Nqaij npuas kib hauv qhov cub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij npuas nqaij npuas yog lwm txoj hauv kev zoo rau barbecue hauv qhov xwm txheej. Txij li thaum huab cua tsis zoo ib txwm tso cai rau koj ua noj nqaij nyob rau hauv txoj kev ib txwm muaj, qhov cub tuaj rau kev cawm. Thiab qhov tseeb, cov tav ci hauv nws tig tawm mus ua tsw qab, ruddy, thiab qab heev. Lub marinade plays lub luag haujlwm tseem ceeb hauv qhov no. Peb tsab xov xwm muaj ntau yam zaub mov txawv rau tav nyob rau hauv qhov cub. Peb yuav qhia rau koj paub yuav ua li cas ci lawv kom raug thiab yuav ua li cas npaj ib lub marinade rau lawv hauv cov ncauj lus kom ntxaws step-by-step.

Cub tav nyob rau hauv soy sauce nrog zib mu thiab mustard

Lub luag haujlwm tseem ceeb hauv daim ntawv qhia no yog rau marinade. Nws yog ua tsaug rau nws tias cov tav nyob rau hauv qhov cub yog ob qho tib si mos thiab zoo nkauj, nrog ib tug ruddy, glossy crust. Kev npaj ib ntus ntawm cov qab zib thiab qaub marinade thiab cov nqaij nws tus kheej yog raws li hauv qab no:

1. ribs (1 kg) txiav rau hauv feempieces, ntxuav, qhuav thiab rubbed nrog ntsev thiab kua txob.
2. Cov nqaij npaj tau muab tso rau hauv lub lauj kaub.
3. Vinegar thiab mustard (1 tablespoon txhua) yog ntxiv rau cov kua ntses (70 ml).
4. Kua zib ntab thiab txiv roj roj (2 tablespoons txhua) yog nchuav rau hauv tib lub tais, thiab qej (3 cloves) yog nyem tawm los ntawm xovxwm.
5. Txhua yam khoom xyaw xyaw kom zoo.
6. Cov marinade tiav yog nchuav rau hauv lub lauj kaub ncaj qha rau ntawm tav. Nyob rau hauv lub tub yees, cov nqaij marinates rau ob teev.
7. Cov tav yog nteg tawm hauv lub tais ci thiab xa mus rau qhov cub preheated rau 190 ° rau 55 feeb. Ua zaub mov nrog qos yaj ywm los yog zaub tshiab.

Zoo ribs hauv qhov cub nrog txiv qaub

Rau daim ntawv qhia no koj yuav xav tau 1 kg nqaij. Ntxiv mus, cov tav tsis tuaj yeem txiav ua ntej xa mus rau qhov cub, tab sis ci ncaj qha nrog tag nrho lub phaj. Tus nqi ntawm cov khoom xyaw rau marinade tuaj yeem hloov kho raws li koj nyiam. Piv txwv li, yog tias koj muab ntau zib mu, ces qhov saj ntawm tav yuav sweeter. Yog tias koj ntxiv ntau cov kua txiv qaub rau marinade, cov nqaij yuav tau txais cov yam ntxwv qaub saj. Ib kauj ruam dhau los, raws li daim ntawv qhia no, cov tav hauv qhov cub tau npaj hauv qhov kev txiav txim no:

1. Cov nqaij ntxuav thiab qhuav yog rub nrog kua zib ntab (3 teaspoons) thiab muab tso rau ntawm daim ntawv ci.
2. Cov kua txiv ntawm ob txiv qaub yog nyem rau hauv lub tais me me, ntsev, kua txob thiab ib me ntsis ntxiv zib ntab (3 teaspoons) ntxiv rau saj.
3. Nqaij ntawm daim ntawv ci yog nchuav nrog cov marinade npaj thiab xa mus rau qhov cub (200 °) rau 20 feeb.
4. Tom qab 10 feeb, cov tav yuav tsum tau dejntses los ntawm lub lauj kaub. Yog xav tau, nyob rau theem no, cov nqaij yuav smeared nrog zib mu ntxiv.
5. Rov qab cov tav mus rau qhov cub thiab ci ntxiv rau 15 feeb.
6. Nqaij npuas nrog cov ntses ua ntej noj.

Easy foil ribs recipe

Nov yog ib qhov kev kawm tseem ceeb tshaj plaws los npaj. Ribs nyob rau hauv qhov cub raws li daim ntawv qhia (hauv ntawv ci) yog npaj nyob rau hauv tsuas yog 10 feeb thiab tsis tas yuav pre-marination. Txhawm rau ci cov zaub mov zoo li no, koj yuav tsum ua raws li qee qhov kev ua:

1. ribs (1 kg) txiav raws cov pob txha ua ntu.
2. Y Ntsev cov nqaij, ntxiv turmeric (1 tsp), Italian tshuaj ntsuab (1 tbsp), allspice, av nyob rau hauv ib tug mortar (½ tsp).
3. Saum cov tav nrog zaub roj (2 tablespoons) thiab kua txiv qaub. Ntxiv lub taub hau qej txiav rau hauv daim hlau ntawm no.
4. do cov khoom xyaw. Tso cov tav rau ntawm ib daim ntawv ci. Muab lawv nruj nreem rau hauv ib lub hnab ntawv.
5. Muab cov ntawv ci rau ntawm daim ntawv ci. Ci cov tav hauv qhov cub rau 90 feeb.

Ribs ci nrog qos yaj ywm hauv qhov cub

Daim ntawv qhia no tso cai rau koj ua noj ob qho tib si zaub mov thiab chav kawm tseem ceeb tib lub sijhawm. Nyob rau hauv qhov cub nrog qos yaj ywm, cov tav yog ci nyob rau hauv ib tug tag nrho lub phaj, thiab twb tau txais kev pab, lawv txiav mus rau hauv feem. Lub saj ntawm cov zaub mov feem ntau nyob ntawm lub marinade. Cov txheej txheem ua noj pib nrog nws:

1. Nyob rau hauv ib lub tais me me, sib tov ib pinch ntawm dub thiabkua txob kub, qab zib paprika thiab ntsev (1 teaspoon txhua), squeezed qej (3 cloves) thiab zaub roj (3 tablespoons).
2. Cov tav yog rubbed nrog npaj marinade thiab sab laug rau ob peb feeb. Lub sijhawm no, koj yuav tsum npaj cov qos yaj ywm.
3. Cov tub hluas tub hluas (8 pcs.) Ua kom huv si ntxuav, tev lossis txiav rau hauv 4 feem ntawm cov tev. Ntsev lub qos yaj ywm, ntxiv turmeric (¾ teaspoon), qhuav thyme thiab rosemary (½ teaspoon txhua).
4. Thawj muab cov qos yaj ywm tso rau hauv qab ntawm pwm, thiab tom qab ntawd phaj nrog tav.
5. Ci cov tav nrog qos yaj ywm hauv qhov cub rau 1 teev, thawj 15 feeb ntawm 230 °, thiab tom qab ntawd lub sijhawm ntxiv ntawm 180 °. Xyuas qhov kev npaj ntawm cov nqaij nrog ib rab riam. Thaum tho, kua txiv ntshiab yuav tsum sawv ntawm nws.

Yuav ua li cas ribs hauv lub tes tsho?

Cov zaub mov no tuaj yeem ua ob qho tib si ua zaub mov tseem ceeb nrog rau sab zaub mov, thiab ua zaub mov rau npias. Txawm li cas los xij, cov nqaij tuaj tawm muaj kua thiab qab.

Txhawm rau ci cov tav hauv qhov cub hauv lub tes tsho, lawv yuav tsum xub muab marinated. Ua li no, sib tov nyob rau hauv ib lub tais qej squeezed los ntawm ib tug spadefoot (6 cloves) thiab grated qhiav cag (1 teaspoon) nrog soy sauce (7 tablespoons). Nyob rau hauv tib lub marinade, ntxiv ketchup thiab zib mu (2 tablespoons), kua txiv ntawm ib nrab ib tug txiv qaub thiab txuj lom (Provencal tshuaj ntsuab, cloves, dub kua txob). Nyob rau sab saum toj ntawm tav nyob rau hauv ib saucepan, muab cov dos txiav mus rau hauv ib nrab rings thiab ncuav lawv nrog siav marinade. Tso cov nqaij hauv lub tub yees kom ntev li 2 teev, zoo dua hmo ntuj.

Hnub tom qab, muab cov tav rau hauv lub tes tsho, khi thiabua ob peb punctures nrog ib rab koob los ntawm saum toj no. Ci nqaij ntawm qhov kub ntawm 200 ° rau 60 feeb. 15 feeb ua ntej qhov kawg ntawm kev ua noj, ua tib zoo txiav lub tes tsho thiab qhib kom cov tav browned.

Spicy ribs in qej soy sauce

Daim ntawv qhia rau lub tais no yooj yim li sai tau. Cov tav yog marinated nkaus xwb nyob rau hauv soy sauce thiab qej, tab sis txawm tias tsawg kawg ntawm cov khoom xyaw, lawv yog heev qab. Cov txiv neej yuav txaus siab rau qhov khoom noj npias no.

Txhawm rau npaj cov zaub mov, cov nqaij ntuag yog nchuav nrog cov kua ntses (7 tablespoons) tov nrog squeezed qej (3 cloves). Nyob rau hauv xws li ib tug marinade, cov nqaij yuav tsum sawv ntsug li 2 teev. Ntsev tuaj yeem muab ntxiv me ntsis, hais lus ib pinch.

Cov tav ci yog siav hauv qhov cub rau 40 feeb ntawm 180 °. Nws raug nquahu kom pab lawv nrog ketchup lossis lwm yam ntses.

nqaij npuas marinated hauv txiv kab ntxwv

Daim ntawv qhia no yuav txaus siab rau cov neeg nyiam nqaij qab zib. Nws yuav tsum tau muab sau tseg tias cov txiv kab ntxwv tsw nyob rau hauv xws li cov qhov cub ci ribs zoo nkaus li txawv. Tab sis nws yog ua tsaug rau citrus-based sauce uas lawv tau txais xws li glossy crust thaum lub sijhawm ua noj. Daim ntawv qhia ntxaws ntxaws suav nrog cov kauj ruam hauv qab no:

1. Ib phaj nrog tav (1.5 kg) yog txiav lengthwise rau hauv feem.
2. Hauv ib lub tais nyias, marinade yog npaj los ntawm kua txiv kab ntxwv thiab zest, kua txiv qaub (2 tbsp.diav), zib ntab thiab ntsev (2 teaspoons txhua), paprika (1 tablespoon) thiab kua txob dub.
3. Cov tav yog tais rau hauv saucepan, ncuav nrog marinade thiab xa mus rau lub tub yees kom marinate hauv qab lub hau rau 6 teev.
4. Tom qab ib lub sijhawm, cov nqaij tau muab tso ua ke nrog cov kua ntses hauv ib lub tais me me tab sis sib sib zog nqus. Sab saum toj cov tav nrog ntawv ci thiab ua noj ntawm 220 ° rau 40 feeb.
5. Cov nqaij semi-siav yog tshem tawm ntawm qhov cub thiab muab tso rau ntawm daim ntawv ci uas npog nrog ntawv ci los yog parchment.
6. Cov ntses uas tshuav tom qab ci nqaij hauv pwm yog nchuav rau hauv lub tais me me. Nws yuav tsum tau txias thiab tov nrog hmoov nplej (2 teaspoons).
7. Muab cov tav rau ntawm daim ntawv ci nrog qab zib jelly. Xa cov nqaij mus ci rau tib qhov kub kom txog thaum cov ntaub ntawv zoo nkauj.

Yuav ua li cas ua noj ribs ntawm grill hauv qhov cub?

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem noj nqaij tsis phem dua li ntawm cov hniav nyiaj hniav kub. Cov tav tav kuj tau siav ntawm cov hniav nyiaj hniav kub, tab sis tsis nyob ntawm txoj kev, tab sis txoj cai hauv qhov cub hauv tsev. Tab sis ua ntej ci, lawv yuav tsum tau khaws cia rau hauv marinade los ntawm 2 mus rau 12 teev. Daim ntawv qhia ua ntu zus rau cov tav hauv qhov cub yog ua raws li cov hauv qab no:

1. Nqaij marinade tau npaj rau hauv lub tais tob. Ua li no, ib daim ntawm Ginger paus yog grated rau hauv soy sauce (25 ml), ib lub taub hau ntawm tws qej, kua txiv ntawm ib nrab ib tug txiv qaub, zib mu (3 teaspoons), spices thiab tshuaj ntsuab ntxiv. Ntsev tsis ntxiv rau qhov marinade no. Cov khoom xyaw no hloov cov kua ntses hauv daim ntawv qhia.
2. Nyob hauv ib lub tais nroghlais ribs nteg tawm nrog ntses.
3. Muaj cov nqaij nteg tawm ntawm qhov cub.
4. Ib daim ntawv ci nrog dej muab tso rau hauv qis qis, ua tsaug uas cov tav yuav tsis qhuav, tab sis yuav tig tawm muaj kua.
5. Nqaij ua noj rau 30 feeb ntawm 250 °. Tom qab ntawd, cov tav yog tig mus rau lwm sab thiab ci rau lwm 10 feeb. Hauv cov txheej txheem ua noj, nws raug nquahu kom dej lawv nrog marinade ob peb zaug.

Recipe for nqaij npuas tav nrog dos, vinegar thiab soy sauce

Cov phaj tom ntej no muaj kua heev txawm tias tsis muaj sijhawm ntxiv rau marinating nqaij. Tom qab ntawd nws yuav txaus los tuav nws hauv cov ntses tsuas yog ib nrab teev thiab koj tuaj yeem pib ci nqaij npuas tav. Hauv qhov cub, lawv tau siav ntawm qhov kub ntawm 200 ° rau 1 teev xwb.

Cov lus qhia ua ntu zus rau cov zaub mov no yog raws li hauv qab no:

1. Cov tav (1.5 kg) txiav thiab muab tso rau hauv lub lauj kaub.
2. Npaj marinade rau nqaij npuas tav hauv qhov cub. Ua li no, cov khoom xyaw xws li kua ntses (2 tablespoons), kua cider vinegar (1 tablespoon), ib pinch ntawm ntsev, oregano thiab peppercorns yog tov.
3. Nyob rau sab saum toj ntawm cov nqaij nyob rau hauv ib saucepan, dos yog nteg tawm, txiav rau hauv rings, txiv lws suav tws nyob rau hauv ib tug blender (3 pcs.), dill thiab parsley. Optionally, koj tuaj yeem ntxiv cilantro thiab basil.
4. Nqaij nrog zaub thiab tshuaj ntsuab yog nchuav nrog cov ntses thiab sib tov.
5. Nws raug nquahu kom pib txheej txheem ci tom qab 3 teev. Ua li no, cov tav yog nteg tawm ntawm ib daim ntawv ci, ncuav nrog marinade thiab xa mus rau lub qhov cub preheated. Koj tuaj yeem pab lawv nrogtxhua yam ntses rau saj.

nqaij npuas kib hauv ntsim lws suav sauce hauv qhov cub

Cov phaj tom ntej no tau npaj ntau theem:

1. Nyob ua ntej ntxuav thiab qhuav ribs yog rubbed nrog ntsev thiab kua txob.
2. Lub qhov cub kub txog 200 °.
3. Npaj tav yog nteg tawm ntawm ib lub rack hlau, thiab ib daim ntawv ci tau muab tso rau hauv qab, uas cov roj ntau dhau yuav ntws. Cov nqaij yuav ci li 1 teev.
4. Lub sijhawm no, marinade rau tav tav (nqaij npuas) hauv qhov cub tau npaj rau hauv lub lauj kaub.
5. Ua ntej, butter (50 g) yog yaj, tws dos ntxiv rau nws.
6. Y Thaum nws browned, lws suav sauce (6 tablespoons), vinegar (3 tablespoons), qab zib (80 g), kub kua txob (2 tablespoons), mustard (1 teev) nteg tawm nyob rau hauv lub lauj kaub..spoon) thiab ib pinch ntsev.
7. Cov ntses ua kom tuab tuab li 30 feeb.
8. Nyob ribs yog dipped alternately nyob rau hauv kub sauce thiab nteg tawm nyob rau hauv lub hlau khib rau lwm 20 feeb. Thaum lub sij hawm no, lawv daim tawv nqaij yuav rhiab thiab glossy.

ua noj ua haus thiab cov lus pom zoo

Nqaij npuas kib hauv qhov cub tsis tu ncua yuav tig tawm juicier thiab tastier yog tias koj ua raws li cov lus qhia no hauv cov txheej txheem ci:

1. Thaum npaj cov tav, xav txog lawv qhov loj thiab hnub nyoog ntawm tus tsiaj. Yog tias cov khoom me me, 40 feeb yuav txaus los ci rau lawv. Cov ribs ua noj sai heev thiab. Tom qab ci, cov nqaij ntawm lawv yog tshwj xeeb yog kev sib tw.
2. Yog cov kua ntses tau nchuav rau hauv cov tav marinade, ntsev yuav tsum tau ua tib zoo ntxiv. Txwv tsis pub, koj tuaj yeem overs alt nqaij.
3. Cov tshuaj ntsuab tshiab zoo meej rau txhua lub marinade. Yog tias xav tau, parsley, dill, nrog rau basil lossis cilantro tuaj yeem ntxiv rau cov tav. Cov zaub mov tiav tsuas yog tau txais txiaj ntsig los ntawm qhov no.