2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas tau haus cawv? Cov dej qab zib qab ntxiag no, uas muaj lub ntsej muag zoo nkauj thiab muaj lub ntsej muag zoo nkauj, yog vim li cas suav tias yog poj niam feem ntau xaiv. Tab sis yog nws? Tsis tau.
Lub velvety thiab refined saj ntawm nto moo liqueurs yuav tsis tawm indifferent tej connoisseur ntawm zoo cawv haus. Muaj ntau ntau hom liqueurs: qab zib, mis nyuj, chocolate, vanilla, kas fes, creamy, qe, txiv hmab txiv ntoo, tshuaj ntsuab, whiskey liqueurs, thiab lwm yam. Los ntawm kev sim sib txawv, koj muaj peev xwm nrhiav tau koj tus kheej ntau yam uas suits koj saj, aroma, xim thiab qauv.
Background
Lo lus "xiav" los ntawm Latin. cawv - "kua". Thawj cov npe ntawm liqueurs tau pom meej tsim los ntawm cov kws kho mob thaum ub thiab kawm cov hauj sam uas tau tsim ntau yam dej haus. Thiab txij li lub saj ntawm xws li tshuaj ntsuab elixirs yog, muab nws me me, tshwj xeeb, cunning kws kho mob sib tov qab zib thiab zib mu rau hauv nws.
Vim li ntawd, ntau hom dej haus no tau tsim. Qee lub npe ntawm liqueurs tau tshwm sim hauv kev hwm ntawm kev txiav txim siab uas lawv tau txais thawj zaug, lossis ua rau thaj chaw thaj chaw uas lawv tau tsim.
Niaj hnub nimno liqueurs yog tsim los ntawm cov txiv hmab txiv ntoo thiab tshuaj ntsuab extracts tov nrog cawv txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv, cov roj yam tseem ceeb, flavorings thiab qab zib. Nyob ntawm qhov ntim ntawm ethyl cawv, dej haus txawv nyob rau hauv qib ntawm lub zog: los ntawm maj mam 15% mus rau scalding 75%.
Yog tias koj txaus siab rau cov neeg haus dej haus cawv, nws yuav pab tau kom nco ntsoov qee lub npe ntawm liqueurs nto moo thoob plaws ntiaj teb:
- Gagliano (Italian).
- Amaretto (Italian).
- Sambuca (Italian).
- Chartreuse (Fabkis).
- Grand Marnier (Fabkis).
- "Cointreau" (Fabkis).
- Tangerine Napoleon (Belgian).
- "Jägermeister", lossis "Jägermeister" (German).
- Southern Comfort (American).
- Curaçao (Caribbean).
- Kalua (Mexican).
- Tia Maria (Jamaican).
Rau cov neeg nyiam haus dej haus cawv
Txhua tus neeg nyiam kas fes yuav txaus siab rau kas fes liqueur qab. Lub npe yuav txawv: "Mocha", "Mocha nrog qab zib", thiab lwm yam. Tab sis lub npe nrov kas fes liqueur yog "Kalua", uas nws lub tebchaws yog Mexico. Ntau yam ntawm cov dej haus no tau tsim: nrog ntxiv ntawm chocolate, vanilla, hazelnuts, thiab lwm yam.
Lub zog ntawm kas fes liqueurs fluctuates ntawm 20 thiab 36 degrees. Cov dej haus no feem ntau yog siv los ua cocktails (ntawm cov zaub mov muaj npe nrov yog Dub Lavxias thiab Dawb Lavxias). Feem ntau kas fes liqueurs qaug dej txias, txawm tias muaj dej khov. Qee zaum rautxo lub fortress, lawv yog diluted nrog dej los yog mis nyuj. Nws yog qhov zoo tshaj plaws los haus ib khob kas fes liqueur tom qab noj hmo, nrog rau cov khoom qab zib qab ntawm tiramisu lossis parfait.
Cream liqueurs muaj ib qho qab ntxiag qab ntxiag saj. Cov npe ntawm ntau tus paub txog cov neeg nyiam haus cawv zoo: Baileys, Sheridans, Canary, Brogans, Kws lij choj thiab lwm tus.
Nws yuav zoo li nyuaj rau xav txog tej yam sib txawv ntawm ib leeg li airy natural cream thiab cawv muaj zog heev. Txawm li cas los xij, nws yog ob qho khoom xyaw uas tsim lub hauv paus ntawm cream liqueur. Cov dej cawv feem ntau yog Irish lossis Scotch whiskey, vodka lossis rum.
Cream liqueur yog ib txwm siv rau hauv kev npaj cov cocktails qab. Thiab nyob rau hauv nws daim ntawv ntshiab, zoo li kas fes, nws yog noj thaum kawg ntawm pluas noj, nrog rau kas fes lossis tshuaj yej, nrog rau ntau yam khoom qab zib. Cream liqueur mus tshwj xeeb tshaj yog zoo nrog ice cream, txiv hmab txiv ntoo zaub xam lav thiab ncuav.
Saj nplaim
Anise liqueur yog lub npe ntawm cov dej cawv ua los ntawm cov nroj tsuag rho tawm. Kev lig kev cai, cov khoom tseem ceeb yog anise, tsis tshua muaj hnub qub anise. Qhov no liqueur muaj ib tug tshwj xeeb saj - ib tug qab ntxiag qab zib nrog ib tug kaj thiab nplua nuj aftertaste. Lub aroma yuav tsum ilv, anise-txiv qaub, thiab qhov sib xws yuav tsum yog me ntsis viscous. Yog tias koj dilute cov dej haus nrog dej, nws yuav ua rau pom huab, tau txais cov xim mis nyuj.
Anise-raws li dej cawv yog nrov heev nyob rau hauv ntau lub teb chaws, thiab nyob rau hauv txhua tuscov npe ntawm liqueurs yog txuam nrog lub teb chaws yam ntxwv. Piv txwv li, nyob rau hauv Middle East thiab Central Asia, xws li cawv yog hu ua Arak, nyob rau hauv Fabkis - Pastis, nyob rau hauv tim Nkij teb chaws - Ouzo, thiab nyob rau hauv ltalis - Sambuca. Ntau yam tom kawg yog nto moo thoob plaws ntiaj teb. Nws yog ib qho zoo ntxiv rau txias appetizers, cheeses thiab khoom qab zib, thiab kuj muaj ntau yam tshuaj. Feem ntau, ua ntej haus cov dej haus zoo li no, nws tau teem rau hluav taws hauv ib khob. Lub npe nrov ntawm cov dej haus no kuj yog Fabkis cov txuj lom liqueur "Anisette".
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Los ntawm steeping brandy on apricots los yog sib tov ib tug muaj zog haus dej tshiab los ntawm cov txiv hmab txiv ntoo, apricot liqueur nrog ib tug qab ntxiag saj thiab charming aroma yog tau. Lub npe ntawm hom nrov tshaj plaws ntawm cov dej haus no hais rau nws tus kheej - "Abricotine". Nws yog dav siv nyob rau hauv ntau yam zaub mov txawv: ncuav mog qab zib, pastries, qab zib pies, jellies, thiab lwm yam. Qhov no hom ntawm apricot liqueur yog tam sim no sau npe thiab ua nyob rau hauv Fabkis.
Apricot kua txiv yog siv los tsim lub npe nrov Apricot Brandy liqueur, thiab lub ntiaj teb nto moo Amaretto tau npaj siv cov noob.
Tseem nrov heev yog ntau cov zaub mov hauv tsev rau cov dej qab zib thiab tsw qab. Tsis tas li ntawd, apricot liqueur yog lub hauv paus ntawm qee qhov nthuav thiab zoo nkauj cocktails.
zais kev siv kom raug
Pab nrog liqueurs kom kawg pluas noj, nrog ncuav qab zib thiab khoom qab zib. Txhawm rau haus dej haus, muaj ib lub khob tshwj xeeb liqueur rauNtev qia, outwardly zoo li lub khob rau dawb wine, tsuas yog me ntsis me me. Lub peev xwm ntawm kev txhaj tshuaj cawv yog 25 ml, tab sis kuj muaj ntau yam ntawm 40 thiab 60 ml.
Muaj ob txoj hauv kev los haus dej hauv nqe lus nug. Thawj yog ib qho dej haus luv luv (hauv ib lub gulp, kom hnov ib qho kev nplua nuj tom qab saj). Qhov thib ob yog dej haus ntev (sipping maj mam thiab txaus siab rau tag nrho cov ntxoov ntawm saj thiab aroma). Qhov zoo ntawm ib txoj kev los yog lwm qhov yog nyob ntawm hom thiab qhov sib xws ntawm cov dej haus.
Yog koj yog tus kiv cua ntawm cov dej qab zib, qab ntxiag thiab tsw qab thiab nyiam haus cawv nrog cov khoom qab zib, ces ntau yam liqueurs yog qhov koj xav tau.
Pom zoo:
Tsev noj mov ntawm NVAO Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
SVAO (North-Eastern Administration District) yog ib feem ntawm Lavxias teb sab peev, nyob rau hauv uas 12 cheeb tsam ntawm lub nroog yog concentrated. Hauv paus tsev kawm ntawv muaj ntau cov attractions thiab tsuas yog qhov chaw txaus nyiam mus xyuas. Tsis tas li ntawd, muaj ntau qhov chaw catering. Cia peb xav ntxiv txog qhov ntsuas ntawm cov khw noj mov hauv North-East Administration District, uas nyiam cov neeg tuaj ncig xyuas thiab Muscovites lawv tus kheej
Lisbon tsev noj mov: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, cov ntawv qhia zaub mov thiab cov nqi kwv yees
Lisbon tsev noj mov yog qhov chaw tso cai rau koj hnov qhov saj ntawm lub hnub ci lub teb chaws thiab nws cov peev tshwj xeeb. Portugal tau dhau los ua neeg nyiam tshaj txhua xyoo nrog cov neeg uas xav siv lawv cov hnub so txawv tebchaws. Tsab ntawv xov xwm no coj los rau koj saib qhov kev ntsuam xyuas ntawm cov tsev kawm ntawv zoo tshaj plaws ntawm Portuguese peev, uas koj yuav tsum tau mus xyuas yog tias koj txiav txim siab mus xyuas Iberian Peninsula
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
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Nyob hauv peb lub sijhawm, kua txiv hmab txiv ntoo tau ntev dhau los ua ib qho yuav tsum muaj rau cov neeg uas coj txoj kev noj qab haus huv. Ib qho pheej yig ntawm cov vitamins thiab minerals uas pab txhawb kev xav thiab kev noj qab haus huv, muab lub zog rau tag nrho hnub. Qhov tseem ceeb tshaj plaws freshly squeezed kua txiv, ua noj nuances thiab saj zog yog piav nyob rau hauv tsab xov xwm no
