Smoked shank: daim ntawv qhia thiab ua noj ua haus, kws ua zaub mov qhia
Smoked shank: daim ntawv qhia thiab ua noj ua haus, kws ua zaub mov qhia
Anonim

Npua shank, los yog knuckle, yog ib feem ntawm tus npua nqaij npua hauv qab lub hauv caug thiab lub luj tshib. Lub taub hau pem hauv ntej feem ntau mus rau jelly thiab thawj chav kawm, sab nraub qaum - ntau fleshy - rau ua noj cov tais kub thib ob.

Shank tau txais txiaj ntsig zoo hauv Czech koom pheej thiab lub teb chaws Yelemees. Nco ntsoov tus npua lub hauv caug nto moo, nqaij npuas npua nrog stewed cabbage los yog hauv Bavarian npias.

Peb yuav tsum ua cov nqaij jellied tawm ntawm shank. Thiab cov uas muaj lub tsev haus luam yeeb nyiam ua noj nqaij npuas kib.

Kev haus luam yeeb muaj peb theem:

  • s alting los yog pickling;
  • ziab;
  • haus luam yeeb hauv tsev haus luam yeeb.

Tab sis thawj qhov uas yuav tsum ua yog xaiv lub shank zoo.

Nqaij npuas
Nqaij npuas

Yuav ua li cas xaiv

Muaj ob peb txoj cai yooj yim kom nco qab:

  • Tsuas cov nqaij tshiab uas tsis tau khov, txwv tsis pub cov shank haus yuav qhuav thiab tawv. Txiav txim siab los ntawm nias - lub pulp yuav tsum caij nplooj ntoos hlav.
  • Nco ntsoov saib xim. Nwsyuav tsum yog liab dawb thiab tsis tsaus.
  • Tsis txhob hnov qab tsw. Ntxim qab kawg li os.
  • xav kom xaiv nqaij thiab tsis rog rog.
  • daim tawv nqaij yuav tsum huv, lub teeb thiab tsis puas.

Kev npaj

Ua ntej s alting, lub shank yuav tsum tau npaj. Yog hais tias nws yog txiav txim siab tawm ntawm daim tawv nqaij, nws yuav tsum tau singeed kom tshem tawm cov bristles, ces ua tib zoo txhuam nrog ib tug riam thiab rinsed nyob rau hauv dej nrog ib tug hlau txhuam. Cov tawv nqaij los ntawm cov txheej txheem no yuav ua softer, sai sai s alted los yog marinated.

Yuav ua kom lub shank haus luam yeeb sai, daim tawv nqaij tshem tau, thaum cov roj subcutaneous yuav tsum tau tso tseg.

Shank nrog dos
Shank nrog dos

S alting

Brine tab tom npaj rau s alting lub shank. Koj xav tau cov khoom xyaw hauv qab no:

  • iav ntsev;
  • 3 litres dej.

Muab txhais ceg nrog brine thiab muab tso rau hauv qhov chaw txias rau 6 teev. Yog tias lub shank nrog daim tawv nqaij, nws tuaj yeem tho rau hauv ob peb qhov chaw nrog rab riam ua ntej muab tso rau hauv cov ntsev tov. Tom qab 6 teev, ntws cov brine, ua noj ib qho tshiab raws li daim ntawv qhia qub thiab ncuav nqaij npuas dua rau tib lub sijhawm.

Muab ob npaug rau ua kom cov nqaij tiav softer thiab juicier, ntxiv rau, nws tuaj yeem khaws tau ntev dua.

Lub sijhawm ntsev nyob ntawm nws lub hom phiaj. Yog tias ua raws li kev haus luam yeeb, ci los yog boiling, cov txheej txheem s alting tsis pub tshaj 12 teev. Tom qab xws li lub sij hawm luv luv, koj tsis tuaj yeem noj nqaij, txoj kev no tsuas yog npaj cov nqaij rau kev kho cua sov ntxiv. Yuav kom tau ib lub tais ywj siab, siv tau, lub sij hawmpickling yuav tsum kav 1-2 lub lis piam.

Lwm txoj kev yog ua ke kom qhuav thiab ntub ntsev. Ua li no, koj yuav tsum noj 80 g ntawm coarse ntsev ib kilogram ntawm nqaij. RUB lub shank nrog ntsev, muab tso rau hauv saucepan, ncuav nyob rau hauv brine (3 liv dej, ib khob ntsev) thiab cia rau 4 teev nyob rau hauv ib qhov chaw txias.

Nqaij npuas shank
Nqaij npuas shank

S alting lub shank nyob rau hauv ib tug ntsev tov yog txoj kev yooj yim tshaj los npaj rau haus luam yeeb. Muaj lwm txoj hauv kev rau marinades. Koj yuav xav tau cov khoom hauv qab no:

  • ntsev - 10 lub rooj. diav;
  • dub peppercorns - 7 pieces;
  • sugar - 3 rooj. diav;
  • allspice peas - 3 pieces;
  • cloves - 1 bud;
  • dej - 2 litres.

Ua noj:

  1. Muab dej tso rau hluav taws thiab coj mus rau ib lub rhaub.
  2. Dissolve ntsev thiab suab thaj hauv dej, ntxiv cloves, dub thiab allspice peas.
  3. Txias lub marinade mus rau lub xeev sov me ntsis, raus cov nqaij npuas shank rau hauv nws (lub brine yuav tsum tau npog tag nrho), tawm rau ob hnub los yog ntau tshaj.

Connoisseurs hais tias nqaij npuas knuckle tsis xav tau cov marinades nyuaj. Nws cov nqaij yog kev sib tw thiab cua ntawm nws tus kheej. Ntxiv nrog rau ntsev, hauv qhov xwm txheej hnyav, koj tuaj yeem ntxiv cov kua txob dub thiab nplooj nplooj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tom qab ntsev, cov nqaij yuav tsum tau ntxuav kom zoo hauv dej. Tom qab ntawd los ntawm txheej txheem ziab. Ua li no, lub shank yog khi nrog twine thiab dai nyob rau hauv ib tug smokehouse ntawm ib tug hlau pas nrig. Lawv muab tso rau hauv chav tsev haus luam yeeb yam tsis muaj hauv qab ntawm cov hniav nyiaj hniav kub (los yog muab tso rau ntawm qhov hluav taws kub) thiab khaws cia rau li 20 feeb hauv qhov hluav taws kub tsawg. ua li cassai li sai tau thaum ceg qhuav, koj tuaj yeem pib txoj kev haus luam yeeb.

smoking shank recipe

Lub ceremony feem ntau tshwm sim nyob rau hauv lub teb chaws lub tsev nyob rau hauv qhib huab cua. Ua noj haus shank hauv tsev, nws yog qhov zoo dua los siv txoj kev kub. Nws sai dua thiab nyab xeeb dua. Koj tuaj yeem khaws los yog ntsev lub shank ua ntej.

Kev haus luam yeeb knuckle
Kev haus luam yeeb knuckle

Txoj kev haus luam yeeb kub tsis ntev:

  1. Ua kom hluav taws, teeb tsa chav haus luam yeeb thiab muab tso rau hauv qab ntawm cov ntoo deciduous, xws li alder, ntawm ob txhais tes. Koj tuaj yeem haus luam yeeb ntawm cov hniav nyiaj hniav kub. Cov nplaim yuav tsum nyob nruab nrab thiab tsis ci.
  2. Muab ib lub tais tso rau ntawm sawdust qhov twg cov roj yuav ntws. Hloov ntawm pallet, koj tuaj yeem siv daim ntawv ci.
  3. qhwv lub shank nrog twine thiab dai rau hauv lub tsev haus luam yeeb ntawm ib tug pas hlau. Yog hais tias ob peb shanks yuav haus luam yeeb, faib lawv tusyees kom tsis txhob kov lwm tus. Koj tuaj yeem nteg cov nqaij npuas ob txhais ceg ntawm lub grate thiab npog nrog ib daim ntawv ntawm cov ntawv ci nyob rau sab saum toj kom cov xim dub tsis tsim rau lawv. Kaw lub tsev haus luam yeeb.
  4. Kev haus luam yeeb dhau qhov kub nruab nrab, ua kom cov hluav taws sib npaug sib npaug hauv qab ntawm chav.
  5. Lub sijhawm haus luam yeeb suav txij li lub sijhawm uas cov pa luam yeeb pib tawm ntawm lub tsev haus luam yeeb. Haus luam yeeb li ib teev.
  6. Ob peb feeb ua ntej qhov kawg ntawm txoj kev, qhib cov neeg haus luam yeeb, tshem cov ntawv ci los ntawm cov yob thiab tuav lawv hla hluav taws rau lwm 10 feeb kom evaporate cov dej noo ntau dhau.
  7. Tshem cov neeg haus luam yeeb ntawm qhov hluav taws thiab cia cov nqaij npuas kib kom txias.
  8. Cov pa luam yeeb yob ntim tsis muaj cua nkag thiab tso rau hauvtub yees rau ib hnub.
Smoked knuckle
Smoked knuckle

Npua-boiled shank

Yam koj xav tau:

  • nqaij npuas kib;
  • ntsev;
  • bay nplooj;

Yuav ua li cas:

  1. Npaj lub shank: yaug thiab hlawv cov bristles, qhuav nrog cov ntaub so ntswg thiab tawm ntawm daim ntaub so rau ib nrab teev.
  2. Muab beech lossis alder sawdust rau hauv lub tsev haus luam yeeb. Txuag ntawm qhov kub thiab txias li ntawm ib nrab ib teev kom lub shank tau txais ib tug golden xim thiab saturated nrog tsis hnov tsw ntawm pa luam yeeb. Lub shank ntawm theem no tseem tsis tau npaj siv, koj tsis tuaj yeem sim nws.
  3. Muab ib lub lauj kaub dej rau ntawm qhov hluav taws kub, coj mus rau boil, ntsev, kua txob thiab nplooj nplooj. Txo cov cua sov thiab tso cov nqaij npuas knuckle nyob rau hauv boiling dej. Ua noj tsis muaj cua sov li 2-4 teev yam tsis muaj boiling.

Npua-kua shank yog npaj noj tam sim. Nws tuaj yeem noj tau ob qho tib si kub thiab txias. Koj tuaj yeem ua ntej boiled ceg, thiab tom qab ntawd haus luam yeeb, thiab koj tau txais ib lub khob haus luam yeeb.

me ntsis txog kev haus luam yeeb txias

Nws yuav siv sij hawm ntau dua los ua noj nqaij npuas kib hauv txoj kev txias, txheej txheem no nyuaj, tab sis lub knuckle haus luam yeeb hauv lub tsev haus luam yeeb txias tuaj yeem khaws cia ntev txog ob peb lub hlis.

Txias smoked smokehouse
Txias smoked smokehouse

Tsis tas li ntawd, peb xav tau lwm lub tsev haus luam yeeb, uas qhov hluav taws kub raug tshem tawm ntawm chav noj mov. Thaum lub sij hawm cov pa taws nkag mus rau hauv cov yeeb nkab mus rau lub chamber, nws yuav txias mus rau qhov xav tau kub.

Grate cov yob generously nrog ntsev thiabrefrigerate rau 12 hnub, tig qee zaus.

Tom qab ntsev, lawv yuav tsum tau muab tso rau hauv dej kom ntau li ntau teev raws li lawv tau ntsev rau hnub. Tom qab ntawd qhuav li 8 teev.

Shanks haus luam yeeb rau 7 hnub ntawm qhov kub txog li 25 degrees. Tom qab haus luam yeeb, cov nqaij yuav tsum tau siav: nws yog qhwv rau hauv gauze kom yoov tsis tsaws, thiab dai nyob rau hauv ib tug txias, ventilated, qhuav chav tsev rau 14 hnub. Tsuas yog tom qab ntawd koj tuaj yeem sim cov khoom noj hauv tsev.

Ntau npaum li cas khaws

Cov pa taws kub hnyiab tuaj yeem khaws cia hauv lub tub yees tsis ntev tshaj li ib hlis. Nws yuav tsum tau qhwv nyob rau hauv ob peb txheej ntawm parchment. Cling zaj duab xis tsis pom zoo.

Koj tuaj yeem ua kom lub txee lub neej ntawm haus luam yeeb los ntawm kev tso cov khoom rau hauv lub tub yees.

nqaij npuas txias tuaj yeem khaws cia ntawm 2-5 degrees hauv qhov tsaus, qhov cua, qhov chaw qhuav txog li 6 lub hlis.

Yuav ua li cas ua noj

Smoked shank yog ob qho tib si ywj pheej appetizer thiab muaj nyob rau hauv lwm yam tais diav, uas, ua tsaug rau nws, tau txais ib tug ntsim ntsim tsw. Borscht, hodgepodge, taum pauv thiab taum kua zaub yog npaj nrog nws. Ntxiv rau zaub thiab nceb zaub xam lav, ua qhaub cij.

Tips

  1. Kev haus luam yeeb hauv chav tsev, txawm tias nyob hauv ib qho kev haus luam yeeb niaj hnub no, tsis yog ib qho kev xaiv. Tsuas yog ntawm txoj kev. Hauv tsev, koj tsuas tuaj yeem khaws nqaij.
  2. Yuav ua li cas zoo dua thaum huab cua txias.
  3. Cov ntoo zoo tshaj plaws - alder, ntoo qhib, txiv hmab txiv ntoo. Thaum kawg ntawm tus txheej txheem, rau txuj lom, nws yog ib qhov zoo rau muab juniper twigs.
  4. Nqaij tom qab haus luam yeeb yuav tsum tau tso cua rautshem nws ntawm cov pa phem.
  5. Ua ntej koj noj cov nqaij haus kub, nws yuav tsum tau txias tag thiab khaws cia rau ob peb teev ntxiv rau hauv lub tub yees. Tom qab ntawd, nws yuav tau txais qhov saj tiag tiag ntawm cov nqaij npuas kib.

Pom zoo: