Nqaij npuas kib hauv qhov cub - ib daim ntawv qhia rau hnub so

Nqaij npuas kib hauv qhov cub - ib daim ntawv qhia rau hnub so
Nqaij npuas kib hauv qhov cub - ib daim ntawv qhia rau hnub so
Anonim

Cov khoom lag luam pheej yig no tuaj yeem siv tau zoo hauv kev npaj cov tais festive. Muaj ob peb txoj kev ua. Ua noj nqaij npuas tav nyob rau hauv qhov cub, daim ntawv qhia yuav tsis yog ib qho xwb. Koj tuaj yeem ci lawv tam sim ntawd, lossis koj tuaj yeem boil lossis kib ua ntej. Nws yog qhov tsim nyog los marinate cov tav thaum ci thiab ua noj ncaj qha rau hauv qhov cub. Thiab rau cov roasting nyoos, koj xav tau ib lub glaze, uas yog tsim los ua ib lub qab thiab zoo nkauj crust thiab xyuas kom meej tias cov nqaij yog mos thiab muaj kua.

nqaij npuas tav nyob rau hauv qhov cub daim ntawv qhia
nqaij npuas tav nyob rau hauv qhov cub daim ntawv qhia

Recipe for nqaij npuas kib

Daim ntawv qhia yooj yim tshaj puas tau. Boil lub tav rau ib teev ntawm ib qho hluav taws kub tsawg heev tom qab boiling. Nco ntsoov ntsev tam sim ntawd. Tshem tawm ntawm lub broth, qhuav me ntsis nrog ib tug napkin. Npaj lub glaze: crank lub qej thiab chili peppers tsis muaj nplej, noob los yog coriander cag (cilantro) nyob rau hauv ib tug blender, sib tov nrog soy sauce, zib mu thiab koj nyiam txuj lom. Tag nrho cov khoom yog nyob ntawm qhov muaj thiab saj. Muab cov ribs nrog glaze generously, tso rau hauv lub tes tsho ci thiab ci hauvqhov cub kub rau ib puas thiab rau caum degrees rau txog plaub caug feeb. Hu tau zoo thiab kho siab heev!

Zoo nqaij npuas ribs

nqaij npuas qab
nqaij npuas qab

Nws yuav siv yim puas grams ntawm nqaij npuas tav, ib nrab ib khob ntawm txiv applesauce, ketchup, peb dia suab thaj xim av, txiv qaub kua txiv, ob tablespoons soy sauce, dub kua txob, paprika, qej, cinnamon. Faib cov tav rau hauv feem. Npaj cov ntses los ntawm cov khoom xyaw ntxiv thiab marinate cov nqaij hauv nws rau ib teev thiab ib nrab. Tom qab ntawd muab cov tav rau ntawm daim ntawv ci, kaw nrog ntawv ci thiab ci rau tsawg kawg ib teev ntawm qhov kub ntawm ob puas thiab nees nkaum degrees. Txhuam cov npoo ntawm cov tav nrog marinade txhua kaum tsib feeb. Thaum cov nqaij ua mos, tshem tawm cov ntawv ci, ncuav tshaj qhov seem ntawm cov ntses thiab ci kom txog thaum Golden xim av. Thaum ua hauj lwm, ntws cov ntses thiab ua hauj lwm nyias.

nqaij npuas kib hauv qhov cub - daim ntawv qhia nrog txiv apples

daim ntawv qhia rau nqaij npuas tav
daim ntawv qhia rau nqaij npuas tav

Koj yuav xav tau: ib thiab ib nrab kilograms ntawm nqaij npuas tav, zaub roj, zib ntab, txiv apples, txiv qaub, txuj lom. Txiav lub txiv apples rau hauv 6 mus rau yim daim, tshem tawm qhov nruab nrab thiab tso rau ntawm daim ntawv ci greased nrog zaub roj. Rau lub glaze, sov lub zib mu kom txog thaum boiling, nrog rau zaub roj (tsib caug-tsib caug) thiab txiv qaub kua txiv. Faib cov tav rau hauv feem, RUB nrog ntsev thiab kua txob, muab tso rau ntawm apples thiab ncuav tshaj zib mu glaze. Ci rau plaub caug mus rau tsib caug feeb ntawm qhov kub ntawm ob puas degrees. Txhuam cov tav nrog zib mu, sprinkle maj mam nrog coarse ntsev thiab ci kom txog thaum crispy.

Glazed nqaij npuas tav hauv qhov cub - daim ntawv qhianrog kiwi

Koj yuav xav tau: ib kilogram ntawm nqaij npuas tav, ib nrab ib kilogram ntawm kiwi, dos, ob qej cloves, ob dia suab thaj (nyiam dua xim av), ib tablespoon ntawm mustard, ntsev, kub liab thiab dub kua txob, ob los yog peb tablespoons roj zaub thiab soy sauce, caw los yog kua cider vinegar. Tshem tawm ntawm daim tawv nqaij ntawm kiwi thiab mash. Grate los yog chop lub dos thiab qej nyob rau hauv ib tug blender, ntxiv rau kiwi, nrog rau tag nrho cov lwm yam khoom xyaw, tshwj tsis yog rau cov nqaij. Marinate nqaij nrog no sib tov. Sib tov kom huv si, grate cov tav thiab tawm hauv lub tub yees rau tsawg kawg ib teev. Muab cov tav rau hauv pwm, ci ntawm qhov kub ntawm ob puas degrees kom txog thaum cov kua tau evaporated, ces txo qhov kub. Thaum cov ntaub ntawv zoo nkauj crusts, lub tais yuav tsum npaj txhij. Nqaij npuas kib hauv qhov cub yog zoo meej rau txhua hnub so - daim ntawv qhia yooj yim, cov khoom muaj.

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