

Homemade txiv ntseej

Marinated cherry plum ua raws li daim ntawv qhia tau piav qhia tiag tiag tsis txawv ntau yam ntawm cov khoom noj txom ncauj uas koj nyiam. Tsuas yog koj yuav tsum xaiv cov txiv hmab txiv ntoo tsawg tshaj plaws, tsis pub ntev tshaj peb centimeters. Lawv muab tso rau hauv hub, ntim nrog brine (150 grams ntawm ntxhib ntsev ib liter ntawm boiling dej) thiab sterilized nyob rau hauv tsuas yog tsib feeb. Ua ntej dov, ib diav ntawm calcined txiv roj roj yog poured rau hauv txhua liter hub. Olives yuav npaj txhij nyob rau hauv ib lub lim tiam. Dab tsi yog yam ntxwv: lawv cov pob txha raug rub tawm yooj yim heev.

Plum nrog txiv lws suav

Cov kws sim ceev faj tuaj yeem muab cov txiv ntoo tsis paub txog cov txiv lws suav nrog cov txiv lws suav paub. Yog li, ob tug noog nrog ib lub pob zeb yuav raug tua ib zaug: koj yuav sim tus tshiab, thiab tus qub yuav tau txais ib qho kev npaj txhij txog thiab piquant saj. Ob kilos me me txiv lws suav yog noj thiab plaub - loj ntsuab los yog daj cherry plums. Ib nrab ib kilogram ntawm peeled qej crumbles finely, 300 grams ntawm dill yog tws coarsely, cia li hais tias nws nkag mus rau hauv lub caj dab. Tag nrho cov Cheebtsam yog nteg tawm nyob rau hauv jars, ncuav nrog boiling dej rau tsib feeb, tom qab uas no aromatic dej yog drained rov qab thiab ib tug brine yog ua: 50 g ntawm ntsev yog ntxiv nrog 60 qab zib. Lub nkoj tau ntim nrog cov dej npau npau, twisted, tig thiab muab zais rau hauv lub tsho qub lossis daim pam. Tsib teev tom qab, koj tuaj yeem muab tso rau ntawm lub txee rau hauv lub pantry: pickled cherry plum nrog txiv lws suav yuav ua siab ntev tos rau lub caij ntuj no qhib.