Mis liqueur hauv tsev: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias hnub so yuav los, tus tswv tsev muaj kev txhawj xeeb ntau. Yuav muab dab tsi rau ntawm lub rooj? Yuav ua li cas decorate ib chav tsev? Cov dej haus dab tsi los pab? Koj puas xav surprise thiab txaus siab rau koj cov qhua? Npaj mis nyuj liqueur. Qhov no yog ib tug qab zib cawv haus ntawm nruab nrab lub zog nrog ib tug tshwj xeeb, ilv aroma. Tshwj xeeb tshaj yog hlub nws cov neeg sawv cev ntawm kev sib deev ncaj ncees. Incredibly cua thiab yooj yim haus. Zoo li khoom qab zib, tsuas yog rau cov neeg laus. Thiab ua mis nyuj liqueur hauv tsev tsis yog qhov nyuaj. Hnub no peb yuav saib cov zaub mov uas nrov tshaj plaws, txhua yam uas koj tuaj yeem siv tau zoo.

"Beilis", ib hom ntawv classic

Leej twg tsis tau sim no amazing haus? Delicious, gooey thiab incredibly creamy. Tab sis koj yuav tsum nco ntsoov tias nws tseem muaj zog heev. Yog li ntawd, nws tsis pom zoo kom koom nrog. Ib qho tsis zoo yog tus nqi siab. Txawm hais tias… Lub mis liqueur no tuaj yeem ua tau yooj yim thiab yooj yim ua hauv tsev. Koj yuav xav tau:

• Can of condensed milk. Ua ib qho zoo, nrog GOST kos npe. Qhov zoo thiab saj ntawm cov dej tiav yog nyob ntawm qhov no.
• Qe qe - 4 pcs. Ua ntej txias lub qe thiab ua tib zoo cais cov qe los ntawm albumen.
• Instant kas fes - ib tablespoon. Koj tuaj yeem nqa ib qho.
• Cream - 0.5 litres. Kho cov ntsiab lus rog ntawm koj tus kheej, tab sis nws yog qhov zoo dua los noj tsawg kawg 33%.
• Vanilla qab zib - 2 tablespoons. Xav tias dawb hloov nrog ib pinch ntawm vanilla.
• Vodka - 0.5 litres.

Koj yuav tsum pib ua noj peb teev ua ntej noj mov. Qhov no yuav xav tau ib tug tov khoom. Mis liqueur tuaj yeem noj hauv nws daim ntawv ntshiab, thiab tuaj yeem muab ntxiv rau kas fes lossis siv los ua lub hauv paus rau cov dej cawv sib zog. Cov txheej txheem ua noj muaj ntau theem:

• YMix condensed mis, yolks thiab vanilla nrog ib tug tov. Nws hloov tawm qhov tuab tuab.
• Ntxiv kas fes thiab nplawm zog.
• Tam sim no ncuav nyob rau hauv lub chilled cream.
• Vodka yog nchuav kawg. Sib tov kom huv si nrog lub tov khoom.

Yog tias koj xav ua kom txaus siab rau koj cov qhua nrog kev sib xyaw ua ke ntawm cov tsw qab, nco ntsoov ua tib zoo mloog rau daim ntawv qhia hauv qab no. Mis cawv hauv tsev txawm tastier dua li lub khw muag khoom. Ntxiv mus, koj paub tseeb tias dab tsi suav nrog hauv nws. Qhov no cocktail yog qhov zoo tshaj plaws ua ntej, peb hnub ua ntej lub tsiab peb caug. Nws raug pom zoo kom khaws cia rau hauv lub tub yees txhua lub sijhawm.

Cia li mus. Koj yuav tsum yuav:

• Condensed mis nyuj. Tsis txhob siv condensed cream, cocoa lossis lwm yam.
• Cream 20% fat - 300 ml.
• cognac - 350 ml.
• Chocolate - 100 g. Noj iab, vim muaj ntau cov khoom xyaw mis nyuj hauv daim ntawv qhia ib yam nkaus.

Cov mis nyuj liqueur nrog condensed mis nyuj yog yooj yim heev los npaj. Thaum lub qab zib txias, yaj lub chocolate thiab cia nws txias me ntsis. Npog lub cream rau hauv lub teeb ua npuas ncauj, ntxiv cov mis nyuj condensed rau hauv me me, thiab tom qab ntawd chocolate. Nws tseem yuav ntxiv cognac, vanilla thiab tuav dua.

Coffee kho

Yog tias koj tab tom tos qhua rau khob kas fes, ces kas fes thiab mis nyuj liqueur zoo yuav los ua ke. Lub tuam txhab ya tam sim ntawd tam sim ntawd, yog li nws zoo dua los ua noj ob zaug ib zaug. Xws li:

• 250 ml vodka;
• 200g condensed mis nyuj;
• 2 packets ntawm vanilla;
• 2 khob dej hau;
• 3 teaspoons instant kas fes.

Zoo, cia peb pib ua noj? Ua li no, dissolve condensed mis nyuj nyob rau hauv dej, thiab kas fes thiab vanillin nyob rau hauv ib tug me me ntawm boiling dej. Tam sim no muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Lub lauj kaub yuav tsum tsis yog-stick, txwv tsis pub lub saj ntawm burnt yuav puas txhua yam. Txias me ntsis, ntxiv vodka thiab muab tso rau hauv lub tub yees rau ib hnub. Tom qab ntawd lim los ntawm cheesecloth los yog lim. Co ua ntej siv.

Spicy liqueur

Koj tuaj yeem ua ntau yam ntawm cov kua mis ua hauv tsev. Cov ntawv qhia zaub mov tuaj yeem npaj ua los yog sim nrog lawv thaum ua haujlwm. Qhov kev xaiv kawg yog siv sijhawm ntau, vim tias koj yuav tsum nrhiav tag nrho cov khoom xyaw, uas tuaj yeem siv sijhawm ob peb hnub. Tab sis qhov tshwm sim muaj nqis.

Cia peb pib nrog kev npaj ntawm flavorings. Ua li no, 4 tablespoons caramel yuav tsum tau boiled yuav luag rau lub xeev burnt, ntxiv ib tablespoon ntawm zib mu thiab vanilla qab zib. Peb kuj xa ib pinch ntawm Ginger thiab cinnamon rau ntawd. Ncuav no muaj pes tsawg leeg 0.5l ntawm vodka thiab ntxiv ib teaspoon ntawm Oak bark. Tam sim no tawm lub loj kom infuse rau 7 hnub. Tom qab ntawd, cov ntsiab lus ntawm lub thawv yog ua tib zoo lim. Thawj ntu ntawm txoj haujlwm tiav lawm.

Kev npaj kawg

Tam sim no koj xav tau ib liter ntawm cream (20%), ib lub kaus poom ntawm condensed mis nyuj, 2 teaspoons ntawm instant kas fes, 2 qe yolks. Whisk tag nrho cov zoo thiab ncuav lub tincture rau hauv nws. Qhov no yog ib daim ntawv qhia amazing! Mis cawv tom tsev yeej nplua nuj thiab muaj ntau yam uas yuav luag txhua tus yuav nyiam.

Tom qab ntawd muab cov cawv tso rau hauv lub tub yees rau ib hnub. Tom qab lub sijhawm teev tseg, nws raug nquahu kom lim nws kom tshem tawm cov rog dhau ntawm qhov chaw. Yog tias koj xav kom haus dej kom tuab, ntxiv ob lub kaus poom ntawm cov mis nyuj condensed. Koj tuaj yeem sim nrog cawv, noj cov cawv los yog rum.

Express xaiv

Thiab ua li cas yog tias cov qhua tuaj txog ntawm lub qhov rooj, thiab koj tsis muaj sijhawm khiav mus rau tom khw muag cawv? Tsis txhob txhawj, koj tuaj yeem ua mis nyuj chocolate liqueur sai heev. Koj yuav xav tau:

• 2 yolks;
• 100 g chocolate (koj tuaj yeem siv 2 teaspoons kas fes);
• tau mis condensed;
• vodka (200 lossis 500 g, nyob ntawm qhov xav tau lub zog ntawm cov dej haus).

Tau qe thiab pib ntxiv cov qhob noom xim kasfes thiab condensed mis nyuj rau hauv cov kwj deg. Cov kauj ruam kawg yog ntxiv vodka. Koj tuaj yeem pov dej khov yog tias koj tsis muaj sijhawm txias.

Original recipe tsis muaj qe

Tsis yog txhua tus nyiam qhov muaj nqaij nyoosyolk. Wb sim ua kua mis liqueur nrog condensed mis nyuj nyob rau hauv tsev yam tsis siv cov khoom xyaw hais. Koj yuav tau npaj:

• cognac brandy - 200 ml.
• Cream (20%) - 1 liter.
• Condensed milk - 400g
• Vanilla qab zib.
• Instant kas fes - 2 tablespoons.

Ua ntej koj yuav tsum nplawm lub hauv paus (qhov no yog cream nrog condensed mis nyuj). Txuas ntxiv mus, ntxiv cov khoom xyaw ntxiv. Txhua tus! Nws tseem nyob hauv lub raj mis thiab muab tso rau hauv lub tub yees rau ob hnub.

Cream liqueur tsis condensed mis nyuj

Qee tus neeg tsis nyiam nws lub ntsej muag ci, uas sawv tawm ntau. Yog li ntawd, ib qho kev xaiv tshwm sim uas tsis koom nrog nws siv. Daim ntawv qhia yog qhov nyuaj heev, vim hais tias yog tias koj me ntsis overheat qhov sib tov, koj yuav ua rau cov khoom puas. Koj yuav tsum yuav:

• Cream - 1 liter (20-30%).
• YVodka - 200 ml.
• YWhiskey - 200 ml.
• Qe qe - 4 pcs
• Powdered qab zib - 200g
• Kas fes - (tsuas yog 25g xav tau).

thawj kauj ruam yog ntaus cov yolks. Tam sim no ncuav lub cream rau hauv lub lauj kaub thiab muab tso rau hluav taws. Nws yuav tsum yog me me. Maj mam qhia cov yolk, qab zib thiab kas fes. Tag nrho cov no yuav tsum tau tov kom txog thaum tus. Qhov kub ntawm cov ntsiab lus yuav tsum tsis txhob ntau tshaj 40 degrees, thiab txawm ntau yog li ntawd tsis muaj boiling! Cov sib tov tiav yuav tsum tau txias kom zoo, ntxiv cawv thiab tuav mus rau hauv ib lub lush ua npuas ncauj. Nws tseem nchuav rau hauv lub raj mis thiab muab tso rau hauv lub tub yees rau ib hnub.

ntau npaum li cas cov cawv hauv tsev kav ntev

Tsis txhob hnov qab tias nws yuav tsum nyob hauv lub tub yees. Yog hais tias muaj pes tsawg leeg muaj condensed mis nyuj thiab khaws cia nyob rau hauv lub kaw ntom nti lub raj mis, ces nws yuav yooj yim tiv taus mus txog 6 lub hlis. Cov ntsiab lus ntawm lub thawv qhib yuav tsum tau noj hauv ib lub lis piam. Yog tias daim ntawv qhia tsis koom nrog kev siv cov mis condensed, ces cov cawv yuav khaws cia tsis pub dhau ib lub lis piam. Tsis txhob cia siab rau cawv: yog tias hnub tas sij hawm dhau, cov dej haus yuav tsum muab pov tseg.

Yuav siv li cas

Txoj kev uas yooj yim tshaj yog muab cov iav me me rau cov qhua thiab muab lub khob dej khov rau hauv txhua tus. Caw feem ntau yog muab rau cov theem kawg ntawm cov pluas noj, vim nws yog ib qho khoom qab zib. Yog tias muaj cov neeg ntawm cov qhua uas tsis haus cawv, caw lawv ntxiv ib diav rau cov kas fes tsis muaj qab zib lossis kub chocolate. Thiab yog tias koj xav nce qib, ces koj tuaj yeem ntxiv rum lossis gin, whiskey lossis brandy. Txawm hais tias cawv yog qhov zoo ntawm nws tus kheej. Zoo li ib rab diav ntawm creamy sundae.

Siv qhov xaus

Muaj ntau cov zaub mov txawv rau kev ua kua mis hnub no, thiab ntawm lawv koj yuav pom ib qho uas koj cov qhua yuav txaus siab. Tsis txhob ntshai mus sim, ntxiv ntau yam txuj lom, txiv ntseej, ntau hom chocolate. Qee tus kiv cua ua cov khoom qab zib hauv ib lub tais, nrog rau cov ncuav qab zib, cheese los yog qab zib, thiab ib txheej ntawm cawv-raws li qab zib nyob nruab nrab.

Qhov kev noj qab haus huv no paub tseeb tias yuav txaus siab los ntawm txhua tus qhua. Kev txiav txim los ntawm kev txheeb xyuas, tag nrho cov zaub mov uas tau hais los saum toj no yog rov sim dua thiabhlub los ntawm ntau tsev neeg.