Baby formula candy recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib nyiam los ntawm txhua tus yam tsis muaj kev zam. Lawv zoo kawg nkaus ua tiav lub rooj festive thiab ci ntsa iab hauv lub neej txhua hnub. Hmoov tsis zoo, txhua yam uas muag niaj hnub no hauv khw muag khoom feem ntau tsis tuav dej. Yog li ntawd, ntau tus niam tsev tuaj ua khoom qab zib hauv tsev. Niaj hnub no peb xav txog cov khoom qab zib zoo tshaj plaws uas tuaj yeem npaj los ntawm cov khoom noj qab haus huv. Lawv tuaj yeem kho yam tsis muaj kev ntshai rau menyuam yaus.

Plombir thiab chocolate yog qhov sib xyaw ua ke zoo tshaj plaws. Vim li cas ho tsis txaus siab rau cov neeg koj hlub nrog xws li cov khoom qab zib qab. Thiab koj yuav xav tau cov khoom tsawg heev. Qhov tseem ceeb tshaj plaws yog lawv cov khoom zoo.

• Pack of me nyuam mos mis (300 g). Koj tuaj yeem nqa tus nqi pheej yig tshaj plaws, piv txwv li "Baby".
• Pack of butter.
• Pack of ice cream (400g).
• Cocoa rau sprinkling.

Thiab tam sim no daim ntawv qhia khoom qab zib nws tus kheej. Muab cov dej khov tso rau hauv ib lub khob thiab cia li ob peb feeb kom me ntsis txav mus. Tam sim no ncuav tawmsib tov thiab do zoo. Lub butter yuav tsum tau muab thawed thiab tov nrog rau qhov seem ntawm qhov loj. Koj tuaj yeem pib ua cov khoom qab zib, tab sis nws yog qhov zoo dua los muab tso rau hauv lub tub yees li 30 feeb kom ua kom cov txheej txheem no yooj yim dua. Koj yuav tsum nplawm qee qhov loj nrog rab diav thiab yob hauv cocoa.

Txoj kev xaiv

Peb txhua tus sib txawv thiab saj nyiam ib yam. Yog li ntawd, thaum xaiv ib daim ntawv qhia rau cov khoom qab zib, koj yuav tsum tsom mus rau yam uas yuav txaus siab rau koj tsev neeg. Ntxiv mus, kev hnav khaub ncaws plays deb ntawm lub luag haujlwm kawg. Daim ntawv qhia yav dhau los siv cocoa, tab sis qhov no yog deb ntawm qhov kev xaiv nkaus xwb.

• Ntxim qab zib chocolate.
• Crushed txiv ntseej.
• Crushed waffles los yog ncuav qab zib.
• Powdered qab zib.
• Ntsuab chocolate.
• Mastic.
• txiv maj phaub.

Koj tuaj yeem ua ib qho puv, tab sis "hnav" nws hauv cov plhaub sib txawv. Qhov tshwm sim yog lub platter qab.

Homemade truffles

Thiab peb muab cov khoom qab zib hauv qab no. Nyob rau hauv lub USSR, lawv tau suav hais tias yog qhov tsawg tshaj plaws thiab qab tshaj plaws. Tau kawg, lawv tau muag hauv Moscow, tab sis nyob rau sab nraud nws nyuaj nrhiav lawv ntau dua. Thiab peb tab tom tham txog truffles. Koj muaj peev xwm ua noj lawv nrog koj tus kheej tes thiab noj ntau npaum li koj nyiam. Thiab yog tias koj qhwv lawv hauv wrappers thiab npaj lawv hauv cov thawv zoo nkauj, koj yuav tau txais khoom plig zoo rau cov qhua rau Xyoo Tshiab. Koj yuav xav tau:

• Baby formula - 2 khob
• Qab Zib - 1.5 khob.
• Butter - 25g
• Mis yog ib feem peb ntawm ib khob.
• Cocoa -2 tablespoons.
• Txhua qhov txau yuav ua haujlwm rau kev kho kom zoo nkauj.

Nov yog qhov kev xaiv zoo rau cov neeg uas tsis xav siv sijhawm ntau ua noj, tab sis tib lub sijhawm xav kho cov neeg hlub nrog qee yam qab. Daim ntawv qhia rau chocolates hauv tsev yog paub tseeb tias yuav dhau los ua neeg nyiam hauv koj tsev neeg. Cov txheej txheem ua noj yog yooj yim heev, txawm tias ib tug tub kawm ntawv tuaj yeem ua tau. Yog tias koj tus menyuam xav pab hauv chav ua noj, cov khoom qab zib no yog qhov nrhiav tau tiag tiag.

1. Muab lub lauj kaub rau ntawm hluav taws. Muab cov suab thaj, cocoa, mis nyuj thiab butter rau hauv nws. Tshav kub kom txog thaum cov piam thaj yaj.
2. Tam sim no tshem lub lauj kaub tawm ntawm tshav kub thiab cia nws txias. Nco ntsoov do kom lub crust tsis tsim.
3. Cov sib tov yog ntxiv rau hauv me me kom txog thaum sib tov ua tuab heev kom nws nyuaj rau tig nrog rab diav.
4. Muab hnab looj tes. Tam sim no pinch tawm me me thiab daim ntawv tawm ntawm lawv, uas yog ces dov nyob rau hauv cocoa. Koj tuaj yeem yob qee cov khoom qab zib hauv chocolate, waffle lossis txiv maj phaub.

khoom qab zib npaj tau muab tso rau hauv lub tub yees rau ob peb teev. Tam sim no koj tuaj yeem ua haujlwm rau lawv ntawm lub rooj thiab kho koj tsev neeg. Kev txiav txim los ntawm kev tshuaj xyuas, qhov no yog ib qho khoom qab zib zoo tshaj plaws uas tuaj yeem muab rau cov menyuam yaus.

Thaum pub niam mis, ntau tus yuav tsum tau noj cov zaub mov nruj zoo nkauj. Thiab txij li thaum tus niam hluas lub sijhawm ua haujlwm heev, nrog rau hmo pw tsaug zog thiab taug kev ntev, nws xav tau khoom qab zib heev. Kev xaiv zooyuav dhau los ua khoom qab zib los ntawm kev sib tov "Me nyuam". Daim ntawv qhia yog yooj yim, nws tsis muaj dyes thiab preservatives, uas yog, nws yog zoo tagnrho rau lub sij hawm nyuaj no.

Nws kuj yog qhov nthuav heev uas koj tuaj yeem kho cov txheej txheem ua noj nyob ntawm koj tus kheej nyiam. Piv txwv li, koj tsis tuaj yeem tso cocoa, lossis vice versa, ncuav nws ntau. Nyob rau hauv daim ntawv qhia thawj, cov khoom xyaw tseem ceeb yog mis hmoov los yog sib tov. Daim ntawv qhia cov khoom qab zib hauv tsev no yog qhov hloov tau uas txhua tus me nyuam cov zaub mov tuaj yeem rov ua dua li no. Ntawd yog, oatmeal, buckwheat thiab mov porridge. Lawv ua cov khoom qab zib zoo heev. Kev txiav txim los ntawm kev tshuaj xyuas, lawv khaws lawv cov duab zoo kawg nkaus, txawm tias koj tau txais lawv ntawm lub rooj rau haus tshuaj yej.

• khoom noj me nyuam - 500g
• YMis - 150 ml.
• Powdered qab zib - 100g
• Quality butter (zoo tshaj plaws hauv tsev) - 100g
• Cocoa - 50 g rau khoom qab zib thiab me ntsis rau hmoov.

Tam sim no cia peb pib ua noj ua haus. Ua li no, ncuav cocoa thiab qab zib rau hauv lub lauj kaub, ncuav mis nyuj, Tam sim no ntxiv butter thiab muab tso rau ntawm hluav taws. Qhov loj yuav tsum tau stirred kom nws tsis hlawv. Tam sim no ncuav lub qhuav loj rau hauv ib lub tais thiab ncuav lub brewed chocolate rau hauv tib qhov chaw. Sib tov kom huv si thiab ntxiv cov txiv ntoo yog tias xav tau.

Qhov no tsis yog daim ntawv qhia ceev tshaj plaws. Ua-nws-koj tus kheej cov khoom qab zib hauv tsev tuaj yeem ua tau zoo nkauj heev, xyaum tsis tau qias neeg hauv cov qhob noom xim kasfes, tab sis rau qhov no nws yuav tsum tau txias tag. Tom qab ntawd, koj tuaj yeem yooj yim tsim cov pob thiab yob lawv hauv cocoa lossis lwm yamMix Hindiaz.

Kev txiav txim los ntawm kev tshuaj xyuas, cov niam feem ntau ntseeg daim ntawv qhia no, vim nws tsis muaj dab tsi ua rau muaj teeb meem. Tsis zoo li cov khoom qab zib hauv khw muag khoom, lawv tuaj yeem nyiam txhua lub sijhawm. Tau kawg, lawv yog cov khoom noj muaj txiaj ntsig thiab muaj calorie ntau ntau, yog li koj yuav tsum tsis txhob nqa ntau dhau.

Nut Candy

Nws tsis yog qhov txawv rau cov menyuam yaus ua xua rau cov khoom no, yog li thawj zaug koj yuav tsum tau ua tib zoo ua tib zoo saib. Cia peb saib lwm daim ntawv qhia me nyuam mos khoom qab zib zoo nrog daim duab. Muaj tseeb nws yuav ntxiv koj lub txhab nyiaj piggy ntawm koj cov zaub mov nyiam. Nws hloov tawm qhov qub zoo sib xws ntawm roasting, tab sis ntawm ib qho kev ntxhib los mos ntau dua. Koj yuav xav tau:

• Roasted Peanuts lossis Walnut - 500g
• mis mis "Baby" - 1 pob.
• tag nrho cov mis nyuj - 200 ml.
• Sugar - 3 khob.
• Cocoa - 3 tbsp.

Cov txiv ntseej tuaj yeem txiav lossis tawm tag nrho, raws li koj nyiam. Nws yog ib qho tsim nyog los sib tov cov mis nyuj sib tov thiab txiv ntoo. Nyob rau hauv lwm saucepan, muab cocoa thiab qab zib, ntxiv mis nyuj thiab coj mus rau ib tug boil. Thaum cov huab hwm coj tau txias me ntsis, sib tov nrog cov txiv ntoo sib tov. Nov yog daim ntawv qhia khoom qab zib uas yooj yim tshaj plaws thiab ceev tshaj plaws.

Muab daim ntawv ci thiab npog nrog zaj duab xis. Tam sim no kis lub txias los yog sov me ntsis rau nws thiab tsim ib tug sausage. Tom qab txias hauv lub tub yees, nws tsuas yog yuav tsum tau txiav rau hauv daim.

Original cognac khoom qab zib

Ua tib zoo saib daim ntawv qhia hauv qab no nrog daim duab. Cov khoom qab zib los ntawm cov mis mos yog qhov nthuav heev, haum rau cov neeg lausnoj mov. Cognac haum rau hauv lawv cov saj yog li organically uas lawv yuav tsis xav ua yam tsis muaj lwm zaus.

Txawm hais tias lub npe cog lus, tsis muaj dab tsi nyuaj los npaj. Koj yuav tsum noj cov khoom xyaw hauv qab no:

• Tus nqi pheej yig tshaj tus menyuam mos "Baby" - 1 pob.
• Condensed mis nyuj. Nws yog qhov zoo tshaj rau noj boiled los yog "Butterscotch".
• Ib nrab khob ntawm walnut amaretto lossis 50 g cognac.
• Walnuts - 2 khob. Yuav hloov tau cov txiv laum huab xeeb.

Npaj khoom qab zib los ntawm "qos yaj ywm" ncuav mog qab zib. Ntawd yog, tag nrho cov khoom xyaw yuav tsum sib tov ua ke. Yog tias qhov sib tov yog tuab heev, koj tuaj yeem dilute nws nrog mis nyuj me ntsis. Lawv pwm cov khoom qab zib hauv txhua daim ntawv, dov hauv cocoa.

Yog tias koj cov menyuam loj hlob ntev dhau los thiab tsis muaj cov khoom sib xyaw hauv tsev, koj tuaj yeem siv daim ntawv qhia mis nyuj. Cov khoom qab zib hauv tsev yog reminiscent ntawm toffee los yog "Korovka", lawv yog creamy thiab qab heev. Koj yuav xav tau:

• YPowdered Mis - 200g
• Sour cream - 300g
• zib ntab - 125g
• Qab Zib - 400g

Sib tov tag nrho cov khoom xyaw thiab muab tso rau hluav taws. Ua noj lub loj rau 25 feeb, stirring tas li. Maj mam, nws thickens thiab ua viscous. Kev npaj tau raug kuaj raws li hauv qab no. Tso me ntsis rau hauv dej. Yog tias qhov poob tam sim ntawd ua tiav, ces nws yog npaj txhij. Tshem tawm thiab ncuav rau hauv lub pwm silicone kom txias. Yog hais tias nws yog los ntawm lwm yam khoom, ces pre-lubricate nrog roj. Cov khoom qab zib tiav tom qabKev ua kom txias yuav tsum tau txiav.

Raffaello Candies

Nyiam los ntawm ntau yam khoom qab zib, tab sis lawv tus nqi yog li ntawd lawv feem ntau yuav tsuas yog hnub so. Tab sis koj tuaj yeem ua rau lawv hauv tsev thiab txaus siab rau qhov saj zoo heev. Tsis muaj ntau cov khoom xyaw, tab sis cov khoom qab zib ua rau tag nrho cov zaub mov. Koj yuav tsum ua noj:

• Ib qho dawb chocolate bar.
• YPowdered Mis - 100g
• Cream saum 33% rog - 60 ml.
• Butter - 25g
• txiv maj phaub flakes - 75g
• Almonds - 30 pieces

Koj tuaj yeem ua yam tsis muaj txiv ntoo, tab sis nrog lawv nws tig los ze dua rau qhov qub. Chocolate yuav tsum tau nchuav nrog cream thiab yaj hauv lub microwave. Ntxiv mis hmoov, txiv maj phaub flakes (ib nrab) thiab butter. Tam sim no koj yuav tsum tau txias lub loj kom zoo, ces yeej nrog ib tug tov khoom. Nws ua tuab. Txias nws me ntsis ntxiv hauv lub tub yees, tom qab ntawd nws yog lub sijhawm los ua cov khoom qab zib. Ua li no, tso ib diav ntawm qhov loj nyob rau hauv ib lub phaj nrog txiv maj phaub flakes, tso ib tug txiv ntoo rau hauv nws. Ua tib zoo yob hauv shavings thiab siv rab diav hloov mus rau ib lub tais. Thaum tag nrho cov nplaum nplaum tag, tso rau hauv tub yees rau ob peb teev.

Prune dessert

Daim ntawv qhia txiv hmab txiv ntoo qhuav zoo heev. Daim duab qhia meej meej txog qhov kev zoo nkauj uas koj tuaj yeem ua nrog koj tus kheej txhais tes. Tab sis qhov no tsuas yog ib sab. Cov khoom qab zib no qab heev. Koj yuav tsum noj:

• YPrunes - 300g
• YWalnut - 300g
• Icing qab zib, zib ntab, cocoa -ob peb tablespoons txhua.
• Powdered milk.

Prunes yuav tsum tau scalded nrog boiling dej thiab finely tws. Chop cov txiv ntseej thiab ntxiv rau tib lub tais. Ncuav rau hauv cov khoom xyaw ntxiv thiab sib tov kom huv si. Yog hais tias qhov loj tsis tuab txaus, qhov no yog kho nrog kev pab los ntawm mis hmoov. Nws raug nquahu kom tsim cov khoom qab zib hauv txoj kev niaj zaus thiab yob hauv cocoa. Txhua tus uas koj paub yuav nug koj txog daim ntawv qhia. Khoom qab zib hauv tsev tsuas yog qhov zoo, thiab noj qab nyob zoo.

Khoom qab zib los ntawm qhuav apricots thiab raisins

• 300 g ntawm qhuav apricots yuav xav tau 100 g ntawm raisins.
• YWalnut - 100g
• Powdered qab zib, zib ntab thiab almond hmoov - ob peb tablespoons txhua.

Yog tias koj nrhiav tsis tau cov hmoov nplej almond, koj tuaj yeem hloov nws nrog lwm cov txiv ntoo lossis cov qhob noom xim kasfes. Nws yog tsim nyog los scald qhuav txiv hmab txiv ntoo, chop qhuav apricots thiab ceev. Sib tov tag nrho cov khoom xyaw thiab ntxiv hmoov qab zib yog tias qhov loj tsis qab zib txaus. Yog tias koj haus dej tsis zoo los ntawm raisins thiab qhuav apricots, qhov loj yuav yog dej. Qhov no yog kho nrog kev pab los ntawm cov mis nyuj qhuav. Tam sim no sib tov tag nrho cov khoom xyaw thiab yob lawv nyob rau hauv almond hmoov.

khoom qab zib

Thiab peb muaj daim ntawv qhia ntxiv nrog rau daim duab hauv kab. Cov khoom qab zib yog creamy thiab kev sib tw, raws li befits tiag tiag fudge. Leej twg ua noj ib zaug, nws hais tias koj tuaj yeem noj ntau yam khoom noj. Lawv ya sib nrug tam sim ntawd. Cov khoom qab zib hauv tsev xav tau:

• YPowdered Mis - 100g
• YMis - 100 ml.
• Powdered qab zib - 100- 200 g.
• White chocolate - 1 bar.
• Nuts - 120g

Sib tov qab zib thiab mis hmoov, ncuav rau hauv cov mis nyuj tsis tu ncua. Kub tshaj kub kom txog thaum sib tov yog homogeneous. Grate lub chocolate thiab ntxiv rau qhov sib tov. Nco ntsoov do lub loj kom nws tsis hlawv. Sai li qhov sib tov yog npaj txhij rau boil, nws yuav tsum tau muab tshem tawm los ntawm tshav kub thiab ncuav lub txiv ntseej. Do thiab diav rau hauv lub thawv dej khov nab kuab. Koj muaj peev xwm tsuas ncuav nws rau ntawm ib lub tais, thiab ces chop nws nyob rau hauv txhua yam duab. Tab sis nws yuav tsis zoo li zoo nkauj.

Homemade bars

Nov yog qhov kev xaiv rau cov neeg uas sau cov zaub mov yooj yim tshaj plaws hauv tsev. Ua-nws-koj tus kheej cov khoom qab zib hauv chav ua noj zoo tib yam, tsis muaj cov khoom siv tshwj xeeb, tsis yog tsuas yog cua thiab zoo nkauj. Cov muaj pes tsawg leeg tsis yog pheej yig heev, tab sis nws tsis tuaj yeem hu ua complex. Yuav tsum ua noj ua haus:

• Chocolate with nuts - 2 bars x 100g
• Butter - 200g
• Powdered mis nyuj - 1 khob.

Butter thiab chocolate yuav tsum tau yaj, tov nrog hmoov mis nyuj. Sib tov kom huv si thiab tsim cov hnyuv ntxwm, uas yog muab tso rau hauv lub tub yees kom txias. Nws hloov tawm ib qho khoom qab zib qab heev uas cov menyuam yuav nyiam. Cov khoom qab zib no tuaj yeem npaj nrog biscuit thiab waffle txhaws. Ntxiv cov txiv ntoo, condensed mis nyuj. Nws mus zoo nrog homemade marshmallows thiab biscuits nrog chocolate loj. Txoj kev muaj tswv yim yuav luag tsis muaj kev txwv.

Txawm cov txiv neej yuav txaus siab rau qhov qub saj ntawm qab zib no. Ua noj koj yuav xav tau:

• Powdered mis nyuj - 1 khob.
• Butter - 100g
• Dej - 100 ml.
• Qab Zib - 300g
• Cocoa - xaiv tau.

Nws yuav siv sijhawm tsis tshaj 25 feeb los ua noj. Ncuav dej rau hauv saucepan thiab ntxiv qab zib. Nqa qhov loj mus rau ib lub boil. Ntxiv butter thiab cia nws yaj. Maj mam do hauv mis hmoov, ntxiv cov txuj lom. Cov mos mos yuav tsum raug xa mus rau lub tub yees thiab tso cai rau kom txias tag. Tam sim no koj tuaj yeem yob cov khoom ntawm qhov loj thiab yob hauv chocolate lossis cocoa. Cov khoom qab zib yog lub teeb, creamy.

Siv qhov xaus

Muaj ntau txoj kev xaiv ua khoom qab zib hauv tsev. Ntawm lawv, koj tuaj yeem xaiv cov uas koj tsev neeg yuav txaus siab rau. Nws yog noteworthy tias tag nrho cov ntawm lawv yuav tsum tau supplemented thaum lub sij hawm ua noj ua haus nrog rau lwm cov khoom xyaw. Xav tias dawb suav nrog txiv ntseej thiab raisins, noob poppy thiab ncuav qab zib. Rau lub filling, homemade jelly los yog cawv txiv hmab txiv ntoo yog zoo meej. Ntawm chav kawm, xws li additives txo lub txee lub neej ntawm cov khoom qab zib, yog li koj yuav tsum tsis txhob npaj ntau. Tab sis ntawm qhov tod tes, lawv tau noj sai heev uas qhov teeb meem no tsis mob heev. Tau kawg, tag nrho cov khoom qab zib no muaj calorie ntau ntau, yog li koj yuav tsum tsis txhob nqa mus nrog lawv.

Ntawm qhov tod tes, feem ntau cov khoom qab zib ntawm cov mis nyuj sib tov yog npaj los ntawm cov niam hluas rau cov menyuam yaus. Kev siv lub zog ntawm cov menyuam yaus yog qhov zoo heev uas tsis muaj laj thawj txwv lawv hauv cov khoom qab zib. Lawv tsis raug hem nrog hnyav hnyav lossis cellulite, yog li koj tuaj yeem muab khoom qab zib tsim nyog rau lawv txhua hnub, tshwj xeeb tshaj yog vim lawvnpaj tsis siv tshuaj preservatives thiab dyes.