Eclairs tom tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum koj yuav pom zoo tias eclairs yeej lub siab ntawm txhua tus uas tau sim lawv. Thiab nws yog qhov tseeb, vim tias cov ncuav qab zib zoo li no muag heev, airy. Cookbooks muaj ntau yam kev sau rau lawv: cov no yog tsev cheese, thiab protein ntau, thiab mis nyuj condensed, thiab txiv hmab txiv ntoo filling.

Peb tau xaiv rau koj cov zaub mov yooj yim heev rau kev ua eclairs hauv tsev, ib kauj ruam dhau los, nrog cov piv txwv appetizing heev. Hauv tsab xov xwm no, koj yuav kawm txog keeb kwm ntawm lub hauv paus chiv keeb ntawm koj nyiam ncuav mog qab zib, yuav ua li cas ua choux pastry, thiab tau paub nrog ob peb txoj kev xaiv.

History of eclairs

Lub ncuav mog qab zib uas yeej lub siab ntawm tag nrho lub ntiaj teb, eclair, muaj kev txhais tsis meej los ntawm Fab Kis. Tseeb, eclair yog "flash" ntawm saj, rhiab, softness. Leej twg muab lub npe no rau lub ncuav mog qab zib, keeb kwm nyob twj ywm, tej zaum yog vim lub saj ntawm ncuav qab zib uas ya tawm ntawm lub phaj nyob rau hauv ib qho instant, zoo li ib tug flash, thiab tsis muaj kev kho mob ntawm lub tais, los yog tej zaum yog vim lawv cov duab.

Tus tsim ntawm qhov kev noj qab haus huv no yog Marie-Antoine Karem, nws tau lub npe menyuam yaus tus huab tais ntawm kws ua zaub mov thiab muaj npe nrov raunws txawj ua noj. Cov keeb kwm ntawm nws lub neej yog ntev thiab nthuav, vim hais tias nws tau tswj nws tus kheej kawm txuj ci ci, qhib ntau tshaj ib lub khw pastry, thiab dhau los ua ib tug kws qhia zoo hauv kev ua noj. Marie-Antoine siav tus kheej rau Napoleon, thiab tom qab lub caij nplooj zeeg ntawm lub teb chaws Ottoman tsiv mus rau St. Lub neej nyob rau hauv Russia muab nws lub npe Antonin, thiab nws muab Russia ib tug eclair tsim nyob rau hauv Leon nyob rau hauv 1850. Tsis muaj qhov tsis ntseeg, vim nws yog tus tswv ntawm choux pastry, thiab ua nws tsis yog ib txoj haujlwm yooj yim.

Nws tsim nyog sau cia tias Marie-Antoine tsis tau muab lub npe tsis meej no rau lub ncuav mog qab zib, nws tau txais nws 20 xyoo tom qab tus tsim tuag. Cov lus nug ntawm yog vim li cas lub eclair tseem yog ib tug paub tsis meej, tej zaum nws tau txais xws li lub npe rau instant ploj los ntawm lub tais, los yog tej zaum rau lub ci ntawm lub icing ntawm nws.

Ntxiv rau eclairs, Karem tau txais txiaj ntsig nrog ntau lwm cov khoom noj khoom haus.

Kev npaj ua khob noom cookie

Ua ntej, cia peb kawm ua khob noom cookie rau eclairs hauv tsev thiab ci rau lawv. Thaum xub thawj, nws yuav zoo li tias kev npaj cov ncuav qab zib no yooj yim li shelling pears, tab sis qhov no tsis yog li ntawd, vim hais tias ib lub qe tuaj yeem ua rau tag nrho cov duab. Yog li ntawd, sim lo rau qhov proportions hauv kev ua noj. Ib lub khob noom cookie uas nyias dhau yuav ua rau cov pancakes tiaj tus es tsis txhob ntawm lub ncuav mog qab zib hollow, thaum lub khob noom cookie tuab heev yuav tsis sawv.

Tsis txhob ntshai ua yuam kev, nws yuav tsis ua haujlwm thawj zaug, sau koj txhais tes. Tsom ntsoov rau cov proportions hauv daim ntawv qhia rau eclairs hauv tsev, hauv daim duab, thiab ntxiv cov qe maj mam, co lawv nyias.

Thiab kuj tseem nco ntsoov: yog tias koj xav kom koj cov eclairs tsis poob, sawv zoo thiab hollow, tsis txhob qhib qhov cub kom txog thaum kawg ntawm kev ua noj, tos kom txog thaum lawv pib txias.

Yog li, txhawm rau npaj choux pastry peb xav tau:

• 150g butter;
• 1 khob hmoov;
• 200ml dej;
• 3 qe qaib.

Qhuav butter nyob rau hauv ib da dej da dej, ncuav dej rau hauv tib lub thawv. Thaum nws boils thiab butter tau yaj, sib tov zoo ua ke thiab sift hmoov rau lawv. RUB nrog ib rab diav thiab sib tov lub khob noom cookie yam tsis tau tshem tawm ntawm da dej. Do kom txog thaum lub loj pib thicken thiab tsis muaj lumps nyob rau hauv nws.

Qe, raws li tau hais lawm, ntaus hauv ib lub tais cais. Thaum lub khob noom cookie txias me ntsis, sib tov nrog qe, sib tov kom huv si thiab hloov mus rau ib lub hnab pastry.

Npog daim ntawv ci nrog daim ntawv ci. Tsim cov ncuav qab zib yav tom ntej rau nws. Yog tias koj tsis muaj lub hnab ntim, siv lub hnab lossis cov ntaub ntawv thiab siv rab diav, ob rab diav txaus rau ib lub ncuav.

Cia cov ncuav ntawm qhov deb li ntawm 4-6 cm ntawm ib leeg, vim lawv yuav nce thiab nthuav thaum ci.

Cov qhov khoob yog ci rau 15 feeb ntawm qhov kub ntawm 200 degrees. Yog tias tsim nyog, txo qhov kub ntawm 150 degrees thiab ci rau lwm 15 feeb. Tsis txhob hnov qab tias lub qhov cub yuav tsum tau preheated ua ntej.

Cia cov ncuav mog qab zib tiav lawm txias thiabnoj cream. Cov kev xaiv ntawm cov cream yog dav thiab ntau yam, koj yuav twv yuav raug xaiv cov filling rau koj saj.

Khoom rau eclairs hauv tsev yog ntau haiv neeg. Qhov kev xaiv tshaj plaws rau kev ua noj hauv tsev yog condensed mis filling, uas peb yuav tham txog tam sim no.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Koj tuaj yeem pib eclairs txawm nrog cov mis nyuj khov los yog nrog cov qab zib. Rau cream koj yuav xav tau:

• 1 tau boiled condensed mis nyuj;
• 200g butter.

Tshem cov butter ua ntej ua noj. Nws yuav tsum yog mos, ntawm chav tsev kub, yog li nws yuav yooj yim dua rau nplawm nws. Muab tso rau hauv ib lub thawv, ntxiv ib hub ntawm condensed mis nyuj rau nws.

Yeej lub cream nrog ib tug tov kom txog thaum tus. Ua ib lub qhov hauv qab ntawm eclair thiab sau nrog cream. Koj tuaj yeem faib cov mis condensed filling nrog kev pab ntawm hazelnuts los yog walnuts los yog pieces ntawm chocolate.

Tsis txhob hnov qab lub icing.

YProtein cream

Cream ua los ntawm qab zib syrup thiab whipped proteins tsis muaj tsawg tshaj li los ntawm condensed mis nyuj, nws muaj peev xwm nrhiav tau ntau zaus nyob rau hauv lub tsev noj mov thiab kas fes khw. Cov nplaum nplaum zoo kawg nkaus, yaj hauv koj lub qhov ncauj, zoo tagnrho rau ua eclairs hauv tsev.

Rau cream xav tau

• qe dawb - 4 pcs;
• sugar - 1 khob;
• dej - ib nrab khob;
• lemon - 1 piece

cais cov dawb ntawm cov yolks. Nyem kua txiv qaub ua ntej, ob tablespoons raws li kev qhia.

Yuav qe dawb kom txog thaum lub siab tawv zoo li meringue. Nco ntsoov tias lub tais uas cov protein yog nplawm yuav tsum huv si (tsis muaj roj) thiab qhuav.

kauj ruam tom ntej ntawm daim ntawv qhia rau eclairs hauv tsev yog boiling syrup.

Koj tuaj yeem tshawb xyuas cov kua txiv hmab txiv ntoo nrog lub ntsuas kub hauv chav ua noj (npaj phoov muaj qhov kub thiab txias ntawm 110 degrees) los yog poob. Muab tso rau ntawm lub saucer, kov nws nrog koj tus ntiv tes. Yog hais tias tus tee dej stretches qab ntiv tes zoo li ib tug xov, nws yog npaj txhij.

Ncuav cov phoov rau hauv lub tais nrog lub qe dawb thiab sib tw ua ke ntawm qis ceev. Ntxiv kua txiv qaub. Yeej kom huv si, siv sijhawm 10 feeb rau qhov no. Cov nplaum yuav ua kom zoo nkauj, tuab dua.

Yog xav tau, cov tshuaj tsw qab tuaj yeem ntxiv rau cov qab zib, piv txwv li, txiv hmab txiv ntoo, txiv ntoo, chocolate chips lossis txiv maj phaub. Ntxiv vanilla thiab vanilla extract.

Curd filling nrog strawberries

Txoj kev tom ntej no yuav tsis tso koj tseg, nws yog qhov tshiab, lub caij ntuj sov thiab tsw qab. Hloov chaw, cia peb paub nrog tsev cheese cream rau eclairs hauv tsev nrog strawberries.

Cov khoom xyaw:

400g

Havy cream - 150 ml.

Butter - 50g

Qab Zib - 100g

Qe qe - 2 pcs

Vanillin.

Strawberry.

Cream npaj sai heev, thiab sib tw thiab qab zib, koj yuav yaim koj ntiv tes. Ua ntej, sib tov tag nrho cov khoom xyaw ua ke tshwj tsis yog butter thiab qab zib thiab cov txiv pos nphuab tshiab. Yeej txhua yam kom du.

Muab nws tua hluav taws thiabntxiv roj, do lub qab zib qab zib thiab kub kom txog thaum npuas tshwm. Do kom huv si tom qab kom txog thaum thickened.

Npua nplaum rau lub ncov thiab sib tov nrog tsev cheese. Txiav hauv qab ntawm cov buns tiav, txiav tsis mus rau qhov kawg kom lawv tuaj yeem npog cov nplaum nrog nws.

Siv lub hnab ntim, ntxiv cov nplaum nplaum rau hauv. Ntxig ib lub strawberry thiab sau nrog cream. Kaw.

dai thiab ua haujlwm, cov ncuav mog qab zib, summag, tshiab, kev sib tw.

Ntawm no yog peb cov zaub mov eclair hauv tsev. Cov duab yog appetizing heev. Tsis txhob hnov qab kho koj cov eclairs, nphoo nrog hmoov qab zib, tws txiv ntoo, chocolate lossis txiv maj phaub flakes, caramel topping thiab txiv hmab txiv ntoo syrups. Thiab icing, tau kawg, txhua yam icing.

Nyob zoo!