2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lightly s alted, lawv kuj yog freshly s alted cucumbers yog suav hais tias yog ib tug ntshiab lub caij ntuj sov khoom txom ncauj, vim hais tias lawv feem ntau yog ua nyob rau hauv ceev ceev thiab ua ntej pib loj kaus poom rau lub caij ntuj no. Tab sis dab tsi tiv thaiv peb los ntawm pampering peb tus kheej nrog tshiab s alting nyob rau hauv lub caij ntuj no - vim hais tias tam sim no tag nrho cov xyoo puag ncig koj muaj peev xwm yuav tshiab cucumbers, tshuaj ntsuab, thiab tshwj xeeb tshaj yog txuj lom. Txawm li cas los xij, nws tsis yog qhov tseem ceeb thaum ncuav cucumbers, tab sis yuav ua li cas. Nco qab ob peb txoj hauv kev sim thiab sim.
Hot fill
Ntxuav cov txiv hmab txiv ntoo tshiab, txiav cov lus qhia. Muab lawv tso rau hauv saucepan (nyob rau hauv ib lub hub, nyob rau hauv lub tub) interspersed nrog dill, qej, tws nplooj los yog horseradish paus, currant nplooj (nyob rau hauv lub caij ntuj sov), nplooj nplooj, peppercorns. Ncuav dej saline kub (50 g ntsev ib liter dej) thiab npog. Koj tuaj yeem sim cov txiv lws suav tshiab tag kis!
Cold pickling method
Txoj kev no yog qhov zoo vim tau txais cov dibntau crispy, tab sis lawv noj ntev me ntsis, 2-3 hnub. Cov txuj lom thiab qhov piv ntawm dej thiab ntsev yog tib yam, koj tuaj yeem ntxiv me ntsis suab thaj rau brine. Cucumbers yuav tsum xub muab tso rau hauv dej txias rau ob peb teev, tom qab ntawd yaug thiab txiav tawm cov lus qhia. Txhawm rau ua kom cov txheej txheem nrawm, koj tuaj yeem txiav lawv ntev lossis hla. Ib tug neeg feem ntau txiav nyob rau hauv lub voj voog, zoo li ib tug zaub xam lav, tab sis ces yuav tsis muaj crunch. Sau nrog brine, npog nrog lub hau thiab muab tso rau hauv qhov chaw txias. Ntawm no koj muaj cov kua txob tshiab ntsev hauv txoj kev txias - tsis muaj qhov twg yooj yim dua.
dib nyob rau hauv ib pob - ib tug qauv ntawm lub sij hawm
Ib tug neeg tau tsim txoj kev no thiab ua rau lub neej yooj yim dua rau cov niam tsev thiab cov neeg nyiam ntsev. Xws li freshly s alted cucumbers yog ua rau ntawm kev mus. Ib lub hnab yas yog muab, koj tuaj yeem muab ob npaug rau kev ntseeg tau. Ntxuav cucumbers raug txiav tawm ntawm qhov kawg; kom ceev, koj tuaj yeem txiav lawv nrog. Yog hais tias cucumbers loj, nws yog zoo dua mus txiav lawv nyob rau hauv ib nrab, thiab ces lengthwise. Tom ntej no, peb npaj cov txuj lom: coarsely av kua txob los yog peas, qej - ntau, qhov zoo dua, koj muaj peev xwm feem ntau rub nws tawm ntawm lub vaj, ntxuav nws thiab muab tso rau hauv ib lub hnab nrog nplooj. Yeem - currant nplooj, basil sprig. Ntsev - ib tablespoon rau txog kaum cucumbers. Tag nrho cov no yog ntim rau hauv ib lub hnab tov nrog cucumbers. Sab saum toj yuav tsum tau clamped nrog koj txhais tes thiab tig lub hnab hla ob peb zaug kom tag nrho cov ntsiab lus sib xyaw. Txhua yam, tam sim no peb khi lub hnab thiab muab tso rau hauv lub tais. Thaum nruab hnub, tig dua ob peb zaug kom cov kua txiv tso tawm tau muab faib sib npaug. Nws tseem yog boil lub qos yaj ywm thiab pab freshly pickled cucumbers, thiab nrog lawv -s alted qej thiab tshuaj ntsuab.
Ib co cai kom nco ntsoov
Peb nyiam instant pickles tsis tsuas yog rau freshness thiab saj. Tom qab tag nrho, lawv tsis muaj cov khoom siv rau kev txuag - vinegar, salicylic acid thiab lwm yam tsis muaj txiaj ntsig zoo. Yog hais tias ib tug neeg ntxiv lawv rau lub caij ntuj sov pickle, ces nws (nws) tsis muaj lub tswv yim yuav ua li cas yuav ua rau freshly pickled cucumbers. Kuj tsis tas yuav ntxiv qab zib, flavorings, thiab tshaj ntawm cov txuj lom yog tsis muaj txiaj ntsig. Classic s alted cucumbers - ntsev, kua txob dub, nplooj nplooj, qej, dill thiab dej. Lwm qhov tshwj xeeb yog tias lawv tsis tuaj yeem khaws cia ntev. Txawm li cas los xij, tsis tas yuav ceeb toom txog qhov no, freshly pickled cucumbers tau noj sai heev. Los ntawm txoj kev, koj tuaj yeem tam sim pov ib pawg tshiab ntawm cucumbers rau hauv qhov khoob khoob. Bon appetit.
Pom zoo:
Pickled cucumbers: cov txiaj ntsig thiab ua mob rau lub cev, calories
Pickled cucumbers, tshwj xeeb tshaj yog hauv tsev - zoo, ib qho ntxiv rau ntau lub tais. Qee tus tau npaj noj lawv hauv cov kaus poom, thiab tsis txawm xeeb tub. Tab sis dab tsi yog cov txiaj ntsig thiab kev puas tsuaj ntawm pickled cucumbers? Thiab yuav ua li cas lawv cov nyiaj tsis txaus yuav cuam tshuam rau daim duab thiab lub cev tag nrho?
Crispy pickled cucumbers nrog vodka
Cov zaub mov nrov tshaj plaws rau cov txiv lws suav nrog vodka. Ua noj secrets, tsim nyog cov khoom xyaw
Yuav ua li cas los ntawm cov cucumbers tshiab rau lub caij ntuj no, tsuas yog cov zaub xam lav? Yuav ua li cas ua noj los ntawm tshiab cucumbers thiab txiv lws suav rau noj hmo: zaub mov txawv
Txiv thiab txiv lws suav yog zaub uas peb paub zoo heev. Tab sis dab tsi ua noj los ntawm cov khoom no kom txaus siab thiab ua rau koj tus kheej thiab cov neeg hlub xav tsis thoob?
Daim ntawv qhia rau pickling cucumbers nrog vodka. Txias pickling ntawm cucumbers nrog vodka
S alting yog ib txoj hauv kev qub tshaj plaws ntawm kev sau qoob loo. Tab sis txawm hnub no nws tseem tsis tau poob nws qhov tseeb. Txoj kev no muaj ntau txoj kev xaiv. Tab sis tsis ntev los no, thawj daim ntawv qhia rau pickling cucumbers nrog vodka, qhov kawg tivthaiv plays lub luag hauj lwm ntawm ib tug tshwj xeeb antiseptic thiab preservative, tshwj xeeb tshaj yog nrov nrog cov niam tsev
Pickling cucumbers: zaub mov txawv thiab txoj hauv kev. Ntau yam ntawm cucumbers rau pickling
Daim ntawv qhia rau s alting dib yog ib qho zoo sib xws. Qhov sib txawv tsuas yog nyob rau hauv tus naj npawb ntawm cov khoom tseem ceeb thiab cov txuj lom. Muaj zog s alted, maj mam s alted, nruab nrab s alted - lawv tag nrho cov tig los ua heev six. Qhov tseem ceeb tshaj plaws yog kom paub qhov twg ntau yam ntawm cucumbers siv rau pickling
